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Room Service (CLOSED)

Bangkok Contemporary Kitchen
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 166 8th Ave, New York NY10011 40.742322 -74.000232
  • (Btwn 18th & 19th St)
  • click map to interact
  • (212) 691-0299
  • 0

Delivery & Take Out

Lunch Specials

Available Daily Until 3:30pm. Served With Jasmine Rice (Unless Stated Otherwise) And Your Choice Of Appetizer. Lunch Special Protein Choice: Chicken, Vegetable, Beef $1, Mixed Seafood $3.70, Tofu, Shrimp $1, Imitation Duck (Vegetarian) $1. Appetizer Choice: Crispy Tofu, Vegetable Dumplings, Steamed Chicken & Shrimp Dumplings, Chicken Satay, Spring Rolls, Green Salad With Peanut Sauce Dressing, Fried Chicken & Shrimp Dumplings, Chicken Tom Yum Soup. Rice Option: Substitute Brown Rice $1

Pad Thai Noodles Lunch Special stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. jasmine rice side not included.   7.50
Pad See Euw Noodles Lunch Special flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs. jasmine rice side not included.   7.50
Red Curry Lunch Special thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   7.50
rice option: substitute brown rice   1.00
Panang Curry Lunch Special thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.   7.50
Garlic Dish Lunch Special    7.50
Rama Dish Lunch Special sautéed in red peanut sauce served on a bed of steamed broccoli.   7.50
Choo-Chee Fish Lunch Special    9.70
Pad-Woon-Sen Lunch Special stir-fried glass vermicelli, shrimp, onions, scallions, carrots and eggs in black bean sauce. jasmine rice side not included.   8.70
Spicy Veggie Fried Brown Rice Lunch Special spicy basil fried brown rice with mixed market vegetables, tofu and eggs. jasmine rice side not included.   8.70
Spaghetti Panang Curry With Chicken Lunch Special thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk. jasmine rice side not included.   9.70
Bangkok Bouillabaisse Lunch Special mixed seafood with lime leaves, ginger, thai saffron "kamin herb" and galangal in coconut milk broth.   11.90
Spicy Basil Noodles Lunch Special kee mao. spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. jasmine rice side not included.   7.50
Roasted Cashew Nut Fried Rice Lunch Special jasmine rice side not included.   7.50
Green Curry Lunch Special thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   7.50
Basil Sauce Dish Lunch Special    7.50
Ginger Dish Lunch Special sautéed fresh ginger with baby corn, mushrooms and vegetables in oyster sauce.   7.50
Grilled Pork Chop Lunch Special    9.70
Grilled Tumeric Chicken Lunch Special served with sweet chili sauce and sautéed spinach in garlic sauce.   9.70
Lychee Fried Rice With Shrimp Lunch Special fried rice with lychee fruit, onions, tomatoes, scallions, raisins, carrots and eggs. jasmine rice side not included.   8.70
Chicken Peanut Sauce Fried Rice Lunch Special lotus seeds, raisins, onions, tomatoes, scallions and carrots. jasmine rice side not included.   8.70
Yellow Curry Fried Rice In An Egg White Crepe Lunch Special chicken, onions, scallions, tomatoes and carrots wrapped in an egg white crepe. jasmine rice side not included.   10.90

Appetizers

Corn Spring Rolls crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.   3.70
Thai Mixed Chicken & Shrimp Dumplings dumplings with vegetables and potatoes. served with house black bean mushroom dipping sauce.   4.70
Coconut Calamari Tempura served with sweet chili dipping sauce.   5.70
Golden Triangles crispy seasoned chicken, shrimp and water chestnuts in wonton skin served with plum sake dipping sauce.   5.70
Shrimp Parcels crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.   6.40
Kani Summer Roll cut into 8 pieces. japanese crab meat, tofu, mint, lettuce, cucumber, carrots and vermicelli served with black hoisin sauce.   6.40
Assorted Golden Fritters fried chicken and shrimp dumplings, blanketed shrimp, corn spring rolls and crispy tofu with crushed peanut sweet chili dipping sauce.   6.70
Room Service Tuna Tartar fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, thai balls and scallions. served with crispy tortilla.   8.40
Tofu Tod crispy tofu served with crushed peanuts in a sweet chili dipping sauce.   3.70
Green Dumplings spinach and mixed vegetables served with house black bean mushroom dipping sauce.   4.70
Curry Puff siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. served with thai chutney.   5.70
Pan-Steamed Mussels With Thai Herbs chopped lemongrass, shallots, basil, mixed herbs, lime juice and thai white wine.   5.70
Chicken Satay house-marinated chicken served with our signature peanut dipping sauce.   6.40
Honey-Glazed Ribs ribs with cherry wine and bangkok spices.   6.70
Charcoal Frank Steak served with fiery crushed roasted jasmine rice sauce.   8.40

