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Appetizers
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside) served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (served two-three) | (per order) 14.00 | ||
|---|---|---|---|
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips | 8.25 | ||
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette | 8.25 | ||
| Flautas De Pollo # rolled crispy chicken tacos. two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema | 8.25 | ||
| Tarter De Serviola * # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice | 12.50 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa | 12.75 | ||
| Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.25 | ||
| wild mushrooms and fresh huitlacoche | 10.25 | ||
| garlic shrimp and chile | 11.25 | ||
| Tacos De Panza Con Callos De Hacha (2) pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa | 12.00 |
Quesadilla & Sandwiches
| Quesadilla De Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo | 12.75 | ||
|---|---|---|---|
| Mexican Club Torta # mexican club sandwich. pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries | 13.25 | ||
| Pelona # steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries | 13.75 | ||
| Puebla chicken sandwich. orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries | 12.25 | ||
| Torta De Camarones shrimp roll a la mexicana. top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with sweet potato fries and slaw | 16.50 |
Salads
| Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette | 16.75 | ||
|---|---|---|---|
| Ensalada Cobb mexican cobb salad. grilled chicken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons | 16.25 | ||
| Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing | 16.25 |
Served With Family-Style House Rice And Refried Black Beans.
| Mole Xico # beef. two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco | 15.50 | ||
|---|---|---|---|
| Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese | 14.75 | ||
| Rancheras vegetables. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce | 12.25 |
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas
| Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa | 14.25 | ||
|---|---|---|---|
| Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa | 20.50 | ||
| Pescado Pibil # white fish with chile rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de arbol salsa | 15.25 | ||
| Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa | 16.00 |
The Favorites. All Entrees Are Served With Two Condiment Salas
| Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce | 20.50 | ||
|---|---|---|---|
| Salmon En Manchamanteles * salmon fillet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits | 17.50 | ||
| Tampiquena Con Camarones * # grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries | 25.00 | ||
| Alambre A La Mexicana * ^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces | 23.50 | ||
| Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce. served with family-style house rice and refried black beans | 16.25 |
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Sweet Potato Fries | 4.00 | ||
| Plátanos Fritos fried plantains with crema and queso fresco | 5.00 | ||
| Red Bean-Chorizo Chili # | 5.00 |
Appetizers
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside) served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | (served two-three) 14.00 | ||
|---|---|---|---|
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette | 8.25 | ||
| Tarter De Serviola * # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice | 12.50 | ||
| Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.25 | ||
| wild mushrooms and fresh huitlacoche | 10.25 | ||
| garlic shrimp and chile | 11.25 | ||
| Tacos De Panza Con Callos De Hacha (2) pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa | 12.00 |
Salads
| Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette | 16.75 | ||
|---|---|---|---|
| Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing | 16.25 |
All Enchiladas Are Served With Family-Style Refried Black Beans And House Rice.
| Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese | 14.75 | ||
|---|---|---|---|
| Rancheras vegetables. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce | 12.25 |
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas
| Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa | 14.25 | ||
|---|---|---|---|
| Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa | 20.50 | ||
| Pescado Pibil # white fish with chile rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de arbol salsa | 15.25 | ||
| Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa | 16.00 |
The Favorites
| Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house with roasted tomato-jalapeno caper sauce | 20.50 | ||
|---|---|---|---|
| Salmon En Manchamanteles * salmon fillet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits | 17.50 | ||
| Tampiquena Con Camarones * # grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries | 25.00 | ||
