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Rouge Tomate (CLOSED)

  • American (New), Cocktails, Healthy, Local/Organic, Smoothies & Juices
  • 10 E 60th St, New York 10022 40.764299 -73.971741
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (646) 237-8977
  • 0

Appetizers

Chilled Corn Soup maitake / romano beans / jalapeño / basil  
Eggplant "Tartare" sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel  
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil  
Heirloom Tomato And Watermelon Panzanella beldi olive / cucumber / feta / basil / sherry vinegar  

Entrees

Whole Brook Trout A La Plancha wheatberry salad / fennel / apricot / sunflower seed / mint / chia  
Summer Squash Risotto carnaroli rice / basil / fennel / parmesan  
Long Island Duck Breast A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus  
Barnegat Light Scallop A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds  

Desserts

Peach "Arnold Palmer" frog hollow peach / iced tea granita / lemon pudding / peach meringue  
Apricot-Almond Frangipane Cake lavender panna cotta / honey gelée / apricot sorbet / street cart almonds  
Coconut Sorbet pineapple consommé / black tapioca / candied chili / shiso  
Chocolate Sticky Toffee Pudding cherry / hazelnut / banana / earl grey frozen yogurt  

Appetizers

Chilled Corn Soup black trumpet / chanterelle / jalapeño / basil    14.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel    17.00
Warm Spanish Octopus Salad carrot / chickpea / almond / yogurt / mint    19.00
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil    18.00
Heirloom Tomato And Watermelon Panzanella beldi olive / cucumber / feta / basil / sherry vinegar    16.00
Eggplant "Tartare" sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel    17.00
Avocado And Sweet Corn Toast blue crab / jalapeño / red onion / cilantro / lime    11.00
Greenmarket Tomato Toast vermont burrata / basil / fleur de sel    10.00

Entrees

Semolina Spaghetti cauliflower / garlic / lemon / chili / sourdough / bottarga    27.00
Montauk Striped Bass A La Plancha five grain salad / apricot / fennel / cherry tomato / sunflower seed / chia    32.00
Long Island Duck A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus    39.00
Summer Squash Risotto carnaroli rice / basil / fennel / parmesan    26.00
Cow's Milk Ricotta Gnudi asparagus / wild mushroom / spring onion / wild spinach/ parmesan broth    29.00  21.00
Barnegat Light Sea Scallops A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds    34.00

Trio Of Amuse

Local Oyster   
Strawberry Mignonette   
Crispy Ginger   
Tarragon White Asparagus Panna Cotta   
American Sturgeon Caviar Farm Egg   
Spring Onion   
English Pea   
Chive   

Trio Of Amuse

Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil  
Tomato Gazpacho watermelon / cucumber / peach / sourdough / basil  
Barnegat Light Sea Scallops A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds  
Long Island Duck A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus  
Strawberry-Raspberry Quartet cheesecake / "tb+j" / shake/ cream puff  

Dairy, Cheese & Honey

Fingerlakes Farms ithaca, ny  
Feather Ridge Farm elizaville, ny  
Tremblay Apiaries van etten, ny  
Cellars At Jasper Hill greensboro, vt  

Grains & Legumes

Anson Mills columbia, sc  
Bien Cuit brooklyn, ny  
Cayuga Pure Organics brooktondale, ny  
Felicetti's Monograno italy  
Zürsun Idaho Heirloom Beans twin falls, idaho  

Meat, Fish & Poultry

Goffle Road Poultry Farm wyckoff, nj  
Millbrook Venison Products Inc millbrook, ny  
Sea To Table docks throughout u.s.a.  
Hudson Valley Foie Gras ferndale, ny  
F. Rozzo & Sons new york, ny  
Fossil Farms boonton, nj  
Honolulu Fish Company honolulu, hi  
Nantucket Specialty Seafood Company nantucket, ma  
American Caviar Company new york, ny  

