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Rosa Mexicano

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  • Phone: (212) 753-7407

Dinner

Para Comenzar

To Start.

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside), each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero, serves two-three  (per order) 14.00
Tartar De Serviola* # pacific yellowtail (hamachi) tartare diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice   14.50
Ensalada Del Mercado mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Salpicon De Jaiba crab salad jumbo lump crab meat sauteed with onions, celery, fresh coriander and chiles. served chilled   16.50
Quesadillas De Vegetales vegetable quesadillas handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese, served with salsa verde & crema  (3) 10.50
Flautas De Pollo # rolled crispy chicken tacos three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Sopa De Tortilla tortilla soup pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips   9.00
Tuetanos Rostizados # roasted bone marrow roasted bone marrow served with garlic toast and chipotle-piloncillo sauce   14.00
Empanadas De Jaiba # crab turnovers three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa   14.50
Queso Fundido # melted cheese fondue melted chihuahua cheese served in a cast iron skillet with your choice of:   
chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa  (2) 14.50

De La Parrilla

From The Grill.

Tablas beef short ribs beef short ribs, marinated in beer and lemon, served with mestiza sauce (tomato, chipotle, tomatillo), pinto beans and tortillas   29.50
Alambre De Camarones shrimp brochette skewers of grilled shrimp, tomatoes, onions, and serrano peppers, served over house rice with roasted tomato-jalapeno caper sauce   27.00
Pollo A La Parrilla grilled chicken skewered chicken, marinated in lemon, garlic, olive oil, and oregano   20.25
Alambre A La Mexicana* # mixed grill brochette skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers, served over house rice with tomatillo and tomato-chipotle sauces   26.75
Carne Asada Con Rajas* grilled filet mignon grilled filet mignon topped with a mixture of sauteed chile poblanos and sliced onions   27.50
Chuletas De Puerco Adobadas grilled pork chops pork chops marinated with a paste of ground chiles and spices   21.00
Served With Family-Style House Rice And Refried Black Beans. All Entrees Are Served With Two Condiment Salsas: Pasilla De Oaxaca Y Salsa De Tomatillo Y Habanero.

Platillos Principales

Main Dishes.

Ensalada De La Calle Con Atun Al Pastor* mexico city street salad with barbecued tuna loin mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with a honey-lime vinaigrette   22.00
Crepas De Camaron shrimp crepes, crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese   25.50
Enchiladas De Jaiba ^ jumbo lump crab enchiladas two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds   25.00
Pescado Pibil butterflied red snapper whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Budin De Pollo chicken tortilla pie baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Enchiladas De Mole Poblano # chicken enchiladas with mole poblano two handmade tortillas filled with shredded chicken, topped with mole sauce, chopped onions and crumbled cheese   19.75
Chile Relleno De Espinaca # spinach filled poblano chiles two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce   18.50
Rollo De Pechuga chicken with poblano chile sauce crispy chicken breast filled with huitlacoche, served sliced with a chile poblano sauce   23.00
Pescado A La Veracruzana seasonal fish with veracruz sauce roasted filet of seasonal white fish served with spicy potato flautas and rosa's veracruz sauce (roasted tomatoes, sweet peppers, olives and capers)   26.50
Filete Con Hongos* filet mignon with wild mushrooms pan seared filet mignon covered with a wild mushroom-tequila cream sauce   29.50
Mixiote De Cordero steamed lamb shank lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender   24.50

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Platanos Fritos fried plantains with crema and queso fresco   5.00

 

Gluten Free Dinner

Para Comenzar

To Start.

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside), each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero, serves two-three  (per order) 14.00
Tartar De Serviola* # pacific yellowtail (hamachi) tartare diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice   14.50
Ensalada Del Mercado mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Salpicon De Jaiba crab salad jumbo lump crab meat sauteed with onions, celery, fresh coriander and chiles. served chilled   16.50
Quesadillas De Vegetales vegetable quesadillas handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese, served with salsa verde & crema  (3) 10.50
Tuetanos Rostizados # roasted bone marrow served with garlic toast and chipotle-piloncillo sauce   14.00
Queso Fundido # melted cheese fondue melted chihuahua cheese served in a cast iron skillet with your choice of:   
chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa  (2) 14.50

De La Parrilla

From The Grill.