| Alambre A La Mexicana * ^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces | 23.50 | ||
| Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce | 16.25 |
| Pico De Gallo | |||
|---|---|---|---|
| Platanos Fritos fried plantains with crema and queso fresco | |||
| Red Bean-Chorizo Chili |
Appetizers
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. (served two-three) | (per order) 14.00 | ||
|---|---|---|---|
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips | 9.00 | ||
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette | 8.50 | ||
| Flautas De Pollo # rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema | 9.50 | ||
| Tarter De Serviola * # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice | 14.50 | ||
| Tuetanos Rostizados # roasted bone marrow. roasted bone marrow served with garlic toast and chipotle-piloncillo sauce | 14.00 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa | 14.50 | ||
| Quesadillas De Vegetables (3) vegetable quesadillas. handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema | 10.50 | ||
| Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas) | 9.75 | ||
| wild mushrooms and fresh huitlacoche | 10.75 | ||
| garlic shrimp and chile | 11.75 | ||
| Tacos De Panza Con Callos De Hacha (2) pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa | 14.50 |
Main Dishes. All Entrees Are Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salas; Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero
| Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette | 22.00 | ||
|---|---|---|---|
| Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce | 27.00 | ||
| Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa | 29.75 | ||
| Salmon En Manchamanteles * salmon filet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits | 24.25 | ||
| Tampiquena Con Camarones * # grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries | 27.50 | ||
| Tablones # short ribs. (18oz) of grilled boneless beef short ribs served with a mestiza sauce. (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers) | 27.75 | ||
| Alambre A La Mexicana * ^ mixed grill brochette. skewers of fillet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces | 26.75 | ||
| Filete Con Hongos * filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce | 29.50 | ||
| Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce | 19.75 | ||
| Chile Ancho Relleno ^ stuffed ancho chiles. two ancho chiles stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions | 24.50 | ||
| Chamorro pork shank. crispy marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach. | 25.50 |
Main Dishes
| Mole Xico # beef. two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco | 19.75 | ||
|---|---|---|---|
| Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese | 18.75 | ||
| Rancheras vegetables. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce | 17.25 | ||
| Jaiba ^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds | 25.00 |
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas
| Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa | 18.50 | ||
|---|---|---|---|
| Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa | 25.00 | ||
| Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa | 17.75 |
| Pico De Gallo | 3.00 | ||
|---|---|---|---|
| Sweet Potato Fries | 4.00 | ||
| Platanos Fritos fried plantain with crema and queso fresco | 5.00 | ||
| Red Bean-Chorizo Chili # | 5.00 |
Appetizers
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside) each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | 14.00 | ||
|---|---|---|---|
| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette | 8.50 | ||
| Tarter De Serviola * # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice | 14.50 | ||
| Tuetanos Rostizados # roasted bone marrow. roasted bone marrow served with garlic toast and chipotle piloncillo sauce | 14.00 | ||
| Quesadillas De Vegetables (3) vegetables quesadillas. handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde and crema | 10.50 | ||
| Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast skillet with your choice of: chorizo and pepper (rajas) | 9.75 | ||
| wild mushrooms and fresh huitlacoche | 10.75 | ||
| garlic shrimp and chile | 11.75 | ||
| Tacos De Panza Con Callos De Hacha (2) pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa | 14.50 | ||
| Tortilla Chips And Salsas crispy corn tortilla chips served with our house salsas |
Main Dishes
| Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette | 22.00 | ||
|---|---|---|---|
| Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce | 27.00 | ||
| Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa | 29.75 | ||
| Salmon En Manchamanteles * salmon filet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits | 24.25 | ||
| Tampiquena Con Camarones * # grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries | 27.50 | ||
| Alambre A La Mexicana * ^ mixed grill brochette. skewers of fillet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces | 26.75 | ||
