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To Start
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | per order (serves two - three) 14.00 | ||
|---|---|---|---|
| Sopa De Tortilla tortilla soup pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. | 9.00 | ||
| Ensalada Del Mercado market salad mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.50 | ||
| Flautas De Pollo^ rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 9.50 | ||
| Tartar De Serviola# pacific yellowtail (hamachi) tartare^. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice. | 14.50 | ||
| Costillas Del Mercado garlic and lime smoked ribs smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad. | 11.00 | ||
| Empanadas De Jaiba crab turnovers three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | 14.50 | ||
| Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema. | (3) 10.50 | ||
| Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled. | 16.50 | ||
| Queso Fundido^ melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.75 | ||
| melted cheese fondue. wild mushrooms and fresh huitlacoche | 10.75 | ||
| melted cheese fondue. garlic shrimp and chile | 11.75 | ||
| Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | (2) 14.50 |
From The Grill
| Tablas^ beef short ribs. beef short ribs, marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas. | 29.50 | ||
|---|---|---|---|
| Alambre De Camarones shrimp brochette skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 27.00 | ||
| Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano. | 20.25 | ||
| Alambre A La Mexicana# mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces | 26.75 | ||
| Salmón Con Salsa De Frutas#^ grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce. | 22.25 | ||
| Carne Asada Con Rajas# grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions. | 27.50 | ||
| Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices. | 21.00 | ||
| All Main Dishes Are Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero. | |||
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Sweet Potato Fries | 4.00 | ||
| Plátanos Fritos fried plantains with crema and queso fresco | 5.00 |
Main Dishes
| Ensalada De La Calle Con Atún Al Pastor# mexico city street salad with barbecued tuna loin barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette. | 22.00 | ||
|---|---|---|---|
| Crepas De Camarón shrimp crepes crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese. | 25.50 | ||
| Enchiladas De Jaiba^ jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds. | 25.00 | ||
| Pescado Pibil butterflied red snapper whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa. | 29.75 | ||
| Budín De Pollo chicken tortilla pie baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce | 19.75 | ||
| Enchiladas De Mole Poblano chicken enchiladas with mole poblano. two handmade tortillas filled with shredded chicken, topped with mole sauce,chopped onions and crumbled cheese. | 19.75 | ||
| Chile Relleno De Espinaca^ spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce. | 18.50 | ||
| Rollo De Pechuga^ chicken with poblano chile sauce. crispy chicken breast filled with fresh burns farm huitlacoche, served sliced over poblano cream sauce. | 23.00 | ||
| Filete Con Hongos# filet mignon with wild mushrooms pan seared filet mignon covered with a wild mushroom-tequila cream sauce. | 29.50 | ||
| Pato Confitado roasted duck with mole poblano sauce. crispy, slow-roasted leg of duck served with braised brussels sprouts, black trumpet mushrooms and butternut squash dumplings over a rich mole poblano sauce. | 22.00 | ||
| Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender. | 24.50 | ||
| Served With Family-Style House Rice And Refried Black Beans. | |||
| * - Hot / ^ medium. *consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. |
|---|
To Start
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | per order (serves two - three) 14.00 | ||
|---|---|---|---|
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.50 | ||
| Flautas De Pollo^ rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 9.50 | ||
| Tartar De Serviola#^ pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice. | 14.50 | ||
| Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad. | 11.00 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | 14.50 | ||
| Quesadillas De Vegetales quesadillas de vegetales. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema. | (3) 10.50 | ||
| Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled. | 16.50 | ||
| Queso Fundido^ melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.75 | ||
| melted cheese fondue. wild mushrooms and fresh huitlacoche | 10.75 | ||