Soups $4.40

Soup Protein Choice: Vegetable, Shrimp, Chicken, Beef.

Lemongrass Soup tom yum. a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.   
Thai Dumpling Woon-Sen Soup chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.   
Galangal Coconut Milk Soup tom kha. a distinct flavor of southern thailand`s coconut soup with mushrooms seasoned with galangal, chili and lime juice.   

Salads

Salad Dressings Are Mixed In.

Thai Salad garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.   6.40
Crispy Duck Salad romaine lettuce, cashew nuts, pineapples, tomatoes and mint leaves with ginger and chili lime juice dressing.   8.40
Beef Green Apple Salad slices of herb marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing.   8.40
Thai Spicy Tuna Salad romaine lettuce, lemongrass, onions and fennel with chili lime juice dressing.   9.40
Green Papaya Salad cherry tomatoes, string beans and roasted peanuts in lime juice dressing.   6.40
Larb Salad minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice.   8.40
Chicken Coconut Milk Salad coconut, crispy watercress, romaine lettuce, fried shallots, roasted sesame seeds, lemongrass and spicy coconut milk dressing.   9.40
Grilled Chicken Satay Salad garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing.   9.40

Fried Rice $9.90

Protein Choice: Chicken, Vegetables, Shrimp $2, Mixed Seafood $5, Imitation Duck (Vegetarian), Tofu, Beef $2, Fish Fillet $5, Duck $5.

Thai Fried Rice traditional fried rice with scallions, onions, tomatoes, carrots and eggs.   
Pineapple Fried Rice fried rice with hawaiian pineapples, onions, scallions, raisins, carrots and eggs, garnished with roasted cashew nuts.   
Spicy Basil Fried Rice fried rice drunk man`s style with tomatoes, peppers, onions, basil, chili and eggs.   

Noodle Dishes $9.90

Protein Choice: Chicken, Vegetables, Shrimp $2, Mixed Seafood $5, Imitation Duck (Vegetarian), Tofu, Beef $2, Fish Fillet $5, Duck $5.

Pad Thai Noodles stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
Roadside Noodles steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.   
noodles choice: egg noodles, rice noodles   
Lard Nah pan-fried fresh rice noodles, baby corn, asian broccoli and shiitake mushrooms with thai gravy sauce.   
Pad See Euw flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs.   
Spicy Basil Noodles kee mao. spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.   

Sauteed Dishes $9.90

Served With Jasmine Rice. Protein Choice: Chicken, Vegetables, Shrimp $2, Mixed Seafood $5, Imitation Duck (Vegetarian), Tofu, Beef $2, Fish Fillet $5, Duck $5. Rice Option: Substitute Brown Rice $1.

Spicy Thai Basil Dish sautéed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.   
Pad Prik Khing Dish sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.   
Rama Dish sautéed in red peanut sauce served on a bed of steamed broccoli.   
Ginger Dish sautéed fresh ginger with baby corn, mushrooms and vegetables in oyster sauce.   
Pad Chili Dish sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers, pink peppers and basil.   
Pad-Roasted Cashew Nut Dish sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.   
Tamarind Dish a hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.   

Curry Dishes $9.90

Served With Jasmine Rice. Protein Choice: Chicken, Vegetables, Shrimp $2, Mixed Seafood $5, Imitation Duck (Vegetarian), Tofu, Beef $2, Fish Fillet $5, Duck $5. Rice Option: Substitute Brown Rice $1.