| Filete Con Hongos * filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce | 29.50 | ||
| Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce | 19.75 | ||
| Chile Ancho Relleno ^ two ancho chiles stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions | 24.50 |
Main Dishes
| Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese | 18.75 | ||
|---|---|---|---|
| Rancheras vegetables. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce | 17.25 | ||
| Jaiba ^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds | 25.00 |
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas
| Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa | 18.50 | ||
|---|---|---|---|
| Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa | 25.00 | ||
| Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa | 17.75 |
| Pico De Gallo | |||
|---|---|---|---|
| Platanos Fritos fried plantains with crema and queso fresco | |||
| Red Bean-Chorizo Chili |
Desserts
| Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. served with chocolate dipping sauce | 8.50 | ||
|---|---|---|---|
| Pastel De Queso cheesecake. rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans | 8.50 | ||
| Pastel De Platano Y Chocolate banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream | 9.00 | ||
| Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue | 8.50 | ||
| Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream. | 8.50 |
Ice Cream & Sorbet. (Choose Three)
| Mexican Chocolate | |||
|---|---|---|---|
| Mexican Vanilla | |||
| Coffee-Kahlua | |||
| Sweet Potato & Rum Raisin | |||
| Banana-Cinnamon Swirl | |||
| Sea Salt Cajeta | |||
| Prickly Pear with blueberries | |||
| Mexican Chocolate Mole Sorbet |
Brunch Additions To The Menu
| Huevos Rancheros Rosa two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. topped with diced bacon crispy plantains, tortillas strips and grilled asparagus tips | 12.00 | ||
|---|---|---|---|
| Jamon Con Chilaquiles ham and tortilla scramble. double-cut smoked ham topped with corn tortillas, creamy pasilla de oaxaca salsa and egg scramble | 14.00 | ||
| Tortitas De Jaiba Con Huevos crab cakes with poached eggs. two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-bearnaise sauce. served with mixed greens and grilled asparagus | 16.00 | ||
| Torrejas Con Miel De Piloncillo french toast. almond-crusted brioche french toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup | 10.00 |
Breakfast Tacos. Scrambled Egg Served In A Cast Iron Skillet With Melted Chihuahua Cheese And Your Choice Of:
| Mixed Wild Mushrooms | 11.00 | ||
|---|---|---|---|
| Rajas poblano peppers and onions | 11.00 | ||
| Mexican Chorizo | 13.00 | ||
| Grilled Skirt Steak * | 14.00 | ||
| Served With Mixed Greens, Black Beans And Flour Tortillas | |||
Morning Beverages
Coffee
| Regular Or Decaf | |||
|---|---|---|---|
| Cappuccino | |||
| Cafe Latte | |||
| Espresso |
Tea
| Chamomile caribe | |||
|---|---|---|---|
| Earl Grey | |||
| English Breakfast | |||
| Hot Cinnamon mint verbena | |||
| Pomegranate Oolong |
Juice
| Fresh Squeezed Orange | |||
|---|---|---|---|
| Grapefruit | |||
| Pineapple | |||
| Cranberry | |||
| Tomato |
Mexican Fruit Juices
| Assorted Flavors |
|---|
Dessert Cocktails
| Luz Naranja the classic summer creamsicle, rosa mexicano style. a refreshing blend of finlandia tangerine vodka, tres leches cream liqueur and fresh orange juice. topped with whipped cream | |||
|---|---|---|---|
| Noche a mexican chocolate martini with hints of cinnamon, almond and hazelnut. finished with godiva and tres leches liqueurs, frangelico and mexican chocolate shavings | |||
| Flor De Chocolate our coffee aficionado's preferred cocktail combines godiva chocolate and tres leches cream liqueurs with st. germain and a shot of espresso. topped with kahlua whipped cream | |||
| Batido De Mango a blend of bacardi and coconut rum, mango puree and tres leches cream liqueur shaken to perfection and drizzled with mexican blackberry syrup |
Coffee Drinks
| Cafe Mexicano a rosa mexicano favorite made with hot coffee and kahlua, topped with kahlua mousse | |||
|---|---|---|---|
| Cafe De Olla our version of the popular mexican coffee drink made with hot coffee, kahlua, piloncillo, orange, cinnamon and topped with whipped cream |
Drinks
| Frozen Pomegranate Margarita our signature cocktail, since 1984, silver tequila, pomegranate and lime juices, frozen to perfection | 11.50 | ||
|---|---|---|---|
| Besito sparkling cava, guava juice | 8.00 | ||
| Sangria De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange | 12.00 |
Beer Cocktails. Served Over Ice With An Salted Rim
| Chelita tecate, fresh lime and spices | |||
|---|---|---|---|
| El Betabel pacifico, beet juice, fresh lime and cholula | |||
| La Sangrita negra modelo, house sangrita |
Shaken Cocktails
| Mango Tropical silver tequila, mango puree, organic agave, fresh lime | |||
|---|---|---|---|
| La Sandía fresh muddled watermelon, rosemary simple syrup, el jimador silver tequila, fresh lemon | |||
