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Rosa Mexicano

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Nuevo Latino
  • 61 Columbus Ave, New York NY10023 40.7711525 -73.9833659
  • (At 62nd St)
  • click map to interact
  • (212) 977-7700
  • 0

Desayuno - Brunch

Breakfast. Served Every Weekend.

Main Dishes

Huevos Rosa sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese   11.50
Huevos Fritos Y Carnitas fried eggs and carnitas hash. traditional pork carnitas and ancho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam   14.00
Machacado shredded beef with eggs. a traditional mexican favorite. scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas   14.00
Egg White Burrito herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla   9.50
Torrejas De Miel Rellenas stuffed french toast. cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caramelized plantains   13.00
Torta De Huevos Fritos Y Panza fried egg and pork two-ways. fried eggs with braised pork belly, crisp bacon, melted chihuahua cheese and chipotle   12.50
Mexico City Chilaquiles tortilla scramble. every state of mexico has a favorite way of making this traditional dish. this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce   14.00
Migas mexican scrambled eggs. with spinach, tomatoes, onions, jalapeno, salsa verde and chihuahua cheese   11.50
add smoked bacon, add chorizo or add shredded chipotle chicken   2.00

Adult Beverages $12

Bloody Mary our version of the bloody mary with cilantro, garlic and jalapeno-infused karlsson's vodka   
Bloody Maria a mexican twist on the bloody mary with herradura silver and smoky mezcal   
Horchata Especial herradura anejo, coffee liqueur and horchata, topped with espresso   

 

Lunch

Guacamole

Guacamole En Molcajete our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (sgl serves 2-3) 14.00(dbl serves 4-6) 26.00

Antojitos

Sopa De Tortilla tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese   9.00
Flautas rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream  (3) 9.50
Fundido melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers   11.00
Nachos De Panza pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese   10.00

Lunch Crunch $15

Rapiditos. A Complete School Lunch For Those On A Time Crunch!

Guacamole with chips   
Sopa De Temporada seasonal soup   
Taco choice of: pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable.   
Flan De Rosa espresso flan. vanilla flan infused with espresso.   
Guaranteed In 20 Minutes If Ordered For The Entire Table.

Ceviches*

Marinated Raw Seafood.

Ceviche Sampler a tasting of our ceviches   17.00
Atun ahi tuna. chile de arbol, orange supremes and seasonal melon   14.00
Hamachi mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil   13.50
Pescado local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita   13.00

Tacos

(3) Handcrafted Artisanal Tacos Served With Corn Esquites And Red Bean-Chorizo Chili.

Pescado baja fish. line-caught crispy local fish, house made slaw, jalapeno tartar sauce (flour tortilla)   14.00
Vegetales seasonal vegetables. local roasted vegetables over yucatan macadamia nut poc chuc   12.00
Panza Con Callos De Hacha pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa   15.00

Main Dishes

Served With House Rice And Refried Black Beans.

Pescado Pibil grilled fish "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions   17.00
Pollo grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas   15.25
Budin chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce   16.25
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers   21.00
Carne Asada * all-natural skirt steak "skillet style". marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas   18.75
Tampiquena Con Camarones * grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries   25.00

Enchiladas

Served With House Rice And Refried Black Beans.

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce   15.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce   13.00
Enchiladas De Mole De Xico beef enchiladas. pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico   16.00

Ensaladas

Ensalada Caesar Mexicana caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing   10.00
add chicken   4.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.25
Cobb Salad grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons   13.00
Ensalada De La Calle * mexico city street salad with barbecued tuna loin. tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with honey-lime vinaigrette   16.75
Tiras De Pollo roasted chicken salad. frisee, chayote, corn, ancho chile, tomatillo-green goddess dressing   12.00

Tortas

Quesadillas two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole   14.00
substitute grilled steak*   17.00
Hamburguesa Con Queso * cheeseburger. grilled sirloin on a brioche bun with melted chihuahua cheese. served with chipotle mayo and sweet potato fries   12.00
add guacamole or bacon   3.00
Puebla chicken sandwich. orange and garlic-scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries   12.25
Mexican Club Torta mexican club sandwich. pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries   13.00
Pelona steak sandwich. pulled beef short rib on a crispy roll with oven-baked tomatoes, pickled jalapeno, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries   14.00

