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Rosa Mexicano

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  • Phone: (212) 533-3350

Lunch

Entradas

Appetizers

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.  (serves 2-3) 14.00
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.   8.25
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.25
Flautas De Pollo # rolled crispy chicken tacos. two rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   8.25
Tartar De Serviola * # pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice.   12.50
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa   12.75
Queso Fundido # melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)   9.25
wild mushrooms and fresh huitlacoche   10.25
garlic shrimp and chile   11.25
Tacos De Panca Con Callos De Hacha pork belly and sea scallop tacos (2) braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   12.00

Quesadilla Y Tortas

Quesadilla And Sandwiches

Quesadilla De Pollo chicken quesadilla. grilled flour tortillas filled with chihuahua cheese and grilled chicken. served with guacamole and pico de gallo   12.75
Mexican Club Torta # mexican club sandwich. pressed mexican club sandwich of ham, grilled chicken, bacon, pickled jalapenos, avocado and chihuahua cheese with a black bean-chipotle spread. served with sweet potato fries.   13.25
Pelona # steak sandwich. pulled beef short rib sandwich on a crispy roll with oven-baked tomatoes, pickled jalapenos, salsa verde and pasilla de oaxaca dressing. served with sweet potato fries.   13.75
Puebla chicken sandwich. orange and garlic scented pulled chicken served on a crispy roll with chipotle dressing and house slaw. served with sweet potato fries.   12.25
Torta De Camarones shrimp roll a la mexicana. top split bun toasted and filled with chopped achiote shrimp salad, topped with pickled onions and habanero salsa. served with sweet potato fries and slaw.   16.50

Ensaladas

Salads

Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette   16.75
Ensalada Cobb mexican cobb salad. grilled chicken, chorizo sausage, cabrales blue cheese, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons   16.25
Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing   16.25

Enchiladas

Mole Xico # beef, two soft corn tortillas filled with shredded chipotle beef. topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco   15.50
Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese.   14.75
Rancheras vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce   12.25
Served With Family-Style House Rice And Refried Black Beans.

Tacos

Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa.   14.25
Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa.   20.50
Pescado Pibilo # white fish with chile rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de arbol salsa   15.25
Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas. red beans and tomatillo molcajete salsa   16.00
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas.

Los Favoritos

The Favorites. Served With Family-Style House Rice And Refried Black Beans.

Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce   20.50
Salmon En Manchamanteles * salmon filet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits   17.50
Tampiquena Con Camarones *# grilled steak & chipotle shrimp.grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries   25.00
Alambre A La Mexicana *^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauce   23.50
Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce   16.25
All Entrees Are Served With Two Condiment Salsas.

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Platanos Fritos fried plantains with crema and queso fresco   5.00
Red Bean-Chorizo Chili #    5.00

 

Gluten Free Lunch

All Items Are Available For Take Out And Delivery

Entradas

Appetizers

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.  (serves 2-3) 14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.25
Tartar De Serviola *# pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice.   12.50
Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)   9.25
wild mushrooms and fresh huitlacoche   10.25
garlic shrimp and chile   11.25
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos (2). braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   12.00

Ensaladas

Salads

Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette   16.75
Ensalada De Pollo Rosa # rosa chicken salad. roasted chicken salad with carrots, apples, raisins and tomatoes over romaine, frisee and watercress salads, with jalapeno-parmesan dressing.   16.25

Enchiladas

Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese   14.75
Rancheras vegetables. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce   12.25
All Enchiladas Are Served With Family-Style Refried Black Beans And House Rice.

Tacos

Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa   14.25
Carne Asada * chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa   14.25
steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa   20.50
Pescado Pibil # white fish with chile rub. grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions. served with chile de arbol salsa   15.25
Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa   16.00
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas.

Los Favoritos

The Favorites

Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions and serrano peppers. served over house with roasted tomato-jalapeno caper sauce   20.50
Salmon En Manchamanteles * salmon filet with tropical fruit mole, grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits   17.50
Tampiquena Con Camarones *# grilled steak and chipotle shrimp, grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries   25.00
Alambre A La Mexicana *^ mixed grill brochette. skewers of grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces   23.50
Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese, corn and roasted mexican peppers, served with a poblano pepper cream sauce   16.25

Extras

Pico De Gallo    
Platanos Fritos fried plantains with crema and queso fresco   
Red Bean-Chorizo Chili    

 

Dinner

Entradas

Appetizers

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.  (per order serves 2-3) 14.00
Sopa De Tortilla tortilla soup. pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.   9.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Flautas De Pollo # rolled crispy chicken tacos. three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema   9.50
Tartar De Serviola *# pacific yellowtail (hamachi) tartare. diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice.   14.50
Tuetanos Rostizados # roasted bone marrow. roasted bone marrow served with garlic toast and chipotle-piloncillo sauce   14.00
Empanadas De Jaiba crab turnovers. three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.   14.50
Quesadillas De Vegetables vegetable quesadillas (3). handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema   10.50
Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos (2) braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa.   14.50
# Medium Spicy, ^ Hot Spicy. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette   22.00
Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce   27.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa.   29.75
Salmon En Manchamanteles * salmon filet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits.   24.25
Tampiquena Con Camarones *# grilled steak & chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries.   27.50
Tablones # short ribs. 18oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers).   27.75
Alambre A La Mexicana *^ mixed grill brochette. skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.   26.75
Filete Con Hongos * filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce.   29.50
Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Chile Ancho Relleno ^ stuffed ancho chiles. two ancho chiles stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions.   24.50
Chamorro pork shank. crispy marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach   25.50