| La Piñela silver tequila, pineapple juice, cinnamon simple syrup, fresh lime | |||
| El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave | |||
| La Mandarina fresh muddled tangerine, fresh basil, el jimador silver tequila, fresh lemon, organic agave | |||
| Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime |
Stirred Cocktails
| La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon simple syrup | |||
|---|---|---|---|
| La Antigüa tanteo cocoa-infused silver tequila, bitters, orange twist | |||
| Águila Real hennessey vs, kahlua, licor 43, cream, chocolate mole bitters |
Beer
| Corona | |||
|---|---|---|---|
| Corona Light | |||
| Dos Equis Amber | |||
| Dos Equis Lager | |||
| Modelo Especial | |||
| Negra Modelo | |||
| Pacifico | |||
| Tecate | |||
| St. Pauli Girl non-alcoholic |
Beer Cocktails
| Chelita tecate, fresh lime and spices, served over ice with a salted rim | |||
|---|---|---|---|
| El Betabel pacifico, beet juice, fresh lime and cholula, served over ice with a salted rim | |||
| La Sangrita negra modelo, house sangrita, served over ice with a salted rim |
Wine By The Glass
| Cabernet Sauvignon, Lot 205 california | |||
|---|---|---|---|
| Merlot, Tilia mendoza, argentina | |||
| Syrah, Snoqualmie columbia valley, washington | |||
| Pinot Noir, Bear Boat sonoma coast, california | |||
| Malbec, Terrazas mendoza, argentina | |||
| Rosé, Los Cardos mendoza, argentina |
Garnished With Pineapples, Cucumbers And Apples. Individual Or Large Pitcher Available.
| Sangría De Rosa Mexicano red or white wine, apricot brandy, triple sec, fresh orange | |||
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| Sangría Brillante cava, tropical fruit juices, raspberry liqueur |
| Chardonnay, Columbia Crest columbia valley, washington | |||
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| Sauvignon Blanc, Robert Mondavi california | |||
| Riesling, Chateau Ste. Michelle columbia valley, washington | |||
| Pinot Grigio, Principato trentino, italy | |||
| Cava, Jaume Serra Cristalino vilanova i la geltru, spain |
Appetizers. Served Daily Until 3pm.
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | (serves 2-3) 14.00 | ||
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| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.25 | ||
| Tartar De Serviola # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice. | 12.50 | ||
| Tacos De Panza Con Callos De Hacha two pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | 12.00 | ||
| Queso Fundido With Wild Mushrooms & Fresh Huitlacoche # melted chihuahua cheese fondue. | 10.25 | ||
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. | 8.25 | ||
| Flautas De Pollo # two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 8.25 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit, pico de gallo and avocado-tomatillo salsa. | 12.75 | ||
| Queso Fundido With Chorizo & Peppers # melted chihuahua cheese fondue. | 9.25 | ||
| Queso Fundido With Garlic & Shrimp # melted chihuahua cheese fondue. | 11.25 |
Salads. Served Daily Until 3pm.
| Ensalada De La Calle Con Atún Al Pastor mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce. | 16.75 | ||
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| Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisée and watercress salads, with jalapeño-parmesan dressing. | 16.25 | ||
| Ensalada Cobb mexican cobb salad. grilled chicken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with avocado-dill dressing and chile-dusted croutons. | 16.25 |
Quesadillas And Sandwiches. Served Daily Until 3pm.
| Quesadilla De Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo. | 12.75 | ||
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| Pelona Torta # steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapeños, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries. | 13.75 | ||
| Torta De Camarones shrimp roll a la mexicana. top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with french fries and slaw. | 16.50 | ||
| Mexican Club Torta # mexican club sandwich. pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapeños, avocado and chihuahua cheese with black bean-chipotle spread. served with sweet potato fries. | 13.25 | ||
| Puebla Torta chicken sandwich. orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries. | 12.25 |
Served With Red Bean Chorizo Chili, Corn Esquites, Freshly Made Warm Corn Tortillas And Two Condiment Salsas. Served Daily Until 3pm.
| Pollo Tacos chicken. grilled and marinated in ancho chilies, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa. | 14.25 | ||
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| Pescado Pibil Tacos # white fish with chili rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de árbol salsa. | 15.25 | ||
| Carne Asada Tacos steak tacos. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa. | 20.50 | ||
| Vegetales A La Brasa Tacos skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa. | 16.00 |
Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily Until 3pm.
