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Rouge Tomate

  • $$$$$
  • American (New), Health Food, Local/Organic, Smoothies/Juice Bar, Cocktails
  • 10 E 60th St, New York NY10022 40.764299 -73.971741
  • (Btwn 5th & Madison Ave)
  • click map to interact google maps
  • (646) 237-8977
  • 0

Lunch

Appetizers

Autumn Squash Soup greenmarket apple / pumpkin seed / fall spice / anisette   14.00
Tuscan Kale Salad acorn squash / greenmarket apple / pecan / dried sour cherry / parmesan / lemon vinaigrette   18.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel   17.00
Upstate Farms Lettuces And Fresh Herbs greenmarket sprouts / lemon / extra virgin olive oil   13.00
Market Oysters pomegranate mignonette / crispy ginger / cilantro   19.00
Salad Of Brussels Sprouts And Roasted Pear berkshire prosciutto / duchilly hazelnut / lemon / thyme / aged balsamic   17.00
Housemade Falafel cucumber raita / dried fruit chutney / apple butter   17.00
Hawaiian Walu Ceviche avocado / yuzu / soy / jicama / jalapeño / lemongrass-ginger oil   18.00
Wild Mushroom Panzanella feather ridge farms egg / frisee / red watercress / shallot / sourdough / sherry vinegar   18.00
Spanish Octopus pastrami spice / fingerling / brussels sprout / southampton ale / mustard-coriander vinaigrette   19.00

Entrees

Long Island Duck Leg Confit fried wild rice / parsnip-vanilla purée / swiss chard / satsuma mandarin   27.00
Montauk Monkfish rutabaga / apple / salsify / grapefruit / guanciale / endive   32.00
Black Winter Truffle Risotto carnaroli rice / wild mushroom / parmesan / squid ink   39.00
Tuscan Bean Stew "Ribollita" house-made berkshire sausage / fennel / kale / cannellini bean / sourdough   25.00
Amish Country Chicken "Waldorf" Salad local chicories / celery root / apple / walnut / tea-soaked raisins / madras curry vinaigrette   25.00
Hand Rolled Potato Gnocchi heirloom cauliflower / oyster mushroom / brussels sprouts / parmesan / black truffle emulsion   24.00
Nantucket Bay Scallop sunchoke / brussels sprouts / cauliflower mushroom / apple / parsley oil   39.00

 

Business Lunch $29

Choose One From Each Category

Appetizers

Autumn Squash Soup greenmarket apple / pumpkin seed / fall spice / anisette   
Baby Beet And Carrot Salad cara cara orange / house-made ricotta / castle franco / olive crisp   

Entrees

Amish Country Chicken "En Sous Vide" daikon / baby bok choy / nebrodini mushroom / ginger sabayon   
Barnegat Light Tilefish bamboo rice / kumquat / kimchee / scallion / blood orange bisque   

Desserts

Heirloom Squash Poundcake local apple / candied pumpkin seed / cocoa nib / marshmallow   
Banana Trifle soy chocolate pudding / candied peanuts / maldon sea salt   

 

Dinner

Appetizers

Autumn Squash Soup greenmarket apple / pumpkin seed / fall spice / anisette   14.00
Upstate Farms Lettuces And Fresh Herbs greenmarket sprouts / lemon / extra virgin olive oil   13.00
Roasted Cauliflower Salad hazelnut / salted grapes / bok choy / toasted buttermilk   17.00
Salad Of Brussels Sprouts And Roasted Pear berkshire prosciutto / duchilly hazelnut / lemon / thyme / aged balsamic   17.00
Wild Mushroom Panzanella feather ridge farms egg / frisee / red watercress / shallot / sourdough / sherry vinegar   18.00
Guinea Hen Black Truffle And Foie Gras Terrine dried fig / celery root remoulade / pickled red onion / lambrusco vinegar gelée   24.00
Cow’s Milk Ricotta Gnudi cauliflower / brussels sprouts / black trumpet / oyster mushroom / parmesan / black truffle emulsion   19.00
Pastrami Spiced Spanish Octopus fingerling / brussels sprout / southampton ale / mustard-coriander vinaigrette   19.00