| melted cheese fondue. garlic shrimp and chile | 11.75 | ||
| Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | 14.50 |
From The Grill
| Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 27.00 | ||
|---|---|---|---|
| Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano. | 20.25 | ||
| Alambre A La Mexicana#* mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. | 26.75 | ||
| Salmón Con Salsa De Frutas#^ grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce. | 22.25 | ||
| Carne Asada Con Rajas# grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions. | 27.50 | ||
| Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices. | 21.00 |
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Sweet Potato Fries | 4.00 | ||
| Plátanos Fritos fried plantains with crema and queso fresco | 5.00 |
Main Dishes
| Ensalada De La Calle Con Atún Al Pastor# mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette. | 22.00 | ||
|---|---|---|---|
| Enchiladas De Jaiba^ jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds. | 25.00 | ||
| Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa. | 29.75 | ||
| Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce. | 19.75 | ||
| Chile Relleno De Espinaca^ spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce. | 18.50 | ||
| Filete Con Hongos# filet mignon with wild mushrooms. pan seared filet mignon covered with a wild mushroom-tequila cream sauce. | 29.50 | ||
| Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender. | 24.50 |
Brunch Additions To The Menu
| Huevos Rosa sunny-side up eggs, crisp tortilla and refried chorizo beans, topped with roasted tomato-chiptole sauce, salsa verde, ham, peas and cheese. | 11.50 | ||
|---|---|---|---|
| Jamón Con Chilaquiles double-cut smoked ham topped with corn tortillas, creamy pasilla de oaxaca salsa and scrambled eggs. | 14.00 | ||
| Egg White Burrito herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla. | 9.75 | ||
| Mexican Scramble with salsa verde, pico de gallo and tortillas, served in a cast iron skillet. | 10.75 | ||
| Soft Corn Tamale creamy corn with jalapeño, asparagus, topped with poached eggs and crispy serrano ham. | 11.75 | ||
| Amaranth Pancakes with cheesy scrambled eggs, bacon and piloncillo syrup. | 12.75 | ||
| Huevos En Mole "Benedict" poached eggs over seared pork belly from snake river farms, house slaw and brioche toast, topped with mole de xico. | 13.25 | ||
| Quesadilla De Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo. | 12.75 | ||
| Mexican Club Torta mexican club sandwich. pressed ham, grilled chicken, bacon, pickled jalapeños, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries. | 13.25 | ||
| Pelona^ steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries | 13.75 | ||
| Ensalada De Pollo Rosa* rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisée and watercress salads, with jalapeño-parmesan dressing. | 16.25 | ||
| Ensalada De La Calle Con Atún Al Pastor# mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette. | 16.75 |
Coffee
| Regular/Decaf | |||
|---|---|---|---|
| Cappuccino | |||
| Cafe Latte | |||
| Espresso |
Juice
| Fresh Squeezed Orange | |||
|---|---|---|---|
| Grapefruit | |||
| Pineapple | |||
| Cranberry | |||
| Tomato |
Tea
| Chamomile | |||
|---|---|---|---|
| Caribe | |||
| Earl Grey | |||
| English Breakfast | |||
| Hot Cinnamon | |||
| Mint Verbena | |||
| Pomegranate Oolong |
Mexican Fruit Juices
| Assorted Flavors |
|---|
To Start
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | per order (serves two - three) 14.00 | ||
|---|---|---|---|
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.50 | ||
| Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled. | 16.50 | ||
| Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema | (3) 10.50 | ||
| Flautas De Pollo rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 9.50 | ||
| Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad. | 11.00 | ||
| Empanadas De Jaiba crab turnovers. three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | 14.50 | ||
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. | 9.00 | ||
| Tartar De Serviola#^ pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice. | 14.50 | ||
| Queso Fundido^ melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.75 | ||
| melted cheese fondue. wild mushrooms and fresh huitlacoche | 10.75 | ||
| melted cheese fondue. garlic shrimp and chile | 11.75 | ||
| Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | (2) 14.50 |
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Sweet Potato Fries | 4.00 | ||
| Plátanos Fritos fried plantains with crema and queso fresco | 5.00 |
From The Grill
