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Rosa Mexicano

  • $$$$
  • Mexican, Nuevo Latino
  • 61 Columbus Ave, New York 10023 40.771824 -73.982892
  • (At 62nd St)
  • click map to interact
  • (646) 927-0913
  • 0

Bebidas

Bebidas

Soda     2.00
Jarritos Fruit flavored sodas from Mexico. Please call the restaurant for soda selection.    4.00
Coca-Cola de Mexico Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.    4.00

Para La Mesa

Guacamole En Molcajete Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa.    15.00
Ceviche de Camarones Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.    15.00
Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chilies.    12.00
Queso Fundido Melted Chihuahua cheese and poblano rajas topped with cilantro and served with handmade corn tortillas.    12.50

Antojitos

Quesadilla de Rajas Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema.    10.50
Quesadilla de Tinga de Res Grilled flour tortilla filled with braised beef tinga and Menonita cheese. With red onion, crema and salsa verde.    13.50
Quesadilla de Camarones Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.    14.75
Ensalada Caesar Mexicana Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.    8.00
Empanadas de Pollo con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.    11.00
Flautas de Pollo Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    10.50
Sopa de Tortilla Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips.    9.00
Flautas de Tinga de Res Crispy tortillas filled with braised beef served with salsa verde and pickled red onions    12.00
Quesedilla de Pollo A double marinated chicken, chihuahua cheese with pico de gallo and guacamole    16.50

Ensaladas

Ensalada Caesar de Pollo A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.    17.00
Cobb Salad Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado dill dressing and chile-dusted croutons.    17.00
Ensalada Picada Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.    19.00

Tacos

Camarones Capeados Tacos Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    18.75
Pescado de Mahi Mahi Tacos Grilled white fish with white cabbage escabeche and jalape?o-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    17.00
Hongos Tacos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    17.00
Tinga de Res Tacos Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.    18.50
Pescado a la Parilla Tacos Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.    19.00

Al Carbon

Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.    23.50
Arrachera Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.    26.50
Vegetales Achiote-roasted cauliflower, rajas, kale and corn. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.    17.00

Enchiladas

Enchiladas Rancheras Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.    17.00
Enchiladas Suizas Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.    21.00
Enchiladas Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.    23.00
Enchiladas Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.    22.50
Tres Enchiladas A taste of Rosa Mexicano?s signature enchiladas -Mole Poblano , Suiza and Mestiza. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.    26.00

Especiales De La Casa

Alambre de Camarones Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.    27.00
Budin de Pollo Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.    23.00
Pescado a la Veracruzana Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalape?os, olives, mint and cilantro.    25.00
Chamorro Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.    26.00
Tablon Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    28.00
Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.    20.00
Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast skillet with handmade corn tortillas.    24.50
Salmon Poblano Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.    26.50
Tampiquena de Carne Asada Grilled skirt steak marinated in Guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.    29.00
Pollo con Mole Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.    23.00
Pescado Incrustado con Chicharrones Chicharron-crusted fresh fish with avocado, salsa verde and oven-roasted achiote cauliflower.    25.00
Pollo de Pechuga Crispy chicken breast filled with huitlacoche and served sliced over poblano cream sauce.    23.00
Alambre A la Mexicana Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers served over house rice with tomatillo and tomato chipotle sauces    29.00
Taco de Alambre de Carne Skirt steak a la plancha, poblano rajas, smoked bacon and queso chihuahua with falsa pasilla de oaxaca, onion and cilantro    22.00
Fillet con Camarones Grilled fillet mignon with chilli bronzed shrimp    36.00

Young Amigos

Young Amigos Tacos Served with Mexican rice, black beans, fresh roasted corn or green salad.    9.50
Young Amigos Quesadillas Served with Mexican rice, black beans, fresh roasted corn or green salad.    9.50
Young Amigos Taquitos Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, fresh roasted corn or green salad.    9.50

Postres

Postres

Tres Leches Classic three milk cake topped with toasted coconut flakes and fresh berries.    9.00
Churros Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.    9.00
Flan De Rosa Vanilla custard with caramel sauce.    9.00

Acompanamientos

Platanos Plantains.    6.00
Col Rizada Kale with corn and poblano.    6.00
Elotes Mexican street corn.    6.00
Coliflor Cauliflower with achiote.    6.00
Patata Dulce Sweet potato hash    6.00
Tamles grilled chayote, black bean.    6.00