Bebidas

Agua Fresca fresh water. an individual pitcher of pureed and lightly sweetened seasonal fresh fruit juice. ask for today's flavors   4.50
Virgin Bloody Maria cholula, maggi, worcestershire, fresh celery and lime, without the alcohol   4.50
Iced Tea an individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup   3.75
Iced Coffee an individual pitcher of iced coffee, lightly sweetened with piloncillo and orange   3.75
Coca Cola De Mexico mexican coke. bottled in mexico and flavored with cane sugar (no refills)   3.95
Jarritos fruit-flavored sodas from mexico. ask for today's flavors   3.50

 

Gluten-Free Lunch

Guacamole

Guacamole En Molcajete our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (sgl serves 2-3) 14.00(dbl serves 4-6) 26.00

Antojitos

Sopa De Tortilla tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese   9.00
Flautas rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream  (3) 9.50
Fundido melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers   11.00

Ceviches*

Marinated Raw Seafood.

Ceviche Sampler a tasting of our ceviches   17.00
Atun ahi tuna. chile de arbol, orange supremes and seasonal melon   14.00
Hamachi mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil   13.50
Pescado local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita   13.00

Main Dishes

Served With House Rice And Refried Black Beans.

Pescado Pibil grilled fish "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions   17.00
Pollo grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas   15.25
Budin chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce   16.25
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers   21.00
Carne Asada * all-natural skirt steak "skillet style". marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas   18.75

Enchiladas

Served With House Rice And Refried Black Beans.

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce   15.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce   13.00

Ensaladas

Ensalada De La Calle * mexico city street salad with barbecued tuna loin. tossed with mango, pineapple, jicama and toasted pumpkin seeds, served over red-leaf lettuce with honey-lime vinaigrette   16.75
Tiras De Pollo roasted chicken salad. frisee, chayote, corn, ancho chile, tomatillo-green goddess dressing   12.00

Tacos

(3) Handcrafted Artisanal Tacos Served With Corn Esquites And Red Bean-Chorizo Chili.

Vegetales seasonal vegetables. local roasted vegetables over yucatan macadamia nut poc chuc   12.00
Panza Con Callos De Hacha pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa   15.00

Bebidas

Agua Fresca fresh water. an individual pitcher of pureed and lightly sweetened seasonal fresh fruit juice. ask for today's flavors   4.50
Virgin Bloody Maria cholula, maggi, worcestershire, fresh celery and lime, without the alcohol   4.50
Iced Tea an individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup   3.75
Iced Coffee an individual pitcher of iced coffee, lightly sweetened with piloncillo and orange   3.75
Coca Cola De Mexico mexican coke. bottled in mexico and flavored with cane sugar (no refills)   3.95
Jarritos fruit-flavored sodas from mexico. ask for today's flavors   3.50

 

Dinner

All Main Dishes Are Served With Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero.

Guacamole

Guacamole En Molcajete our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (sgl serves 2-3) 14.00(dbl serves 4-6) 26.00

Antojitos

Empanadas crab turnovers. corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.  (3) 14.50
Flautas rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.  (3) 10.00
Sopa De Tortilla tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese.   9.00
Zarape De Pato layered duck tortilla pie. roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.   12.00
Fundido melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers   12.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.   8.50
Nachos De Panza pork belly nachos. crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.   11.00

Ceviches*

Marinated Raw Seafood.

Ceviche Sampler a tasting of our ceviches.   17.00
Atún ahi tuna. chile de árbol, orange supremes and seasonal melon.   14.00
Hamachi mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil.   13.50
Pescado local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita.   13.00

Mariscos

Pescado Pibil grilled fish "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions.   22.00
Enchiladas De Jaiba crab enchiladas. zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.   25.00
Salmón En Manchamanteles * salmon with tropical fruit mole. grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."   24.00
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers.   27.00

Carnes

Tampiqueña Con Camarones * grilled steak & chipotle shrimp. grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries.   27.50
Chamorro crispy pork shank. slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili.   27.50
Carne Asada * all-natural skirt steak "skillet style. marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.   25.75
Alambre A La Mexicana * mixed grill brochette. grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.   28.00
Filete Con Hongos * all-natural filet mignon with wild mushrooms. a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile.   29.50
Tablones slow-braised short ribs. tequila and beer-marinated boneless short rib with a smoky tomatillo-tomato-chipotle sauce, topped with tri-colored roasted peppers.   28.00

Pollo

Pollo grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.   18.75
Budín chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.   19.75

Enchiladas

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.   19.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.   16.00
Enchiladas De Mole De Xico beef enchiladas. pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans.   21.00

Tacos

(3) Handcrafted Artisanal Tacos With Vegetable Escabeche.

