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Royal Thai Cuisine II (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 318 W 36th St, New York NY10018 40.753667 -73.993566
  • (Btwn 8th & 9th Ave)
  • click map to interact
  • (212) 868-3399
  • 0

Appetizers

A1. Royal Thai Sampler 2 chicken satays, 2 spring rolls, 2 fish cakes, 2 shrimp mermaids.   10.95
A2. Thai Spring Rolls fried vegetarian rolls with plum sauce.  (6pcs) 4.95
A3. Satay sliced chicken or beef marinated in coconut milk and thai herbs then char-broiled on a skewer and served with peanut sauce.  (4pcs) 5.95
chicken or beef   
A4. Fish Cake ground filets of fish mixed with cucumber and served with sweet chili sauce.  (4pcs) 6.95
A5. Steamed Broccoli Or Mixed Vegetables    5.50
steamed broccoli or mixed vegetables: steamed broccoli, mixed vegetables.   
A6. Thai Dumpling steamed dumplings with ground pork and shrimp.  (5pcs) 5.95
A7. Fried Calamari crispy calamari with sweet chili sauce.   6.50
A8. Fried Tofu fried fresh tofu with sweet chili sauce and peanuts.   4.95
A9. Shrimp Mermaid deep-fried marinated whole shrimp wrapped with egg roll skin, served with plum sauce.  (5pcs) 6.50
A10. Chicken Dumpling steamed or fried. mixed vegetable & chicken with dumpling sauce.  (6pcs) 5.95
dumpling choice: steamed, fried.   
A11. Shrimp Dumpling steamed or fried. mixed vegetables & shrimp with dumpling sauce.  (6pcs) 5.95
dumpling choice: steamed, fried.   
A12. Edamame steamed healthy soy beans.   3.95
A13. Thai-Style Cold Noodles with sesame sauce.   5.95

Soups

Pt / Qt.

R1. Tom Yum Koong (Shrimp Soup) * shrimp simmered with mushrooms, lime juice, bell pepper, lemon grass, thai herbs and shrimp paste.  4.50 6.95
R2. Tom Khai Gai (Chicken Coconut Soup) thai-style chicken coconut milk soup with lime juice, peppers & mushrooms.  4.50 6.95
R3. Royal Soup mixed seafood and vegetables in thai broth.  4.95 7.95

Salads

S1. Mango Salad With Shrimp *. mango, crispy red onions, carrots, peanuts, dried shrimp and cashew nuts in spicy mango sauce.   7.95
S2. Thai Salad lettuce, cucumbers, tomatoes, dried bean curd, onions, and boiled egg with tasty thai peanut dressing.   5.95
S3. Papaya Salad (Som Thum) *. classic papaya salad mixed with string beans, carrots, peanuts, lime juice and chili sauce.   7.95
S4. Chicken Salad (Gai Pad Nua) *. chicken with red onions, tomatoes, cucumbers, scallions, lettuce in lime chili paste sauce.   7.95
S5. Beef Salad (Yum Nua) *. grilled sliced beef with red onions, tomatoes, cucumbers and scallions in lettuce and in lime chili paste sauce.   8.95
S6. Spicy Crispy Duck Salad *. roast duck with mushrooms, carrots, red onions, scallions, peanuts, cashew nuts and pineapple in spicy lime sauce.   9.95

Noodles & Fried Rice $8.95

Noodle & Fried Rice Choice: Tofu & Vegetable, Chicken $1, Beef $1, Shrimp $2, Squid $2, Duck $3, Seafood Combination $3.

N1. Pad Thai sautéed rice noodles with egg, dried tofu, onions, peanuts, scallion & bean sprouts.   
N2. Pad See Eil (Drunken Noodle ) sautéed broad rice noodles with egg and chinese broccoli.   
N3. Pad Kee Mao (Basil Noodle) * sautéed broad rice noodles with egg, onion & bell peppers in chili basil sauce.   
N4. Pad Woon Sen sautéed glass noodles with egg, onions, peanuts, scallions and bean sprouts.   
N5. Kwaytio Kee Mao * sautéed broad rice noodles with chili, sweet soy sauce, peppers, basil, scallions, tomato and bean sprouts.   
N6. Tom Yum Noodle Soup * noodles and mixed vegetables in a spicy sweet and sour broth.   
noodle choice: udon, rice noodle, egg noodle.   
N7. Thai Noodle Soup noodles and mixed vegetables in thai broth.   
noodle choice: udon, rice noodle, egg noodle.   
N8. Red Curry Noodles * cooking with red curry in coconut milk with noodles and vegetables.   
noodle choice: udon, rice noodle, egg noodle.   
N9. Thai Fried Rice sautéed rice with onions, egg, bell peppers and scallions.   
N10. Basil Fried Rice * sautéed rice with egg, basil leaves, onion and bell peppers.   
N11. Pineapple Fried Rice sautéed rice with egg, pineapple, cashew nuts, raisins, bell peppers, onions and scallions.   
N12. Tom Yum Fried Rice sautéed rice with egg, onion, bell peppers, scallions and string beans.   