Fruit & Vegetable

Norwich Meadows Farms new york, ny  
Paffenroth Farms warwick, ny  
Chef's Garden huron, oh  
Satur Farms cutchogue, ny  
Upstate Farms red hook, ny  
Solex Fine Foods new york, ny  
Mushrooms & More white plains, ny  
Gourmet Attitude new york, ny  
Red Jacket Orchards geneva, ny  
Bodhitree Farms pemberton township, nj  

Desserts

Peach "Arnold Palmer" frog hollow peach / iced tea granita / lemon pudding / peach meringue    12.00
Strawberries & Champagne harry's berries / sabayon / pink peppercorn / fromage blanc sorbet    13.00
Baked Alaska blueberry / lemon mousse / mint sherbet / blueberry-corn cake    13.00
Consider Bardwell Dorset Cheese house-made eleven grain bread / cherry / pine nut / fennel    13.00
Seven Layer Chocolate Icebox salted caramel / banana / coffee / almond    12.00

Seasonal Sorbet $6

Red Curry jicama / mint / peanut  
Coconut-Lemongrass pineapple consommé / black tapioca / candied chili  

The Standards

House Squeezed Juices orange / grapefruit / apple / carrot / seasonal    7.00
House Made Sodas lemon-lime / ginger beer / ginger ale    5.00
House Brewed Iced Teas ceylon tea / mint tea    5.00

Signature Combinations $8

Amber Palmer jasmine and black tea, rosemary-grapefruit juice, mint, seltzer  
Green Tornado green juice (tarragon, spinach, basil, butter lettuce), mint, lemon  
Cucumber Cooler cucumber, lemon, dill, seltzer  
Rouge Tomate Lemonade lemon, mint, lemon-lime syrup, seltzer  

Seasonal Combinations $8

Hemingway's Garden kale, cucumber, pineapple, lemon, cilantro, pineapple foam  
Beets By Rouge beet, orange, watermelon, lemon, basil  
Passion Mate passion fruit, mate, lemon, blueberry  
Berry Smoothie berry blend, cranberry, orange, banana  
Strawberry Blonde house-made strawberry-basil syrup, lemon, basil, club soda  
Virgin Spring Pea Mojito spring pea, lime, yuzu syrup, biodynamic elderflower syrup  
Agua Fresca watermelon, ginger, lime  

On The Lighter Side $12

Queen's Cup pimm's, cucumber purée, mint, lemon  
Amaro Verde organic mezcal, braulio amaro, lime, ginger beer  
Berry Bellini organic prosecco, strawberry / blueberry / raspberry purée  
Kaffir Saketini junmai sake, cucumber, lemon, kaffir lime syrup  
Dirty Blonde house-made mango infused vodka, house-made strawberry-basil syrup, lemon, basil, club soda  

On The Seasonal Side $14

Moscow Mule house-made citrus infused vodka, house-made ginger beer, lime  
Suze Spritzer suze, organic cider, grapefruit, club soda  
Pink Sangria organic rosé, house-made triple sec, watermelon, kaffir lime  
Spring Pea Mojito house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup  
Rose Marie's Manhattan rye, calvados, carpano, house-made rosemary-grapefruit syrup  
Golden Bliss house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage  
The Jasmine house-made jasmine infused gin, apple, jalapeño, lemon, club soda  
Maracuya Sunrise house-made habanero infused tequila, peach, passion fruit, orange, lemon  

Tribute To The Rouge Tomate Bar Team $14

Forever Young - Eduardo Velasco bulleit bourbon, maraschino, watermelon, lemon, angostura  
Amaretto Çour (Organic Raw Egg) - Cristian Molina house-made earl grey infused amaretto, cachaça, lime, lemon, orange, brown sugar syrup  
Eva Peron - Zach Moore pisco, pear brandy, cherry brandy, crème de cassis, lime  
The Last Light - Laura Geoffrey hendricks, green chartreuse, lime, lavender honey, orange blossom water, tarragon  
Summer Dame - Kristine Danks white port, manzanilla, watermelon, blueberry shrub  
Cool Runnings - Mike Van Cott fair. vodka, cointreau, cherry heering, cold brew coffee, cashew-macadamia milk  

