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Rouge Tomate

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Health Food, Local/Organic, Smoothies/Juice Bar, Cocktails
  • 10 E 60th St, New York NY10022 40.764299 -73.971741
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (646) 237-8977
  • 0

Lunch

All Dishes Fully Apply The Principles Of SPE

Appetizers

Carrot Gazpacho avocado / tomatillo / cucumber / cilantro   14.00
Upstate Farms Lettuces And Fresh Herbs greenmarket vegetable / lemon / extra virgin olive oil   13.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel   17.00
Mushroom "Tartare" sunny-side up farm egg / garlic confit / pickled mushroom / crostini   17.00
Roasted Baby Turnip Salad pancetta / medjool date / green olive / marcona almond / sherry vinegar   17.00
Hawaiian Walu Ceviche avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   18.00
Warm Spanish Octopus Salad crushed potato / celery / caper / meyer lemon / arbequiña olive oil   19.00

Entrees

Lobster Salad rhubarb / avocado / fennel / pistachio crumble / tarragon / lemon yogurt   34.00
Striped Bass A La Plancha carrot / quinoa / radish / cara cara / hazelnut / watercress   31.00
Goffle Road Farms Chicken "Blanquette" herb spaetzle / local root vegetable / cipollini / vin jaune   25.00
Fennel And Leek Risotto fava bean / hazelnut / lemon / parmesan   26.00
Arctic Char A La Plancha english pea / asparagus / swiss chard / almond / chicken jus   27.00
Farro Spaghetti "Carbonara" peas / guanciale / spring onion / garlic / farm egg yolk   24.00

 

Business Lunch $32

Choose One From Each Category

Appetizers

Carrot Gazpacho avocado / tomatillo / cucumber / cilantro   
Spring Vegetable Salad almond / asparagus / beet / strawberry / fiddlehead fern / basil   

Entrees

Spaghetti cauliflower / garlic / lemon / chili / sourdough / bottarga   
Berbere Spiced Pork five grain salad / arugula pesto / golden raisin / harissa jus   

Desserts

Toasted Oat Cake rhubarb / orange / streusel / oatmeal gelato   
Bittersweet Chocolate Mousse banana bread / cocoa nib / fenugreek / maldon sea salt   

 

Dinner

Appetizers

Spring Garlic Soup hen of the woods / nettles / asparagus   15.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel   17.00
Warm Spanish Octopus Salad crushed potato / celery / caper / meyer lemon / arbequiña olive oil   19.00
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   18.00
Cow’s Milk Ricotta Gnudi asparagus / wild mushroom / spring onion / miner’s lettuce / parmesan broth   25.00
Spring Vegetable Salad pine nut butter / farro / ramps / snap peas / chervil   16.00

Entrees

Farro Spaghetti "Carbonara" peas / guanciale / spring onion / garlic / farm egg yolk   24.00
Black Bass A La Plancha carrot / radish / watercress / hazelnut / cara cara orange   31.00
Berbere Spiced Lamb five grain salad / arugula pesto / golden raisin / harissa jus   42.00
Fennel And Leek Risotto fava bean / hazelnut / lemon / parmesan   26.00
Guinea Hen Blanquette foie gras / boudin blanc / root vegetable / herb spaetzle / vin jaune   37.00
New Bedford Sea Scallops A La Plancha fennel / razor clam / fava bean / ramps / almond / lobster-saffron jus   36.00

Table Snacks

Mushroom "Tartare" sunny-side up farm egg / garlic confit / pickled mushroom / crostini   17.00
Market Oysters rhubarb mignonette / crispy ginger / tarragon   18.00
Lobster Toast celery root / guindilla pepper / chive   12.00
Whipped Chickpea, Lemon & Olive Oil zaatar crisp / beldi olive / crudite   11.00
Asparagus Toast ramp / strawberry / pine / radish / basil   11.00

Seasonal Tasting Menu $95

Participation By The Entire Table Requested

Trio Of Amuse local oyster /rhubarb mignonette / crispy ginger / tarragon white asparagus panna cotta / american sturgeon caviar farm egg / spring onion / english pea / chive   
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   
Spring Garlic Soup hen of the woods / nettles / asparagus   
New Bedford Sea Scallops A La Plancha fennel / razor clam / fava bean / ramps / almond / lobster-saffron jus   
Berbere Spiced Lamb five grain salad / arugula pesto / golden raisin / harissa jus   
Citrus Quartet cheesecake / frozen mousse / gelée / crepes   
Beverage Pairings: Wine $60 / Cocktail $50 / Non-Alcoholic $35

