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Rouge Tomate

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  • $$$$
  • American (New), Local/Organic, Wild Game, Smoothies/Juice Bar
  • 10 E 60th St, New York NY10022 40.764299 -73.971741
  • (Btwn 5th & Madison Ave)
  • google maps Subway Directions
  • Phone: (646) 237-8977

Lunch

Appetizers

Autumn Squash Soup market apple, pumpkin seed, fall spice, anisette   14.00
Spanish Octopus Salad fennel, chorizo, saffron, celery root   19.00
Market Oysters concord grape mignonette, crispy ginger, chive   16.00
Housemade Falafel cucumber raita, pear-cranberry chutney, poached seckel pear, ver jus   17.00
Hawaiian Walu Crudo avocado, yuzu, soy, jicama, jalapeño, lemongrass-ginger oil   18.00
Market Lettuces And Fresh Herbs garden sprouts, lemon, extra virgin olive oil   13.00
Satur Farms Beet And Apple Salad house-made ricotta, sicilian pistachio, catskills honey, cider vinegar   14.00
Arctic Char Crudo horseradish yogurt, trout roe, dill, pumpernickel   15.00
Country Style Game Bird & Foie Gras Terrine apple butter, housemade pickles, grain mustard, sourdough toast   21.00
Salad Of Brussels Sprouts And Roasted Pear la quercia prosciutto, duchilly hazelnut, lemon, thyme, aged balsamic   16.00

Entrees

Cow's Milk Ricotta Gnudi heirloom cauliflower, swiss chard, garlic, lemon, feather ridge farm egg   23.00
Maine Lobster And Carrot Salad avocado, pumpkin and sunflower seed, sheep's milk yogurt, tangerine honey, vanilla   32.00
Amish Country Chicken Waldorf heirloom chicory, apple, market grape, celery root, walnut, madras curry vinaigrette   26.00
Spaghetti Alla Chitarra main lobster, preserved jersey tomato, santa barbara sea urchin, basil   32.00
Wild Mushroom Farrotto parsnip, parmesan, maple, pickled ramp   23.00
Potato-Leek Agnolotti guanciale, dandelion, charred scallion, sweet onion jus   22.00
Wild Striped Bass A La Plancha french green lentil, parsnip, baby spinach, pomegranate, pumpkin seed vinaigrette   29.00
Montauk Monkfish apple, treviso, celery root, mustard spaetzle, allan benton bacon jus   24.00

 

Business Lunch $29

Appetizers

Curried Cauliflower Soup apple, coconut, chile oil, cilantro   
Salad of Autumn Fruits and Bitter Greens red watercress, ewe's milk blue cheese, walnut, quince vinaigrette   

Entrees

Atlantic Swordfish a la Plancha caraway-coriander crust, pickled coleslaw, rutabaga mustard, honeycrisp apple   
Fall Squash Agnolotti manila clams, chorizo, chile, tuscan kale, pumpkin broth   

Desserts

Brown Sugar and Apple Spice Cake honey crisp, walnut, goat cheese, fall spices   
Buttermilk Panna Cotta bartlett pear, saffron, bittersweet chocolate   

 

Dinner

Seasonal Toasts

One $5 / Three $13 / Five $20. Choose Any Combination Of Seasonal Toasts

Celery Root Rémoulade cornichon, quail egg, tarragon   
Dried Fruit Chutney la quercia prosciutto, ras el hanout   
Heirloom Cauliflower basil, pine-nut, beldi olive   
Spaghetti Squash peekytoe crab, apple, jalapeño   
Wild Mushroom cow's milk ricotta, leek, thyme   

Fish & Shellfish

Hamachi Crudo smoked sea salt, root vegetable escabèche, parsnip, green apple   19.00
Langoustine Carpaccio poppy seed, lemon oil, american sturgeon caviar, chive   22.00
Hawaiian Walu Crudo avocado, jicama, spring radish, yuzu   18.00
Arctic Char Crudo horseradish yogurt, trout roe, dill, pumpernickel   15.00
Market Oysters concord grape mignonette, crispy ginger, chive   16.00
Yellowfin Tuna Poke asian pear, jicama, radish, sesame, white soy   17.00

