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Romanoff

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European
  • 2670 Coney Island Ave, Brooklyn NY11235 40.5915733 -73.9606711
  • (At Ave X)
  • click map to interact
  • (718) 332-0222
  • 0

Appetizers

Marinated Vegetable Platter    15.00
Assorted Fish Platter    24.00
Assorted Meat Platter    26.00
Assorted Cheese Platter    22.00
Stuffed Salmon Rolls    25.00
Seared Sesame Tuna    27.00
Tuna Tartar    21.00
Grilled Shrimp Cocktail    22.00
Red Caviar with mini blini & crème fraiche  (for 4) 21.00
Pheasant Julian    21.00
Roasted Potatoes With Wild Mushrooms    22.00
Roasted Potatoes With Chanterelles    32.00

Salads

Asian Seafood Salad    21.00
Duck Confit Salad    23.00
Fresh Salad    19.00
Filet Mignon Salad with baby greens   30.00
Lobster Salad    35.00
Caesar Salad    20.00
Caravado Salad with papaya, goat cheese ginger- rosemary dressing   27.00
Lardon Salad    28.00

Entree

Foie Gras On Pineapple    35.00
Veal Chop    42.00
Pan Seared Boneless Rib Eye Steak    36.00
Filet Mignon    42.00
Chicken Kebab    23.00
Rack Of Chicken    27.00
Whole Saint Peter    25.00
Filet Of Grouper    22.00
Roasted Black Cod Steak    25.00
Seafood Pasta    21.00
Chilean Sea Bass    36.00
Whole Branzino    28.00
Grilled Salmon    32.00
Rack Of Lamb    36.00
Certified Angus Beef Steak (For Two)   (36oz) 70.00

Royal $135

First Course

Smoked Sturgeon with red caviar   
Harvest Of Pickled Fruits & Vegetables    
Chefs Lobster Salad    
Duck Breast & Foie Gras Tartar    
Asian Seafood Salad with soft shell crab   
Filet Mignon Salad with baby greens   
Lardon Salad    
Duck Confit Salad with pineapple carpaccio   
Burrata Cheese with tomatoes   
Smoked Salmon Rolls stuffed with seafood & avocado   
Tuna Tataki with mango   

Second Course

Roasted Potatoes with wild mushrooms   
Roasted Duck stuffed with apples & prunes   
Seafood Extravaganza    
Foie Gras On Pineapple    

Entrees

Chilean Sea Bass & Grilled Sturgeon with sautéed vegetables   
Rack Of Lamb    

Dessert

Chef’s Banquet Du Pastisserie    
Feast Of Seasonal Fresh Fruits & Berries    

 

Faberge $80

First Courses

Goose Liver Mousse with fig jam   
Harvest Of Pickled Fruits & Vegetables    
Asian Seafood Salad    
Caravado Salad with papaya, goat cheese ginger- rosemary dressing   
Avocado Venetian Salad    
Smoked Fish Platter    
Assorted Meat Platter veal tongue in puff pastry, grilled tongue & roast beef   
Duck Confit Salad with organic baby greens   
Romanoff Roll sushi rolls stuffed with semga, beets & carrots   
Salmon Tartar    
Stuffed Fresh Mozzarella with portabella mushroom, asparagus & tomato   

Second Course

Roasted Potatoes with wild mushrooms   
Pheasant Julienne    
Seafood Pasta    
Beef Short Ribs with yellow rice   

Entrees

Grilled Salmon with sautéed vegetables   
Prime Skirt Steak with lamb & chicken kebab with roasted chicken   

Dessert

Chef’s Banquet Du Pastisserie    
Feast Of Seasonal Fresh Fruits & Berries    

 

Romanoff
2670 Coney Island Ave
At Ave X
(718) 332-0222
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