Dairy, Cheese & Honey

Fingerlakes Farms ithaca, ny   
Feather Ridge Farm elizaville, ny   
Tremblay Aplarles van etten, ny   
Cellars At Jasper Hill greensboro, vt   

Grains & Legumes

Anson Mills columbia, sc   
Blen Cult brooklyn, ny   
Cayuga Pure Organics brooktondale, ny   
Felicetti's Monograno italy   
Zursun Idaho Heirloom Beans twin falls, idaho   

Meat, Fish & Poultry

Goffle Road Poultry Farm wyckoff, nj   
Millbrook Venison Products Inc millbrook, ny   
Sea To Table docks throughout, u.s.a.   
Hudson Valley Foie Gras ferndale, ny   
F. Rozzo & Sons new york, ny   
Fossil Farms boonton, nj   
Honolulu Fish Company honolulu, hi   
Nanutucket Specialty Seafood Company nantucket, ma   
American Caviar Company new york, ny   

Fruit & Vegetable

Norwich Meadows Farms new york, ny   
Paffenroth Farms warwick, ny   
Chef's Garden huron, oh   
Satur Farms cutchogue, ny   
Upstate Farms red hook, ny   
Solex Fine Foods new york, ny   
Mushrooms & More white plains, ny   
Gourmet Attitude new york, ny   
Red Jacket Orchards geneva, ny   
Bodhitree Farms pemberton township, nj   

 

Desserts

Strawberries & Champagne harry’s berries / sabayon / pink peppercorn / fromage blanc sorbet   13.00
Toasted Oat & Rhubarb "Jam" Cake orange / kumquat / stone cut streusel / oatmeal gelato   12.00
Baked Alaska carrot / cream cheese /burnt meringue / pineapple   13.00
Cabot Clothbound Cheddar apple / celery / i.p.a. gelee / rosemary toast   13.00
Seven Layer Chocolate Icebox salted caramel / banana / coffee / almond   12.00

Seasonal Sorbet $6

Roasted Banana "Sundae" caramel / strawberry / rice pearls / "cool-whip"   
Coconut-Lemongrass pineapple consommé / black tapioca / candied chili   

From The Juice Bar

The Standards

House Squeezed Juices orange / grapefruit / apple / carrot / seasonal   7.00
House Made Sodas lemon lime / ginger beer / ginger ale / apple sour / grapefruit   5.00
House Brewed Iced Teas ceylon tea / mint tea   5.00

Signature Combinations $8

Amber Palmer jasmine and black tea, rosemary-grapefruit juice, mint, seltzer   
Green Tornado green juice (tarragon, spinach, basil, butter lettuce), mint, lemon   
Cucumber Cooler cucumber, lemon, dill, seltzer   
Rouge Tomate Lemonade lemon, mint, lemon and lime syrup, seltzer   

Seasonal Combinations $8

Hemingway’s Garden kale, cucumber, pineapple, lemon, cilantro, pineapple foam   
Beets By Rouge beet, clementine, blood orange, meyer lemon, house-made kumquat marmalade, basil   
Passion Mate passion fruit, mate, lemon, blueberry   
Tropical Smoothie tropical fruits, cranberry, orange, banana   
Rhubarb Lemonade rhubarb juice, lemon, lemongrass, black peppercorn   
Coconut Chai Tea coconut milk, house-made pineapple-chai syrup, chai compressed mango   
Virgin Spring Pea Mojito spring pea, lime, yuzu syrup, biodynamic elderflower syrup   

 

Cocktails

On The Lighter Side $12

Queen’s Cup pimm’s, cucumber purée, mint, lemon   
Amaro Verde organic mezcal, braulio amaro, lime, ginger beer   
Tropical Bellini organic prosecco, crème de pêche, papaya, guava, passion fruit   
Kaffi Saketini junmai sake, cucumber, lemon, keffir lime syrup   

