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Rock Center Cafe

at Rockefeller Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 20 W 50th St, New York NY10020 40.758683 -73.9775716
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 332-7620
  • 0

Breakfast

Apple-Cranberry French Toast whipped mascarpone cheese.   16.00
Buttermilk Pancakes vermont maple syrup and whipped butter.   16.00
add: blueberries, strawberries or chocolate chips.  ea 2.00
Eggs, Any Style potato hash.  (2) 12.00
Croissant Sandwich scrambled egg whites, smoked chicken apple sausage, sautéed spinach, potato hash.   15.00
Breakfast Wrap ham, swiss cheese, scrambled eggs, spinach wrap, potato hash.   15.00
Sausage And Eggs sunny side-up organic eggs, sausage ragu, grilled tuscan bread.   18.00
Egg White Omelet spinach, mushrooms, swiss cheese.   15.00
Shrimp Omelet broccoli, tomatoes, goat cheese.   15.00
Chorizo Omelet yukon gold potatoes, arugula, manchego cheese.   15.00
Granola with berries, low-fat vanilla yogurt.   15.00
Tropical Fruit Parfait honey-macerated pineapple, mango and banana, greek yogurt, red mill maple nut granola.   15.00

Bountiful Holiday $25 Per Person

Served Family-Style, For Two Guests.

Baked Miniature Pastries basket of freshly: brioche french toast, fresh fruit plate, scrambled eggs, pecanwood-smoked bacon, and red bliss potato hash.   
Freshly-Squeezed Orange Juice or coffee or hot chocolate.   

Breads And Cereals

Toasted Bread Or English Muffin    3.00
Bagel    4.00
with cream cheese.   1.00
Cereals special k, raisin bran, cheerios or muesli.   7.00
with sliced bananas.   2.00
with berries.   5.00
Steel-Cut Irish Oatmeal dried cranberries & pumpkin seeds.   9.00
Warm Croissant Board house-baked. housemade nutella, caramelized bananas.   12.00

Sides $7

Breakfast Sausage    
Pecanwood-Smoked Bacon    
Potato Hash    

Cocktails $14

Apple Cider Bellini    
Rcc Bloody Mary ketel one vodka.   
Mimosa    

Beverages

French Press Coffee kenya aa, costa rican decaf   6.00
Espresso  sgl 4.00dbl 6.00
Latte    5.00
Iced Coffee Or Tea    6.00
Juice orange or grapefruit.   5.00
Cappuccino    5.00
Café Au Lait    5.00
Hot Chocolate    5.00
Teas selection.   5.00
Juice tomato or vegetable.   5.00

 

Lunch

Appetizers

Crispy Corn Flour-Crusted Calamari lemon wedges, spicy remoulade.   17.00
Burrata And Speck fig marmalade, toasted almonds, grilled peasant bread.   18.00
Lobster Bisque    15.00
Baked Seafood Cannelloni shrimp, scallop mousse, béchamel and tomato.   17.00
Organic Mixed Greens shaved fennel, orange vinaigrette.   13.00
Beet Salad humboldt fog aged goat cheese, pistachio dust.   15.00
Maple Roasted Acorn Squash frisée, apple and cranberry salad.   15.00
Today’s Soup    13.00

Shared Plates

Baked Ricotta herbed garlic oil, crispy culatello, honeycomb, peasant bread.   20.00
Charcuterie Board prosciutto di san daniele, salame toscano, finocchione.   22.00

Sandwiches And Salads

RCC Chef Burger black angus short rib and chuck blend, new york sharp cheddar tomato, housemade pickles, smoked bacon aïoli, crispy fries.   21.00
pecanwood-smoked bacon, caramelized onions or sautéed mushrooms.   2.00
Roast Turkey and goat cheese sandwich. cranberry chutney, parsnip slaw, organic mixed greens.   22.00
Roasted Pork Loin Panino braised red cabbage, caramelized apples, swiss cheese, black pepper aïoli, rosemary bread, kettle chips.   20.00
Chicken Caesar Salad roasted amish chicken breast, parmigiano crouton.   23.00
with shrimp.   27.00
Shrimp Chop Chop Salad chopped lettuces, red peppers, chick peas, celery, tomatoes, capers, cucumber, croutons, feta cheese, buttermilk ranch dressing.   27.00
Duck And Bean Salad pulled duck confit, butternut squash, smoked bacon, cannellini bean and tuscan kale salad.   25.00