| Mole Xico Enchilada # beef. two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco. | 15.50 | ||
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| Rancheras Enchilada vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce. | 12.25 | ||
| Suiza Enchilada # two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese. | 14.75 |
The Favorites. Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily Until 3pm.
| Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 20.50 | ||
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| Tampiqueña Con Camarones # grilled steak and chipotle shrimp. grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries. | 25.00 | ||
| Budín De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce. | 16.25 | ||
| Salmón En Manchamanteles salmon fillet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruit. | 17.50 | ||
| Alambre A La Mexicana ^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. | 23.50 |
Appetizers. Served Daily From 3pm Until Close.
| Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. | (serves 2-3) 14.00 | ||
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| Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette. | 8.50 | ||
| Tartar De Serviola # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeño ice. | 14.50 | ||
| Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit, pico de gallo and avocado-tomatillo salsa. | 14.50 | ||
| Tacos De Panza Con Callos De Hacha two pork belly and sea scallop tacos. braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa. | 14.50 | ||
| Queso Fundido With Wild Mushrooms & Fresh Huitlacoche # melted chihuahua cheese fondue. | 10.75 | ||
| Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips. | 9.00 | ||
| Flautas De Pollo # two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | 9.50 | ||
| Tuétanos Rostizados # roasted bone marrow. roasted bone marrow served with garlic toast and chipotle-piloncillo sauce. | 14.00 | ||
| Quesadillas De Vegetales 3 vegetable quesadillas. handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde and crema. | 10.50 | ||
| Queso Fundido With Chorizo & Pepper # melted chihuahua cheese fondue. | 9.75 | ||
| Queso Fundido With Garlic & Shrimp # melted chihuahua cheese fondue. | 11.75 |
Main Dishes. Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas. Served Daily From 3pm Until Close.
| Ensalada De La Calle Con Atún Al Pastor Entrée mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jícama and toasted pumpkin seeds. served over red-leaf lettuce. | 22.00 | ||
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| Pescado Pibil Entrée # butterflied red snapper. whole red snapper marinated in a traditional yucatán mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa. | 29.75 | ||
| Tampiqueña Con Camarones Entrée # grilled steak and chipotle shrimp. grilled skirt steak with sautéed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries. | 27.50 | ||
| Alambre A La Mexicana Entrée ^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces. | 26.75 | ||
| Budín De Pollo Entrée chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce | 19.75 | ||
| Chamorro Entrée pork shank. crispy marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach. | 25.50 | ||
| Suiza Enchilada Entrée # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese. | 18.75 | ||
| Jaiba Enchilada Entrée ^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds. | 25.00 | ||
| Carne Asada Tacos Entrée steak tacos. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de árbol salsa. | 25.00 | ||
| Alambre De Camarones Entrée shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeño caper sauce. | 27.00 | ||
| Salmón En Manchamanteles Entrée salmon fillet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruit. | 24.25 | ||
| Tablones Entrée # short ribs. (18oz) of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers). | 27.75 | ||
| Filete Con Hongos Entrée filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce. | 29.50 | ||
| Chile Ancho Relleno Entrée ^ stuffed ancho chilies. two ancho chilies stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions. | 24.50 | ||
| Mole Xico Enchilada Entrée # beef. two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco. | 19.75 | ||
| Rancheras Enchilada Entrée vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce. | 17.25 | ||
| Pollo Tacos Entrée chicken. grilled and marinated in ancho chilies, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de árbol salsa. | 18.50 | ||
| Vegetales A La Brasa Tacos Entrée skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa. | 17.75 |
| Pico De Gallo | 3.00 | ||
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| Plátanos Fritos fried plantains with crema and queso fresco. | 5.00 | ||
| Sweet Potato Fries | 4.00 | ||
| Red Bean-Chorizo Chili # | 5.00 |
Desserts
| Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon, and served with chocolate dipping sauce. | |||
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| Tres Leches De Zaramoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue. | |||
| Pastel De Queso rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans. | |||
| Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream. |
| Boing Mexican Bottled Juice choose one: mango, guava, strawberry | 4.00 | ||
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| Soda choose one: coke, diet coke, sprite, ginger ale | 2.00 |
| * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness. # Medium, ^ Hot |
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