Seasonal Drink Specials $17

C & C house-made tomato infused cognac, cynar, bitters  
Barrel-Aged Negroni gin, campari, biodynamic barolo chinato, bitters  
Brooklyn To Bronx michter's rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters  
The Climate Change organic gin, watermelon / jalapeño ice cube  

Non-Alcoholic & Light

Non-Alcoholic einbecker, germany    6.00
Light sam adams light, massachusetts    7.00

Domestic

Brooklyn Brewery "summer ale", brooklyn, new york    7.00
Southern Tier Brewing Company "phin & matt's extraordinary ale", new york    8.00
Allagash "dubbel ale", maine    8.00
Andean Brewing Company "kuka - banana nut brown ale", new york    7.00
Bard's Tale Beer (gf). "original sorghum malt beer" new york    7.00
Dogfish Head (gf). "tweason'ale", delaware    7.00
Dogfish Head "60 minute ipa", delaware    8.00
Dogfish Head "positive contact", delaware   ((25.4oz)) 27.00

Belgium, Germany, England, Japan & France

Stella Artois belgium    7.00
Duvel belgium    9.00
Orval trappist ale, belgium    11.00
Schlenkerla helles lagerbier, germany    9.00
Samuel Smith (o). "lager", england    7.00
Hitachino "red rice ale", japan low gluten    12.00

Cider

Apple Cider (n). cyril zangs, normandie, france    10.00
Apple Cider (b). eric bordelet, "sidre doux", normandie, france    10.00
Pear Cider le père jules, "poiré", normandie, france    8.00
Apple Cider (n). aaron burr, "homestead cider / neversink highlands", new york    14.00
Apple Cider naked flock, "draft hard cider", warwick, ny    14.00
Apple Cider doc‘s draft, warwick, ny    7.00

Vermouth

NV Dolin "dry" / "rouge", chambéry, france    15.00
2013 Uncouth Vermouth (n). "apple mint" / "serrano chile" / "calendula" / "cherry", brooklyn    10.00

Sparkling

NV Prosecco Di Valdobbiadene (o). sorelle bronca, extra-dry, italy    13.00
NV Champagne, Chartogne-Taillet, "Sainte-Anne", Brut, Merfy, France (o). a beautiful blend from the montagne de reims made by one of the most talented vignerons in champagne    24.00
NV Champagne, Ruppert-Leroy, "Les Cognaux Blanc De Noirs", Brut Nature, Aube, France (o). made by a young couple, a single vineyard single vintage champagne, barrel-aged, with the perfect balance between density and tension    35.00
2013 Pet'Nat Rosé, Benoit Courault, "Eglantine", Anjou, Loire, France (n). very refreshing and made without sulfur, a dry sparkling with intense notes of raspberry, pink peppercorn and rhubarb    16.00
2012 Lambrusco Di Salamino Di Santa Croce, Vigneto Saetti, Emilia-Romagna, Italy (n). a sensational and highly drinkable, no-sulphur lambrusco, full of fresh pomegranate, wild strawberry and hibiscus tea    13.00

White

2011 Hondarrabi Zuri, Bengoetxe, Getariako Txakolina, Spain the perfect summer wine, and the only organic txakolina! very slightly fizzy, full of green apple, white pepper and sour cream    11.00
2012 Melon De Bourgogne, Soeur Cadette, Vézelay, Burgundy, France if you like chablis, try this gorgeous example of melon de bourgogne, slightly briny, creamy with some notes of almond blossom    12.00
2013 Sauvignon Blanc, Domaine De La Grange Tiphaine, "Trinqu'Ames", Touraine, Loire, France a delicious, fruity but dry, floral and balanced sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon    14.00
2013 Riesling, Mac Forbes, "Rs 16", Strathbogie Ranges, Victoria, Australia an off-dry riesling made on granitic slopes north east of melbourne, full of yuzu juice, passion fruit and linden    16.00
2011 Sémillon / Sauvignon / Muscadelle, Mouthes Le Bihan, "Vieillefont ", Côtes De Duras, South West, France a fresher take on white bordeaux that is medium bodied, with notes of crisp white peaches, citrus, and a silky, lingering finish    17.00
2012 Chardonnay, Ojai, "Bien Nacido", Santa Maria Valley, California from a cult vineyard, a concentrated yet racy, low intervention chardonnay, full of orange zest, almond curd and lilac    20.00

