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Rosa Mexicano

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino
  • 1063 1st Ave, New York NY10022 40.75883 -73.962622
  • (At 58th St)
  • click map to interact
  • (212) 753-7407
  • 0

Desayuno

Breakfast. Served Every Weekend

Main Dishes

Huevos Rosa sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese   11.50
Huevos Fritos Y Carnitas fried eggs and carnitas hash. traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam.   14.00
Machacado Con Huevo shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas   14.00
Egg White Burrito herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla   9.50
Torrejas De Miel Rellenas stuffed french toast. cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains   13.00
Torta De Huevos Fritos Y Panza fried egg and pork two-ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle   12.50
Mexico City Chilaquiles tortilla scramble. every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce   14.00
Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese   11.50
add smoked bacan   2.00
add chorizo   2.00
add shredded chipotle chicken   2.00

Adult Beverages $12

Bloody Mary our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka   
Bloody Maria a mexican twist on the bloody mary with herradura silver and smoky mezcal   
Horchata Especial herradura anejo, coffee liqueur and horchata, topped with espresso   

 

Dinner

Para Comenzar

To Start

Guacamole En Molcajete since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. serves two - three  (per oder) 14.00
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips   9.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Flautas De Pollo ** rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Tartar De Serviola * ** pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice   14.50
Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad   11.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa   14.50
Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema  (3) 10.50
Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled   16.50
Queso Fundido ** melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of:   
** chorizo and peppers (rajas)   9.75
** wild mushrooms and fresh huitlacoche   10.75
** garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa  (2) 14.50

De La Parilla

From The Grill

Tablas ** beef short ribs. beef short ribs, marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas   32.00
Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce   27.00
Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano   20.25
Alambre A La Mexicana * *** mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces   26.75
Salmón Con Salsa De Frutas * ** grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce   22.25
Carne Asada Con Rajas * grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions   27.50
Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices   21.00
All Main Dishes Are Served Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero.

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atún Al Pastor * mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette   22.00
Crepas De Camarón shrimp crepes. crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese   25.50
Enchiladas De Jaiba ** jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds   25.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Enchiladas De Mole Poblano ** chicken enchiladas with mole poblano. two handmade tortillas filled with shredded chicken, topped with mole sauce,chopped onions and crumbled cheese   19.75
Chile Relleno De Espinaca ** spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce   18.50
Rollo De Pechuga ** chicken with poblano chile sauce. crispy chicken breast filled with fresh burns farm huitlacoche, served sliced over poblano cream sauce   23.00
Filete Con Hongos * filet mignon with wild mushrooms. pan seared filet mignon covered with a wild mushroom-tequila cream sauce   29.50
Pato Confitado ** roasted duck with mole poblano sauce. crispy, slow-roasted leg of duck served with braised brussels sprouts, black trumpet mushrooms and butternut squash dumplings over a rich mole poblano sauce   22.00
Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender   24.50

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Plátanos Fritos fried plantains with crema and queso fresco   5.00

 

Gluten Free Dinner

Para Comenzar

To Start

Guacamole En Molcajete since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (serves two - three)  (per order) 14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Flautas De Pollo ** rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Tartar De Serviola * ** pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jícama served with tomato-habanero sauce and jalapeño ice   14.50
Costillas Del Mercado garlic and lime smoked ribs. smoked pork ribs with lime and garlic, tossed in a piloncillo-chipotle glaze, served with a jícama, mango and cucumber salad   11.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa   14.50
Quesadillas De Vegetales vegetable quesadillas. handmade vegetable tortillas filled with fresh burns farm huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema  (3) 10.50
Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled   16.50
Queso Fundido ** melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of:   
** chorizo and peppers (rajas)   9.75
** wild mushrooms and fresh huitlacoche   10.75
** garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop hand tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa  (2) 14.50

De La Parilla

From The Grill

Alambre De Camarones shrimp brochette. skewered and grilled jumbo shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce   27.00
Pollo A La Parrilla grilled chicken. skewered chicken, marinated in lemon, garlic, olive oil, and oregano   20.25
Alambre A La Mexicana * *** mixed grill brochette. skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces   26.75
Salmón Con Salsa De Frutas * ** grilled loch duart salmon filet with sweet corn ragu. grilled, sustainably-raised scottish salmon filet over sweet corn, kale and pancetta ragu, served with a habanero-winter fruit white wine sauce   22.25
Carne Asada Con Rajas * grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions   27.50
Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated in ground chiles and spices   21.00
All Main Dishes Are Served With Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Plátanos Fritos fried plantains with crema and queso fresco   5.00

