Welcome to MenuPages - Please Select a city:


  • $$$
  • Alcohol, Italian
  • 190-A Duane St, New York 10013 40.717417 -74.010298
  • (At Greenwich St)
  • click map to interact
  • (917) 962-8599
  • 0


Fresh Mixed Greens Salad     8.00
Roc Chopped Salad     11.00
Tuscan Kale corn, pancetta, roasted peppers and ricotta salata    13.00
Arugula fregola, cranberries, toasted pistachio and shaved parmesan    12.00
Wild Mushroom quail eggs, romaine, dry figs, croutons and provolone    14.00
Fresh Bufala Mozzarella with roasted tomatoes and basil    15.00
Walnut-Crusted Tomino Cheese with shave pear and vincoto glaze    16.00
Sauteed Mussels with beer, bacon and fennel pollen    13.00
Grilled Octopus beans, scallions and sundried tomatoes    16.00
Fried Calamari with crispy zucchini    12.00
Crab Cake with giardiniera and smike garlic aioli    16.00
Tuna Tartare with guacamole, arugula and wasabi oil over tortilla    17.00
"Inzimino" Squid Stew with spinach, red wine, chickpeas and sardinian bread    14.00
"Chamomile And Pink Pepper" Beef Carpaccio wityh mache and shave parm san    14.00
Pumpkin Soup     8.00
Minestrone Soup     7.00


Spaghetti Al Pomodoro     14.00
Gnocchi Alla Sorrentina     16.00
Spinach And Ricotta Ravioli In A Pink Sauce with mushrooms    17.00
Lasagna Al Pesto with winter vegetables    19.00
Fedelini with assorted seafood    21.00
Linguine with clams    19.00
Paccheri with game ragout, butternut squash and pecorino romano    20.00
Pecan Pappardelle with mascarpone, pancetta and chiodini mushrooms    21.00
Meat Tortellini with cream sauce, peas and prosciutto    18.00
Fettuccine Bolognese     18.00
Bucatini Amatriciana     15.00
Cavatelli with sausage and broccoli rabe    17.00


Branzino Tangerine Sauce with rainbow swiss chard and pine nuts    25.00
Earl Gray Infused Roasted Cod with vegetable chiffonade and crispy zucchini    24.00
Halibut In Saffron-Paprika "Brodetto" with mussels, clams and cherry tomatoes    28.00
Sauteed Arctic Char with roasted garlic, beluga lentils and cucumber-yogurt sauce    26.00
Venison Stew In Cocotte with turnips, chestnuts and parmesan gnocchi    27.00
Veal Scaloppine with prosciutto and mozzarella    21.00
Veal Milanese with arugula salad    24.00
Chicken Paillard with winter salad    17.00
Beef Ribs with mixed mushroom sauce and creamed shredded brussel sprouts broccoli rabe or kale    8.00
Spinach Or Broccoli with garlic and oil    5.00
Roc Truffle French Fries     10.00


Walnut-Crusted Tomino Cheese over frisee, shaved pear and vincotto glaze    17.00
Fresh Bufala Mozzarella roasted plum tomatoes & basil    16.00
Beer Steamed Mussels with bacon and fennel pollen    14.00
Inzimino With Pane Carasau squid stew with spinach, red wine, chick peas and sardinian bread    15.00
Fried Calamari With Crispy Zucchini and spicy marinara sauce    14.00
Crab Cake Over Organic Greens with giardiniera and smoked garlic aioli    18.00
Tuna Tartare With Guacamole Over Tortilla with wasabi oil, arugula and curry mayo    19.00
Grilled Octopus And String Beans with potatoes, roasted peppers and green parsley sauce    18.00
Chicken Liver Crostini with cranberry, stilton cheese, radicchio and balsamic dressing    15.00
Antipasto Toscano assortment of charcuterie with olives, imported cheese and roasted peppers    18.00
"Chamomile And Pink Pepper" Beef Carpaccio with mache, hearts of palm, shaved grana padano and cilantro oil    16.00


Minestrone mixed vegetable soup    8.00
Pasta E Fagioli bean soup with pasta    8.00
Pumpkin Soup with amaretto crumbs    9.00


Fresh Mixed Greens Salad in a shallot-mustard vinaigrette    9.00
Roc Chopped Salad with assorted seasonal vegetables    12.00
Winter Tuscan Kale Salad with corn, crispy pancetta, roasted peppers and ricotta salad    14.00
Arugula And Toasted Pistachio Salad with fregola, cranberries, shaved parmesan and balsamic dressing    13.00
"Stacy Salad" With Artichokes, Fennel, Lettuce cherry tomato, heart of palm, cucumber and mustard vinaigrette    12.00

Paste Fresche

Spaghetti Al Pomodoro with fresh tomato and basil sauce    16.00
Gnocchi Alla Sorrentina with tomato and mozzarella    18.00
Lasagna Al Pesto E Zucca with winter vegetables    20.00
Blue Potato And Goat Cheese Agnolotti with pulled beef ragout and parmesan    22.00
Homemade Pecan Pappardelle with mascarpone, pancetta and chiodini mushrooms    22.00
Black Ink Taglierini with half lobster, scallions and cherry tomatoes    28.00
Fettuccine Bolognese with a traditional meat sauce    19.00
Cavatelli And Broccoli Rabe with sausage and garlic    19.00
Oxtail Ravioli with leek and and truffle sauce over fonduta    23.00

