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Posted by Allen on 04/10/2011
So far, Rubirosa has been pretty good in terms of the food itself, but the service makes me think it's being managed by a bunch of people with no experience. My first time there, I was charged for two pizza's instead of the two slices I ordered. Not a huge deal, but a waste of time when I had to follow up to make sure they voided the transaction. The next time, with a party of four, one dish came out after 30 minutes. Another dish came out 15 minutes later, followed by the couple of slices the other two people had ordered. Ironic since slices take the least amount of time to prep. Anyhow, with as many good spots as the neighborhood has, especially for Italian/pizza, I'll probably pass on this spot next time.
Posted by NYC Diner on 03/27/2011
The thin crust pizza was delicious - recommend the arugula and the vodka sauce pizzas. Service was wonderful, very friendly and accommodating and the music was fun! Can't wait to go back.
Posted by Arnold on 03/10/2011
Ate lunch here a couple of weeks ago with my brother who was visiting from out of town, and we'd both read great things about the place. Cute little space, old charm. Food was good, but not great. Pizza crust is too thin, like eating a cracker. We like our crusts a little bendy and chewy, not like crispbread. Plus, there's not enough salt in the pie. Desserts are good but far too large, though maybe some people like that. We ordered the gelato and the flourless chocolate cake and the cake would have been plenty for the both of us. Huge. My biggest beef though is the service. The place was pretty empty when we went, but our the waiters and food took forever to come. Almost an hour and a half for a couple of pies and two desserts. Sheesh.
Posted by Anonymous on 02/10/2011
Had the mushroom pizza thin crispy and amazing! Also try flourless chocolate torte, it was the best chicolate dessert I have ever had
Posted by Patrik on 02/10/2011
Great scene, beautiful women, dimly lit, and the food is perfect. The pizza is thin crust and definitely in my top 5 NYC pizzas. You have to try it to believe it. The wine list is ok not great and the service is fine, nothing special, which is why I give the overall score a little less than 5 stars.
Posted by downtowner on 12/09/2010
Had lunch- Pizza by the slice was great and crispy, tasty and worth the price. Fried calimari and squash was tender and had wonderful sauce. Pasta with sausage ragu was Terrific .Chock full of sausage and wonderful sauce. Manicotti was obviously homemade and stellar. We shall return and recommend to frends!
Posted by anonymous on 11/09/2010
Cool vibe, yummy pizza, welcoming service.