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Rouge Tomate

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Health Food, Local/Organic, Smoothies/Juice Bar, Cocktails
  • 10 E 60th St, New York NY10022 40.764299 -73.971741
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (646) 237-8977
  • 0

Lunch

Rouge Tomate "Classics" Prix Fixe $32 Join Us In Celebrating Some Of Our Signature Dishes Of The Last 6 Years Choose One From Each Category. Beverage Pairings - Wine $20 / Non-Alcoholic $16.

Appetizers

Chilled Corn Soup maitake / romano beans / jalapeño / basil   
Eggplant "Tartare" sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel   
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   
Heirloom Tomato And Watermelon Panzanella beldi olive / cucumber / feta / basil / sherry vinegar   

Entrees

Whole Brook Trout A La Plancha wheatberry salad / fennel / apricot / sunflower seed / mint / chia   
Summer Squash Risotto carnaroli rice / basil / fennel / parmesan   
Long Island Duck Breast A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus   
Barnegat Light Scallop A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds   

Desserts

Peach "Arnold Palmer" frog hollow peach / iced tea granita / lemon pudding / peach meringue   
Apricot-Almond Frangipane Cake lavender panna cotta / honey gelée / apricot sorbet / street cart almonds   
Coconut Sorbet pineapple consommé / black tapioca / candied chili / shiso   
Chocolate Sticky Toffee Pudding cherry / hazelnut / banana / earl grey frozen yogurt   

 

Dinner

Appetizers

Chilled Corn Soup black trumpet / chanterelle / jalapeño / basil   14.00
Arctic Char Crudo horseradish yogurt / trout roe / dill / pumpernickel   17.00
Warm Spanish Octopus Salad carrot / chickpea / almond / yogurt / mint   19.00
Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   18.00
Heirloom Tomato And Watermelon Panzanella beldi olive / cucumber / feta / basil / sherry vinegar   16.00
Eggplant "Tartare" sunny-side up farm egg / garlic confit / sungold tomato / pickled fennel   17.00
Avocado And Sweet Corn Toast blue crab / jalapeño / red onion / cilantro / lime   11.00
Greenmarket Tomato Toast vermont burrata / basil / fleur de sel   10.00

Entrees

Semolina Spaghetti cauliflower / garlic / lemon / chili / sourdough / bottarga   27.00
Montauk Striped Bass A La Plancha five grain salad / apricot / fennel / cherry tomato / sunflower seed / chia   32.00
Long Island Duck A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus   39.00
Summer Squash Risotto carnaroli rice / basil / fennel / parmesan   26.00
Cow’s Milk Ricotta Gnudi asparagus / wild mushroom / spring onion / wild spinach/ parmesan broth  21.00 29.00
Barnegat Light Sea Scallops A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds   34.00

 

Dinner - Seasonal Tasting Menu $95

Participation By The Entire Table Requested. Beverage Pairings Wine $60 / Cocktail $50 / Non-Alcoholic $35.

Trio Of Amuse

Local Oyster    
Strawberry Mignonette    
Crispy Ginger    
Tarragon White Asparagus Panna Cotta    
American Sturgeon Caviar Farm Egg    
Spring Onion    
English Pea    
Chive    

 

Hawaiian Walu avocado / yuzu / soy / snap pea / jalapeño / lemongrass-ginger oil   
Tomato Gazpacho watermelon / cucumber / peach / sourdough / basil   
Barnegat Light Sea Scallops A La Plancha chickpea-buttermilk puree / greenmarket pole beans / spicy romesco / marcona almonds   
Long Island Duck A La Plancha corn / bing cherry / almond / turnip / swiss chard / sour cherry jus   
Strawberry-Raspberry Quartet cheesecake / "tb+j" / shake/ cream puff   

 

Dairy, Cheese & Honey

Fingerlakes Farms ithaca, ny   
Feather Ridge Farm elizaville, ny   
Tremblay Apiaries van etten, ny   
Cellars At Jasper Hill greensboro, vt   

Grains & Legumes

Anson Mills columbia, sc   
Bien Cuit brooklyn, ny   
Cayuga Pure Organics brooktondale, ny   
Felicetti's Monograno italy   
Zürsun Idaho Heirloom Beans twin falls, idaho   

