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Rosemary's

Enoteca & Trattoria
  • $$$$
  • Italian, Wine Bar
  • 18 Greenwich Ave, New York NY10011 40.7347241 -73.9997973
  • (At 10th St)
  • click map to interact google maps
  • (212) 647-1818
  • 0

Breakfast

Colazione

Bread Basket blueberry & carrot muffin, raisin-walnut, filone, focaccia, cornetto   11.00
Uovo En Purgatorio sunny side up, fresno chili, pomodoro, pormigiano   12.00
Uovo Panino pancetta, creamy scrambled eggs, brioche bun   11.00
Pancetta E Provalone Cornetto pancetta, creamy scrambled eggs, provolone cheese   11.00
Scrambled Eggs creamy scrambled eggs, grilled fillone   12.00
Salmon Panino onion, fennel capers, tomato, lemon, marscapone   12.00

Caffe

Cialdino    3.50
Espresso    3.00
Macchiato    3.00
Cappuccino & Latte    5.00
Hot Chocolate    5.00
Mocha    5.00
Hot Tea    5.00

Spremuta $6 Each

Blood Orange    
Orange    
Grapefruit    

 

Lunch

Aperitivi

Cocktail Spumante prosecco, carpano vermouth, sugar cube   10.00
Cocchi Manhattan cocchi americano, sweet vermouth, orange bitters   10.00
Te Frizzante lemongrass and peach infused tea, prosecco   10.00
Te E Rosso red berry tea, vino rosso, apple   13.00
Tempestoso carpano vermouth, lime juice, ginger beer   13.00
Vino Frizzante blueberries, vino rosso, prosecco   13.00

Analcolico $7

Rosemary's Lemonade housemade rosemary syrup, lemon juice, soda water   
Aranciata cucumber, bloody orange soda, lime juice   

Verdure

Each $5 / (3) $12 / (5) $20.

Warm Olives    
Cabbages pecorino, chilis, almonds   
Eggplant Caponata    
Beets dandelion, hazelnuts   
Fagioli Giganti Misti    
Radishes butter, salt, thyme   

Frutti Di Mare

Calamari celery, almond, raisins, chili oil   8.00
Tuna olives, capers, parsley, ceci fritti   8.00
Shrimp ginger, lemon, jalapeno, mint   8.00
Octopus Salame basil, sicilian gardiniere   10.00

Salumi

Each $9 / Misti $25.

Prosciutto Di Parma    
Soppressata    
Coppa Cota    
Mortadella    
Testa    
Lardo    

Formaggi

(3) $15 / (5) $20.

Ricotta Fresca    
Cacio Cavallo    
Pecorino Toscano    
Pecorino Romano Locatelli    
Parmigiano Reggiano    
Moses Sleeper vt   
Gorgonzola Dolce    

Focacce

Rosemary's rosemary, maldon salt   5.00
Foccacia Di Recco filled with stracchino cheese   8.00
Caprese tomato, mozzarella, basil   7.00
Lardo salt cured fat back   7.00

Contori $5 Each

Rosemary Potatoes    
Braised Greens    
Roasted Brussel Sprouts    
Butternut Squash Polenta    

Insalate

Celery Caesar anchovy, bread crumbs, parmigiano   9.00
House Made Mozzarella tuscan olive oil & basil   10.00
Chopped Salad "Siciliana" escarole, sliced artichoke, olives, caper berries, cherry tomatoes, chickpeas, raisins, ricotta salata, sunflower seeds   11.00
Insalata Di Agrumi citrus salad, arugula, pistochio, parmigiano, honey vinaigrette   12.00

Panini $12 Each

Lamb braised lamb shoulder, braised greens, honey-mint ricotta on baguette   
Eggplant eggplant, roasted pepper, arugula, caciovailo on pressed ciabatta   
Scamorza house made smoked mozzarella, pancetta, radicchio, balsamic   
Prosciutto prosciutto, house made mozzarella, arugula on pressed ciabatta   
Soppressata soppressata, pecorino toscano, spicy cabbage, almonds on pressed ciabatta   

Pasta

Spaghetti Al Pomodoro    12.00
Orecchiette * braised greens, homemade sausage   14.00
Cavatelli * oxtail ragu, arugula, parmigiano   14.00
Chitarra Alla Carbonara guanciale, scallions, pecorino romano, egg   13.00
Linguine preserved lemon, pickled chili, parmigiano   12.00

Secondi

Minestra Di Stagione summer vegetable soup, "the ultimate minestrone"   16.00
Market Fish celery and grapefruit, aranciatta vinaigrette   
Skirt Steak crispy potatoes, balsamic steak sauce   24.00
Pollo Al Mattone beans, brussel sprouts, crutons   20.00

 

Dinner

Aperitivi

Cocktail Spumante prosecco, carpano vermouth, sugar cube   10.00
Cocchi Manhattan cocchi americano, sweet vermouth, orange bitters   10.00
Te Frizzante lemongrass and peach infused tea, prosecco   10.00
Te E Rosso red berry tea, vino rosso, apple   13.00
Tempestoso carpano vermouth, lime juice, ginger beer   13.00
Vino Frizzante blueberries, vino rosso, prosecco   13.00

Analcolico $7

Rosemary's Lemonade housemade rosemary syrup, lemon juice, soda water   
Aranciata cucumber, bloody orange soda, lime juice   

Verdure

Each $5 / (3) $12 / (5) $20.

