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Romanoff

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European
  • 2670 Coney Island Ave, Brooklyn NY11235 40.591573 -73.960671
  • (At Ave X)
  • click map to interact
  • (718) 332-0222
  • 0

Appetizers

Marinated Vegetable Platter     15.00
Assorted Fish Platter     24.00
Assorted Meat Platter     26.00
Assorted Cheese Platter     22.00
Stuffed Salmon Rolls     25.00
Seared Sesame Tuna     27.00
Tuna Tartar     21.00
Grilled Shrimp Cocktail     22.00
Red Caviar with mini blini & crème fraiche   (for 4) 21.00
Pheasant Julian     21.00
Roasted Potatoes With Wild Mushrooms     22.00
Roasted Potatoes With Chanterelles     32.00

Salads

Asian Seafood Salad     21.00
Duck Confit Salad     23.00
Fresh Salad     19.00
Filet Mignon Salad with baby greens    30.00
Lobster Salad     35.00
Caesar Salad     20.00
Caravado Salad with papaya, goat cheese ginger- rosemary dressing    27.00
Lardon Salad     28.00

Entree

Foie Gras On Pineapple     35.00
Veal Chop     42.00
Pan Seared Boneless Rib Eye Steak     36.00
Filet Mignon     42.00
Chicken Kebab     23.00
Rack Of Chicken     27.00
Whole Saint Peter     25.00
Filet Of Grouper     22.00
Roasted Black Cod Steak     25.00
Seafood Pasta     21.00
Chilean Sea Bass     36.00
Whole Branzino     28.00
Grilled Salmon     32.00
Rack Of Lamb     36.00
Certified Angus Beef Steak (For Two)    (36oz) 70.00

First Course

Smoked Fish assortment with red caviar  
Harvest Of Pickled Fruits & Vegetables   
Chefs Lobster Salad   
Duck Breast & Foie Gras Tartar   
Asian Seafood Salad With Soft Shell Crab   
Filet Mignon Salad with baby greens  
Lardon Salad   
Duck Confit Salad with pineapple carpaccio  
Burrata Cheese with tomatoes  
Smoked Salmon Rolls stuffed with seafood & avocado  
Tuna Tataki with mango  

Second Course

Roasted Potatoes with wild mushrooms  
Roasted Duck stuffed with apples & prunes  
Seafood Extravaganza   
Foie Gras On Pineapple   

Entrees

Chilean Sea Bass & Grilled Sturgeon with sautéed vegetables  
Rack Of Lamb   

Dessert

Chef's Banquet Du Pastisserie   
Feast Of Seasonal Fresh Fruits & Berries   

First Courses

Shrimp Bruschetta   
Harvest Of Pickled Fruits & Vegetables   
Asian Seafood Salad   
Caravado Salad with papaya, goat cheese ginger- rosemary dressing  
Avocado Venetian Salad   
Smoked Fish Platter   
Meat Platter   
Chicken Mango Salad with wasabi glaze dressing  
Duck Confit Salad with organic baby greens  
Romanoff Roll sushi rolls stuffed with semga, beets & carrots  
Salmon Tartar stuffed fresh mozzarella with portabella mushroom, asparagus & tomato  

Second Course

Roasted Potatoes with wild mushrooms  
Pheasant Julienne   
Seafood Pasta   
Beef Short Ribs with yellow rice  

Entrees

Grilled Salmon with sautéed vegetables  
Prime Skirt Steak with lamb & chicken kebab with roasted chicken  

Dessert

Chef's Banquet Du Pastisserie   
Feast Of Seasonal Fresh Fruits & Berries   

 

Romanoff
2670 Coney Island Ave
At Ave X
(718) 332-0222
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