Meat, Fish & Poultry

Goffle Road Poultry Farm wyckoff, nj   
Millbrook Venison Products Inc millbrook, ny   
Sea To Table docks throughout u.s.a.   
Hudson Valley Foie Gras ferndale, ny   
F. Rozzo & Sons new york, ny   
Fossil Farms boonton, nj   
Honolulu Fish Company honolulu, hi   
Nantucket Specialty Seafood Company nantucket, ma   
American Caviar Company new york, ny   

Fruit & Vegetable

Norwich Meadows Farms new york, ny   
Paffenroth Farms warwick, ny   
Chef’s Garden huron, oh   
Satur Farms cutchogue, ny   
Upstate Farms red hook, ny   
Solex Fine Foods new york, ny   
Mushrooms & More white plains, ny   
Gourmet Attitude new york, ny   
Red Jacket Orchards geneva, ny   
Bodhitree Farms pemberton township, nj   

Desserts

Peach "Arnold Palmer" frog hollow peach / iced tea granita / lemon pudding / peach meringue   12.00
Strawberries & Champagne harry’s berries / sabayon / pink peppercorn / fromage blanc sorbet   13.00
Baked Alaska blueberry / lemon mousse / mint sherbet / blueberry-corn cake   13.00
Consider Bardwell Dorset Cheese house-made eleven grain bread / cherry / pine nut / fennel   13.00
Seven Layer Chocolate Icebox salted caramel / banana / coffee / almond   12.00

Seasonal Sorbet $6

Red Curry jicama / mint / peanut   
Coconut-Lemongrass pineapple consommé / black tapioca / candied chili   

From The Juice Bar

The Standards

House Squeezed Juices orange / grapefruit / apple / carrot / seasonal   7.00
House Made Sodas lemon-lime / ginger beer / ginger ale   5.00
House Brewed Iced Teas ceylon tea / mint tea   5.00

Signature Combinations $8

Amber Palmer jasmine and black tea, rosemary-grapefruit juice, mint, seltzer   
Green Tornado green juice (tarragon, spinach, basil, butter lettuce), mint, lemon   
Cucumber Cooler cucumber, lemon, dill, seltzer   
Rouge Tomate Lemonade lemon, mint, lemon-lime syrup, seltzer   

Seasonal Combinations $8

Hemingway’s Garden kale, cucumber, pineapple, lemon, cilantro, pineapple foam   
Beets By Rouge beet, orange, watermelon, lemon, basil   
Passion Mate passion fruit, mate, lemon, blueberry   
Berry Smoothie berry blend, cranberry, orange, banana   
Strawberry Blonde house-made strawberry-basil syrup, lemon, basil, club soda   
Virgin Spring Pea Mojito spring pea, lime, yuzu syrup, biodynamic elderflower syrup   
Agua Fresca watermelon, ginger, lime   

 

Cocktails

On The Lighter Side $12

Queen’s Cup pimm’s, cucumber purée, mint, lemon   
Amaro Verde organic mezcal, braulio amaro, lime, ginger beer   
Berry Bellini organic prosecco, strawberry / blueberry / raspberry purée   
Kaffir Saketini junmai sake, cucumber, lemon, kaffir lime syrup   
Dirty Blonde house-made mango infused vodka, house-made strawberry-basil syrup, lemon, basil, club soda   

On The Seasonal Side $14

Moscow Mule house-made citrus infused vodka, house-made ginger beer, lime   
Suze Spritzer suze, organic cider, grapefruit, club soda   
Pink Sangria organic rosé, house-made triple sec, watermelon, kaffir lime   
Spring Pea Mojito house-made lavender infused rum, spring pea, lime, yuzu syrup, biodynamic elderflower syrup   
Rose Marie’s Manhattan rye, calvados, carpano, house-made rosemary-grapefruit syrup   
Golden Bliss house-made chamomile infused gin, yellow chartreuse, apple, meyer lemon, elderflower syrup, sage   
The Jasmine house-made jasmine infused gin, apple, jalapeño, lemon, club soda   
Maracuya Sunrise house-made habanero infused tequila, peach, passion fruit, orange, lemon   