For The Table

Housemade Falafel cucumber raita, pear-cranberry chutney, poached seckel pear, ver jus   17.00
Country Style Game Bird & Foie Gras Terrine apple butter, grain mustard, homemade pickles, sourdough toast   21.00
Spanish Octopus Salad fennel, chorizo, saffron, celery root   19.00
Sauteed Montauk Calamari savoy cabbage, butternut, cashew, coconut, lime   18.00

Vegetables

Autumn Squash Soup apple, pumpkin seed, fall spice, anisette   14.00
Salad Of Brussels Sprouts And Roasted Pear la quercia prosciutto, duchilly hazelnut, lemon, thyme, aged balsamic   16.00
Satur Farms Beet And Apple Salad house-made ricotta, sicilian pistachio, catskills honey, cider vinegar   14.00
Upstate Farms Lettuces And Fresh Herbs greenmarket sprouts, lemon, extra virgin olive oil   10.00
Market Carrot And Lobster Salad avocado, pumpkin and sunflower seed, orange, vanilla, sheep's milk yogurt   19.00

Pastas & Grains

House-Made Whole Wheat Fettuccine veal sweetbreads, chanterelle, pickled shallots, fines herbes   26.00
Cow's Milk Ricotta Gnudi heirloom cauliflower, swiss chard, garlic, lemon, feather ridge farm egg   23.00
Parsnip Farrotto apple, lacinato kale, parmesan, maple  17.00 23.00
Potato-Leek Agnolotti guanciale, dandelion, charred scallion, sweet onion jus   22.00
Spaghetti Alla Chitarra maine lobster, preserved jersey tomato, santa barbara sea urchin, basil  21.00 32.00

Seafood, Poultry & Meat

Montauk Monkfish apple, treviso, celery root, mustard spaetzle, allan benton bacon jus   28.00
Long Island Duck A La Plancha dried fruit bread pudding, red cabbage, seckel pear, huckleberry jus   28.00
Piedmontese Grass-Fed New York Strip braised leek, wild mushroom, yuca, red wine jus   33.00
Wild Striped Bass A La Plancha french green lentil, parsnip, spinach, pomegranate, pumpkin seed vinaigrette   29.00

Seasonal Tasting $89

Trio Of Amuse local oyster, concord grape mignonette, crispy ginger, chive celery root, american sturgeon caviar quail egg, lobster mushroom, santa barbara sea urchin   
Lightly Cooked Cuttlefish charred pepper, tomatillo, pickled garlic, salsa verde   
Autumn Squash Soup apple, pumpkin seed, fall spice, anisette   
Wild Mushroom Farrotto parsnip, parmesan, maple, pickled ramp   
Thomas Farms Squab dried fruit bread pudding, red cabbage, seckel pear, huckleberry jus, foie gras   
Caraïbe Sphere pear, frangipane, dulce de leche, maldon sea salt   
Beverage Pairings - Wine $45 / Cocktail $45 / Non-Alcoholic $35

 

Desserts

Huckleberry Crepes sunflower seed, fall flower honey, buttermilk-lemon ice cream   12.00
Warm Bread Pudding local apple, cranberry, pine nut, vanilla gelato   11.00
Ile Flottante concord grape, champagne grape, candied lemon, amaranth   12.00
Rogue River Blue Cheese asian pear, chutney, semolina raisin toast   12.00
Bittersweet Chocolate Sphere banana, frangipane, street cart almonds   14.00
Seasonal Sorbet Trio    10.00
Assorted Cookie Plate (1) 9.00(2) 12.00(4) 15.00

Small Sweets

Bittersweet Chocolate Panna Cotta    4.00
Peanut Butter & Jelly peanut butter cake, concord marmalade, iced fingerlakes farm milk   5.00
Miniature Seasonal Tartlettes    4.00

