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Bangkok Contemporary Kitchen
  • $$$
  • Thai
  • 166 8th Ave, New York NY10011 40.742322 -74.000232
  • (Btwn 18th & 19th St)
  • google maps Subway Directions
  • Phone: (212) 691-0299

Lunch Special

Chicken $6.90 / Vegetable $6.90 / Beef $7.90 / Mixed Seafood $10.20 / Tofu $6.90 / Shrimp $7.90 / Salmon $8.90. Daily: 11am-3:30pm. Served With Choice Of Appetizer And Jasmine Rice (Unless Noted Otherwise).

Pad Thai Noodles sautéed thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. this item does not include rice.   
chicken   6.90
vegetable   6.90
beef   7.90
tofu   6.90
shrimp   7.90
mixed seafood   10.20
Spicy Basil Noodles spicy pan-fried flat rice noodles sautéed in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. this item does not include rice   
chicken   6.90
vegetable   6.90
beef   7.90
tofu   6.90
shrimp   7.90
mixed seafood   10.20
Pad See Ew Noodles flat rice noodles sautéed in sweet soy sauce with chinese broccoli and eggs. this item does not include rice.   
chicken   6.90
vegetables   6.90
beef   7.90
tofu   6.90
shrimp   7.90
mixed seafood   10.20
Roasted Cashew Nut Fried Rice this item does not include additional rice   
chicken   6.90
vegetable   6.90
beef   7.90
tofu   6.90
shrimp   7.90
mixed seafood   10.20
Red Curry thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.   
Basil Sauce Dish    
Garlic Dish    
Ginger Dish sautéed fresh ginger with baby corn and vegetables in oyster sauce.   
Rama Dish sautéed in red peanut sauce served on a bed of steamed broccoli   
Grilled Pork Chop    9.20
Choo-Chee Fish    9.20
Grilled Turmeric Chicken    9.20
Pad-Woon-Sen stir-fried glass vermicelli, shrimp, onions, scallions, carrots and eggs in black bean sauce. this item does not include rice.   8.20
Lychee Fried Rice With Shrimp fried rice with lychee fruit, onions, tomatoes, scallions, raisins, carrots and eggs. this item does not include additional rice.   8.20
Spicy Veggie Fried Brown Rice spicy basil fried rice with mixed market vegetables, tofu and eggs. this item does not include additional rice.   8.20
Chicken Peanut Sauce Fried Rice with lotus seeds, raisins, onions, tomatoes, scallions and carrots. this item does not include additional rice.   8.20
Spaghetti Panang Curry With Chicken thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk. this item does not include rice   9.20
Yellow Curry Fried Rice In An Egg White Crepe with chicken, onions, scallions, tomatoes and carrots wrapped in an egg white crepe. this item does not include additional rice.   10.60
Bangkok Bouillabaisse mixed seafood with lime leaves, ginger, thai saffron `kamin herb` and galangal in coconut milk broth.   10.90

Appetizers

Corn Spring Roll crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.  (4) 3.20
Tofu Tod crispy tofu served with crushed peanuts in a sweet chili dipping sauce   3.20
Thai Mixed Chicken & Shrimp Dumplings with vegetables and potatoes. served with house black bean mushroom dipping sauce  (5) 4.20
Green Dumplings spinach and mixed vegetables served with house black bean mushroom dipping sauce  (5) 4.20
Coconut Calamari Tempura served with sweet chili dipping sauce.   5.20
Curry Puff siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. served with chutney.  (3) 5.20
Golden Triangle crispy seasoned chicken, shrimp and water chestnuts in wonton skin served with plum sake dipping sauce.  (5) 5.20
Pan Steamed Mussels With Thai Herbs chopped lemongrass, shallots, basil, mixed herbs, lime juice and thai white wine   5.20
Shrimp Parcels crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce   5.90
Chicken Satay house-marinated chicken served with our signature peanut dipping sauce.  (4) 5.90
Kani Summer Roll cut into 8 pieces. japanese crab meat, tofu, mint, lettuce, cucumber, carrots and vermicelli served with black hoisin sauce   5.90
Honey Glazed Ribs with cherry wine and bangkok spices.   6.20
Assorted Golden Fritters fried chicken and shrimp dumplings, blanketed shrimp, roasted corn spring rolls and tofu with crushed peanut sweet chili dipping sauce.   6.20
Charcoal Flank Steak served with fiery crushed roasted jasmine rice sauce.   7.90
Room Service Tuna Tartar fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, thai balls and scallions. served with crispy tortilla.   7.90

