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Our Five Course Chef's Tasting Menu Is $60 Per Person. Wine Pairings With Each Course $26
Wine Pairings $14. Our Seasonal Market Menu Is Offered Every Monday-Thursday, Holidays Excepted
Includes An Entree And A Drink From The Beverage List.
Egg Whites Available On Request
With Pimenton Spiced Fries
With Butter And Cranberry Jam
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