Pescado baja fish. line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla).   17.00
Panza Con Callos De Hacha pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa.   18.00
Carnitas De Borrego lamb. roasted american lamb, marinated cucumbers, pistachio-habanero purée and mint salsa verde.   17.00
Vegetales seasonal vegetables. local roasted vegetables over yucatán macadamia nut poc chuc.   14.00

Sides $6

Plátanos fried plantains. with queso fresco and crema.   
Espinaca creamed chipotle spinach. with mushrooms   
Red Bean Chorizo Chili made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.   

 

Gluten-Free Dinner

All Main Dishes Are Served With Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero.

Guacamole

Guacamole En Molcajete our famous preparation. since 1984, we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (sgl serves 2-3) 14.00(dbl serves 4-6) 26.00

Antojitos

Empanadas crab turnovers. corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa.  (3) 14.50
Flautas rolled crispy chicken tacos. covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.  (3) 10.00
Sopa De Tortilla tortilla soup. rich pasilla broth, grilled chicken, tortillas and cheese.   9.00
Zarape De Pato layered duck tortilla pie. roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.   12.00
Fundido melted chihuahua cheese fondue. chorizo and peppers (rajas), burns farms fresh huitlacoche and poblano peppers   12.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette.   8.50

Ceviches*

Marinated Raw Seafood.

Ceviche Sampler a tasting of our ceviches.   17.00
Atún ahi tuna. chile de árbol, orange supremes and seasonal melon.   14.00
Hamachi mini hard shell hamachi tacos. diced yellowtail, serrano chile, bacon, arugula and truffle oil.   13.50
Pescado local white fish. scallop emulsion, creamy avocado, crispy serrano ham and yucca frita.   13.00

Mariscos

Pescado Pibil grilled fish "skillet style". grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions.   22.00
Enchiladas De Jaiba crab enchiladas. zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.   25.00
Salmón En Manchamanteles * salmon with tropical fruit mole. grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."   24.00
Camarones Veracruzana shrimp brochette. skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeño and capers.   27.00

Carnes*

Carne Asada all-natural skirt steak "skillet style". marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.   25.75
Alambre A La Mexicana mixed grill brochette. grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.   28.00
Filete Con Hongos all-natural filet mignon with wild mushrooms. a rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sautéed cactus paddle and pasilla chile.   29.50

Pollo

Pollo grilled chicken breast "skillet style". with slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.   18.75
Budín chicken tortilla pie. baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.   19.75

Enchiladas

Enchiladas De Pollo chicken enchiladas. a famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.   19.00
Enchiladas Rancheras cheese enchiladas. delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.   16.00

Tacos

(3) Handcrafted Artisanal Tacos With Vegetable Escabeche.

Panza Con Callos De Hacha pork belly and scallops. diver scallops, pork belly, spicy orange-habanero salsa.   18.00
Carnitas De Borrego lamb. roasted american lamb, marinated cucumbers, pistachio-habanero purée and mint salsa verde.   17.00
Vegetales seasonal vegetables. local roasted vegetables over yucatán macadamia nut poc chuc.   14.00

Sides $6

Plátanos fried plantains. with queso fresco and crema.   
Red Bean Chorizo Chili made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.   

 

Postres

Desserts.

Churros En Bolsa mexican cinnamon doughnuts. piping hot mexican doughnuts dusted with sugar and cinnamon, and served with three dipping sauces: chocolate, caramel and raspberry guajillo.   8.50
Pastel De Platano Y Chocolate banana chocolate chip cake. banana chocolate chip cake, peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream   9.00
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.   8.50
Flan De Rosa espresso flan. vanilla flan infused with espresso, served on a warm, ancho chile brownie with mexican cinnamon whipped cream   8.50
Ice Cream Sundae raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce   7.50

Helados Y Sorbetes $8

Ice Cream And Sorbet. Choose (3).

