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Reviews from nymag.com
Posted by KO on 11/22/2005
Nothing special and the prices are a bit high for the amount you get, but it's funky for a quick lunch in a hurry and I'm glad to see them open on the weekends recently.
Posted by Facundo on 07/27/2005
Argentinian patties or empanadas are the best I've ever had, baked instead of fired (like many others from Latin America). That said, it's sad to see that the filling of Ruben's empanadas is hardly more than pizza's toppings. No hard boiled eggs, no raisings on their beef patties, and the options are altogether limited. Besides, too much dough can make the edges of these empanadas dry and tasteless. The fact that they can still offer good food is a tribute to their skills (once you remove the extra dough), but this is hardly authentic Argentinian food.
Posted by Anonymous on 04/17/2004