Alambre De Camarones shrimp brochette skewers of grilled shrimp, tomatoes, onions, and serrano peppers, served over house rice with roasted tomato-jalapeno caper sauce   27.00
Pollo A La Parrilla grilled chicken skewered chicken, marinated in lemon, garlic, olive oil, and oregano   20.25
Alambre A La Mexicana* ^ mixed grill brochette skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers, served over house rice with tomatillo and tomato-chipotle sauces   26.75
Carne Asada Con Rajas* grilled filet mignon grilled filet mignon topped with a mixture of sauteed chile poblanos and sliced onions   27.50
Chuletas De Puerco Adobadas grilled pork chops pork chops marinated with a paste of ground chiles and spices   21.00

Platillos Principales

Main Dishes.

Ensalada De La Calle Con Atun Al Pastor* mexico city street salad with barbecued tuna loin mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with a honey-lime vinaigrette   22.00
Enchiladas De Jaiba ^ jumbo lump crab enchiladas two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds   25.00
Pescado Pibil butterflied red snapper whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Budin De Pollo chicken tortilla pie baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Chile Relleno De Espinaca # spinach filled poblano chiles two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce   18.50
Pescado A La Veracruzana seasonal fish with veracruz sauce roasted filet of seasonal white fish served with spicy potato flautas and rosa's veracruz sauce (roasted tomatoes, sweet peppers, olives and capers)   26.50
Filete Con Hongos* filet mignon with wild mushrooms pan seared filet mignon covered with a wild mushroom-tequila cream sauce   29.50
Mixiote De Cordero steamed lamb shank coated with three chiles, garlic and spices, wrapped in parchment paper and steamed until fork tender   24.50

Extras

Pico De Gallo    
Platanos Fritos fried plantains with crema and queso fresco   

 

Brunch

Brunch Additions To The Menu

Huevos Rancheros Rosa two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce, topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips   12.00
Jamon Con Chilaquiles ham and tortilla scramble double-cut smoked ham topped with corn tortillas, creamy pasilla de oaxaca salsa and egg scramble   14.00
Tortitas De Jaiba Con Huevos crab cakes with poached eggs two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-bearnaise sauce, served with mixed greens and grilled asparagus   16.00
Torrejas Con Miel De Piloncillo french toast almond-crusted brioche french toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup   10.00
Quesadilla De Pollo chicken quesadilla grilled flour tortillas filled with chihuahua cheese and grilled chicken, served with guacamole and pico de gallo   12.75
Mexican Club Torta mexican club sandwich pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and chihuahua cheese with a black bean-chipotle spread, served with sweet potato fries   13.25
Pelona # steak sandwich pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries   13.75
Ensalada De Pollo Rosa ^ rosa chicken salad roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing   16.25
Ensalada De La Calle Con Atun Al Pastor* mexico city street salad with barbecued tuna loin mexico city street salad wit barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with a honey-lime vinaigrette   16.75

Para Comenzar

To Start.

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside), each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero, serves two-three  (per order) 14.00
Tartar De Serviola* # pacific yellowtail (hamachi) tartare diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice   14.50
Ensalada Del Mercado mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Salpicon De Jaiba crab salad jumbo lump crab meat sauteed with onions, celery, fresh coriander and chiles. served chilled   16.50
Quesadillas De Vegetales vegetable quesadillas handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese, served with salsa verde & crema  (3) 10.50
Flautas De Pollo # rolled crispy chicken tacos three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Tuetanos Rostizados # roasted bone marrow served with garlic toast and chipotle-piloncillo sauce   14.00
Empanadas De Jaiba # crab turnovers three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa   14.50
Sopa De Tortilla tortilla soup pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips   9.00
Queso Fundido # melted cheese fondue melted chihuahua cheese served in a cast iron skillet with your choice of:   
chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa  (2) 14.50

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Platanos Fritos fried plantains with crema and queso fresco   5.00

De La Parrilla

From The Grill.

Alambre De Camarones shrimp brochette skewers of grilled shrimp, tomatoes, onions, and serrano peppers, served over house rice with roasted tomato-jalapeno caper sauce   20.50
Pollo A La Parrilla grilled chicken, skewered chicken, marinated in lemon, garlic, olive oil, and oregano   16.50
Alambre A La Mexicana* ^ skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers, served over house rice with tomatillo and tomato-chipotle sauces   23.50

Platillos Principales

Main Dishes.