Red Curry thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   
Panang Curry thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.   
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   
Massaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.   

Eat Like A Bangkokian

Served With Jasmine Rice. Rice Option: Substitute Brown Rice $1.

Grilled Ginger Honey Pork Chop marinated pork chop sirloins with ginger, cherry wine and herbs. served with sautéed mixed vegetables in garlic sauce.   13.20
Bangkok Chicken Pumpkin Curry thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk and served with fresh thai basil.   12.90
Room Service Pad Thai sautéed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.   15.90
Thai Mango Blackened Fish fish with bangkok-style lemongrass mango salsa sauce.   14.90
Thai Scampi With Curry Powder sautéed big shrimp with bell peppers, scallions, celery and cream with chili paste and eggs and indian curry powder sauce.   15.90
Peanut Sauce Fried Rice & Big Shrimp Satay chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.   16.20
Pomegranate Walnut Duck pan-seared long island duck breast with pomegranate red wine sauce and asian broccoli.   16.90
Andaman Basil sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herbs, topped with a touch of coconut milk.   15.20
Green Curry Soft Shell Crab bamboo shoots and basil in thick, hot, green chili coconut cream curry sauce.   16.20
Tamarind Red Snapper crispy fillet and steamed broccoli topped with a hot and zesty sauce, sweet peppers and basil leaves.   15.60
Pad-Noh-Mai very spicy (this plate won`t be adjusted to suit american tastes). original authentic thai-style. sautéed shrimp, minced chicken, fresh basil, thai chili and bamboo shoots with herbs, chili paste and garlic sauce.   13.20
Grilled Tumeric Half Chicken served with sweet chili sauce and sautéed spinach in garlic sauce.   12.90
Lotus Seeds Massaman stewed beef, roasted cardamom seeds, pearl onions, shallots, tamarind juice and baby carrots, with sweet potato pureé in thick massaman curry sauce.   14.90
Chu-Chee Salmon thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.   15.90
Mango Lemongrass Chicken grilled marinated lemongrass chicken breasts with mango sauce, served with steamed string beans.   14.90
Spicy Squid Ink Spaghetti the most popular "east meets west" dish from from a famous café on thongioh road, bangkok. big shrimp, calamari, squid ink, fresh thai chili and basil.   15.90
Sake Tunataro thai herb-marinated medium rare tuna steak with sake soy sauce. topped with fried shredded taro and served with steamed snow peas.   17.20
Lychee Siamese Duck duck with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.   15.20
Steamed Shrimp In Clay Pot jumbo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorns.   15.90
Ginger Coconut Herbal Pepper Sirloin Steak thai herb-marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots and traditional fiery roasted jasmine rice with "neuh-yang" sauce.   19.90

Side Orders

Assorted Green Vegetables sautéed with fresh garlic.   5.50
String Beans With Butter & Roasted Almonds sautéed with butter.   5.50
Yellow Rice    2.00
Sticky Rice    2.00
Peanut Sauce    1.00
Tamarind Sauce    1.00
Basil Eggplant sautéed in chili black bean sauce.   5.50
Steamed Bok Choy bok choy with oyster sauce and fried garlic.   6.40
Brown Rice    2.00
Jasmine Rice    1.00
Plum Sauce    1.00
Hot Sauce    .50

Desserts

Thai Pumpkin Flan    5.50
Kaffir Lime Pie    5.50
Ice Cream green tea, thai iced tea, coconut   4.50
Chocolate Mousse Cake    5.50
Cheese Cake with lychee ginger sauce   6.50

Beverages

Soda coke, sprite, seltzer, diet coke, ginger ale   2.00
Juice coconut, cranberry, orange, pineapple   3.00
Voss Water still, sparkling   3.00
Thai Iced Tea    3.00
iced tea additions: fresh lime juice, lychee fruit juice   1.00

 

Room Service
166 8th Ave
Btwn 18th & 19th St
(212) 691-0299
or (212) 691-0277
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