Entrées

Seared Skirt Steak bacon-braised brussels sprouts, grainy mustard sauce.   29.00
Daily Fish carrot and parsnip purée, pomegranate molasses.   
Petite Filet black angus beef, tuscan sweet potato and yukon gold gratin, port wine sauce.  (8oz) 38.00
Chicken Scaloppine sautéed escarole and blistered tomatoes, white wine sauce.   24.00
Penne Caprese tomato mozzarella and basil.   23.00
add: chicken.   27.00
Atlantic Salmon appaloosa beans, smoked ham broth.   28.00
Orecchiette Pasta housemade. sausage ragu and broccoli rabe.   26.00
Lentils And Mushrooms black beluga lentils, grilled royal trumpet mushrooms, escarole, carrot and parsnip purée.   24.00

Table Shares $9

Polenta Fries    
Black Beluga Lentils    
Carrot And Parsnip Purée    
Soft Mascarpone Polenta    
Bacon-Braised Brussels Sprouts    

 

Prix Fixe $40

Lunch: Served Three Course.

Appetizer

Lobster Bisque    
Organic Mixed Greens    
Beet Salad    

Entrées

Roast Turkey and goat cheese sandwich.   
Penne Caprese    
Seared Skirt Steak    
Chicken Scaloppine    
Sub: Seared Skirt Steak $5.

Dessert

New York Cheesecake    
Valrhona Chocolate praline bomb   
Caramelized Honeycrisp apple tart   

 

Dinner

Shared Plates

Baked Ricotta Herbed Garlic Oil crispy culatello, honeycomb, peasant bread.   20.00
Charcuterie Board prosciutto di san daniele, salame toscano, finocchione.   22.00

Appetizers

Crispy Corn Flour-Crusted Calamari lemon wedges, spicy remoulade.   17.00
Burrata And Speck fig marmalade, toasted almonds, grilled peasant bread.   18.00
Baked Seafood Cannelloni shrimp, scallop mousse, béchamel and tomato.   17.00
Today’s Soup    13.00
Lobster Bisque    15.00
Organic Mixed Greens shaved fennel, orange vinaigrette.   13.00
Beet Salad humboldt fog aged goat cheese, pistachio dust.   15.00
Maple Roasted Acorn Squash frisée, apple and cranberry salad.   15.00

Entrées

Seared Skirt Steak bacon-braised brussels sprouts, grainy mustard sauce.   29.00
Petite Filet black angus beef, tuscan sweet potato and yukon gold gratin, port wine sauce.  (8oz) 38.00
Sirloin Steak Panino sautéed sweet & spicy peppers and onions, provolone, broccoli rabe aïoli, crispy fries.   27.00
Shrimp Chop Chop Salad chopped lettuces, red peppers, chick peas, celery, tomatoes, capers, cucumber, croutons, feta cheese, buttermilk ranch dressing.   27.00
Gemelli Pasta housemade. pulled duck and wild mushroom ragu, pecorino cheese.   27.00
Orecchiette Pasta housemade. sausage ragu and broccoli rabe.   26.00
Lentils And Mushrooms black beluga lentils, grilled royal trumpet mushrooms, escrole, carrot and parsnip purée.   24.00
Organic Chicken sunchoke caponata, vin cotto.   27.00
Atlantic Salmon appaloosa beans, smoked ham broth.   28.00
Daily Fish carrot and parsnip purée, pomegranate molasses.   
RCC Chef Burger black angus short rib and chuck blend, new york sharp cheddar tomato, housemade pickles, smoked bacon aïoli, crispy fries.   21.00
pecanwood–smoked bacon, caramelized onions or sautéed mushrooms.  ea 2.00
Braised Short Ribs soft mascarpone polenta.   36.00

Table Shares $9

Polenta Fries    
Black Beluga Lentils    
Carrot And Parsnip Purée    
Soft Mascarpone Polenta    
Bacon-Braised Brussels Sprouts    

 

Prix Fixe $50

Dinner: Served Three Course.