Warm Olives    
Cabbages pecorino, chilis, almonds   
Eggplant Caponata    
Beets dandelion, hazelnuts   
Fagioli Giganti Misti    
Radishes butter, salt, thyme   

Frutti Di Mare

Calamari celery, almond, raisins, chili oil   8.00
Tuna olives, capers, parsley, ceci fritti   8.00
Shrimp ginger, lemon, jalapeno, mint   8.00
Octopus Salame basil, sicilian gardiniere   10.00

Salumi

Each $9 / Misti $25.

Prosciutto Di Parma    
Soppressata    
Coppa Cota    
Mortadella    
Testa    
Lardo    

Formaggi

(3) $15 / (5) $20.

Ricotta Fresca    
Cacio Cavallo    
Pecorino Toscano    
Pecorino Romano Locatelli    
Parmigiano Reggiano    
Moses Sleeper vt   
Gorgonzola Dolce    

Focacce

Rosemary's Focaccia rosemary, maldon salt   5.00
Foccacia Di Recco filled with stracchino cheese   8.00
Caprese Focaccia tomato, mozzarella, basil   7.00
Lardo Focaccia salt cured fat back   7.00

Contori $5 Each

Rosemary Potatoes    
Braised Greens    
Roasted Brussel Sprouts    
Butternut Squash Polenta    

Insalate

Celery Caesar anchovy, bread crumbs, parmigiano   9.00
House Made Mozzarella tuscan olive oil & basil   10.00
Chopped Salad "Siciliana" escarole, sliced artichoke, olives, caper berries, cherry tomatoes, chickpeas, raisins, ricotta salata, sunflower seeds   11.00
Insalata Di Agrumi citrus salad, arugula, pistochio, parmigiano, honey vinaigrette   12.00

Pasta

Spaghetti Al Pomodoro    12.00
Orecchiette * braised greens, homemade sausage   14.00
Cavatelli * oxtail ragu, arugula, parmigiano   14.00
Chitarra Alla Carbonara guanciale, scallions, pecorino romano, egg   13.00
Linguine preserved lemon, pickled chili, parmigiano   12.00

Piatti Unici

(For 2).

Acqua Pazza seafood stew in "crazy water" preserved lemon potatoes, pesto crostini   55.00
Brasato Di Maiale braised pork shoulder, roasted vegetables   55.00
Carne Misti espresso glazed pork ribs, spicy smoked lamb shoulder, mozzarella whey brined half chicken   70.00
Bistecca Gran Mela dry aged ny strip, confit potatoes, pleuroti, smoked onion   80.00

Secondi

Minestra Di Stagione vegetable soup, "the ultimate minestrone"   16.00
Prochettina pork tenderloin, fennel, frutta mostarda   22.00
Lamb grilled radicchio, ricotta, brown butter   23.00
Market Fish celery root, grapefruit, aranciatta vinaigrette   
Skirt Steak sliced steak, arugula, balsamic steak sauce   24.00

 

Brunch

Bread Basket blueberry & carrot muffin, raisin-walnut filone, focaccia   11.00
Spaghetti Di Funghi oyster mushroom, prosciutto, poached egg   14.00
Uovo En Purgatorio sunny side up, fresno chili, pomodoro   12.00
Eggs Benedict house made coppo cotta, grilled filone   14.00
Salmone smoked salmon on toasted foccacia with mascarpone and lemon jam   12.00
Frittata vegetables, herbs, stracchino cheese   12.00
Asparagi grilled asparagus, charred radicchio poached egg   14.00

Aperitivi $10

Beer & Mary's six point beer, clamato, olives, pancetta   
Bellini peach and prosecco   

Verdure

Each $5 / (3) $12 / (5) $20.

Warm Olives    
Cabbages pecorino, chilis, almonds   
Eggplant Caponata    
Beets dandelion, hazelnuts   
Fagioli Giganti Misti    
Radishes butter, salt, thyme   

Frutti Di Mare

Calamari celery, almond, raisins, chili oil   8.00
Tuna olives, capers, parsley, ceci fritti   8.00
Shrimp ginger, lemon, jalapeno, mint   8.00
Octopus Salame basil, sicilian gardiniere   10.00

Salumi

Each $9 / Misti $25.

Prosciutto Di Parma    
Soppressata    
Coppa Cota    
Mortadella    
Testa    
Lardo    

Formaggi

(3) $15 / (5) $20.