| Alambre De Camarones shrimp brochette. skewered and grilled shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 20.50 | ||
|---|---|---|---|
| Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano. | 16.50 | ||
| Alambre A La Mexicana#* mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. | 23.50 |
Main Dishes
| Enchiladas De Jaiba jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds. | 19.00 | ||
|---|---|---|---|
| Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce. | 16.25 | ||
| Enchiladas De Mole Poblano chicken enchiladas with mole poblano. two handmade tortillas filled with shredded chicken, topped with mole sauce,chopped onions and crumbled cheese. | 15.00 | ||
| Chile Relleno De Espinaca spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce. | 14.50 | ||
| Salmón Con Salsa De Frutas*^ grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce. | 17.50 |
| Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa. | 14.25 | ||
|---|---|---|---|
| Carne Asada# steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa. | 20.50 | ||
| Pescado Pibil^ white fish with chile rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de árbol salsa. | 15.25 |
Flavor Of Choice
| María Verde (Medium) tomatillo and cucumber puree with garlic, lime and cilantro. | |||
|---|---|---|---|
| Chile Ahumado (Spicy) pasilla de oaxaca chiles and tomato juice with roasted garlic, celery and fresh lime juice. | |||
| Al Rojo Vivo (Extra Spicy) habanero chile and tomato juice with fresh horseradish, roasted garlic, celery and lime juice. |
Liquor Of Choice
| 1800 Silver Tequila | |||
|---|---|---|---|
| El Jimador Silver Tequila | |||
| Mezcal | |||
| Finlandia regular, tangerine and lime |
Dessert Cocktails
| Luz Naranja the classic summer creamsicle, rosa mexicano style. a refreshing blend of finlandia tangerine vodka, tres leches cream liqueur and fresh orange juice. topped with whipped cream. | |||
|---|---|---|---|
| Noche a mexican chocolate martini with hints of cinnamon, almond and hazelnut. finished with godiva and tres leches cream liqueurs, frangelico and mexican chocolate shavings. | |||
| Flor De Chocolate our coffee aficionado’s preferred cocktail combines godiva chocolate and tres leches cream liqueurs with st. germain and a shot of espresso. topped with kahlua whipped cream | |||
| Batido De Mango a blend of bacardi and coconut rum, mango puree and tres leches cream liqueur shaken to perfection and drizzled with mexican blackberry syrup |
Drinks
| Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection. | 11.50 | ||
|---|---|---|---|
| Besito sparkling cava, guava juice. | 8.00 | ||
| Sangría De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange. | 12.00 | pitcher 35.00 | |
| Michelada beer cocktails. served over ice with a salted rim | |||
| beer cocktails. chelita tecate, fresh lime and spices | 7.00 | ||
| beer cocktails. la sangrita negra modelo, house sangrita | 7.00 | ||
| beer cocktails. la jengilada rogue juniper ale, silver tequila, ginger, fresh lemon | 10.00 |
Kids Menu
| Chicken Fingers served with sweet potato fries and mixed vegetables. | 9.50 | ||
|---|---|---|---|
| Grilled Chicken Breast served with sweet potato fries and mixed vegetables. | 9.00 | ||
| Quesadillas mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables. | 9.50 | ||
| Budín De Pollo Con Vegetales miniature. whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco. | 9.50 | ||
| Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries. | 9.50 | ||
| All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert. 11 Years And Under | |||
Desserts
| Churros En Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo. | 8.50 | ||
|---|---|---|---|
| Pastel De Plátano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream. | 9.00 | ||
| Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue. | 8.50 | ||
| Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream. | 8.50 | ||
| Copa De Mango mango cup. fresh whole mango scooped and filled with diced mangoes and coconut ice cream. topped with raspberry sauce and buñuelos. | 8.00 |
Ice Cream And Sorbet. Choose Three
| Mexican Chocolate | |||
|---|---|---|---|
| Mexican Vanilla | |||
| Coffee-Kahlua | |||
| Banana-Cinnamon Swirl | |||
| Sweet Potato & Rum Raisin | |||
| Sea Salt Cajeta | |||
| Prickly Pear with blueberries | |||
| Mexican Chocolate Mole Sorbet |
| Gelatina De Limonada horchata-meyer lemon jello. horchata-meyer lemon jello with lemon-basil marmalade and raspberry-rose ice. | 8.50 |
|---|
Dessert Cocktails
| Luz Naranja the classic summer creamsicle, rosa mexicano style. a refreshing blend of finlandia tangerine vodka, tres leches cream liqueur and fresh orange juice. topped with whipped cream. | |||