Appetizer

Lobster Bisque    
Organic Mixed Greens    
Beet Salad    

Entrées

Organic Chicken    
Atlantic Salmon    
Orecchiette Pasta housemade.   
Petite Filet    
Add: Petite Filet $5.

Dessert

New York Cheesecake    
Valrhona Chocolate praline bomb.   
Caramelized Honeycrisp apple tart.   

 

Children's Prix Fixe $25

Select An Entrée, Dessert, And Drink. Children’s: 9 And Under.

Entrées

Chicken Tenders crispy french fries, honey mustard sauce.   
Penne Pasta choice of tomato sauce, meat sauce or butter and parmigiano cheese.   
Grilled Cheese crispy fries.   
Grilled Chicken Paillard steamed broccoli.   
RCC Chef’s Burger cheddar cheese, crispy fries. add tomato or house-cured pickles.   

Desserts

Chocolate dipped vanilla ice cream pop.   
Brownie Sundae vanilla and chocolate ice cream.   
Ice Cream Or Sorbet housemade. 2 scoops: vanilla and chocolate ice cream or pear and blueberry sorbet.   

Drinks

Milk    
Lemonade    
Soda    

 

Desserts $12

New York Cheesecake blackberry sauce, sweet cream.   
Caramelized Honeycrisp Apple Tart salted caramel cream.   
Valrhona Chocolate Praline Bomb praline crunch.   
Maple Panna Cotta cranberry, candied pecans.   

Draft Beer $12

Pt.

Sixpoint Sweet Action brooklyn, ny   
Brooklyn Pilsner brooklyn, ny   
Samuel Adams Lager boston, ma   
Stella Artois belgium   

Bottled Beer $8

Ommegang Seasonal Beer cooperstown, ny   
Blue Point Toasted Lager long island, ny   
Coors Light colorado   
Corona Extra mexico   
Heineken amsterdam   

Cocktails $14

House-Crafted.

Spiced Pumpkin Punch captain morgan spiced rum, pumpkin, milk, clove, cinnamon.   
Hot Bourbon Toddy maker’s mark, honey liqueur, apple cider, cinnamon & clove.   
Midnight Manhattan redemption rye, amaro nonino, lemon.   
White Cranberry Cosmopolitan absolute citron, grand marnier, white cranberry juice.   
Harvest Sangria cabernet sauvignon, vsop cognac, apples, oranges, cinnamon, nutmeg.   
Apple Cider Bellini prosecco,spiced apple cider.   
Peppermint Hot Chocolate peppermint-infused vodka, hot chocolate, fresh whipped cream.   
RCC Bloody Mary ketel one vodka.   

Wines By The Glass

Sparkling Wine

Prosecco lamberti, veneto, italy nv   12.00
Brut Champagne piper-heidseick, france, nv   18.00
Champagne veuve clicquot, france, nv   20.00

White Wine

Chardonnay buehler, russian river valley, california 2012   15.00
frog’s leap, napa valley, california, 2012   18.00
Pinot Grigio anterra, veneto, italy, 2013   13.00
Sancerre domaine reverdy-ducroux, loire valley, france, 2013   14.00
Sauvignon Blanc framingham, marlborough, new zealand, 2012   14.00

Rosé Wine

Rosé Of Syrah baker lane, sonoma coast, california, 2013   14.00

Red Wine

Burgundy louis jadot, marsannay, france 2010.   21.00
Cabernet Sauvignon raymond, sommelier selection, north coast, california, 2011   16.00
Chianti Classico ‘riserva’,banfi, tuscany, italy, 2010   16.00
Malbec doña paula, argentina, 2012   14.00
Merlot "patina", jorgeordonez, navarra, spain, 2013   13.00
Pinot Noir au bon climat, santa barbara, california, 2010   15.00

 

Rock Center Cafe
20 W 50th St
Btwn 5th & 6th Ave
(212) 332-7620
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