Chenin, Chenin & Chenin

2011 Vdf, Didier Chaffardon, "La Mentule Matagrabolisée", Anjou (n). finally available in the us, a stunning chenin on slate, balancing minerality and tension, acidity and depth    16.00
2010 Chenin, Clos Naudin / Philippe Foreau, Vouvray, Loire Valley if you want to have a first glimpse into the chenin's world, try this delicious, iconic version: rhubarb, linden and flint    19.00
2012 Chenin, Fog Monster / Andrea Mullineux, Amador County, California (o). from non-irrigated, old vines chenin, an ufo, a carbonic maceration chenin aged in cement egg: white tea, kumquat, sesame    20.00

Rosé

2013 Pinot Noir, The Eyrie Vineyards, Willamette Valley, Oregon (b). for the first time in ny, a rosémade by historical winery eyrie full of lime blossom, rose and wild raspberry    12.00
2013 Touriga Nacional, Arnot-Roberts, Clear Lake, Lake County (o). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco    15.00
2013 Provence Blend, Triennes, Provence, France (Magnum) (o). taste the landscape of provence with a classic wine made by j. seysses from dujac: a lifted, bright, perfumed wine    16.00

Red

2013 Cabernet Franc / Noiret, Ravines, "Keuka Village", Finger Lakes, USA a summertime blend, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor    9.00
2011 Pineau D'Aunis, L'Age De Raisin / Valerye Mordelet, "Petite Fugue", Vendômois, Loire, France (n). discover the pineau d'aunis, a delicious, indigenous grape of the loire, delicate like a pinot noir, intense like a syrah    12.00
2012 Syrah / Mourvedre, Henri Milan, "Papillon - Sans Soufre", Les Baux-De-Provence, France (n). biodynamically farmed, a low-intervention, delicious and pristine red with notes black cherries, raspberries, and red flowers    14.00
2013 Grenache Gris, Bedrock Wine Co. , "Gibson Ranch", Mcdowell Valley, California, USA (n). from a historical vineyard in mendocino, a fantastic summertime red with an unexpected depth brough by the old vines    15.00
2013 Pinot Noir, Fanny Sabre, Bourgogne, France (o). fanny is one of the new young talents of burgundy, making great wines from holdings in pommard and volnay    16.00
2010 Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, California, USA rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish    24.00
2010 Sangiovese, Podere Boncie, "Le Trame", Chianti Classico, Tuscany, Italy (o). enjoy this elegant, highly complex and high-toned sangiovese, full of leather, red cherry and volcanic earth    29.00

A Few Of My Favorite Things

2010 Grüner Veltliner, Michael Gindle, "Sol", Weinviertel (b). a revelation from weinviertel, a complex, multi-layered, naturally fermented in oak grüner, full of lime curd, sage and chamomille    20.00
2011 Sauvignon Blanc, Franz Strohmeier, "Sonne 3", Styria, Austria (b). from the south of austria, a rich and powerful sauvignon, barrel-aged with some skin contact, full of pineapple and sage    26.00
2012 Blaüfrankisch, Moric, Burgenland if you love tense, acid-focused yet beautifully ripe and spiced, give a shot to this delicious, dense red from eastern austria    18.00

 

Rouge Tomate
10 E 60th St
Btwn 5th & Madison Ave
(646) 237-8977
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