On The Classic Side $14

Moscow Mule house-made citrus infused vodka, house-made ginger beer, lime   
Dark N’ Stormy gosling’s rum, grapefruit, lime, house-made ginger beer   
Green Russian coffee-pistachio butter infused tequila, coconut milk, coffee-citrus rim   

On The Seasonal Side $14

Pisco Rosa pisco, chamomile grappa, organic bugey cerdon, rhubarb, lemon, pepper   
Bohemian Nights solbeso cacao eau-de-vie, papaya, guava, passion fruit, luxardo bitters, peppercorn syrup   
Spring Pea Mojito house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup   
Rose Marie’s Manhattan rye, calvados, carpano, house-made rosemary-grapefruit syrup   
Golden Bliss house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage   
Banana Peanut Old Fashioned roasted banana & caramelized peanut infused bourbon, chocolate bitters   

Seasonal Drink Specials $17

UES Martini fair. vodka, blue cheese-olive granité   
Barrel-Aged Negroni gin, campari, biodynamic barolo chinato, bitters   
Holiday In Rio cachaça, rhum agricole, jamaican rum, coconut milk, pineapple, maple, peychaud’s   
Brooklyn To Bronx michter’s rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters   

 

Beer

Non-Alcoholic & Light

Non-Alcoholic einbecker, germany   6.00
Light sam adams light, massachusetts   

Domestic

Brooklyn Brewery "winter", brooklyn, new york   7.00
Southern Tier Brewing Company "phin & matt’s extraordinary ale", new york   8.00
Captain Lawrence Brewing Company "seaking alpha triple ipa", new york   8.00
Ommegang "witte", new york   8.00
Allagash "dubbel ale", maine   8.00
Bard’s Tale Beer "original sorghum malt beer", new york (gluten free)   7.00
Dogfish Head "noble rot", delaware  (25.4oz) 27.00

Belgium, Germany, England & Japan

Stella Artois belgium   7.00
Duvel belgium   9.00
Orval trappist ale, belgium   11.00
Schlenkerla helles lagerbier, germany   9.00
Samuel Smith "lager", england   7.00
Hitachino "red rice ale", japan (low gluten)   12.00

Cider

Apple Cider (nat). cyril zangs, normandie, france   10.00
(bio). eric bordelet, "sidre doux", normandie, france   10.00
naked flock, "draft hard cider", warwick, ny   14.00
doc‘s draft, warwick, ny   7.00

Vermouth

Dolin, "Dry" / "Rouge" chambéry, france, nv   15.00
Uncouth Vermouth (nat). "apple mint" / "serrano chile" / "calendula" / "raspberry" / "cherry", brooklyn, 2013   10.00

 

Wines By The Glass

Sparkling

Prosecco Di Valdobbiadene (org). sorelle bronca, extra-dry, italy, nv   13.00
Champagne, Doyard, "Cuvée Vendémiaire - Blanc De Blancs", Brut, Vertus, France, NV from multiple vineyards in the côte des blancs, a delicious chardonnay partially oak-aged, full of fuji apple and vanilla   24.00
Pét’ Nat, Philippe Bornard, "Tant Mieux - Poulsard", Jura, France (Magnum) 2012 (nat). very refreshing, with intense notes of raspberry, pink peppercorn and rhubarb, a slightky off-dry, softly bubbled rosé   15.00
Sparkling Brut, Shinn Estate Vineyards, "Chardonnay", North Fork Of Long Island, NY, USA 2009 (bio). a traditional methode made by the long island sound, aged for 3 years on its lees: acacia honey and baked apple   14.00