Entrees

Long Island Duck A La Plancha parsnip-vanilla purée / spiced bread pudding / poached pear / kale / five spice jus   29.00
Millbrook Venison A La Plancha savoy cabbage / farro verde / sunchoke / quince / cocoa nib / cranberry jus   41.00
Fresh Herb Tagliatelle And Maine Lobster leek / fennel / broccoli / saffron / lobster oil   45.00
Nantucket Bay Scallop sunchoke / brussels sprouts / cauliflower mushroom / apple / parsley oil   39.00
Black Winter Truffle Risotto carnaroli rice / wild mushroom / parmesan / squid ink   39.00
Montauk Monkfish rutabaga / apple / salsify / grapefruit / guanciale / endive   32.00

Seasonal Toasts

(1) $5 / (3) $13 / (5) $20. Choose Any Combination Of Seasonal Toasts.

Celery Root Remoulade cornichon / quail egg / tarragon   
Spaghetti Squash maryland crab / honeycrisp apple / jalapeño / cilantro   
Beet & Blood Orange pistachio / mint / goat’s milk yogurt   
Cranberry Tapenade curried cabbage / duck prosciutto / sage   
Wild Mushroom cow's milk ricotta / leek / thyme   

Fish & Shellfish

Hawaiian Walu Crudo avocado / yuzu / soy / jicama / jalapeño / lemongrass-ginger oil   18.00
Market Oysters pomegranate mignonette / crispy ginger / cilantro   19.00
Nantucket Bay Scallop Crudo sicilian pistachio / blood orange / watercress / maldon sea salt   19.00
Lightly Cured Hamachi winter citrus / baby beet / dill / jalapeño / coriander   19.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel   17.00
Montauk Fluke Crudo melogold grapefruit / kumquat / jalapeño / fennel / arbequina olive oil   17.00

Seasonal Tasting $89

Participation By The Entire Table Requested

Trio Of Amuse local oyster / pomegranate mignonette / crispy ginger / cilantro   
cauliflower panna cotta / american sturgeon caviar   
maine lobster / quail egg / santa barbara sea urchin   
Nantucket Bay Scallop Crudo sicilian pistachio / blood orange / watercress / maldon sea salt   
Chestnut And Celery Root Soup hudson valley foie gras / celery heart / black winter truffle   
Montauk Monkfish rutabaga / apple / salsify / grapefruit / guanciale / endive   
Millbrook Venison A La Plancha savoy cabbage / farro verde / sunchoke / quince / cocoa nib / cranberry jus   
Citrus Quartet soufflé / bombe / tart / ice cream float   
Beverage Pairings: Wine $50 / Cocktail $45 / Non-Alcoholic $35.

 

Small Sweets

Miniature Seasonal Tartelettes    4.00
Bittersweet Chocolate Truffles    5.00
Lemon Meringue "Pie" graham cracker / tangerine / olive oil   6.00
Bittersweet Chocolate Ganache grapefruit / basil / greek yogurt   6.00

Desserts

Winter Citrus Salad grapefruit / pomelo / tarragon / grapefruit-fennel sorbet   12.00
Warm Cayuga Farms Wheatberry Pudding heirloom apples / pecan / pomegranate / chai scented gelato   12.00
Meyer Lemon Bombe pomegranate / chamomile mousse / pine nut brittle   12.00
Nettle Meadow Farm’s Kunik pear chutney / cranberry / lampong black pepper / rosemary toast   12.00
Bittersweet Chocolate Sphere banana / sunflower seeds / crispy rice pearls / frozen yogurt   14.00
Seasonal Sorbet Trio    10.00
Assorted Cookie Plate (1) 9.00 (2) 12.00 (4) 15.00

From The Juice Bar

The Standards

House Squeezed Juices orange / grapefruit / apple / carrot / seasonal   7.00
House Made Sodas lemon lime / ginger beer / ginger ale / apple sour   5.00
House Brewed Iced Teas ceylon tea / mint tea   5.00

