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Rucola

  • $$$$
  • Italian, Bistro
  • 190 Dean St, Brooklyn NY11217 40.685511 -73.9859309
  • (Btwn Bond & Hoyt St)
  • click map to interact google maps
  • (718) 576-3209
  • 0

Breakfast

Yogurt And Granola seasonal fruit, local honey, herbs   7.00
House Made Bread jam, farmstead butter   4.00
Egg & Mortadella Sandwich fontina, pistachios, two farm eggs   8.00
Broccoli & Cheese Scramble two farm eggs, toast   9.00
Country Breakfast two sunny side up eggs, smoked pancetta, potatoes, toast   12.00
Poached Eggs semolina toast, speck, tomato, parmesan, herbs   12.00

Assorted Pastries

Croissant    
Ham & Swiss Croissant    
Pain Chocolat    
Almond Croissant    
Apple Turnover    

 

Lunch

Cheese

Selection Of 3 Cheeses: $17

Sapore Del Piave    6.00
Moringhello Di Bufala    7.00
Toma Della Rocca    7.00
Dorset    9.00

Cured Meat $6

Selection Of 3 Meats: $15

Speck Alto Adige IGT    
Spicy Soppressata    
Finocchiona    

Vegetable Antipasti

Marinated Olives    4.00
Pickled Fennel    5.00
Eggplant Caponata    7.00
Chef’s Selection Of Cheese, Meat And Vegetable Antipasti $18

 

Pizza Del Giorno    5.00
Chilled Tomato Soup market peppers, herb croutons   9.00
Arugula Salad radish, celery seed vinaigrette, parmigiano   9.00
Tomato & Mozzarella Salad olive oil, basil, sea salt   12.00
Heirloom Carrot Salad farro, hazelnuts, fresh ricotta   11.00
Shelsky’s Smoked Trout Salad potatoes, bitter greens, horseradish, pickled onions   12.00
Eggplant Sandwich fennel, mozzarella, basil, arugula   9.00
Preserved Tuna Sandwich cucumber, red onion, romaine lettuce   11.00
Salami & Hot Pepper Sandwich finocchiona, pecorino sardo, olive oil, vinegar   10.00
Slow Roasted Pork Sandwich speck, provolone, pickled green tomatoes   12.00
Baked Rigatoni swiss chard, tomato, ricotta   13.00
Veal Saltimbocca prosciutto, sage, lemon   18.00

 

Four & Twenty Blackbirds Pie Of The Day whipped cream   6.00

 

Dinner

Cheese

Selection Of 3 Cheeses: $17

Sapore Del Piave    6.00
Moringhello Di Bufala    7.00
Toma Della Rocca    7.00
Dorset    8.00

Cured Meat $6

Selection Of 3 Meats: $15

Speck Alto Adige IGT    
Spicy Soppressata    
Finocchiona    

Vegetable Antipasti

Marinated Olives    4.00
Pickled Fennel    5.00
Balsamic Roasted Beets    5.00
String Beans w/ mint gremolata   5.00
Eggplant Caponata    7.00
Chef’s Selection Of Cheese, Meat And Vegetable Antipasti $18

Salads

Arugula shaved radish, celery seed vinaigrette, parmigiano   9.00
Market Greens shaved fennel, ricotta salata, wildflower honey vinaigrette   10.00
Heirloom Carrot farro, hazelnuts, fresh ricotta   11.00
Cucumber tomatoes, fregola, herb-yogurt dressing   12.00

Appetizers

Chilled Tomato Soup shaved salt cod, peppers, herb croutons   9.00
Crudo branzino, pickled green tomatoes, toasted sunflower seeds, basil, ligurian olive oil   12.00
Veal Spiedini anchovy, lemon, parsley   9.00
Day Boat Diver Scallops housemade pancetta, sweet corn, mint, basil   15.00

Housemade Pastas $15

Strozzapreti summer squash, green garlic pesto, grana padano   
Rigatoni bolognese, rosemary, sylvia’s nutmeg   

Sides

Broccoli roasted garlic, lemon zest   6.00
Roasted Squash toasted sesame, basil   7.00
Braised Green Beans tomato, parmigiano   7.00

Entrées

Pan Roasted Chicken charred spring onions, baked polenta, natural jus   18.00
Whole Roasted Brook Trout lemon, olives, chili flake, parsley   20.00
Duck Breast wild rice, red currants, romano beans   24.00
Li Fluke fingerling potatoes, rapini, saffron-shellfish broth, bottarga, aïoli   22.00

Cocktails

Rucola Negroni gin, aperol, cynar, orange twist   9.00
Afternoon Tea gin, chamomile, lemon, bitters   9.00
Ignatius Reilly reposado tequila, meletti amaro, honey   9.00
Sardinian Sour amaro ciociaro, bourbon, mint, lemon   10.00
The New Rider rye whiskey, maraschino liqueur, ginger, sage   10.00
The Argento rum, grappa, byrrh quinquina, lime   11.00
Piedmont Fizz cocchi torino, gin, benedictine, ginger, lime   11.00