From The Juice Bar

The Standards $5

House Squeezed Juices

Orange    
Grapefruit    
Apple    
Carrot    

The Standards $5

House Made Sodas

Lemon Lime    
Ginger Beer    
Ginger Ale    
Pineapple    
Apple Sour    

The Standards $5

House Brewed Iced Teas

Ceylon Tea    
Mint Tea    

Signature Combinations $8

Amber Palmer jasmine and black tea, rosemary-grapefruit juice, mint, seltzer   
Velvet Sienna cranberry, pineapple purée, carrot juice, sage   
Green Tornado green juice (tarragon, spinach, basil, butter lettuce), mint, lemon juice   
Cucumber Cooler cucumber, lemon, dill, seltzer   
Rouge Tomate Lemonade lemon, mint, lemon and lime syrup, seltzer   

Seasonal Combinations $8

Plum Lemonade plum syrup, chamomile button, lemon, club soda   
Indian Summer Smoothie pear, yam purée, concord grape   
Pear Mate pear syrup, yerba mate, lemon, vanilla   
Nieve De Piña pineapple juice, coconut water, vanilla, cinnamon, pineapple soda   
Pomegranate Mint pomegranate mint syrup, fresh mint, lemon, club soda   

 

Cocktails

On The Lighter Side $12

Pear Crisp vanilla infused rum, pear purée, lemon topped with prosecco   
Queen’s Cup pimm’s, cucumber purée, mint, lemon juice   
Pear Bellini pear purée, crème de pêche, lemon, organic prosecco   
A Last Drop Of Sangria organic rosé, blackberry-lavender syrup, seasonal citrus   

On The Classic Side $14

Tomato Old Fashioned sundried tomato infused bourbon, cognac cured cherry tomato, tangerine honey, orange and angostura bitters   
Citrus Dark & Stormy dark rum, house-made ginger beer, grapefruit   
Moscow Mule citrus infused vodka, house-made ginger beer, lime   
UES Manhattan cherry infused organic bourbon, white vermouth, carpano, angostura bitters, cherry bitters   

On The Seasonal Side $14

Pomegranate Martini clementine vodka, green apple juice, pomegranate juice, lemon   
Apple Verbena Julep* apple infused bourbon, apple juice, fresh lemon verbena, lime juice   
The Jasmine house-made jasmine infused gin, apple juice, lemon, fresh muddled jalapeño   
South West Sidecar white armagnac, passion fruit, yam purée, house made triple sec, aperol   
Plum Collins plum infused gin, plum syrup, chamomile-grappa, lemon, club soda   
Maracuja Sunrise habanero infused tequila, passion fruit, orange, pear purée, topped with cranberry   
Sorrel Pisco Sour* pisco, fresh sorrel, ginger juice, house-made sour mix   
Uva Mexicana* tequila, mezcal, new york concord grape, maraschino, house-made sour mix   

Seasonal Drink Specials

Red 75* organic gin, aperol, pomegranate juice, lemon topped with champagne   17.00
* Denotes Use Of An Organic, Pasteurized Raw Egg

 

Beer

Non-Alcoholic, Clausthaler, Germany    6.00
Pilsner, Lagunitas, California    7.00
Lager, Sam Adams Light, Massachusetts    7.00
Lager, Bard’s Tale Beer, "Original Sorghum Malt Beer", New York GF    7.00
Lager, Stella Artois, Belgium    7.00
Lager, Samuel Smith, England Organic    7.00
Ale, Blue Point Brewing, "Pumpkin Ale", New York    8.00
Ale, Southampton Publick House, "Double White", New York    8.00
Ale, Duvel, Belgium    8.00
Ale, Ommegang Brewery, "Hennepin", Cooperstown, New York    8.00
Ale, Rogue, "Juniper Pale Ale", Oregon    8.00
Ipa, Stone Brewery, California    9.00
Ale, Westmalle, "Tripel Trappist", Belgium    12.00