Platillos Principales - Enchiladas

Main Dishes

Mole Xico # beef. two soft corn tortillas filled with shredded chipotle beef, topped with veracruz mole made with raisins, plantains, hazelnuts, pine nuts and ancho and pasilla chiles. garnished with crema and queso fresco   19.75
Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese.   18.75
Rancheras vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce.   17.25
Jaiba ^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat, topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds.   25.00

Platillos Principales - Tacos

Main Dishes

Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa.   18.50
Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa   25.00
Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa.   17.75
All Tacos Are Served In A Cast Iron Skillet With Red Bean-Chorizo Chili, Corn Esquites, And Freshly Made Warm Corn Tortillas. All Entrees Are Served With Family-Style House Rice, Refried Black Beans And Two Condiment Salsas: Pasilla De Oaxaca And Salsa De Tomatillo Y Habanero

Extras

Pico De Gallo    3.00
Sweet Potato Fries    4.00
Platanos Fritos fried plantains with crema and queso fresco   5.00
Red Bean-Chorizo Chili #    5.00

 

Gluten Free Dinner

All Items Are Available For Take Out And Delivery

Entradas

Appetizers

Guacamole En Molcajete since 1984 we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro (prepared tableside). each order is served with warm corn tortillas, tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero   14.00
Ensalada Del Mercado market salad. mixed greens, avocado, radishes tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette   8.50
Tartar De Serviola *# pacific yellowtail (hamachi) tartare diced yellowtail, watermelon, cucumber and jicama served with tomato-habanero sauce and jalapeno ice.   14.50
Tuetanos Rostizados $ roasted bone marrow. roasted bone marrow served with garlic toasted and chipotle-piloncillo sauce   14.00
Quesadillas De Vegetables vegetable quesadillas (3). handmade vegetable tortillas filled with burns farm fresh huitlacoche, wild mushrooms and chihuahua cheese. served with salsa verde & crema   10.50
Queso Fundido # melted cheese fondue. melted chihuahua cheese served in a cast iron skillet with your choice of: chorizo and peppers (rajas)   9.75
wild mushrooms and fresh huitlacoche   10.75
garlic shrimp and chile   11.75
Tacos De Panza Con Callos De Hacha pork belly and sea scallop tacos (2). braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa   14.50
Tortilla Chips And Salsas crispy corn tortilla chips served with our house salsas   

Platillos Principales

Main Dishes

Ensalada De La Calle Con Atun Al Pastor * mexico city street salad with barbecued tuna loin. mexico city street salad with barbecued tuna loin tossed with mango, pineapple, jicama and toasted pumpkin seeds. served over red-leaf lettuce with a honey-lime vinaigrette.   22.00
Alambre De Camarones shrimp brochette. skewers of grilled shrimp, tomatoes, onions, and serrano peppers. served over house rice with roasted tomato-jalapeno caper sauce.   27.00
Pescado Pibil butterflied red snapper. whole red snapper marinated in a traditional yucatan mixture of achiote, orange and garlic served with habanero marinated red onions, roasted garlic and tomatillo salsa   29.75
Salmon En Manchamanteles * salmon filet with tropical fruit mole. grilled natural salmon over black beans with zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits.   24.25
Tampiquena Con Camarones *# grilled steak and chipotle shrimp. grilled skirt steak with sauteed jumbo shrimp in a tomato-chipotle sauce, arugula salad and matchstick garlic fries.   27.50
Alambre A La Mexicana *^ mixed grill brochette. skewers of filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. served over house rice with tomatillo and tomato-chipotle sauces.   26.75
Filete Con Hongos * filet mignon with wild mushrooms. filet mignon covered with a wild mushroom-tequila cream sauce   29.50
Budin De Pollo chicken tortilla pie. baked soft corn tortillas filled with pulled chicken, chihuahua cheese and roasted mexican peppers, served with poblano pepper cream sauce   19.75
Chile Ancho Relleno ^ stuffed ancho chiles. two ancho chiles stuffed with cochinita pibil (slow-cooked marinated pork) over black bean sauce and marinated red onions   24.50

Platillos Principales - Enchiladas

Main Dishes

Suizas # chicken. two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and melted chihuahua cheese   18.75
Rancheras vegetable. two soft corn tortillas filled with corn, chayote, mushrooms and spinach served in a mild tomato sauce   17.25
Jaiba ^ jumbo lump crab. two soft corn tortillas filled with jumbo lump crab meat. topped with a creamy tomatillo sauce, melted chihuahua cheese and pumpkin seeds.   25.00