Ricotta Fresca    
Cacio Cavallo    
Pecorino Toscano    
Pecorino Romano Locatelli    
Parmigiano Reggiano    
Moses Sleeper vt   
Gorgonzola Dolce    

Focacce

Rosemary's rosemary, maldon salt   5.00
Di Recco filled with stracchino cheese   8.00
Caprese tomato, mozzarella, basil   7.00
Lardo salt cured fat back   7.00

Panini $12 Each

Lamb braised lamb shoulder, braised greens, honey-mint ricotta on baguette   
Eggplant eggplant, roasted pepper, arugula, caciovailo on pressed ciabatta   
Scamorza house made smoked mozzarella, pancetta, radicchio, balsamic   
Prosciutto prosciutto, house made mozzarella, arugula on pressed ciabatta   
Soppressata soppressata, pecorino toscano, spicy cabbage, almonds on pressed ciabatta   

Insalate

Celery Caesar anchovy, bread crumbs, parmigiano   9.00
House Made Mozzarella tuscan olive oil & basil   10.00
Chopped Salad "Siciliana" escarole, sliced artichoke, olives, caper berries, cherry tomatoes, chickpeas, raisins, ricotta salata, sunflower seeds   11.00
Insalata Di Agrumi citrus salad, arugula, pistochio, parmigiano, honey vinaigrette   12.00

Pasta

Spaghetti Al Pomodoro    12.00
Orecchiette * braised greens, homemade sausage   14.00
Cavatelli * oxtail ragu, arugula, parmigiano   14.00
Chitarra Alla Carbonara guanciale, scallions, pecorino romano, egg   13.00
Linguine preserved lemon, pickled chili, parmigiano   12.00

Secondi

Burger gianciale, prosciutto, brisket, smoked onion marmalade   14.00
Minestra Di Stagione vegetable soup, "the ultimate minestrone"   16.00
Market Fish grapefruit, and celery   
Skirt Steak crispy potatoes, balsamic steak sauce   24.00
Pollo Al Mattone beans, brussel sprouts, crutons   20.00

Contori $5 Each

Sausage house made   
Rosemary Potatoes    
Braised Greens    
Roasted Brussel Sprouts    
Butternut Squash Polenta    

 

Alla Spina

Six Point, Crisp Pilsner red hook, new york   6.00
Grada Plato, San Felice Chestnut Ale toscana   10.00

Bottiglia

Almond 22, Pink IPA abruzzo   15.00
Baladin, Nora piemonte   15.00
L'Olmaia, Pvk Ale toscana   15.00
Menebrea Bionda Pilsner piemonte   7.00
Dogfish Head, Punkin delaware, usa   8.00
Blue Point, Hoptical Illusion long island, new york   7.00
Ommegang, Hennepin (Saison) cooperstown, new york   7.00

Wines By The Glass $10

Vino Spumante & Frizzante

Prosecco On Tap, Frizzante, Montelvini the perfect begging to the rosemary's experience. light with a slight effervescence and 1/20th the waste. veneto   
Prosecco, Waldobbiadene, Spumante, Ca Furlan refined and traditional, strong notes of peach, and pear. veneto   
Rosato, NV, Lamberti made from pinot noir this prosecco-style sparkler is the perfect compliment to salumi and verdure. veneto   

Vino Bianco

Vermentino, 2010 Sardus Pater sharp with citrus and brine, perfect for seafood and starters. sardegna   
Vernaccia Di San Gimignano, 2010 Cesani crisp and light, refreshing, great acidity. toscana   
Tonnara, 2011 Ericina refreshing, made with ancient sicilian grapes and a hands-off approach. sicilia   
Pinot Grigio, 2011, Ca'Di Ponti crisp, light, notes of peach, pear, and white flowers. lombardia   
Falerio, 2011, Saladini Pilastri a wine of everyone, a multi grape blend, great with pasta. marche   
Nuragus, 2010, S'Elegas Argiolas nurogus is the most important white wine from sardegno, round and balanced between fruit and mineral driven qualities. sardegna   

Vino Rosato

Rose, 2011 Bedell captures the essence of the north fork with notes of wild strawberries. usa, north fork, new york.   

Vino Rosso

Dolcetto D'Alba, 2010, Musso ruby red color, violet and cherry on the nose, stainless steel maturation. piemonte   
Pinot Nero, 2010, Stema classic italian style, stainless steel, fruit forward with leathery and earthy notes. sicilia   
Chianti, 2011, Ricasoli medium body, ripe red fruit with spicy note. toscana   
Salice Salentino, Albarossa, 2009 Palama textbook pairing to tomatoes and grilled meats. puglia   
Barberra D'Asti, 2011, Prunotto "Fiulot" ruby red with plum and cherry aromatics slightly oaky. piemonte   
Valpolicella Classico, 2010, Brigaldara balanced between earthy and fruit driven with a smooth medium body. veneto   
Nero D'Avola, 2008, Feudo Disisa fruit dominant, medium bodied slight tannin. sicilia   
Gerbino, 2009, Di Giovanna Nero D'Avola, Cabernet Sauvignon, Merlot earthy and fruit forward, cabernet and merlot provide structure   
Maremma Toscana, 2010, Rocca Di Montemassi full bodied and tannic, notes of dark red fruits and vanilla   
Irpinia Aglianico, 2008, Donnachiara strong tannins, macerated berries, wonderful acid structure. campania   

 

* Fresh Homemade Pasta.
Rosemary's
18 Greenwich Ave
At 10th St
(212) 647-1818
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