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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International
  • 15 Watts St, New York NY10013 40.7234154 -74.0038473
  • (At Thompson St)
  • click map to interact
  • (212) 300-3162
  • 0

Appetizers

Beef Tartare Tacos* ground filet mignon served raw, capers, onions cornichons, mini taco shells   18.00
Rock Shrimp Tempura tempura battered rock shrimp, tossed in sweet and spicy thai mayo   18.00
Foie Gras Dumplings pan seared hudson valley foie gras filled dumplings lychee compote dipping sauce   24.00
Ahi Tuna Spring Rolls* seared sushi grade tuna, avocado puree, cilantro, mango served with a trio of dipping sauces sweet soy ginger - wasabi aioli - spicy mayo   19.00
Burrata imported italian burrata, roasted homemade red peppers   21.00
Miso Black Cod sake marinated black cod, served on bibb lettuce leafs   20.00
Hamachi Crudo* thinly sliced yellowtail, cucumber, jalapeno, mint micro wasabi, topped with yuzu citrus vinaigrette   17.00
Crab Cakes* trio of panko crusted jumbo lump maryland crab cakes pineapple chili salsa, lemongrass aioli, cilantro   18.00

Salad

Watermelon, Heirloom Tomato Salad seedless watermelon rounds, heirloom tomatoes organic micro basil, feta, balsamic glaze, athena vinaigrette   16.00
Caesar Salad crisp romaine, classic caesar dressing parmesan crisps and white anchovies   14.00
House Salad organic house blend greens, red & yellow tomatoes, chic peas roasted peppers, crumbled blue cheese, cucumbers strawberry champagne vinaigrette   15.00

Flatbreads $24

Burrata Margarita personal size thin crust pizzette, topped with homemade sauce and imported burrata mozzarella, basil   
Truffle Artichoke personal size thin crust pizzette,truffle infused pureed artichoke goat cheese, mascarpone, arugula, truffle oil, shaved parmesan   

Raw Bar

Chilled Lobster Cocktail*    24.00
Shrimp Cocktail*    18.00
Oysters*  (1/2 doz) 18.00 (doz) 32.00
Giant Lump Crab Cocktail*    22.00
Seafood Boat Grand 6 oysters, 6 shrimp, 4oz giant lump crab   55.00
Seafood Boat Royal 12 oysters, 12 shrimp, 1 ½ lb poached lobster, 6oz giant lump crab   110.00

Meat

Porterhouse Burger** house blend ground aged prime filet mignon, ny strip, short rib served with pommes frites   22.00
additional add bacon, avocado, blue cheese cheddar, swiss, sautéed mushrooms, sautéed onions  ea 2.00
Truffle Honey Rack Of Lamb** rack of baby lamb, lightly crusted and topped with black truffle honey. served with black garlic mashed potatoes   38.00
Filet Mignon** 12oz filet mignon, red wine shallot reduction   36.00
Veggie Burger house made veggie burger, served with pommes frites   16.00
additional add bacon, avocado, blue cheese cheddar, swiss, sautéed mushrooms, sautéed onions  ea 2.00

Poultry

Organic Farm Raised Chicken Bruschetta pounded chicken breast, grilled and topped with baby arugula salad, tomato, onion bruschetta, balsamic vinaigrette   26.00
Martini Roasted Chicken thyme and rosemary roasted half chicken topped with roasted garlic and vermouth au jus   27.00

Seafood

Organic Atlantic Salmon Wellington** farm raised salmon wrapped in puff pastry meyer lemon caper aioli   34.00
Cedar Roasted Whole Branzino mediterranean bass filet, roasted on cedar plank lemon garlic, olive oil   38.00
Seared Ahi Tuna sesame seared ahi tuna medallions served with a trio of dipping sauces. sweet soy ginger, wasabi aioli, cilantro lime   34.00
Giant Grilled Prawns simply grilled jumbo head on prawns, olive oil lemon, garlic, thyme, oregano   38.00
Lobster Ravioli In Lobster Bisque Sauce large maine lobster stuffed ravioli topped with chunks of poached maine lobster served in creamy lobster bisque sauce   30.00

Sides

Large Elbow Truffle Mac & Cheese    15.00
Sauteed Mushrooms    9.00
Sauteed Spinach    9.00
Truffle Frites    9.00
Black Garlic Mashed Potatoes    9.00

All Day Brunch

Fruit Cocktail seasonal fresh cut fruit and berries   15.00
Smoked Salmon Flatbread* personal size thin crust pizzette, mascarpone, capers cucumber, red onion, dill, smoked salmon   26.00
Peanut Butter And Jelly Pancakes    18.00
Steak Frites & Eggs* grilled hanger steak topped with two organic farm fresh any style eggs   28.00
Eggs Benedict* local farm raised eggs, toasted english muffin canadian ham, topped with hollandaise   22.00
Stuffed French Toast Box pecan crusted brioche stuffed with maple infused mascarpone and sheep’s milk ricotta   22.00
Omelette* served with side salad, choice of : bacon, avocado, tomato, blue cheese, cheddar, swiss sautéed mushrooms, sautéed onions   18.00
add truffle oil   2.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. **May Be Prepared Simply Grilled.
RSVP
15 Watts St
At Thompson St
(212) 300-3162
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