Tribute To The Rouge Tomate Bar Team $14

Forever Young - Eduardo Velasco bulleit bourbon, maraschino, watermelon, lemon, angostura   
Amaretto Çour (Organic Raw Egg) - Cristian Molina house-made earl grey infused amaretto, cachaça, lime, lemon, orange, brown sugar syrup   
Eva Peron - Zach Moore pisco, pear brandy, cherry brandy, crème de cassis, lime   
The Last Light - Laura Geoffrey hendricks, green chartreuse, lime, lavender honey, orange blossom water, tarragon   
Summer Dame - Kristine Danks white port, manzanilla, watermelon, blueberry shrub   
Cool Runnings - Mike Van Cott fair. vodka, cointreau, cherry heering, cold brew coffee, cashew-macadamia milk   

Seasonal Drink Specials $17

C & C house-made tomato infused cognac, cynar, bitters   
Barrel-Aged Negroni gin, campari, biodynamic barolo chinato, bitters   
Brooklyn To Bronx michter’s rye, biodynamic barolo chinato, vergano americano chinato, varnelli amaro sibilla, orange bitters   
The Climate Change organic gin, watermelon / jalapeño ice cube   

 

Beer

Non-Alcoholic & Light

Non-Alcoholic einbecker, germany   6.00
Light sam adams light, massachusetts   7.00

Domestic

Brooklyn Brewery "summer ale", brooklyn, new york   7.00
Southern Tier Brewing Company "phin & matt’s extraordinary ale", new york   8.00
Allagash "dubbel ale", maine   8.00
Andean Brewing Company "kuka - banana nut brown ale", new york   7.00
Bard’s Tale Beer (gf). "original sorghum malt beer" new york   7.00
Dogfish Head (gf). "tweason’ale", delaware   7.00
"60 minute ipa", delaware   8.00
"positive contact", delaware  ((25.4oz)) 27.00

Belgium, Germany, England, Japan & France

Stella Artois belgium   7.00
Duvel belgium   9.00
Orval trappist ale, belgium   11.00
Schlenkerla helles lagerbier, germany   9.00
Samuel Smith (o). "lager", england   7.00
Hitachino "red rice ale", japan low gluten   12.00

Cider

Apple Cider (n). cyril zangs, normandie, france   10.00
(b). eric bordelet, "sidre doux", normandie, france   10.00
Pear Cider le père jules, "poiré", normandie, france   8.00
Apple Cider (n). aaron burr, "homestead cider / neversink highlands", new york   14.00
naked flock, "draft hard cider", warwick, ny   14.00
doc‘s draft, warwick, ny   7.00

Vermouth

NV Dolin "dry" / "rouge", chambéry, france   15.00
2013 Uncouth Vermouth (n). "apple mint" / "serrano chile" / "calendula" / "cherry", brooklyn   10.00

 

Wines By The Glass

Sparkling

NV Prosecco Di Valdobbiadene (o). sorelle bronca, extra-dry, italy   13.00
NV Champagne, Chartogne-Taillet, "Sainte-Anne", Brut, Merfy, France (o). a beautiful blend from the montagne de reims made by one of the most talented vignerons in champagne   24.00
NV Champagne, Ruppert-Leroy, "Les Cognaux Blanc De Noirs", Brut Nature, Aube, France (o). made by a young couple, a single vineyard single vintage champagne, barrel-aged, with the perfect balance between density and tension   35.00
2013 Pet’Nat Rosé, Benoit Courault, "Eglantine", Anjou, Loire, France (n). very refreshing and made without sulfur, a dry sparkling with intense notes of raspberry, pink peppercorn and rhubarb   16.00
2012 Lambrusco Di Salamino Di Santa Croce, Vigneto Saetti, Emilia-Romagna, Italy (n). a sensational and highly drinkable, no-sulphur lambrusco, full of fresh pomegranate, wild strawberry and hibiscus tea   13.00

White

(O).

2011 Hondarrabi Zuri, Bengoetxe, Getariako Txakolina, Spain the perfect summer wine, and the only organic txakolina! very slightly fizzy, full of green apple, white pepper and sour cream   11.00
2012 Melon De Bourgogne, Soeur Cadette, Vézelay, Burgundy, France if you like chablis, try this gorgeous example of melon de bourgogne, slightly briny, creamy with some notes of almond blossom   12.00
2013 Sauvignon Blanc, Domaine De La Grange Tiphaine, "Trinqu’Ames", Touraine, Loire, France a delicious, fruity but dry, floral and balanced sauvignon blanc, full of ripe gooseberry, lilac and fresh tarragon   14.00
2013 Riesling, Mac Forbes, "Rs 16", Strathbogie Ranges, Victoria, Australia an off-dry riesling made on granitic slopes north east of melbourne, full of yuzu juice, passion fruit and linden   16.00
2011 Sémillon / Sauvignon / Muscadelle, Mouthes Le Bihan, "Vieillefont ", Côtes De Duras, South West, France a fresher take on white bordeaux that is medium bodied, with notes of crisp white peaches, citrus, and a silky, lingering finish   17.00
2012 Chardonnay, Ojai, "Bien Nacido", Santa Maria Valley, California from a cult vineyard, a concentrated yet racy, low intervention chardonnay, full of orange zest, almond curd and lilac   20.00