Signature Combinations $8

Amber Palmer jasmine and black tea, rosemary-grapefruit juice, mint, seltzer   
Green Tornado green juice (tarragon, spinach, basil, butter lettuce), mint, lemon   
Cucumber Cooler cucumber, lemon, dill, seltzer   
Rouge Tomate Lemonade lemon, mint, lemon and lime syrup, seltzer   

Seasonal Combinations $8

Pom Mint house-made pomegranate-mint syrup, mint, lemon, seltzer   
Red Tornado beet, clementine, pomegranate, lme, pomegranate foam   
Velvet Sunrise clementine, carrot, ginger, yuzu, pomegranate   
Winter Smoothie pomegranate, clementine, pineapple banana   
Passion Mate passion fruit, organic mate tea, lemon   

Hot Treat

Virgin Pear Cider house-made pear cider, winter spice syrup   

 

Cocktails

On The Lighter Side $12

Pom Fizz vodka, house-made pomegranate-mint syrup, mint, lemon, seltzer   
Queen’s Cup pimm’s, cucumber purée, mint, lemon   
Chartreuse Daiquiri yellow chartreuse, lemongrass tea infused rum , lime, honey tangerine, peychaud's bitters   
Pear Bellini pear purée, crème de pêche, lemon, organic prosecco   
Cider Martini poire cider, organic gin, biodynamic elderflower syrup, lemon juice, tarragon   

On The Classic Side $14

Citrus Dark & Stormy dark rum, house-made ginger beer, grapefruit juice   
Moscow Mule citrus infused vodka, house-made ginger beer, lime juice   
Barrel-Aged Negroni house-made barrel infused negroni, bitters   

On The Seasonal Side $14

Pomegranate Martini house-made pomegranate infused vodka, pomegranate , clementine, lemon, tangerine honey   
Pear Crisp spiced rum, pear purée, lemon topped with organic prosecco   
Maracuja Sunrise house-made habanero infused tequila, passion fruit purée, pear, lemon, cranberry   
The Jasmine house-made jasmine infused gin, apple, lemon, fresh muddled jalapeño   
My Darling Clementine sake, greenhook gin, clementine, carrot, yuzu, lemon   

Seasonal Drink Specials $16

Kaimana dark rum, fig-milk rum, aperol, orange, lime, banana, house-made falernum syrup   
Black Pearl rye whiskey, house-made chocolate malt/black olive, tintilla de rota, bitters   
The Citrus Climate Change organic gin, clementine/pink peppercorn ice cube, mastika rinse   
The Seahorse gin, nori, horseradish granité, pickled ramp   

Hot Treats $15

Mulled Pear spiced rum, house-made pear cider, winter spice syrup   
The Mexican Chocolate house-made cinnamon infused tequila, milk, 71% chocolate, amaretto / pastis yogurt foam   

 

Beers

Non-Alcoholic & Light

Non-Alcoholic clausthaler, germany   6.00
Light sam adams light, massachusetts   7.00

Domestic

Brooklyn Brewery "winter ale", brooklyn, new york   7.00
Ommegang Brewery "rare vos", cooperstown, new york   8.00
Captain Lawrence Brewing Company "liquid gold", new york   9.00
Ithaca Beer Company "flower power ipa", new york   7.00
Rogue "mocha porter", oregon   8.00
Bard’s Tale Beer (GF) "original sorghum malt beer", new york   7.00

Belgium, France, England & Japan

Stella Artois belgium   7.00
Duvel belgium   9.00
Corsendonk "christmas ale", belgium   9.00
Westmalle "trappist tripel", belgium   11.00
Pietra "chestnut - winter ale", corsica  (25.4oz) 29.00
Samuel Smith (O) "ale", england   7.00
Hitachino (LG) "red rice ale", japan   12.00

Cider

Apple Cider (B) eric bordelet, "sidre", cayenne, france   10.00
Apple Cider eve’s cider, "autumn’s gold", finger lakes, usa   10.00
doc’s draft, "hard apple cider", warwick, usa   7.00
Pear Cider (B) eric bordelet, "poiré", cayenne, france   10.00

 

