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Rosa Mexicano

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino
  • 1063 1st Ave, New York NY10022 40.75883 -73.962622
  • (At 58th St)
  • click map to interact
  • (212) 753-7407
  • 0

Dinner

Para Comenzar

To Start

Guacamole En Molcajete since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (serves two-three)  (per order) 14.00
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.   9.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.   8.50
Flautas De Pollo * rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.   9.50
Tartar De Serviola * (c). pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice.   14.50
Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad.   11.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.   14.50
Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema.  (3) 10.50
Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled.   16.50
Queso Fundido * melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of:   
chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa.  (2) 14.50

De La Parilla

From The Grill. All Main Dishes Are Served Two Condiment Salsas

Alambre A La Mexicana ** (c). mixed grill brochett. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.   26.75
Salmón Con Salsa De Frutas * (c). grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce.   22.25
Carne Asada Con Rajas (c). grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions.   27.50
Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices.   21.00
Tablas * beef short ribs. beef short ribs, marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas.   32.00
Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce   27.00
Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano   20.25

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Plátanos Fritos fried plantains with crema and queso fresco   4.00

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atún Al Pastor (c). mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette.   22.00
Crepas De Camarón shrimp crepes. crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese.   25.50
Enchiladas De Jaiba * jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds.   25.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa.   29.75
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce.   19.75
Enchiladas De Mole Poblano * chicken enchiladas with mole poblano. two handmade tortillas filled with shredded chicken, topped with mole sauce,chopped onions and crumbled cheese.   19.75
Chile Relleno De Espinaca * spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce.   18.50
Rollo De Pechuga * chicken with poblano chile sauce. crispy chicken breast filled with fresh burns farm huitlacoche, served sliced over poblano cream sauce.   23.00
Filete Con Hongos (c). filet mignon with wild mushrooms. pan seared filet mignon covered with a wild mushroom-tequila cream sauce.   29.50
Pato Confitado * roasted duck with mole poblano sauce. crispy, slow-roasted leg of duck served with braised brussels sprouts, black trumpet mushrooms and butternut squash dumplings over a rich mole poblano sauce.   22.00
Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender.   24.50

 

Gluten Free Dinner

Para Comenzar

To Start

Guacamole En Molcajete since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (serves 2-3)  (per order) 14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.   8.50
Flautas De Pollo * rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.   9.50
Tartar De Serviola * (c). diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice.   14.50
Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad.   11.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.   14.50
Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema.  (3) 10.50
Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled.   16.50
Queso Fundido * melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of:   
chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa.  (2) 14.50

De La Parilla

From The Grill

Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce.   27.00
Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano.   20.25
Alambre A La Mexicana ** (c). skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.   26.75
Salmón Con Salsa De Frutas * (c). grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce.   22.25
Carne Asada Con Rajas (c). grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions   27.50
Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices   21.00
All Main Dishes Are Served With Two Condiment Salsas

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Plátanos Fritos fried plantains with crema and queso fresco   5.00

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atún Al Pastor (c). mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette.   22.00
Enchiladas De Jaiba * jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds.   25.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa.   29.75
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce.   19.75
Chile Relleno De Espinaca * spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce.   18.50
Filete Con Hongos (c). filet mignon with wild mushrooms. pan seared filet mignon covered with a wild mushroom-tequila cream sauce.   29.50
Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender.   24.50

 

Tacos & Tequila

Celebrate Mexico’s Diverse Regional Culinary Landscape Through A Tasting Of Flavors From The Yucatán, Central Valley, Veracruz And Mexico City Paired With Tequila From The Varying Terrains Of Jalisco, Los Altos, Guanajuato & More. Tacos Are Served As Antojito’s (2), Or Platillos Principales (3) With Esquites And Mexican Street Corn.

