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Rosa Mexicano

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino
  • 61 Columbus Ave, New York NY10023 40.7711525 -73.9833659
  • (At 62nd St)
  • click map to interact
  • (212) 977-7700
  • 0

Lunch

Monday - Friday : 11:30am - 4:00pm, Saturday & Sunday: 11:30am - 3:00pm.

Para La Mesa

Guacamole En Molcajete: Our Famous Tableside Preparation (gf). since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa.   14.00
Queso Fundido Or Melted Cheese Fondue (gf). melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.   10.00
(gf). add chorizo.   2.00
Chile Con Queso chipotle cheese sauce and spiced red beans served with tortilla chips.   9.00
Nachos De Tres Quesos crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.   11.00
add braised chicken or beef short rib.   3.00

Antojitos

Empanadas De Pollo Con Chorizo (gf). corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.   10.00
Flautas De Pollo (gf). crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.   9.00
Sopa De Tortilla (gf). roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.   8.00
Ceviche De Camarones (gf). wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow teardrop tomatoes.   13.00
Tacos De Mahi Mahi (gf). mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.   12.00

Ensaladas

Ensalada Caesar De Pollo a classic caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.   16.00
Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.   16.00
Ensalada Picada And Salmon (gf). natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.   18.00

Tacos

Served In A Cast Iron Skillet With House-Made Corn Tortillas, Chile De Arbol Salsa, Tomatillo-Jalapeno Salsa And Crema Fresca.

Carnitas (gf). pork. slow-braised pork with cilantro, while onion and grilled pineapple al pastor.   18.00
Pollo (gf). chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.   18.00
Vegetales (gf). farmer's market vegetables; achiote-roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.   16.00
Carne Asada (gf). steak. grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.   22.00
Baja Tacos dos xx battered, panko crusted local white fish, house-made slaw, jalapeno tartar sauce. served in soft flour tortillas with elotes - grilled mexican street corn.   15.00
Camarones Al Pastor (gf). grilled mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house-made corn tortillas and elotes grilled mexican street corn.   16.00

Enchiladas And Quesadillas

Rancheras (gf). cheese. chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.   15.00
Suizas (gf). chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.   16.00
Costilla De Res (gf). beef short rib; zarape-style-layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. served in a cast iron skillet.   17.00
Mole Poblano chicken. chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.   17.00
Tres Enchiladas (gf). three enchiladas-roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and chihuahua cheese with tomato ranchera sauce.   19.00
Quesadillas two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.   15.00
Quesadillas With Grilled Steak    3.00

Especiales De La Casa

Chile Poblano Relleno a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.   17.00
Budin De Pollo (gf). roasted ancho-marinated chicken layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.   18.00
Pescado A La Veracruzana (gf). pan roasted mahi mahi; pan-roasted mahi mahi with a traditional salsa veracruzana-roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.   23.00
Pollo Pibil (gf). grilled chicken breast marinated in yucatan pibil with roasted serranos, red onion and tomato. with sweet plantains, sauteed nopales and pickled habanero onions.   19.00
Tampiquena De Carne Asada (gf). grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.   24.00
Alambre De Camarones (gf). grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. over cilantro-mint brown rice and roasted tomato-jalapeno caper sauce.   23.00

Acompanamientos $5

Platanos (gf). plantains.   
Espinaca Y Hongos spinach and mushrooms.   
Frijoles Rojos Chili (gf). red bean chili   
Elotes (gf). mexican street corn   

Desde 3 Course Sharing Menu $25 Per Guest

In Celebration Of 30 Years, Taste The Best Of Rosa Mexicano.

Para La Mesa Appetizer    
Diner's Choice of any ensalada, taco, enchilada, quesadilla or desde 1984 especial.   
Churros En Bolsa with three dipping sauces. must be enjoyed by the table.   

 

LS Fashion Plate 3 Course Lunch $25 Per Guest

Regionally Inspired Mexican Specials.

Appetizers

Choice Of

Flautas De Langosta two crispy tortillas filled with lobster and potatoes. served with chile de arbol dipping sauce.   
Pozole De Res mexicana white corn and beef soup with guajillo chiles, radish, onion and cilantro.   