Platillos Principales - Tacos

Main Dishes

Pollo chicken. grilled and marinated in ancho chiles, garlic, cumin, cloves and cinnamon. topped with slow cooked peppers and melted chihuahua cheese. served with chile de arbol salsa   18.50
Carne Asada * steak. grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. served with melted chihuahua cheese and chile de arbol salsa   25.00
Vegetables A La Brasa skillet roasted vegetables. skillet of seasonal market vegetables, topped with fresh herbed cheese. served with flax seed tortillas, red beans and tomatillo molcajete salsa   17.75

Extras

Pico De Gallo    
Platanos Fritos fried plantains with crema and queso fresco   
Red Bean-Chorizo Chili    

 

Young Amigos

Kids

Chicken Fingers served with sweet potato fries and mixed vegetables   
Grilled Chicken Breast served with sweet potato fries and mixed vegetables   
Quesadillas (mexican pizza) pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef served with sweet potato fries and mixed vegetables   
Budin De Pollo Con Vegetables (Miniature) whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco   
Tacos chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries.   
All Items Comes With Choice Of Juice Or Milk And A Scoop Of Vanilla Ice Cream For Dessert

Postres

Desserts

Churros Rellenos filled mexican doughnuts. hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. served with chocolate dipping sauce   8.50
Pastel De Queso cheesecake. rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans.   8.50
Pastel De Platano Y Chocolate banana chocolate chip cake. banana chocolate chip cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream.   9.00
Tres Leches De Zarzamoras blackberry three milk cake. sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue.   8.50
Flan De Rosa espresso flan. vanilla flan infused with espresso served on a warm, thin ancho chile brownie, topped with mexican cinnamon whipped cream   8.50

Helados Y Sorbetes $8

Ice Cream And Sorbet. Choose (3)

Mexican Chocolate    
Mexican Vanilla    
Coffee kahlua   
Sweet Potato & Rum Raisin    
Banana cinnamon swirl   
Sea Salt Cajeta    
Prickly Pear with blueberries   
Mexican Chocolate Mole Sorbet    

Beverages

Margaritas De La Casa

House Margaritas

Frozen Pomegranate Margarita our signature cocktail, since 1984. silver tequila, pomegranate and lime juices, frozen to perfection   
La Tradicional silver tequila, fresh lime, organic agave   
La Clasica el jimador silver tequila, fresh lime, organic agave   
La Única our cadillac margarita. 1800 reposado tequila, grand marnier, fresh lime, organic agave   
Margarita Francesa grand marnier, alma silver tequila, fresh lime, fresh orange   
La Suprema tres generaciones reposado tequila, cointreau, grand marnier, fresh lime, organic agave   

Cocteles Agitados

Shaken Cocktails

Mango Tropical silver tequila, mango puree, organic agave, fresh lime   
La Sandía fresh muddled watermelon, rosemary simple syrup, el jimador silver tequila, fresh lemon   
La Piñela silver tequila, pineapple juice, cinnamon simple syrup, fresh lime   
El Mezcalito fresh strawberry, tanteo jalapeño-infused silver tequila, del maguey-vida mezcal, fresh lemon, organic agave   
La Mandarina fresh muddled tangerine, fresh basil, el jimador silver tequila, fresh lemon, organic agave   
Flor De Humo silver tequila, del maguey-vida mezcal, st. germain, orange marmalade, fresh lime   

Cocteles Movidos

Stirred Cocktails

La Pera Noble casa noble organic silver tequila, bianco vermouth, pear brandy, cinnamon simple syrup   
La Antigua tanteo cocoa-infused silver tequila, bitters, orange twist   
Águila Real hennessy vs, kahlua, licor 43, cream, chocolate mole bitters   

Cerveza

Beer

Corona    
Corona Light    
Dos Equis Amber    
   
Modelo Especial    
Negra Modelo    
Pacifico    
Tecate    
St. Pauli Girl non-alcoholic   

Micheladas

Beer Cocktails

Chelita tecate, fresh lime and spices, served over ice with a salted rim   
El Betabel pacifico, beet juice, fresh lime and cholula, served over ice with a salted rim   
La Sangrita negra modelo, house sangrita, served over ice with a salted rim   

Copa De Vino - Red

Wine By The Glass

Cabernet Sauvignon, Lot 205 california   
Merlot, Tilia mendoza, argentina   
Syrah, Snoqualmie columbia valley, washington   
Pinot Noir, Bearboat sonoma coast, california   
Malbec, Terrazas mendoza, argentina   
Rosé, Los Cardos mendoza, argentina   

Copa De Vino - White

Wine By The Glass

Chardonnay, Columbia Crest columbia valley, washington   
Sauvignon Blanc, Robert Mondavi california   
Riesling, Chateau Ste. Michelle columbia valley, washington   
Pinot Grigio, Principato trentino, italy   
Cava, Jaume Serra Cristalino vilanova i la geltru, spain   
# Medium Spicy, ^ Hot Spicy. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.

 

Rosa Mexicano
9 E 18th St
Btwn 5th Ave & Broadway
(212) 533-3350
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