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Rosemary's Enoteca & Trattoria

  • $
  • Alcohol, Italian
  • 18 Greenwich Ave, New York 10011 40.734724 -73.999797
  • (At 10th St)
  • click map to interact
  • (646) 927-1973
  • 0

Beverages

Beverages

Green Juice kale, apple, cucumber, celery, fennel    8.00
Orange Juice     8.00
Grapefruit Juice     8.00
San Pellegrino Orange     4.00
San Pellegrino Blood Orange     4.00
San Pellegrino Lemon     4.00
Strawberry Juice Strawberry, apple, grapefruit    8.00
Watermelon Juice Watermelon, honeydew, pineapple, mint    8.00
Rosemary's Lemonade rosemary infused lemonade and sparkling water    5.00

Verdure

Verdure

Warm Olives warmed Castlevetrano olives, fennel oil, and orange zest    8.00
Eggplant Caponata roasted and smoked vegetables marinated in agrodolce and finished with pine nuts    8.00
Radishes tossed with butter salt and thyme    8.00
3 Verdure     21.00
Cabbages red and napa cabbages mixed with pecorino cheese, toasted almond slivers and chili oil.    8.00
Beets poached red and golden beets tossed with dandelion greens and crushed hazelnuts    8.00
Chickpeas tossed with smoked onions and sun-dried tomato pesto    8.00
5 Verdure     30.00

Insalate

Insalate E Zuppe

House-made Mozzarella and Burrata With basil, olive oil and sea salt.    14.00
Kale Celery Caesar Kale, celery, celery root, anchovies and breadcrumbs. Salad dressing served on the side.    13.00
Chopped Salad Siciliana Escarole, sliced artichoke, olives, caper berries, sun-dried tomatoes, crispy chickpeas, raisins, ricotta salata cheese, sunflower seeds and house vinaigrette. Salad dressing served on the side.    14.00

Lunch Insalate

House-Made Mozzarella and Burrata With basil, olive oil and sea salt.    14.00
Chopped Salad 'Siciliana' Escarole, sliced artichoke, olives, caper berries, sun-dried tomatoes, crispy chickpeas, raisins, ricotta salata cheese, sunflower seeds and house vinaigrette. Salad dressing served on the side.    13.00
Kale Celery Caesar Kale, celery, celery root, anchovies and breadcrumbs. Salad dressing served on the side.    12.00

Focacce

Focacce

Rosemary's Focaccia Rosemary and Maldon sea salt.    7.00
Caprese Focaccia Tomato, mozzarella and basil.    9.00
Foccacia Taleggio Tartufi Taleggio cheese and a black truffle.    12.00
Foccace with Prosciutto and Figs Prosciutto, black mission figs, arugula and balsamic.    11.00

Frutti Di Mare

Frutti Di Mare

Calamari Grilled with celery, almonds, raisins and chili oil.    8.00
Shrimp Ginger, lemon, jalapeno, mint and breadcrumbs.    9.00
Tuna Crudo Sugo tonnato, shaved fennel, and grapefruit.    16.00
Octopus Salame Basil and Sicilian gardiniere.    12.00

Panini

Panini

Lamb Panino Braised lamb shoulder, braised greens and honey-mint ricotta on baguette.    14.00
Prosciutto Panino Prosciutto, homemade mozzarella and arugula on homemade focaccia.    14.00
Eggplant Panino Eggplant, roasted pepper, arugula and provolone on homemade focaccia.    14.00
Rosemary's Club Panini Roasted turkey breast, smoked ham, escarole, maple bacon, provolone cheese and mayonnaise-mustard sauce.    14.00

Secondi

Secondi

Rosemary's Chicken Kale, endive, radicchio, spice walnuts, chicken jus    24.00
Market Fish Charred rosemary's farm beans, sweet onion, heirloom tomato vinaigrette, almonds    28.00
Smoked Lamb Pepper sugo, farm greens, beets, cucumbers, peaches, yoghurt, flat bread    26.00
Fusilli Pomodoro, chili, house made burrata, basil puree, and pine nuts.    14.00
Marinated Skirt Steak Guanciale steak sauce, crispy fingerling potatoes, arugula.    26.00
Beer Can Chicken Fazio farms chicken, farm potato salad zucchini, smoked, cherry tomatoes    27.00
Bistecca for 2 26 ounce bone in ribeye that is dry aged for 4 weeks. Served with confit marble potatoes, king oyster mushrooms, smoked onions and arugula salad. Serves two.    80.00
Minestra Di Stagione Zuppa Vegetable soup, pasta, potatoes, parmigiano, basil puree and seasonal vegetables.    18.00

Contorni

Contorni

Rosemary Potatoes Salt roasted with caper salt.    8.00
Roasted Brussels Sprouts Balsamic mostarda.    8.00
Braised Greens Escarole and garlic.    8.00

Salumi

Salumi

Prosciutto Di Parma     9.00
Coppa Cotta Made in house.    9.00
Testa Made in house.    9.00
Salumi Misti Prosciutto, coppa, lardo, soppresatta, and chix liver mousse.    25.00
Soppressata     9.00
Mortadella     9.00
Lardo Made in house.    9.00

Formaggi

Formaggie

3 Formaggi     15.00
Ricotta Fresca     6.00
Pecorino Romano Locatelli     6.00
Summer Snow, VT     6.00
Moses Sleeper, VT     6.00
4 Formaggi     22.00
Pecorino Toscano     6.00
Parmigiano Reggiano hard, cow's milk from Emilia-Romagna, Parma    6.00
Baley Hazen Blue (VT) soft, cow's milk    6.00
Robiola Bosina     6.00
Fresh Ricotta     6.00
4 Formaggi Parmigiana, Ricotta Fresca, Humble Pie (VT), Baley Hazen Blue (VT) . One of each unless specified otherwise.    22.00
Humble Pie (VT) Semi-soft, cow's milk    6.00

Dolce

Dolce

Olive Oil Cake Blueberry compote and whipped cream.    8.00
Assorted Cookies     7.00

Specials

Bomba Wings 1 dozen whole wings tossed with bomba chili, lemon and honey    18.00
Broccoli Rabe Contorni With preserved lemon and bomba chili    9.00
Pulled Pork Sliders 3 pulled pork sliders with Sicilian slaw on housemade buns    15.00
Fried Mozzarella 6 house-made fried mozzarella balls served with spicy marinara sauce    12.00

 

Rosemary's Enoteca & Trattoria
18 Greenwich Ave
At 10th St
(646) 927-1973
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