Entrees

Choice Of

Ensalada Calle Con Pollo grilled chicken with jicama, mango, cucumber, red peppers and pineapple, tossed in a honey-lime vinaigrette and topped with toasted pumpkin seeds.   
Enchiladas De Cochinita Pibil, Pork three corn tortillas filled with achiote braised pork and topped with salsa verde.   
Pescado Tikin Xic, Mahi Mahi traditional yucatecan-style mahi mahi roasted in a banana leaf with achiote. served with fried plantains.   

Desserts

Choice Of

Pastel De Queso, Cheesecake creamy tequila and lime infused cheesecake with a mexican cookie crust. filled with cajeta and topped with candied pecans.   
Tres Leches De Zarzamoras blackberry three milk cake; sour cream pound cake soaked in three milks. topped with blackberry-hibiscus glaze and toasted meringue.   
Churros En Bolsa hot mexican doughnuts; traditional mexican doughnuts served with chocolate sauce.   

 

Dinner

Monday: 4:00pm - 10:30pm, Tuesday - Friday: 4:00pm - 11:30pm, Saturday: 3:00pm - 11:30pm, Sunday: 3:00pm - 10:30pm.

Para La Mesa

Guacamole En Molcajete: Our Famous Tableside Preparation (gf). since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips and salsa.   14.00
Queso Fundido (gf). melted cheese fondue; melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.   12.00
(gf). add chorizo.   2.00
Chile Con Queso chipotle cheese sauce and spiced red beans served with tortilla chips.   10.00
Nachos De Tres Quesos crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.   12.00
add braised chicken or beef short rib.   3.00

Antojitos

Quesadilla De Rajas grilled flour tortilla filled with roasted peppers and chihuahua cheese, topped with guacamole and crema.   9.00
Empanadas De Pollo Con Chorizo (gf). corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema.   11.00
Tostadas De Jaiba (gf). crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, cream fresca and queso fresco.   12.00
Flautas De Pollo (gf). crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.   10.00
Sopa De Tortilla (gf). roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.   9.00
Ensalada Caesar Mexicana a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeño-parmesan dressing.   8.00
Ceviche De Camarones (gf). wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeño, cucumber, jicama, mint, chile de árbol, red plum and yellow teardrop tomatoes.   14.00
Tacos De Mahi Mahi (gf). mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.   13.00

Tacos

Served In A Cast Iron Skillet With House-Made Corn Tortillas, Chile De Árbol Salsa, Tomatillo-Jalapeño Salsa And Crema Fresca.

Carnitas (gf). pork. slow-braised pork with cilantro, white onion and grilled pineapple al pastor.   20.00
Pollo (gf). chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese.   20.00
Vegetales (gf). farmer’s market vegetables. achiote-roasted cauliflower, sautéed winter squash, chayote, mushrooms and poblano rajas.   17.00
Carne Asada (gf). steak. grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.   26.00
Baja Tacos dos xx battered, panko crusted local white fish, house-made slaw, jalapeño tartar sauce. served in soft flour tortillas with elotes - grilled mexican street corn.   17.00
Camarones Al Pastor (gf). grilled mexican white shrimp with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house-made corn tortillas and elotes - grilled mexican street corn.   18.00

Enchiladas

Rancheras (gf). cheese. chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.   17.00
Suizas (gf). chicken, roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.   20.00
Costilla De Res (gf). beef short rib. zarape-style - layers of chipotle-braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. served in a cast iron skillet.   22.00
Mole Poblano chicken. chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.   21.00
Tres Enchiladas (gf). three enchiladas - roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce and chihuahua cheese with tomato ranchera sauce.   24.00

Especiales De La Casa

Chile Poblano Relleno a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.   19.00
Budín De Pollo (gf). roasted ancho-marinated chicken layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce.   20.00
Pescado A La Veracruzana (gf). pan-roasted mahi mahi. pan-roasted mahi mahi with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.   25.00
Pollo Pibil (gf). grilled chicken breast marinated in yucatán pibil with roasted serranos, red onion and tomato. with sweet plantains, sautéed nopales and pickled habanero onions.   22.00
Salmón Poblano (gf). grilled natural salmon served over sautéed tuscan kale, chorizo and roasted corn in a poblano cream sauce.   24.00
Tampiqueña De Carne Asada (gf). grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.   29.00
add shrimp   5.00
Alambre De Camarones (gf). grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. over cilantro-mint brown rice and roasted tomato-jalapeño caper sauce.   27.00
Chamorro pork shank. braised chile ancho-marinated pork shank served with red bean chili and chipotle creamed spinach.   27.00
Tablones short ribs. 12 oz. braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas.   28.00
Filete Con Hongos pan-seared filet mignon with wild mushroom-tequila cream sauce and sautéed cactus.   32.00

Desde 3 Course Sharing Menu $32 Per Guest

In Celebration Of 30 Years, Taste The Best Of Rosa Mexicano.