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atún Al Pastor * mexico city street salad with barbecued tuna loin. barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette   22.00
Enchiladas De Jaiba ** jumbo lump crab enchiladas. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds   25.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic, served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Chile Relleno De Espinaca ** spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce   18.50
Filete Con Hongos * filet mignon with wild mushrooms. pan seared filet mignon covered with a wild mushroom-tequila cream sauce   29.50
Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender   24.50

 

Young Amigos

Kids Menu. 11 Years And Under

Chicken Fingers served with sweet potato fries and mixed vegetables   9.50
Grilled Chicken Breast served with sweet potato fries and mixed vegetables   9.00
Quesadillas mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables   9.50
Budín De Pollo Con Vegetales (Miniature) whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco   9.50
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries   9.50
All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert.

Posters

Desserts

Churros En Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo   8.50
Pastel De Plantano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream   9.00
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue   8.50
Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile browine, topped with mexican cinnamon whipped cream   8.50
Copa De Mango mango cup. fresh whole mango scooped and filled with diced mangoes and coconut ice cream. topped with raspberry sauce and bunuelos   8.00
Ice Cream Sundae raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.   7.50
Helados Y Sorbetes ice cream and sorbet. choose three: mexican chocolate, mexican vanilla, banana-cinnamon swirl, sea salt cajeta, prickly pear with blueberries   8.00

Happy Hour Appetizers $6

Monday-Friday: 5pm-7pm, 8.30pm-Close. Sunday: 4pm-7pm, 8.30pm-Close.

Queso Fundido melted cheese fondue. melted chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers)   
Flautas crispy chicken tacos (3). rolled crispy chicken tacos, salsa pasilla de oaxaca, salsa verde and crema   
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   
Tacos De Pollo chicken tacos (2). pulled chicken seasoned with oregano, orange zest and garlic. served with warm corn tortillas and chile de arbol salsa.   
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos (1). braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   

Happy Hour

Monday-Friday: 5pm-7pm, 8.30pm-Close. Sunday: 4pm-7pm, 8.30pm-Close.

House Favorites la tradicional margarita pitcher of sangria (large pitcher available)   6.00
House Specialties 1800 margarita, mojito de coquito, 1800 tequila shot   7.00
Mexican Beers cororna extra, corona light, negra modelo, modelo especial, pacifico   4.00
Taco Tuesdays With Tanteo tanteo cocktails: el mezcalito and la antigua   6.00

Cocktails

House Margaritas

Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection   11.50
La Tradicional silver tequila, fresh lime, organic agave   11.50
La Clásica el jimador silver tequila, fresh lime, organic agave   12.50
Rosalita "Skinny" Margarita casa noble organic silver tequila, organic agave, fresh lime and orange   
La Única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave   14.50
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange   16.00
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave   18.50

Shaken Cocktails $12

Mojito De Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime   
Mango Tropical silver tequila, mango, organic agave, fresh lime   
La Sandía fresh watermelon, el jimador silver tequila, rosemary, fresh lemon   
La Piñela silver tequila, pineapple juice, cinnamon, fresh lime   
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave   
La Mandarina fresh tangerine and basil, el jimador silver tequila, fresh lemon, organic agave   
Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime   

Stirred Cocktails $12

La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon   
La Antigüa tanteo chocolate-infused silver tequila, bitters, orange twist   
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters   

 

Beer $6

Corona Extra    
Corona Light    
Dos Equis Amber    
Dos Equis Lager    
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate    
St. Pauli Girl non-alcoholic   

Microbrews

Rogue Juniper Ale    7.00
Rogue Chocolate Stout   (22oz) 14.00

Micheladas

Beer Cocktails. Served Over Ice With A Salted Rim.

Chelita tecate, fresh lime and spices   7.00
La Sangrita negra modelo, house sangrita   7.00
La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon   10.00

Wine By The Glass

White

Chardonnay columbia crest, columbia valley, washington   10.00
Sauvignon Blanc robert mondavi, california   10.00
Riesling chateau ste. michelle, columbia valley, washington   9.50
Pinot Grigio principato, trentino, italy   9.00
Cava juvé y camps, penedes, spain   11.00

Red

Cabernet Sauvignon casa lapostolle, rapel valley, chile   10.50
Merlot tilia, mendoza, argentina   9.00
Syrah snoqualmie, columbia valley, washington   9.50
Pinot Noir bearboat, sonoma coast, california   12.00
Malbec terrazas, mendoza, argentina   9.50
Rosé pirineos, somontano, spain   9.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, ** Medium, *** Hot.
Rosa Mexicano
1063 1st Ave
At 58th St
(212) 753-7407
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