Lunch Para La Mesa

Lunch Para La Mesa

Lunch Guacamole en Molcajete Avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.    15.00
Lunch Queso Fundido Cheese fondue. Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.    11.50
Lunch Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white Cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chilies.    12.00
Lunch Ceviche de Camarones Mexican white shrimp from the Baja coast marinated in citrus with jucama, avocado, roasted habanero, red onion and cilantro.    14.00

Lunch Antojitos

Lunch Antojitos

Lunch Empanadas de Pollo Con Chorizo Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.    10.50
Lunch Flautas de Pollo Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.    9.50
Lunch Sopa de Tortilla Tortilla soup. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.    8.00
Lunch Ensalada Caesar Mexicana Crispy whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-Parmesan dressing.    8.00

Lunch Ensaladas

Lunch Ensaladas

Lunch Ensalada Caesar de Pollo A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chili croutons tossed in classic Caesar dressing.    17.00
Lunch Cobb Salad Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions. Served over mixed greens with an avocado-dill dressing and chile-dusted croutons.    17.50
Lunch Ensalada Picada Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.    19.00

Lunch Tacos

Lunch Tacos

Lunch Alambre de Pollo Tacos Chicken brest a la plancha, rajas, bacon, and queso Chihuahua with chile de arbol salsa, onion, and cilantro. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.    16.50
Lunch Tinga de Res Tacos Braised beef brisket with tomatillo-habanero salsa, house-made slaw, and pickled red onion. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.    17.00
Lunch Camarones Capeados Tacos Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.    18.75
Lunch Pescado a la Parilla Tacos Grilled fresh fish with white cabbage escabeche and jalapeno-tartar sauce. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.    17.00
Lunch Hongos Tacos Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.    15.00

Lunch Al Carbon

Lunch Pollo Adobado Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.    20.00
Lunch Arrachera Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.    23.50
Lunch Vegetales Achiote-roasted cauliflower, rajas, kale and corn. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.    16.00

Lunch Enchiladas and Quesadillas

Lunch Enchiladas and Quesadillas

Lunch Enchiladas Rancheras Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.    15.00
Lunch Enchiladas Suizas Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.    17.00
Lunch Enchiladas Mestiza Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.    18.00
Lunch Enchiladas Mole Poblano Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.    17.50
Lunch Tres Enchiladas A taste of Rosa Mexicano's signature enchiladas--Mole Poblano, Suiza and Mestiza.    19.50
Lunch Pollo Quesadilla Flour tortilla stuffed with adobo-marinated chicken breast and Chihuahua cheese.    16.50
Lunch Tinga de Res Quesadilla Guajillo chile-tequila marinated skirt steak and Menonita cheese. Topped with red onion, crema and salsa verde.    17.00
Lunch Carne Asada Quesadilla Flour tortillas stuffed with guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole.    18.50
Lunch Camarones Quesadilla Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.    19.00

Lunch Especiales De La Casa

Lunch Especiales De La Casa

Lunch Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Topped with piloncillo tomatoes, salsa verde and queso fresco.    18.00
Lunch Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast-iron skillet with handmade corn tortillas.    20.50
Lunch Budin de Pollo Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Served over a poblano cream sauce.    19.00
Lunch Pescado a La Veracruzana Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.    23.00
Lunch Alambre de Camarones Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chilies. Served over achiote rice with and salsa verde picante.    24.50
Lunch Tampiquena De Carne Asada Grilled skirt steak marinated in Guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.    25.75
Lunch Chamorro Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.    24.00
Lunch Tablon Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.    26.00
Lunch Pollo con Mole Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.    19.00
Lunch Salmon Poblano Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.    23.50
Lunch Rollo de Pechuga Crispy chicken breast filled with huitlachoche and served sliced over poblano cream sauce.    19.00

Lunch Acompanamientos

Lunch Sides

Lunch Platanos Plantains.    5.00
Lunch Col Rizada Kale with corn and poblano.    5.00
Lunch Elotes Mexican corn.    5.00
Lunch Coliflor Cauliflower with achiote.    5.00
Lunch Patata Dulce Sweet potato hash    5.00
Lunch Tamles grilled chayote, black bean.    5.00

 

Rosa Mexicano
61 Columbus Ave
At 62nd St
(646) 927-0913
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