|---|---|---|---|
| Noche a mexican chocolate martini with hints of cinnamon, almond and hazelnut. finished with godiva and tres leches cream liqueurs, frangelico and mexican chocolate shavings | |||
| Flor De Chocolate our coffee aficionado’s preferred cocktail combines godiva chocolate and tres leches cream liqueurs with st. germain and a shot of espresso. topped with kahlua whipped cream. | |||
| Batido De Mango a blend of bacardi and coconut rum, mango puree and tres leches cream liqueur shaken to perfection and drizzled with mexican blackberry syrup. |
Coffee Drinks
| Café Mexicano a rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse. | |||
|---|---|---|---|
| Café De Olla our version of the popular mexican coffee drink made with hot coffee, kahlua, piloncillo, orange, cinnamon and topped with whipped cream. |
Port. 10 Years
| Cockburn Tawny | 8.00 | ||
|---|---|---|---|
| Taylor Fladgate Tawny | 9.00 |
Mon-Fri, 5pm-7pm/8.30-Close. Sunday, 4pm-7pm/8.30pm-Close
Select Entradas
| Queso Fundido melted cheese fondue, melted chichuhua cheese topped with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers) | 4.90 | ||
|---|---|---|---|
| Flautas De Pollo rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema | 4.75 | ||
| Ensalada De Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette | 4.25 | ||
| Tacos De Pollo chicken tacos. pulled chicken seasoned with oregano, orange zest and garlic. served with warm corn tortillas and chile de arbol salsa | 4.50 | ||
| Tacos De Panza Con Callas De Hacha pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa | 7.25 |
Drinks
| La Tradicional Margarita | 5.75 | ||
|---|---|---|---|
| The 1800 Margarita | 6.50 | ||
| Mojito De Coquito | 6.00 | ||
| Pitcher Of Sangria De Rosa Mexicano | ind 6.00 | lg 17.25 | |
| 1800 Tequila Shots | 6.50 |
| Corona Extra | |||
|---|---|---|---|
| Corona Light | |||
| Negra Modelo | |||
| Modelo Especial | |||
| Pacifico |
Half-Priced Tanteo Cocktails:
| El Mezcalito And La Antigüa |
|---|
House Margaritas
| Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection | 11.50 | ||
|---|---|---|---|
| La Tradicional silver tequila, fresh lime, organic agave | 12.50 | ||
| La Clásica el jimador silver tequila, fresh lime, organic agave | 12.50 | ||
| Rosalita "Skinny" Margarita casa noble organic silver tequila, organic agave, fresh lime and orange | 14.00 | ||
| La Única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave | 14.50 | ||
| Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange | 16.00 | ||
| La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave | 18.50 |
| Mojito De Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime | |||
|---|---|---|---|
| Mango Tropical silver tequila, mango, organic agave, fresh lime | |||
| La Sandía fresh watermelon, el jimador silver tequila, rosemary, fresh lemon | |||
| La Piñela silver tequila, pineapple juice, cinnamon, fresh lime | |||
| El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave | |||
| La Mandarina fresh tangerine and basil, el jimador silver tequila, fresh lemon, organic agave | |||
| Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime |
| La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon | |||
|---|---|---|---|
| La Antigüa tanteo chocolate-infused silver tequila, bitters, orange twist | |||
| Águila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters |
| Corona Extra | |||
|---|---|---|---|
| Corona Light | |||
| Dos Equis Amber | |||
| Dos Equis Lager | |||
| Modelo Especial | |||
| Negra Modelo | |||
| Pacifico | |||
| Tecate | |||
| St. Pauli Girl (Non-Alcoholic) |
| Rogue Juniper Ale | 7.00 | ||
|---|---|---|---|
| Rogue Chocolate Stout | (22oz) 14.00 |
Beer Cocktails. Served Over Ice With A Salted Rim.
| Chelita tecate, fresh lime and spices | 7.00 | ||
|---|---|---|---|
| La Sangrita negra modelo, house sangrita | 7.00 | ||
| La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon | 10.00 |
| Chardonnay columbia crest, columbia valley, washington | 10.00 | ||
|---|---|---|---|
| Sauvignon Blanc robert mondavi, california | 10.00 | ||
| Riesling chateau ste. michelle, columbia valley, washington | 9.50 | ||
| Pinot Grigio principato, trentino, italy | 9.00 | ||
| Cava juvé y camps, penedes, spain | 11.00 |
| Cabernet Sauvignon casa lapostolle, rapel valley, chile | 10.50 | ||
|---|---|---|---|
| Merlot tilia, mendoza, argentina | 9.00 | ||
| Syrah snoqualmie, columbia valley, washington | 9.50 | ||
| Pinot Noir bearboat, sonoma coast, california | 12.00 | ||
| Malbec terrazas, mendoza, argentina | 9.50 | ||
| Rosé pirineos, somontano, spain | 9.00 |
Garnished With Pineapples, Cucumbers And Apples. Individual Or Large Pitchers Available.