Dessert Wine By The Glass

Sparkling

2010 Cerdon De Bugey (O) raphael bartucci, ain, france   14.00
2009 Moscato Di Asti (B) vittorio bera y figli, piemonte, italy   12.00
2010 Sidre Doux (B) eric bordelet, normandie, france   10.00

Moelleux & Liquoreux

2009 Late Harvest Zinfandel (O) dashe cellars, dry creek valley, usa   14.00
2009 Late Harvest Riesling (O) hermann j. wiemer, finger lakes, usa   16.00
2010 Late Harvest Sauvignon/Sémillon (O) shinn estate, north fork of long island, usa   16.00
2010 Gaillac (B) domaine plageoles, "muscadelle", south west, france   15.00
2010 Muscat Du Cap Corse (B) antoine arena, corsica, france   18.00
2009 Vouvray Moelleux (B) domaine huet, "le haut lieu", loire valley, france   19.00
1989 Sauternes château doisy-védrines, deuxième cru classé, bordeaux france   24.00
2006 Jurançon (B) domaine de souch, "marie kattalin", south west, france   25.00
NV Marsala Superiore (N) riserva, marco di bartoli, "10 years", sicilia, italy   29.00
NV Paul-Marie & Fils pineau des charentes rouge hors d’age 25 years, #4, cognac, france   25.00
NV Navarre pineau des charentes très vieux, cognac, france   28.00
Nv Macvin Du Jura ludwig bindernagel, "micmacvin", jura, france 25   25.00

Banyuls & Port

2009 Banyuls domaine de la rectorie, "cuvée léon parcé", roussillon, france   14.00
NV Port (O) quinta do infantado, "tawny"/"white", portugal  8.00 12.00
2001 Port (O) quinta do infantado, "colheita", portugal   15.00
2005 Port niepoort, "late bottle vintage", portugal   15.00
1999 Port niepoort, "colheita", portugal   16.00
NV Port niepoort, "tawny 10 years", portugal   14.00
ramos pinto, quinta do bom retiro, "tawny 20 years", portugal   22.00
heitz cellar, "inke grade", napa valley, usa   14.00

Sherry

NV Manzanilla la cigarrera, sanlucar de barrameda, spain   8.00
NV Light Manzanilla lustau, "papirusa", sanlucar de barrameda, spain   12.00
NV Oloroso bodegas argüeso, sanlucar de barrameda, spain   14.00
NV Fino equipo navazos / bodega valdespino, "la bota 15 - macharnudo alto"   21.00
NV Manzanilla Passada equipo navazos / la guita, "la bota 30 - capataz rivas"   26.00
NV Palo Cortado lustau, "peninsula", jerez, spain   17.00
valdespino, "calle ponce", jerez, spain   16.00
NV Palo Cortado VORS valdespino, "cardenal", jerez, spain   39.00
NV Tintilla De Rota emilio lustau, jerez, spain   15.00
NV Fondillon Gran Reserva primitivo quiles, "solera 1948"   19.00

Madeira

NV Madeira barbeito, verdelho / bual, portugal   12.00
rare wine company, verdelho "savannah", portugal   18.00
rare wine company, malmsey "new york", portugal   18.00
1973 Madeira barbeito, verdelho, portugal   35.00
1969 Madeira d’oliveiras, sercial, portugal   45.00
NV Madeira Style channing daughters, "merlot", long island, usa   19.00

Chinato (B)

NV Barolo Chinato luca roagna   21.00
teobaldo cappellano   25.00
NV Nebbiolo Chinato mauro vergano   20.00
NV Moscato Chinato mauro vergano, "luli"   20.00
NV Chinato Americano mauro vergano   20.00

 

Wines By The Glass

Sparkling

NV Prosecco Di Valdobbiadene (O) sorelle bronca, "extra-dry", italy   13.00
2011 VDF, Domaine De Montrieux, "Boisson Rouge", Loire Valley, France (O) if you like lambrusco you will love this red sparkling, full of wild raspberry, rose petal and an earthy finish   15.00
NV Champagne, Fleury, "Fleur De l’Europe", Brut (B) made with pinot noir from the aube area by a pioneer in biodynamic, a beautiful, round and intense wine   24.00
NV Champagne, Marie-Noëlle Ledru, "Grand Cru Ambonnay" , Extra-Brut (O) from the heart of the region, this amazing female winemaker produces rich but incredibly mineral champagnes   31.00
NV Crémant Du Jura, Stéphane Tissot, Extra-Dry, Jura, France (B) very refreshing, with intense notes of raspberry, roses and rhubarb, a dry rosé with precise bubbles and mineral finish   16.00