Para La Mesa Appetizer    
Diner’s Choice of any taco, enchilada or desde 1984 especial.   
Churros En Bolsa with three dipping sauces must be enjoyed by the table.   

Acompañamientos $6

Plátanos (gf). plantains   
Espinaca Y Hongos spinach and mushrooms   
Frijoles Rojos Chili (gf). red bean chili   
Elotes (gf). mexican street corn   
Coliflor Asada roasted cauliflower with achiote   

 

LS Fashion Plate 3 Course Lunch $38 Per Guest

Regionally Inspired Mexican Specials.

Appetizers

Choice Of

Flautas De Langosta two crispy tortillas filled with lobster and potatoes. served with chile de arbol dipping sauce.   
Pozole De Res mexicana white corn and beef soup with guajillo chiles, radish, onion and cilantro.   

Entrees

Choice Of

Tampiquena De Filete filet mignon. filet mignon marinated in guajillo chile and tequila with rajas corn crema. served with guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce.   
Enchiladas De Cochinita Pibil pork. three corn tortillas filled with achiote braised pork and topped with salsa verde.   
Pescado Tikin Xic, Mahi Mahi traditional yucatecan-style mahi mahi roasted in a banana leaf with achiote. served with fried plaintains.   

Desserts

Choice Of

Pastel De Queso, Cheesecake creamy tequila and lime infused cheesecake with a mexican cookie crust. filled with cajeta and topped with candied pecans.   
Tres Leches De Zarzamoras blackberry three milk cake; sour cream pound cake soaked in three milks. topped with blackberry-hibiscus glaze and toasted meringue.   
Churros En Bolsa hot mexican doughnuts; traditional mexican doughnuts served with chocolate sauce.   

 

Young Amigos

Kids: 11 Years And Under. All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert.

Chicken Fingers served with sweet potato fries and mixed vegetables.   9.50
Grilled Chicken Breast served with sweet potato fries and mixed vegetables.   9.00
Quesadillas mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables.   9.50
Budín De Pollo Con Vegetales miniature. whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.   9.50
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.   9.50

Desserts

Postres

Churros En Bolsa mexican cinnamon doughnuts; piping hot mexican doughnuts dusted with sugar and cinnamon and served with three dipping sauces: chocolate, caramel and raspberry guajillo.   8.50
Paste De Platano Y Chocolate banana chocolate chip cake. banana chocolate chip cake, peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.   9.00
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.   8.50
Flan De Rosa espresso flan. vanilla flan infused with espresso. served on a warm, and chile brownie with mexican cinnamon wrapped cream.   8.50
Ice Cream Sundae raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce.   7.50
Helados Y Sorbetes ice cream and sorbet. choose 3: mexican chocolate, mexican vanilla, banana-cinnamon swirl, sea salt cajeta or prickly pear with blueberries.   8.00

Cervezas $7

Corona Extra    
Corona Light    
Dos Equis Amber    
Dos Equis Lager    
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate can.   
Victoria    
Clausthaler non-alcoholic.   

Wines By The Glass

Copas De Vino

White Wine

Sangría Blanca white wine, apricot brandy, triple sec, orange.   10.00
Chardonnay columbia crest, columbia valley, washington.   10.00
sonoma-cutrer, "russian river ranches", sonoma coast, california.   14.00
Sauvignon Blanc haras, maipo valley, chile.   11.00
Riesling chateau ste. michelle, columbia valley, washington.   12.00
Pinot Grigio principato, trentino, italy.   10.00
Cava juvé y camps, penedes , spain.   12.00

Red Wine

Sangría Roja red wine, apricot brandy, triple sec, orange.   10.00
Cabernet Sauvignon casa lapostolle, rapel valley, chile.   12.00
Merlot tilia, mendoza, argentina.   10.00
Syrah snoqualmie, columbia valley, washington.   10.00
Pinot Noir bearboat, sonoma coast, california.   13.00
Malbec terrazas, mendoza, argentina.   12.00
Rosé monjardin, navarra, spain.   12.00

 

(GF) Gluten Free.
Rosa Mexicano
61 Columbus Ave
At 62nd St
(212) 977-7700
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