Soups $3.90

Lemon Grass Soup (Tom Yum) a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice.   
Thai Dumpling Woon-Sen Soup chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.   
Galangal Coconut Milk Soup a distinct flavor of southern thailand’s coconut soup with mushrooms seasoned with galangal, chili and lime juice.   

Salads

Thai Salad garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.   5.90
Green Papaya Salad cherry tomatoes, string beans and roasted peanuts in lime juice dressing.   5.90
Crispy Duck Salad romaine lettuce, cashew nuts, pineapples, tomatoes, with ginger and chili lime juice.   7.90
Larb Salad minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili and tossed in lime juice.   7.90
Beef Green Apple Salad slices of herb marinated fire-grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing   7.90
Chicken Coconut Milk Salad coconut, crispy watercress, romaine lettuce, fried shallots, roasted sesame seeds, lemongrass and spicy coconut milk dressing.   8.90
Thai Spicy Tuna Salad romaine lettuce, lemongrass, onions, fennel with chili lime juice dressing.   8.90
Grilled Chicken Satay Salad garden fresh greens with tomatoes, cucumbers and onions. served with light peanut sauce dressing.   8.90

Noodle Dishes

Chicken $8.90 / Vegetables $8.90 / Shrimp $10.90 / Mixed Seafood $13.90 / Imitation Duck $8.90 / Tofu $8.90 / Beef $10.90 / Fish Fillet (Battered & Deep Fried) $13.90 / Duck $13.90

Pad Thai stir-fried rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
Pad See Ew flat rice noodles sautéed in sweet soy sauce with asian broccoli and eggs.   
Roadside Noodle Dish steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.   
Spicy Basil Noodles (kee maoi) spicy pan-fried flat rice noodles sautéed in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.   
Lard Nah pan-fried fresh rice noodles, baby corn, asian broccoli and shiitake mushrooms with thai gravy sauce.   

Fried Rice Dish

Chicken $8.90 / Vegetables $8.90 / Shrimp $10.90 / Mixed Seafood $13.90 / Imitation Duck $8.90 / Tofu $8.90 / Beef $10.90 / Fish Fillet (Battered & Deep Fried) $13.90 / Duck $13.90

Thai Fried Rice traditional fried rice with scallions, onions, tomatoes, carrots and eggs   
Spicy Basil Fried Rice fried rice drunk man’s style with tomatoes, peppers, onions, basil, chili and eggs   
Pineapple Fried Rice fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts.   

Curry Dishes

Chicken $8.90 / Vegetables $8.90 / Shrimp $10.90 / Mixed Seafood $13.90 / Imitation Duck $8.90 / Tofu $8.90 / Beef $10.90 / Fish Fillet (Battered & Deep Fried) $13.90 / Duck $13.90. Served With Rice.

Red Curry thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.   
Green Curry thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk   
Panang Curry thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.   
Massaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.   

Sauteed

Chicken $8.90 / Vegetables $8.90 / Shrimp $10.90 / Mixed Seafood $13.90 / Imitation Duck $8.90 / Tofu $8.90 / Beef $10.90 / Fish Fillet (Battered & Deep Fried) $13.90 / Duck $13.90. Served With Rice.

Spicy Thai Basil Entree sautéed fresh basil, fresh chili and garlic with onions and bell peppers.   
Pad Chili Entree sautéed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers and basil   
Pad Prik Khing Entree sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.   
Pad Roasted Cashew Nut Entree sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.   
Rama Dish Entree sautéed in red peanut sauce served on a bed of steamed broccoli.   
Tamarind Dish Entree a hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.   
Ginger Dish Entree sautéed fresh ginger with baby corn and vegetables in oyster sauce.   