Wines By The Glass

Sparkling

2009 Vdt, La Grange Tiphaine, "Rosa, Rosé, Rosam", Loire Valley, France Organic floral and spicy, a delicious rosé with tingly bubbles and a touch of sweetness the perfect summertime wine   15.00
2010 Vdt Red, Domaine De Montrieux, "Boisson Rouge", Gamay, Loire Valley, France Organic a french version of lambrusco, with notes of black raspberry, roses, pepper and hint of sweetness   13.00
NV Prosecco Di Valdobbiadene, Sorelle Bronca, "Extra-Dry", Italy Practicing Organic intense bubbles, creamy freshness with hints of white peach, yuzu and lilac, an amazing prosecco   13.00
NV Champagne, Roederer, Brut Collection, France a wonderful, complex and medium-bodied champagne from one of the most famous producers   19.00

White

2010 Albariño, Benito Santos, "Igrexario De Saiar", Rias Baixas, Spain Organic refreshing, citrusy, slightly salty, a simply great summer wine with a hint of orange blossom and white almond   11.00
2010 Viognier, Bedell Cellars, Long Island, USA Practicing Organic lush and crisp, this is one of the best whites of the north fork, with intense notes of peach and honeysuckle   13.00
2010 Sauvignon Blanc, Clos Roche Blanche, "N°2", Touraine, France Organic a delicious, complex sauvignon, with notes of tarragon, white grapefruit and a flinty minerality   13.00
2009 Pignoletto, Alberto Tedeschi, "Spungola Bellaria", Emilia, Italy Natural a honey-scented and fragrant wine notes of muscat, dried roses and a complex, earthy oxydation   14.00
2009 Chardonnay, Lioco, Carneros, Sonoma, USA Practicing Organic an intense and rich chardonnay with notes of ripe papaya, mountain sage and a lingering, savory finish   18.00
2008 Chardonnay, Benjamin Leroux, Auxey-Duresses, France Practicing Biodynamic precise and elegant, an extremely mineral wine with notes of gardenia, yuzu and lily-of-the valley   21.00

Rosé

2010 Grenache, Domaine De La Patience, Costières De Nîmes, Provence, France Practicing Organic rich and fruity, an intense provence-style rosé full of raspberry and tangerine with a hint of pink peppercorn   11.00
2010 Merlot, Channing Daughters, "Rosato", Long Island, USA a food-friendly, delicious and fruit-driven merlot with notes of raspberry, blueberry and pepper   12.00
2010 Syrah Blend, Domaine Hauvette, "Petra", Les Baux De Provence, France Biodynamic a full-flavored rosé, vinified in a cement-egg to develop aromas of peach, iris and strawberry, a perfect food wine   15.00

Red

2009 Syrah/ Merlot, Channing Daughters, "Due Uve", Long Island, USA juicy, spicy and enticing a refreshing new york red with notes of balckberry, fern, anise and round tannins   12.00
2009 Nebbiolo, Produttori Del Barbaresco, Langhe, Italy Practicing Organic a spring chicken, vibrant and exciting, with notes of blueberry, fresh roses and peppermint   14.00
2008 Grenache Or Carignan, Three Trees, Roussillon, France Organic an explosion of blueberry, black cherry and smoked pepper, with a great freshness and a nice tension   14.00
2009 Ploussard, Julien Labet, "Le Pré Du Bief", Côtes-De-Jura, Jura, France Organic floral and mineral from an indigenous and complex grape variety, elegant and refined like a pinot noir   15.00
2009 Pinot Noir, Copain, "Tous Ensemble", Mendocino County, USAPracticing Organic one of the most enjoyable californian pinot, perfectly balanced with notes of sloeberry, smoked pepper and liquorice   16.00
2003 Cabernet Sauvignon, Cathy Corison, Napa Valley, Usa Practicing Organic a refined and extremely complex cabernet made by a great winemaker, with notes of dark berry, plum and leather   20.00

Unusual Treats

2005 Chenin, La Grange Tiphaine, "Les Grenouillères", Montlouis-Sur-Loire, France Practicing Organic a slightly off-dry chenin with notes of chamomille, acacia honey, poached rhubarb and a lingering freshness   14.00
2001tempranillo, La Rioja Alta, "Viña Ardanza", Rioja, Spain Practicing Organic rich and beautifully balanced, a wine produced only 3 times, with notes of leather, tobacco and dried cherry   19.00

 

Rouge Tomate
10 E 60th St
Btwn 5th & Madison Ave
(646) 237-8977
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