| Sangría De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange | 12.00 | ||
|---|---|---|---|
| Sangría Organica crop harvest earth organic cucumber vodka, organic chardonnay, fresh pineapple, fresh lime | 16.00 |
To Start
| Guacamole En Molcajete freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. serves with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | (serves 2-3) 14.00 | ||
|---|---|---|---|
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.50 | ||
| Tartar De Serviola pacific yellowtail (hamachi) tacos. medium spice. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice. | 14.50 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | 14.50 | ||
| Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled. | 16.50 | ||
| Tacos De Panza Con Callos De Hacha pork belly & sea scallops hand tacos. two tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | 14.50 | ||
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. | 9.00 | ||
| Flautas De Pollo rolled crispy chicken tacos. medium spice. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 9.50 | ||
| Costillas Del Mercado garlic & lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with jicama, mango and cucumber salad. | 11.00 | ||
| Quesadillas De Vegetales vegetable quesadillas. three quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde and crema. | 10.50 | ||
| Queso Fundido melted cheese fondue. medium spice. melted chihuahua cheese served with your choice of dipping item. | |||
| melted cheese fondue. queso fundido choice: chorizo & peppers (rajas) | 9.75 | ||
| Cheese Fundido melted cheese fondue. queso fundido choice: wild mushrooms & fresh huitlacoche | 10.75 | ||
| melted cheese fondue. queso fundido choice: garlic shrimp & chile | 11.75 |
From The Grill. All Main Dishes Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero.
| Tablas beef short ribs. medium spice. beef short ribs, marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas. | 29.50 | ||
|---|---|---|---|
| Pollo A La Parilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil and oregano. | 20.25 | ||
| Salmón Con Salsa De Frutas grilled loch duart salmon filet w/ sweet corn ragu. medium spice. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce. | 22.25 | ||
| Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices. | 21.00 | ||
| Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 27.00 | ||
| Alambre A La Mexicana mixed grill brochette. hot spice. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. | 26.75 | ||
| Carne Asada Con Rajas grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions. | 27.50 |
Main Dishes. Served With Family-Style House Rice And Refried Black Beans.
| Ensalada De La Calle Con Atún Al Pastor mexico city street salad w/ barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette. | 22.00 | ||
|---|---|---|---|
| Enchiladas De Jaiba jumbo lump crab enchiladas. medium spice. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds. | 25.00 | ||
| Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican pepper, served with poblano pepper cream sauce. | 19.75 | ||
| Chile Relleno De Espinaca spinach filled poblano chiles. medium spice. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce. | 18.50 | ||
| Filete Con Hongos filet mignon w/ wild mushrooms. pan-seared filet mignon covered with a wild mushroom-tequila cream sauce. | 29.50 | ||
| Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender. | 24.50 | ||
| Crepas De Camarón shrimp crepes. crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese. | 25.50 | ||
| Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa. | 29.75 | ||
| Enchiladas De Mole Poblano chicken enchiladas w/ mole poblano. medium spice. two handmade tortillas filled with shredded chicken, topped with mole sauce, chopped onions and crumbled cheese. | 19.75 | ||
| Rollo De Pechuga chicken w/ poblano chile sauce. medium spice. crispy chicken breast filled with fresh burns farm huitlacoche, served sliced over poblano cream sauce. | 23.00 | ||
| Pato Confitado roasted duck w/ mole poblano sauce. medium spice. crispy, slow-roasted leg of duck served with braised brussel sprouts, black trumpet mushrooms and butternut squash dumplings over a rich mole poblano sauce. | 22.00 |
Sides
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Plátanos Fritos fried plantains with crema and queso fresco. | 5.00 | ||
| Extra Tortillas | (12pc.) 2.95 | ||
| Extra Beans | 5.00 | ||
| Sweet Potato Fries | 4.00 | ||
| Extra Chips | 3.95 | ||
| Extra Rice | 5.00 |
Desserts
| Churros En Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, served with three dipping sauces: chocolate, caramel and raspberry guajillo. | 8.50 | ||
|---|---|---|---|
| Pastel De Plátano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream. | 9.00 | ||
| Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream. | 8.50 | ||
| Pastel De Queso cheesecake. rich, creamy cheesecake filled with bakes apple-cajeta sauce and candied pecans. | 8.50 | ||
| Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue. | 8.50 |
| Boing Mexican Bottled Juice juice flavors: mango, guava, strawberry. | 4.00 | ||
|---|---|---|---|
| Soda soda flavors: coke, diet coke, sprite, ginger ale. | 2.00 |