White

Riesling, Eminence Road, Seneca Lake, Finger Lakes, USA 2012 (org). floral, spiced and enticing, a delicious, low-intervention dry riesling full of ripe lime, white rose and fresh peach   11.00
Fiano, Ciro Picariello, Irpinia, Campania, Italy 2012 (org). extremely balanced and complex, an incredible, smoky, unoaked white with notes of orange zest and almond blossom   13.00
Juhfark, Fekete Bela, "Aranyhegy-Düló", Somlói, Hungary 2011 (nat). fekete bela, 86, is crafting from his volcanic backyard an incredibly compelling white, saline, smoked, with notes of meyer lemon   15.00
Aligoté, Domaine Lafarge, "Raisin Doré", Côte De Beaune, Burgundy, France 2010 (bio). made with a beautiful but forgotten white variety, a round, elegant and savory wine with notes of golden citrus and lemon zest   16.00
Sauvignon Blanc, Vincent Gaudry, "Tournebride", Sancerre, Loire, France 2012 (org). a delicious, fruity but dry, floral and lingering sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon   16.00
Viognier / Roussanne, Hervé Souhaut / Romaneux-Destezet, Ardèche, France 2012 (nat). a beautifully complex and fresh blend made on granitic slopes with low intervention, full of honeycomb and field herbs   17.00
Chardonnay, Ojai, "Bien Nacido Vineyard", Santa Maria Valley, USA 2012 (org). this rich white made from a historic vineyard and slightly oaked shows notes of lemon peel, fenugreek and saffron   21.00

Chenin, Chenin, Chenin

Chenin, Château Tour Grise, Saumur, Loire Valley 2002 (bio). if you want to have a first glimpse in the chenin’s world, try this delicious, aged version: rhubarb, linden and flint   13.00
Chenin, Domaine Du Closel, "Clos Du Papillon", Savennières, Loire Valley 2007 (bio). a textbook savennières with its noble bitterness, its notes of quince jam and chamomille, and its mineral finish   18.00
Chenin, Jauma, "Blewitt Springs", Mclaren Vale, Australia 2013 (nat). yes, this is a pet’nat from australia and it is really tasty, a dry bomb of kumquat, acacacia honey and honeysuckle   22.00

Rosé

Syrah, Matthiasson, Napa Valley 2013 (org). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco   15.00
Pinot Noir, Domaine Vacheron, Sancerre, Loire Valley 2013 (bio). yes, sancerre also produces rosés, with depth and elegance, like this one full of wild rapsberry, lilac and pink peppercorn   16.00

Red

Cabernet Franc, Bloomer Creek, "Vin D’Eté", Finger Lakes, USA 2010 (org). a springtime cab franc, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor   12.00
Freisa, Burlotto, Langhe, Piemonte, Italy 2012 (bio). an exciting, savory freisa (a nebbiolo sibbling), balanced, full of morello cherry, lebanese spices and purple flowers   13.00
Listan Negro, Ignios Origines / Borja Perez, Ycoden-Daute-Isora, Canarias, Spain 2012 (nat). tenerife is an extraordinary island producing unique wines like this listan negro full of huckleberry, pepper and violet   14.00
Mourvèdre, Matassa, "El Sarrat", Roussillon, France 2009 (bio). from a biodynamic, high-elevation vineyard a low-intervention, delicious and pristine red with notes blackberry and leather   15.00
Pinot Noir, Copain, "Tous Ensemble", Anderson Valley, California, USA 2011 (org). a blend of different cool-site vineyards gives us a fruit-forward, balanced pinot with notes of rhubarb and peony   16.00
Primitivo, Cristiano Guttarolo, "Lamie Della Vigna", Puglia, Italy 2009 (nat). made with the cousin of the zinfandel, an unoaked, dense yet tense red: blueberry, spiced meat, cocoa   19.00
Cabernet Sauvignon, Sixteen 600 / Phil Coturri, "Severson Vineyard", Sonoma Mountains, California, USA 2010 (bio). rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish   24.00
Pinot Noir, Domaine Marc Roy, "La Justice", Gevrey-Chambertin, Burgundy, France 2011 a very classic expression of pinot from gevrey, fresh and distinctive, with notes of oolong tea and fresh currant   30.00

Glory Of The 80’s

(Coravin)

Malvasia Di Candia, Fiorano / Alberico Boncompagni Ludovisi, Lazio, Italy 1988 (nat). the "prince in his cave" produced near rome some of the most mythical italian wines: white truffle and candied honey   35.00
Cabernet Sauvignon, Dunn, Napa Valley, California, USA 1988 a beautiful, mature example of napa cab, with soft tannins while maintaining a dense core of ripe blackberry and dark cocoa   41.00

 

ORG = Organic, BIO = Biodynamic, NAT = Natural
Rouge Tomate
10 E 60th St
Btwn 5th & Madison Ave
(646) 237-8977
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