White

2010 Aligoté, Domaine Pierre Morey, Burgundy, France (B) incredibly fresh with a touch of saltiness, this overlooked grape offers beautiful notes of lime, lilac and white pepper   12.00
2011 Viognier, Bedell, North Fork Of Long Island, USA (O) a refreshing but intense dry, no-oaked viognier with notes of ripe yellow peach, honeyscukle and ginger   13.00
2011 Sauvignon Blanc, Domaine Goisot, "Saint Bris", Burgundy, France (B) an anomaly in burgundy, a sauvignon blanc made near chablis: precis, floral, with notes of lime and an intense minerality   15.00
2009 Riesling, Domaine Zusslin, "Bollenberg", Alsace, France (B) full and dense, a gorgeous expression of riesling in a dry but rich style: candied yuzu, shiso leave, chalky finish   16.00
2010 Chardonnay, Bret Brothers, "Mâcon- Cruzille", Burgundy, France (O) balancing ripeness and minerality, this gorgeous chardonnay embodies what makes burgundy unique   19.00
2011 Chardonnay, Arnot-Roberts, "Watson Ranch", Napa Valley, USA (O) an incredibly elegant, slightly oak-aged chardonnay full of ripe white peach, acacia and bourbon vanilla   21.00

Chenin, Chenin & Chenin

2003 Chenin, Clos De La Coulée De Serrant, Savennières, France (B) an intense interpretation of chenin from the master of biodynamic: powerful, dense, full of candied quince and spices   18.00

Rosé

2011 Pinot Noir, Domaine Vacheron, "Sancerre", Loire Valley, France (B) yes, sancerre can be pink and gorgeous, with a touch of raspberry, some hibiscus tea notes and earthy spices   16.00

Red

NV Merlot Blend, Shinn Estate, Long Island, USA a light and delightful bordeaux blend, with notes of fresh huckleberry, fresh tobacco leaves and smooth tannins   12.00
2008 Touriga Nacional, Quinta Do Infantado, Douro, Portugal (O) from the heart of the douro, a dense red, full of ripe blackberry and smoked meat, with rich, savory tannins   14.00
2009 Rhône Blend, Domaine Canet-Valette, "Une Et Mille Nuits", Saint-Chinian, France (O) a powerful and flavorful wine with all the aromas of languedoc: blueberry, thyme, truffle and forest floor   15.00
2011 Pinot Noir, Donkey And Goat, "Helluva", Anderson Valley, USA (O) one of the most enjoyable californian pinots, perfectly balanced with notes of sloeberry, pepper and rosemary   16.00
2010 Trousseau, Jacques Puffeney, "Les Bérangères", Arbois, Jura, France (O) made with a beautiful jura grape, a gorgeous wine, full of fresh rose, raspberry and smoked tea with a silky finish   18.00
2009 Cabernet Sauvignon, VM Winery, "Crooked Mayor", Napa, USA rich and lush, a perfectly balanced cab with intense notes of black cherry, violet and cedar with smooth tannins   21.00

Unique Treats

2010 Gringet, Domaine Dominique Belluard, "Les Alpes", Savoie, France (B) a beautiful wine, incredibly alive, floral and savory, made with a totally forgotten grape vinified solely by this producer   19.00
2003 Grenache / Syrah, Domaine Charvin, Châteauneuf-Du-Pape, France (Magnum) (O) a complex red, voluptuous and intense combining lush red fruits, baking spices and smoky, leathery tannins   25.00
(GF) Gluten Free, (LG) Low Gluten, (O) Org, (B) Bio, (N) Nat.

 

Rouge Tomate
10 E 60th St
Btwn 5th & Madison Ave
(646) 237-8977
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