Lunch

Cochinita Pibil Yucatán slow-braised pork in achiote and orange with habanero pickled onions and sweet plantains.   
antojito   11.00
plato principal   12.00
siete leguas reposado los altos highlands slightly fruity and caramel aroma followed by notes of spice, earth and cinnamon on the palate.   13.00
Camarones Al Pastor Central Mexico grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema.   
antojito   11.00
plato principal   16.00
partida blanco tequila valley lowlands soft floral aromas with hints of citrus, fresh herbs and tropical fruit leading to a clean, fresh finish on the palate.   15.00
Pescado A La Veracruzana Veracruz grilled mahi mahi topped with veracruzana sauce of peppers, jalapeños, capers, olives and roasted tomatoes.   
antojito   11.00
plato principal   17.00
gran centenario plata jalisco highlands aromas of lime, citrus and pear followed by pepper and earth notes on the palate.   12.00
Filete Mexico City pan-seared filet mignon with epazote goat cheese, hongos con tequila, pickled tomatillos and crispy onions.   
antojito   14.00
plato principal   21.00
corralejo añejo guanajuato aromas of oak, cocoa and vanilla followed by a full-bodied palate of caramel with a touch of cardamom and white peppercorn spice.   14.00
Pollo Yucateco Yucatán achiote-marinated grilled chicken with crispy plantains, mint leaves, rajas and chile de árbol crema.   
antojito   10.00
plato principal   16.00
herradura añejo jalisco lowlands aromas of cooked agave, spice and toasted oak that lead to dried fruit and toasted oak notes on the palate.   14.00

Dinner

Cochinita Pibil Yucatán slow-braised pork in achiote and orange with habanero pickled onions and sweet plantains.   
antojito   12.00
plato principal   18.00
siete leguas reposado los altos highlands slightly fruity and caramel aroma followed by notes of spice, earth and cinnamon on the palate.   13.00
Camarones Al Pastor Central Mexico grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema.   
antojito   13.00
plato principal   18.00
partida blanco tequila valley lowlands soft floral aromas with hints of citrus, fresh herbs and tropical fruit leading to a clean, fresh finish on the palate.   15.00
Pescado A La Veracruzana Veracruz grilled mahi mahi topped with veracruzana sauce of peppers, jalapeños, capers, olives and roasted tomatoes.   
antojito   12.00
plato principal   18.00
gran centenario plata jalisco highlands aromas of lime, citrus and pear followed by pepper and earth notes on the palate.   12.00
Filete Mexico City pan-seared filet mignon with epazote goat cheese, hongos con tequila, pickled tomatillos and crispy onions.   
antojito   15.00
plato principal   22.00
corralejo añejo guanajuato aromas of oak, cocoa and vanilla followed by a full-bodied palate of caramel with a touch of cardamom and white peppercorn spice.   14.00
Pollo Yucateco Yucatán achiote-marinated grilled chicken with crispy plantains, mint leaves, rajas and chile de árbol crema.   
antojito   11.00
plato principal   17.00
herradura añejo jalisco lowlands aromas of cooked agave, spice and toasted oak that lead to dried fruit and toasted oak notes on the palate.   14.00

 

Brunch - Desayuno

Breakfast. Serve Every Weekend

Main Dishes

Huevos Rosa sunnsy-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese   11.50
Huevos Fritos Y Carnitas fried eggs and carnitas hash. traditional pork carnitas and ancho chile=potato hash, topped with fried eggs and pineapple-habanero mustard jam.   14.00
Machacado Con Huevo shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas   14.00
Egg White Burrito herb-scrambled egg whites, piloncillo tomatoes, arugula and queo fresco in a whole wheat tortilla   9.50
Torrejas De Miel Rellenas stuffed french toast. cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains   13.00
Torta De Huevos Fritos Y Panza fried egg and pork two-ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle   12.50
Mexico City Chilaquiles tortilla scramble. every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce   14.00
Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese   11.50
add smoked bacon   2.00
add chorizo   2.00
add shredded chipotle chicken   2.00

Adult Beverages $12

Bloody Mary our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka   
Bloody Maria a mexican twist on the bloody mary with herradura silver and smoky mezcal   
Horchata Especial herradura anejo, coffee liqueur and horchata, topped with espresso   

 

Young Amigos

Kids Menu. 11 Years And Under

Chicken Fingers served with sweet potato fries and mixed vegetables.   9.50
Grilled Chicken Breast served with sweet potato fries and mixed vegetables.   9.00
Quesadillas mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables.   9.50
Budín De Pollo Con Vegetales (Miniature) whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.   9.50
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.   9.50
All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert.