Enchiladas De Jaiba jumbo lump crab enchiladas two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce and pumpkin seeds   19.00
Budin De Pollo chicken tortilla pie baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   16.25
Enchiladas De Mole Poblano chicken enchiladas with mole poblano, two handmade tortillas filled with shredded chicken, topped with mole sauce, chopped onions and crumbled cheese   15.00
Chile Relleno De Espinaca spinach filled poblano chiles two roasted poblano chiles filled with sauteed spinach, pine nuts and raisins, topped with a goat cheese wheel and roasted tomato sauce   14.50
Salmon En Manchamanteles* salmon filet with tropical fruit mole grilled natural salmon over black beans with zucchini and roasted corn, served over a mole of ancho chiles and tropical fruits   17.50
Served With Family-Style House Rice And Refried Black Beans.

Tacos

Pollo chicken grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon, topped with slow cooked peppers and melted chihuahua cheese, served with chile de arbol salsa   14.25
Carne Asada* steak grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper, served with melted chihuahua cheese and chile de arbol salsa   20.50
Pescado Pibil # white fish with chile rub grilled white fish marinated in achiote, orange and garlic, topped with habanero-lime marinated onions, served with chile de arbol salsa   15.25
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas.

Bloody Mary $11

Flavor Of Choice:

Maria Verde medium, tomatillo and cucumber puree with garlic, lime and cilantro   
Chile Ahumado spicy, pasilla de oaxaca chiles and tomato juice with roasted garlic, celery and fresh lime juice   
Al Rojo Vivo extra spicy, habanero chile and tomato juice with fresh horseradish, roasted garlic, celery and lime juice   
Choose From 1800 Silver Tequila, El Jimador Silver Tequila, Mezcal Or Finlandia (Regular, Tangerine Or Lime)

Bebidas Postre $9

Dessert Cocktails.

Luz Naranja the classic summer creamsicle, rosa mexicano style, a refreshing blend of finlandia tangerine vodka, tres leches cream liqueur and fresh orange juice, topped with whipped cream   
Noche a mexican chocolate martini with hints of cinnamon, almond and hazelnut, finished with godiva and tres leches cream liqueurs, frangelico and mexican chocolate shavings   
Flor De Chocolate our coffee aficionado's preferred cocktail combines godiva chocolate and tres leches cream liqueurs with st. germain and a shot of espresso, topped with kahlua whipped cream   
Batido De Mango a blend of bacardi and coconut rum, mango puree and tres leches cream liqueur shaken to perfection and drizzled with mexican blackberry syrup   

Bebidas

Drinks.

Frozen Pomegranate Margarita our signature cocktail, since 1984, silver tequila, pomegranate and lime juices, frozen to perfection   11.50
Besito sparkling cava, guava juice   8.00
Sangria De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange   12.00

Michelada

Beer Cocktails Served Over Ice With A Salted Rim.

Chelita tecate, fresh lime and spices   7.00
La Sangrita negra modelo, house sangrita   7.00
La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon   10.00

 

Cafes $9

Coffee Drinks.

Cafe Mexicano a rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse   
Cafe De Olla our version of the popular mexican coffee drink made with hot coffee, kahlua, piloncillo, orange, cinnamon and topped with whipped cream   

Brunch - Mananeras

Morning Beverages.

Cafes

Coffee. Regular, Decaf.

Cappuccino    
Cafe Latte    
Espresso    

Te De Harney & Sons

Tea.

Chamomile    
Caribe    
Earl Grey    
English Breakfast    
Hot Cinnamon    
Mint Verbena    
Pomegranate Oolong    

Jugos

Juice.

Fresh Squeezed Orange    
Grapefruit    
Pineapple    
Cranberry    
Tomato    

Boing

Mexican Fruit Juices.

Assorted Flavors    

 

Postres

Desserts.

Churros Rellenos filled mexican doughnuts hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon, served with chocolate dipping sauce   8.50
Pastel De Queso cheesecake rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans   8.50
Pastel De Platano Y Chocolate banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream   9.00
Tres Leches De Zarzamoras blackberry three milk cake sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue   8.50
Flan De Rosa espresso flan vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream   8.50
Copa De Mango mango cup fresh whole mango scooped and filled with diced mangoes and coconut ice cream, topped with raspberry sauce and bunuelos   8.00

Helados Y Sorbetes $8

Ice Cream And Sorbets. Choose Three.

Mexican Chocolate    
Mexican Vanilla    
Coffee-Kahlua    
Sweet Potato & Rum Raisin    
Banana-Cinnamon Swirl    
Sea Salt Cajeta    
Prickly Pear with blueberries   
Mexican Chocolate Mole Sorbet    

Young Amigos

Kids Menu. 11 Years And Under.