Mexican Chocolate    
Mexican Vanilla    
Banana-Cinnamon Swirl    
Sea Salt Cajeta    
Prickly Pear with blueberries   

Young Amigos

Kids Menu. 11 Years And Under.

Chicken Fingers served with sweet potato fries and mixed vegetables.   9.50
Grilled Chicken Breast served with sweet potato fries and mixed vegetables.   9.00
Quesadillas mexican pizza. pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables.   9.50
Budín De Pollo Con Vegetales miniature. whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco.   9.50
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.   9.50
All Items Come With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert.

House Margaritas

Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection   11.50
La Tradicional silver tequila, fresh lime, organic agave   11.50
La Clasica el jimador silver tequila, fresh lime, organic agave   12.50
Rosalita "Skinny" Margarita casa noble organic silver tequila, organic agave, fresh lime and orange   14.00
La Unica our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, oragnic agave   14.50
Margarita Francesa grand marnier, alma silver tequila, fresh lime and orange   16.00
La Suprema partida reposado tequila, cointreau, grand marnier, fresh lime, organic agave   18.00

Shaken Cocktails $12

Mojito De Coquito 1800 coconut silver tequila, fresh mint, pineapple and lime   
Mango Tropical silver tequila, mango, organic agave, fresh lime   
La Sandia el jimador silver tequila, fresh watermelon, rosemary and lemon   
El Mezcalito fresh strawberry, tanteo jalapeno-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave   
Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime   
Eclipse finlandia tangerine, fresh blackberry, cilantro and lemon   
El Tule death's door gin, chile de arbol, fresh cucumber, cilantro and lime   

Boozy Cocktails

La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon   12.00
La Antigua tanteo cocoa-infused silver tequila, bitters, orange twist   12.00
Aguila Real hennessy vs, kahlua, licor 43, cream, chocolate bitters   12.00
El Vaquero buffalo trace bourbon, herradura anejo tequila, bitters, piloncillo, canela and fresh orange   14.00

Beer $7

Corona Extra    
Corona Light    
Dos Equis Amber    
Dos Equis Lager    
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate (Can)    
Clausthaler non-alcoholic   

Microbrews

Rogue Juniper Ale    8.00
Rogue Chocolate Stout   (22oz) 14.00

Micheladas

Beer Cocktails. Served Over Ice With A Salted Rim.

Chelita tecate, fresh lime and tabasco   8.00
La Sangrita negra modelo, house sangrita   8.00
La Jengilada rogue juniper ale, silver tequila, ginger, fresh lemon   10.00

Happy Hour

Monday-Friday: 3pm-5pm. In The Bar Area.

Appetizers $6

Flautas rolled crispy chicken tacos (3). covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream   
Fundido queso fundido. melted chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas (slow-cooked mexican peppers).   
Ensalada Caesar Mexicana caesar salad. a tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing   

Taco Of The Day

Monday - Pato Confitado duck tinga   
Taco Tuesday all signature tacos available   
Wednesday - Panza Con Callos De Hacha pork belly & scallops   
Thursday - Vegetales vegetable tacos   
Friday - Pescado baja fish   

House Favorites $6

La Tradicional Margarita    
Pitcher Of Sangria large pitcher available   

House Specialties $7

1800 Margarita    
Mojito De Coquito    
1800 Tequila Shot    

Mexican Beers $4

Corona Extra    
Corona Light    
Negra Modelo    
Modelo Especial    
Pacifico    

 

Taco Tuesday With Tanteo tanteo cocktails: el mezcalito and la antigua   6.00

 

Wines By The Glass

White

Chardonnay columbia crest, columbia valley, washington   10.00
sonoma-cutrer, "russian river ranches", sonoma coast, california   15.00
Sauvignon Blanc robert mondavi, california   10.00
Riesling chateau ste. michelle, columbia valley, washington   9.50
Pinot Grigio principato, trentino, italy   9.00
Cava juve y camps, penedes, spain   11.00

Red

Cabernet Sauvignon casa lapostolle, rapel valley, chile   10.50
Merlot tilia, mendoza, argentina   9.00
Syrah snoqualmie, columbia valley, washington   9.50
Pinot Noir bearboat, sonoma coast, california   12.00
Malbec terrazas, mendoza, argentina   9.50
Rose monjardin, navarra, spain   9.00

 

* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
Rosa Mexicano
61 Columbus Ave
At 62nd St
(212) 977-7700
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