Postres

Desserts

Churros En Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo   8.50
Pastel De Platano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream   9.00
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue   8.50
Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream   8.50
Copa De Mango mango cup. fresh whole mango scooped and filled with diced mangoes and coconut ice cream. topped with raspberry sauce and bunuelos   8.00
Ice Cream Sundae raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce   7.50

Helados Y Sorbetes $8

Ice Cream And Sorbet. Choose 3

Mexican Chocolate    
Mexican Vanilla    
Banana-Cinnamon Swirl    
Sea Salt Cajeta    
Prickly Pear with blueberries   

Margaritas

Frozen Pomegranate Margarita our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime.   12.00
Frozen Tropical Margarita your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave.   12.00
La Tradicional blanco tequila, lime and organic agave.   12.00
Rosalita "Skinny" Margarita corralejo blanco, lime, orange and organic agave.   13.00
La Única our cadillac margarita with 1800 reposado, grand marnier, lime and organic agave.   14.00
La Antigua gran centenario añejo, lime and organic agave.   15.00
El Jimador Clásico in honor of the farmers who harvest agave. el jimador blanco, lime and organic agave.   13.00
Chile Mango blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim.   13.00
La Orgánica casa noble organic blanco, lime and organic agave.   14.00
Mezcalrita del maguey vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim.   13.00
La Suprema partida reposado, cointreau, grand marnier, lime and organic agave.   16.00
Margarita Al Gusto our collection of tequila features more than 75 bottles from small, traditional mexican distilleries to modern, artisanal producers. each tequila has its own unique characteristics and flavors. we are happy to create a custom margarita for you. let us recommend a tequila that suits your taste or choose one from our collection below,"al gusto."   

Bebidas Latinas

Mojito De Frambuesa cruzan rum, raspberry, mint and lime.   12.00
Mojito De Pepino cruzan rum, cucumber, mint and lime.   12.00
Mojito De Coquito 1800 coconut blanco tequila, mint, pineapple and lime.   13.00
Fresarita svedka vodka, strawberry, lemon and organic agave.   12.00

Sangrías

Sangría De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.gl 10.00(20oz pitcher) 14.00(60oz pitcher) 39.00

Cervezas $6

Corona Extra    
Corona Light    
Dos Equis Amber    
Dos Equis Lager    
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate (Can)    
Victoria    
Clausthaler (Non-Alcoholic)    

Micheladas $7

Served Over Ice With A Chile De Árbol And Guajillo Chile Salted Rim.

Chelita tecate, lime, cholula and worcestershire.   
La Sangrita negra modelo and house sangrita.   

El Menu De Cantina

Happy Hour. Mexican Small Plate Cantina Classics

Appetizers $6

Monday-Friday: 5-7pm. 8:30pm-Close. Sunday, 4-7pm. 8:30pm-Close

Flautas rolled crispy chicken tacos (3). covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream   
Fundido queso fundido. melted chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers)   
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   
Tacos De Pollo chicken tacos (2). pulled chicken seasoned with oregano, orange zest and garlic. served with warm corn tortillas and chile de arbol salsa   
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos (1). braised heritage pork belly and seared diver scallops served on warm corn tortillas with citrus-habanero salsa   

 

Mexican Beer modelo especial   5.00
Wines latin red or white   6.00
White Or Red Sangria gl 6.00(20oz pitcher) 9.00(60oz pitcher) 30.00
La Tradicional frozen or on the rocks   6.00
Frozen Mango Margarita    6.00
Mojito De Frambuesa    6.00
1800 Margarita Or Shot    8.00

 

Copas De Vino

Wine By The Glass

White

Sangría Blanca white wine, apricot brandy, triple sec, orange   10.00
Chardonnay columbia crest, columbia valley, washington   10.00
sonoma-cutrer, "russian river ranches", sonoma coast, california   14.00
Sauvignon Blanc haras, maipo valley, chile   11.00
Riesling chateau ste. michelle, columbia valley, washington   12.00
Pinot Grigio principato, trentino, italy   10.00
Cava juvé y camps, penedes, spain   12.00

Red

Sangría Roja red wine, apricot brandy, triple sec, orange   10.00
Cabernet Sauvignon casa lapostolle, rapel valley, chile   12.00
Merlot tilia, mendoza, argentina   10.00
Syrah snoqualmie, columbia valley, washington   10.00
Pinot Noir bearboat, sonoma coast, california   13.00
Malbec terrazas, mendoza, argentina   12.00
Rosé monjardin, navarra, spain   12.00

 

* Med, ** Hot, (C) Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Rosa Mexicano
1063 1st Ave
At 58th St
(212) 753-7407
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