 

Brunch

Assorted Pastries

Yogurt And Granola seasonal fruit, local honey, herbs   7.00
House Made Bread jam, farmstead butter   4.00

 

Egg & Mortadella Sandwich fontina, pistachios, two farm eggs   8.00
Country Breakfast two sunny side up eggs, smoked pancetta, potatoes, toast   12.00
Ham And Fontina Risotto Cake béchamel, fried egg   11.00
Poached Eggs semolina toast, speck, tomato, parmesan, herbs   12.00
Nutella French Toast banana, chopped hazelnuts   9.00
Baked Rigatoni swiss chard, tomato, ricotta   13.00
Slow Roasted Pork Sandwich speck, provolone, hot peppers, pickled green tomatoes, aïoli   12.00
Shelsky’s Smoked Trout Salad potatoes, bitter greens, horseradish, pickled onions   14.00
Veal Saltimbocca prosciutto, sage, lemon   18.00
add a fried egg   2.00

Sides

Braised Swiss Chard    7.00
Polenta And Tomato    6.00
Smoked Pancetta    6.00

Dessert $6

Four & Twenty Blackbirds    
Pie Of The Day whipped cream   

 

Dessert

Four & Twenty Blackbirds Pie Of The Day whipped cream   6.00
Buttermilk Panna Cotta sugar plum, almond, mint   6.00
Chocolate Pudding whipped cream, olive oil, sea salt   7.00

Coffee And Tea

Americano    2.50
Coffee    2.00
Espresso    2.50
Macchiato    3.00
Cappuccino    3.75
Latte    4.00
Iced Coffee    3.00
Hot Chocolate    3.00
Tea earl grey, assam, mint, chamomile, chai   3.00

Tea $3

Earl Grey    
Assam    
Mint    
Jasmine    
Chamomile    
Chai    

May We Suggest

Moscato D’Asti "la spinetta" bricco quaglia, 2010 - piedmont   8.00
Macvin De Jura "le finot" pinot noir, 2008 - jura   14.00
House Digestif amaro montenegro on the rocks with a twist   7.00

Cocktails

Mimosa    9.00
Moscato Mimosa    9.00
Bloody Mary    10.00
Portofino Aperitif averell damsen gin, cucumber, mint, lemon   10.00
Afternoon Tea gin, chamomile, lemon   9.00
Sardinian Sour amaro ciociaro, bourbon, mint, lemon   10.00

Bottled Beer

Smuttynose Robust Porter    6.00
St. Peter’s Golden Ale    9.00
Sixpoint Bengali Tiger IPA   (16oz can) 7.00
Sixpoint Crisp   (16oz can) 7.00
Abita Amber    6.00
Brooklyn Ama Bionda    14.00
Lindemans Cuvee Rene    21.00

Draft Beer

Gaffel Kölsch    6.00
Sixpoint Sweet Action    7.00
Southern Tier IPA    7.00

Non-Alcoholic Selections

Limonata/Aranciata/Aranciata Rossa/Pompelmo    3.00
Coke/Diet Coke    3.00
Ginger Ale    3.00
Reed’s Ginger Beer    3.00
Sanbitter    3.00
Chinotto    3.00
Abita Root Beer    3.00
Almond Orange Blossom Soda    4.00

Wines By The Glass

Sparkling

Prosecco bele casel, nv -treviso   8.00
Lambrusco azienda agricola zucchi 2010 - lombardy   9.00

White

Verdicchio brunori castelli di jesi classico 2011 - marche   9.00
Sauvignon Blanc/Semillon chateau turcaud entre deux mers 2011 - bordeaux   9.00
Pinot Bianco san pietro 2010 - trentino/alto-adige   10.00
Coda Di Volpe vadiaperti 2010 - campania   9.00
Arneis/Favorita/Cortese bera archese 2010 - piedmont   11.00
Chenin Blanc domaine du pas, saumur "la pierre frite" 2010 - loire valley   12.00

Rosé

Nebbiolo proprieta sperino, "rosa del rosa" 2011 piedmont   12.00
Grenache/Syrah chateau revelette 2011 - provence   11.00

Red

Barbera roberto ferraris, barbera d’asti, agliano terme, 2010 - piedmonte   9.00
Nebbiolo ettore germano langhe nebbiolo 2010 piedmont   12.00
Malbec/Merlot mission la caminade, cahors 2009 - sud-ouest   9.00
Montepulciano D’Abruzzo cantina colonella 2010 - abruzzo   8.00
Sangiovese fattoria zerbina, "ceregio" 2010 - emilia-romagna   10.00
Cabernet Franc clos de la lysardière, chinon, 2010 - loire valley   11.00

 

Rucola
190 Dean St
Btwn Bond & Hoyt St
(718) 576-3209
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