Entrées $9.95

Served With Rice. Rice Choice: White Rice, Brown Rice $0.50. Entrée Choice: Tofu & Vegetable, Chicken $1, Beef $1, Shrimp $2, Squid $2, Scallop $5, Salmon $5, Duck $5, Seafood Combination $5.

K1. Fresh Ginger Sauce (Pad Khing) sautéed with mixed vegetables with ginger sauce.   
K2. Basil Sauce (Kra Prow) * sautéed with onions, scallions, zucchinis, basil with chili and sauce.   
K3. Garlic Sauce (Tod Kra Tiam) sautéed with onions and lettuce.   
K4. Red Curry Sauce (Kang Dang) * simmered in coconut milk with bamboo shoots, bell peppers and string beans.   
K5. Green Curry Sauce (Kang Kew) * simmered in coconut milk with eggplant, bamboo shoot and bell peppers.   
K6. Chili Sauce (Lad Prig) * sautéed string beans, and onions in chili sauce.   
K7. Mango Sauce sautéed mango, bell peppers, onions, scallions, zucchini and basil.   
K8. Peanut Sauce (Pra Ram) * sautéed with homemade peanut sauce and chili paste served with steamed broccoli.   
K9. Mussaman Curry Sauce * simmered in coconut milk with potatoes, bell peppers and bamboo shoots.   
K10. Thai Brown Sauce (Kana) sautéed with mixed vegetables and cashew nuts.   
K11. Panang Curry Sauce * simmered in coconut milk, with bell peppers, bamboo shoots and string beans.   
K13. Lemongrass Sauce * sautéed with lemongrass, mushrooms, bell peppers, onions, scallions and bean sprouts.   
K12. Sacha Sauce * sautéed with onions, bell peppers and vegetables.   

Chef's Specials

Served With Rice. Rice Choice: White Rice, Brown Rice $0.50.

C1. Grilled Pork Chop grilled thin slices of pork chops marinated and served with cucumber and carrots.   10.95
C2. Grilled Salmon * with bell peppers and string benas, served with chef's special sauce.   14.95
C3. Soft Shell Crab with choice of ginger, fresh basil or garlic sauce.   15.95
soft shell crab sauce: 1. fresh ginger sauce, 2. basil sauce, 3. garlic sauce.   
C4. Pan-Fried Scallop * assorted vegetables served with chili basil sauce.   14.95
C5. Bank Kok Fish crisy fried white fish with bell peppers, string beans and chef's special sauce.   14.95
C6. Sizzling Duck roast ducks with bell peppers, eggplant, and onions in thai brown sauce.   15.50
C7. Seafood Pan Cha * assorted vegetables served with chili and basil sauce.   15.95
C8. Baby Chicken grilled whole baby chicken with chef's special sauce.   16.95
C9. Fried Red Snapper whole fish with your choice of sauce.   17.95
your choice of sauce: 1. fresh ginger sauce, 2. basil sauce, 3. garlic sauce.   
C10. Honey Chicken grilled chicken with honey sauce.   11.95

Side Orders

Jasmine Rice    1.00
Brown Rice    1.50
Sticky Rice    1.50

Desserts

Fried Ice Cream fried ice cream flavors: green tea, red bean, vanilla.   3.50
Fried Banana With Honey    4.95
Ice Cream ice cream: green tea, red bean, vanilla.   3.75
Sweet Sticky Rice With Mango    5.95

Beverages

1. Soda soda flavors: coke, diet coke, sprite, diet sprite, ginger ale, club soda.   1.50
1. Spring Water    1.50
2. Thai Iced Tea sweet tea made with condensed milk and 1/2 & 1/2.  (16oz) 2.00
2. Thai Iced Coffee 16 oz.  (16oz) 2.00
3. Fresh Iced Green Tea unsweetened.  (16oz) 2.00
4. Snapple snapple flavors: regular, diet, peach.   2.00
5. Mango Juice    2.00
5. Coconut Juice    2.00
5. Lychee Drink    2.00
6. Hot Pot Of Tea tea choice: green, jasmine, ginger, chrysanthemum.   2.00
7. Coffee    2.00
* Hot & Spicy.
Royal Thai Cuisine II
318 W 36th St
Btwn 8th & 9th Ave
(212) 868-3399
or (212) 868-1990
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