Chicken Fingers served with sweet potato fries and mixed vegetables   
Grilled Chicken Breast served with sweet potato fries and mixed vegetables   
Quesadillas mexican pizza pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables   
Budín De Pollo Con Vegetales miniature whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco   
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries   
All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert.

Margaritas De La Casa

House Margaritas.

Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection   
La Tradicional silver tequila, fresh lime, organic agave   
La Clásica el jimador silver tequila, fresh lime, organic agave   
La Única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave   
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange   
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave   

Cocteles Agitados

Shaken Cocktails

Mango Tropical silver tequila, mango puree, organic agave, fresh lime   
La Sandía fresh muddled watermelon, rosemary simple syrup, el jimador silver tequila, fresh lemon   
La Piñela silver tequila, pineapple juice, cinnamon simple syrup, fresh lime   
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave   
La Mandarina fresh muddled tangerine, fresh basil, el jimador silver tequila, fresh lemon, organic agave   
Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime   

Cocteles Movidos

Stirred Cocktails

La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon simple syrup   
La Antigüa tanteo cocoa-infused silver tequila, bitters, orange twist   
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate mole bitters   

Cerveza

Beer.

Corona    
Corona Light    
Dos Equis Amber    
Dos Equis Lager    
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate    
St. Pauli Girl non-alcoholic   

Micheladas

Beer Cocktails.

Chelita tecate, fresh lime and spices, served over ice with a salted rim   
El Betabel pacifico, beet juice, fresh lime and cholula, served over ice with a salted rim   
La Sangrita negra modelo, house sangrita, served over ice with a salted rim   

Copa De Vino

Wine By The Glass.

Red

Cabernet Sauvignon, Lot 205 california   
Merlot, Tilia mendoza, argentina   
Syrah, Snoqualmie columbia valley, washington   
Pinot Noir, Bearboat sonoma coast, california   
Malbec, Terrazas mendoza, argentina   
Rosé, Los Cardos mendoza, argentina   

White

Chardonnay, Columbia Crest columbia valley, washington   
Sauvignon Blanc, Robert Mondavi california   
Riesling, Chateau Ste. Michelle columbia valley, washington   
Pinot Grigio, Principato trentino, italy   
Cava, Jaume Serra Cristalino vilanova i la geltru, spain   

 

Delivery & Takeout Lunch

Entradas

Appetizers. Served Daily Until 3:00pm.

Guacamole En Molcajete serves two - three. since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero   14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.25
Tartar De Serviola # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice   12.50
Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of chorizo and peppers, wild mushrooms and fresh huitlacoche or garlic shrimp and chile   
Queso Fundido chorizo and peppers (rajas)   9.25
garlic shrimp and chile   11.25
wild mushrooms and fresh huitlacoche   10.25
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips   8.25
Flautas De Pollo # two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   8.25
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit, pico de gallo and avocado-tomatillo salsa   12.75
Tacos De Panza Con Callos De Hacha two pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   12.00

Ensaladas

Salads. Served Daily Until 3:00pm.

Ensalada De La Calle Con Atún Al Pastor mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce   16.75
Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisée and watercress salads, with jalapeño-parmesan   16.25
Ensalada Cobb mexican cobb salad. grilled chicken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with avocado-dill dressing and chile-dusted croutons   16.25

Quesadilla Y Tortas

Quesadillas And Sandwiches. Served Daily Until 3:00pm.

Quesadilla De Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo   12.75
Pelona Torta # steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries   13.75
Torta De Camarones shrimp roll a la mexicana. top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with french fries and slaw   16.50
Mexican Club Torta # mexican club sandwich. pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapeños, avocado and chihuahua cheese with black bean-chipotle spread. served with sweet potato fries   13.25
Puebla Torta chicken sandwich. orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries   12.25

Tacos

Served With Red Bean Chorizo Chili, Corn Esquites, Freshly Made Warm Corn Tortillas And Two Condiment Salsas. Served Daily Until 3:00pm.

Pollo Tacos chicken. grilled and marinated in ancho chilies, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa   14.25
Pescado Pibil Tacos # white fish with chili rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de árbol salsa   15.25
Carne Asada Tacos steak tacos. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa   25.00
Vegetales A La Brasa Tacos skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa   16.00

Enchiladas

Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily Until 3:00pm.

Mole Xico Enchilada # beef. two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco   15.50
Rancheras Enchilada vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce   12.25
Suiza Enchilada # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese   14.75

Los Favoritos

The Favorites. Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily Until 3:00pm.

Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce   20.50
Tampiqueña Con Camarones # grilled steak and chipotle shrimp. grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries   25.00
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce   16.25
Salmón En Manchamanteles salmon fillet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruit   17.50
Alambre A La Mexicana^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces   23.50

Extras

Pico De Gallo    3.00
Plátanos Fritos fried plantains with crema and queso fresco   5.00
Sweet Potato Fries    4.00

Postres $8.50

Desserts.

Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon, and served with chocolate dipping sauce   
Tres Leches De Zaramoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue   
Pastel De Queso rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans   
Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream   

Beverages

Boing Mexican Bottled Juice mango, strawberry, guava   4.00
Soda coke, sprite, diet coke, ginger ale   2.00

 

Delivery & Takeout Dinner

Para Comenzar

Appetizers. Served Daily From 3:00pm Until Close.

Guacamole En Molcajete serves two - three. since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero   14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.   8.50
Quesadillas De Vegetales 3 vegetable quesadillas. handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde and crema   10.50
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips   9.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit, pico de gallo and avocado-tomatillo salsa   14.50
Tacos De Panza Con Callos De Hacha two pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   14.50
Tartar De Serviola # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice   14.50
Salpicón De Jaiba crab salad. jumbo lump crab meat sautéed with onions, celery, fresh coriander and chiles. served chilled   16.50
Flautas De Pollo # two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Tuétanos Rostizados # roasted bone marrow. roasted bone marrow served with garlic toast and chipotle-piloncillo sauce   14.00
Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of chorizo and peppers, wild mushrooms and fresh huitlacoche or garlic shrimp and chile   
chorizo and peppers (rajas)   9.75
garlic shrimp and chile   11.75
wild mushrooms and fresh huitlacoche   10.75

Platillos Principales

Main Dishes. Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily From 3:00pm Until Close.

Ensalada De La Calle Con Atún Al Pastor mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce   22.00
Enchiladas De Jaiba^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds   25.00
Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce   19.75
Chile Relleno De Espinaca # spinach filled poblano chiles. two roasted poblano chiles filled with sautéed spinach, pine nuts and raisins. topped with a goat cheese wheel and roasted tomato sauce   18.50
Pescado A La Veracruzana seasonal fish with veracruz sauce. roasted filet of seasonal white fish served with spicy potato flautas and rosa`s veracruz sauce (roasted tomatoes, sweet peppers, olives and capers)   26.50
Mixiote De Cordero steamed lamb shank. lamb shank coated with three chiles, garlic and spices. wrapped in parchment paper and steamed until fork tender   24.50
Crepas De Camarón shrimp crepes. crepes filled with shrimp, covered with chile pasilla sauce and sprinkled with cheese   25.50
Pescado Pibil # butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Enchiladas De Mole Poblano # chicken enchiladas with mole poblano. two handmade tortillas filled with shredded chicken and topped with mole sauce, chopped onions and crumbled cheese   19.75
Rollo De Pechuga chicken with poblano chile sauce. crispy chicken breast filled with huitlacoche. served sliced with a chile poblano sauce   23.00
Filete Con Hongos filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce   29.50

De La Parrilla

From The Grill. Served Daily From 3:00pm Until Close. Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas.

Tablas beef short ribs. beef short ribs marinated in beer and lemon. served with mestiza sauce (tomato-chipotle-tomatillo), pinto beans and tortillas   29.50
Pollo A La Parrilla grilled chicken. skewered chicken marinated in lemon, garlic, olive oil and oregano   20.25
Carne Asada Con Rajas grilled filet mignon. grilled filet mignon topped with a mixture of sautéed chile poblanos and sliced onions   27.50
Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce   27.00
Alambre A La Mexicana very hot and spicy. mixed grill brochette. skewers of filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces   26.75
Chuletas De Puerco Adobadas grilled pork chops. pork chops marinated with a paste of ground chiles and spices   21.00

Extras

Pico De Gallo    3.00
Plátanos Fritos fried plantains with crema and queso fresco   5.00
Sweet Potato Fries    4.00

Postres $8.50

Desserts.

Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon, and served with chocolate dipping sauce   
Tres Leches De Zaramoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue   
Pastel De Queso rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans   
Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream   

Beverages

Boing Mexican Bottled Juice mango, strawberry, guava   4.00
Soda coke, sprite, diet coke, ginger ale   2.00

 

Rosa Mexicano
1063 1st Ave
At 58th St
(212) 753-7407
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