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Room 55

  • $$
  • American (New)
  • 75-01 88th St, Ridgewood 11385 40.707756 -73.862157
  • (Btwn 75th & 76th Ave)
  • click map to interact
  • (646) 927-1158
  • 0

Small Plates

Small Plates

Grandpa Tony's Escarole Salad Small Plate Lemon, extra virgin olive oil, black olives and Granna Padano.    5.50
Harvest Salad Small Plate Mixed greens, beets, candied walnuts, tangerines and toasted goat cheese.    9.00
Champagne Mussels Small Plate Sliced shallots, fennel, red peppers and fresh herbs.    11.00
Spice Seared Ahi Tuna Small Plate Asian vegetable salad, wasabi and avocado aioli.    12.00
Grilled Sea Scallops Small Plate Chilled cucumber and Greek yogurt soup, lemon zest and pickled cucumber.    13.00
Glendale Honey and Orange Spiced Pork Belly Small Plate Wilk Apiary honey, orange glaze and spice pickled fennel.    10.00
Roasted Bone Marrow Small Plate Slow-cooked honeyed beef with parsley and onion salad.    11.00
Prime New York Strip Rolls Small Plate Grilled asparagus, sun-dried tomato and radicchio salad.    10.00
Deconstructed Wellington Small Plate Pastry, mushroom duxelle and Applewood bacon.    20.00
Pasta Kayla Small Plate Fresh pasta, slow cooked chicken, grape tomato and fennel garlic sauce.    10.00

Entrees

Entrees

Pan Seared Sea Scallops Cauliflower puree, smoked paprika and bacon orange sauce.    29.00
Champagne Mussels Fresh pasta, sliced shallots, fennel, red peppers and fresh herbs.    23.00
Pasta Kayla Fresh pasta, slow cooked chicken and fennel garlic sauce.    19.00
Amish Chicken Breast Orzo, dill pesto, roasted zucchini and tomato, goat cheese and grilled lemon jus.    19.00
Long Island Duck Duo Pan-seared duck breast, Asian vegetable noodles, duck confit and cherry ginger glaze.    28.00
Stuffed Pork Tanderloin Trio of greens, bacon, mushrooms, grits, pickled red cabbage and cider reduction.    24.00
USDA Fresh Prime Hanger Steak Forest mushrooms, radicchio, roasted potatoes and cabernet sauce.    28.00
Deconstructed Wellington Pastry, mushroom duxelle, Applewood bacon and sauteed spinach.    39.00

Sides

Sides

Herb Roasted Potatoes     5.50
Grilled Scallion Grits     5.50
Wild Mushrooms     5.50
Sauteed Spinach     5.50
Cold Asian Vegetable Salad     5.50
Fresh Pasta Marinara     7.00

Desserts

Desserts

3 Desserts     10.00

 

Room 55
75-01 88th St
Btwn 75th & 76th Ave
(646) 927-1158
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