Chenin, Chenin & Chenin

2011 Vdf, Didier Chaffardon, "La Mentule Matagrabolisée", Anjou (n). finally available in the us, a stunning chenin on slate, balancing minerality and tension, acidity and depth   16.00
2010 Chenin, Clos Naudin / Philippe Foreau, Vouvray, Loire Valley if you want to have a first glimpse into the chenin’s world, try this delicious, iconic version: rhubarb, linden and flint   19.00
2012 Chenin, Fog Monster / Andrea Mullineux, Amador County, California (o). from non-irrigated, old vines chenin, an ufo, a carbonic maceration chenin aged in cement egg: white tea, kumquat, sesame   20.00

Rosé

2013 Pinot Noir, The Eyrie Vineyards, Willamette Valley, Oregon (b). for the first time in ny, a rosémade by historical winery eyrie full of lime blossom, rose and wild raspberry   12.00
2013 Touriga Nacional, Arnot-Roberts, Clear Lake, Lake County (o). fresh, fruit-forward yet savory, a delicious, springtime wine, slightly spiced, with notes of blueberry and fresh tobacco   15.00
2013 Provence Blend, Triennes, Provence, France (Magnum) (o). taste the landscape of provence with a classic wine made by j. seysses from dujac: a lifted, bright, perfumed wine   16.00

Red

2013 Cabernet Franc / Noiret, Ravines, "Keuka Village", Finger Lakes, USA a summertime blend, light but with personality, a real gem full of fresh red currant, tomato skin and forest floor   9.00
2011 Pineau D’Aunis, L’Age De Raisin / Valerye Mordelet, "Petite Fugue", Vendômois, Loire, France (n). discover the pineau d’aunis, a delicious, indigenous grape of the loire, delicate like a pinot noir, intense like a syrah   12.00
2012 Syrah / Mourvedre, Henri Milan, "Papillon - Sans Soufre", Les Baux-De-Provence, France (n). biodynamically farmed, a low-intervention, delicious and pristine red with notes black cherries, raspberries, and red flowers   14.00
2013 Grenache Gris, Bedrock Wine Co. , "Gibson Ranch", Mcdowell Valley, California, USA (n). from a historical vineyard in mendocino, a fantastic summertime red with an unexpected depth brough by the old vines   15.00
2013 Pinot Noir, Fanny Sabre, Bourgogne, France (o). fanny is one of the new young talents of burgundy, making great wines from holdings in pommard and volnay   16.00
2010 Cabernet Sauvignon, Domaine Eden, Santa Cruz Mountains, California, USA rich, powerful and complex, this mountain cabernet offers notes of blackberry, dark spices with a smoky, tannic finish   24.00
2010 Sangiovese, Podere Boncie, "Le Trame", Chianti Classico, Tuscany, Italy (o). enjoy this elegant, highly complex and high-toned sangiovese, full of leather, red cherry and volcanic earth   29.00

A Few Of My Favorite Things

2010 Grüner Veltliner, Michael Gindle, "Sol", Weinviertel (b). a revelation from weinviertel, a complex, multi-layered, naturally fermented in oak grüner, full of lime curd, sage and chamomille   20.00
2011 Sauvignon Blanc, Franz Strohmeier, "Sonne 3", Styria, Austria (b). from the south of austria, a rich and powerful sauvignon, barrel-aged with some skin contact, full of pineapple and sage   26.00
2012 Blaüfrankisch, Moric, Burgenland if you love tense, acid-focused yet beautifully ripe and spiced, give a shot to this delicious, dense red from eastern austria   18.00

 

(GF) Gulten Free, (O) Organic, (N) Natural, (B) Biodynamic.
Rouge Tomate
10 E 60th St
Btwn 5th & Madison Ave
(646) 237-8977
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