Eat Like A Bangkokian

Served With Rice.

Grilled Ginger Honey Pork Chop marinated pork chop sirloins with ginger, cherry wine and herbs served with sautéed mixed vegetables in a garlic sauce   12.20
Pad-Noh-Mai Entrée original authentic thai-style sautéed shrimp, minced chicken, fresh basil, thai chili and bamboo shoots with herbs, chili paste and garlic sauce (very spicy. this plate won’t be adjusted to suit american tastes).   12.20
Bangkok Chicken Pumpkin Curry thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh thai basil.   11.90
Grilled Turmeric Half Chicken served with sweet chili sauce and sautéed spinach in garlic sauce.   11.90
Room Service Pad Thai sautéed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.   14.90
Lotus Seeds Massaman stewed beef, roasted cardamon seeds, pearl onions, shallots, tamarind juice and baby carrots, with sweet potato purée in thick massaman curry sauce.   13.90
Thai Mango Blackened Fish with bangkok-style lemongrass mango salsa sauce.   13.90
Chu-Chee Salmon thai herbs, butter and spices blended in mild chu-chee chili paste with asparagus and kaffir lime leaves.   14.90
Thai Scampi With Curry Powder Entrée sautéed big shrimp with bell peppers, scallions, celery and cream with chili paste and eggs and indian curry powder sauce.   14.90
Mango Lemongrass Chicken grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans.   13.90
Peanut Sauce Fried Rice & Big Shrimps with chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.   15.20
Spicy Squid Ink Spaghetti the most popular `east meets west` dish from a famous café on thongioh road, bangkok. big shrimp, calamari, squid ink, fresh thai chili and basil   14.90
Pomegranate Walnut Duck pan-seared long island duck breast with pomegranate red wine sauce and chinese broccoli.   15.90
Sake Tunataro thai herb-marinated medium rare tuna steak with sake soy sauce. topped with fried shredded taro and with steamed snow peas.   16.20
Andaman Basil sautéed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers, and krachai herbs topped with a touch of coconut milk   14.20
Lychee Siamese Duck with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.   14.20
Green Curry Soft Shell Crab with bamboo shoots and basil in thick, hot, green chili coconut cream curry sauce.   15.20
Steamed Shrimp In Clay Pot jumbo shrimp with bacon, glass vermicelli, ginger, shiitake mushrooms and peppercorn.   14.90
Tamarind Red Snapper crispy filet and steamed broccoli with a hot and zesty sauce with sweet peppers and basil leaves.   14.60
Ginger Coconut Herbal Pepper Sirloin Steak Entrée thai herb-marinated sirloin steak with coconut-ginger pepper sauce. served with steamed string beans, carrots and traditional fiery roasted jasmine rice and `neuh-yang` sauce   18.90

Side Orders

Assorted Green Vegetables sautéed with fresh garlic.   5.00
Basil Eggplant sautéed in chili black bean sauce.   5.00
String Bean with butter & roasted almonds. sautéed with butter.   5.00
Steamed Bok Choy with oyster sauce and fried garlic.   5.90
Yellow Rice    2.00
Brown Rice    2.00
Sticky Rice    2.00
Jasmine Rice    1.00
Peanut Sauce    1.00
Plum Sauce    1.00
Tamarind Sauce    1.00
Hot Sauce    .50

Dessert

Thai Pumpkin Flan    5.00
Chocolate Mousse Cake    5.00
Kaffir Lime Pie    5.00
Cheesecake with lychee ginger sauce   6.00
Ice Cream choice of: green tea, coconut, thai iced tea.   4.00

Drinks

Soda coke, diet coke, sprite, ginger ale   1.50
Seltzer    1.50
Voss Water still, sparkling   3.00
Thai Iced Tea    2.50
Thai Iced Coffee    2.50
Juice coconut, cranberry, orange, pineapple   3.00
Room Service
166 8th Ave
Btwn 18th & 19th St
(212) 691-0299
or (212) 691-0277
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