Pasta Secche

Bavettine With Black Kale, Anchovies pine nuts and lemon zest    19.00
Fedelini Ai Frutti Di Mare with assorted seafood    23.00
Linguine Alle Vongole with clams and parsley    22.00
Paccheri And Butternut Squash with game ragout and pecorino romano    21.00
Bucatini Amatriciana with smoked bacon, onions and tomato sauce    18.00


Grilled Branzino In Tangerine Sauce with rainbow swiss chard and pine nuts    28.00
Earl Gray Infused Roasetd Cod Fish with vegetable chiffonade and crispy zucchini    27.00
Halibut In Saffron-Paprika "Brodetto" with mussels, clams, cherry tomatoes and pinot grigio    30.00
Sauteed Arctic Char With Roasted Garlic beluga lentil and cucumber-yogurt sauce    29.00
Classic Veal Chop Milanese On The Bone with arugula and tomato salad    44.00
Scaloppina Di Vitello With Prosciutto and mozzarella served with wilted spinach and touch of marinara    27.00
Pan Seared Veal Chop With Burgundy Truffle Sauce with over white asparagus and herb-roasted potatoes    46.00
Slow Roasted Lamb Shank In Marsala Wine And Pumpkin over horseradish mashed potatoes    30.00
Braised Beef Ribs With Mixed Mushroom Sauce creamed shredded brussel sprouts    32.00
Gratin Venison Stew In Cocotte with turnips, chestnuts and parmesan gnocchi    29.00
Charrred NY Steak with green peppercorn sauce and broccoli rabe    42.00
Boneless Fricasseed Chicken with sausage and roasted peppers    21.00


Sauteed Broccoli Rabe Or Black Kale     10.00
Spinach Or Broccoli with garlic and oil    7.00
Wild Mushroom Trifolati     11.00
Sauteed Garden Vegetables     8.00
Roc French Fries     12.00


All Eggs Served With House Potatoes

Open Panino with scramble eggs and prosciutto san daniele    12.00
Pancakes with fresh fruit and whipped cream    12.00
Baby Spinach And Parmesan Cheese Omelette     13.00
Eggs Benedict with apple wood smoked bacon    13.00
Frittata with spring vegetables and fontina cheese    13.00
"Uovo Al Tegamino" Tomato basil, mozzarella and oregano    11.00
Open Omelette with mixed mushrooms, arugula, truffle oil, pecorino    14.00
Asparagus Parmigiana with scramble eggs and chive    14.00
Spaghetti Alla Carbonara with eggs, cream and pancetta    16.00
Hard Boiled Egg Salad with romaine, capers, sliced tomatoes    13.00


Terrina Di Cioccolato with whipped espresso cream    12.00
Classic Warm Apple Pie with vanilla ice cream    11.00
Roc Tiramisu homemade savoiardi bisquits with mascarpone cheese and cocoa    11.00
Lemon Tart with whipped cream and mixed berries    11.00
White Chocolate And Pumpkin Cheese Cake with passion fruit sauce    11.00
Brownie Sandwiches with white chocolate ice cream and warm chocolate fudge    11.00
Formaggi cheese platter served with fig mustard    18.00
Gelati E Sorbetti ice cream and sorbet    8.00
Piccola Pasticceria assorted cookies    6.00


Mozzarella with tomatoes and green salad    14.00
Mozzarella Wrapped In Prosciutto with peppers and eggplant    15.00
Mixed Greens with cucumbers and tomatoes    9.00
Shrimp hearts of palm, endive, tomatoes and avocado    15.00
Grilled Shrimps with sauteed spinach    15.00
Sicilian Tuna with french beans, hard boiled, olives, and mixed green salad    14.00
Chopped Mixed Greens vegetables and roasted peppers salad    12.00
Red Beets with mixed greens and dried ricotta salad    12.00
Chopped Arugula endive and raddichio with parmesan    12.00
Fennel And Mushroom Salad with lemon-caper dressing    11.00
Spinach frisee, bacon and goat cheese salad    12.00
Mixed Greens with grilled balsamic marinated chicken breast    15.00
Traditional Caesar Salad     11.00
Traditional Caesar Salad with grilled chicken    15.00
Mixed Grilled Vegetables with smoked mozzarella    14.00
Fried Calamari with crispy zucchini    13.00
Assorted Seafood Soup     12.00
Chicken Soup with pasta and vegetables    8.00
Minestrone Soup     7.00
Bean Soup with rosemary and pasta    7.00


Penne Puttanesca with tomatoes, garlic, olives, capers, anchovies    16.00
Penne with fresh tomato and basil sauce    15.00
Fusilli with roasted chicken, sun dried tomatoes and onions    18.00
Fusilli "Primavera" with mixed vegetables and cream    16.00
Cavatelli with sausages and broccoli rabe    19.00
Farfalle with salmon and green peas in a scallion cream sauce    19.00
Orecchiette with sauteed chicken, broccoli and garlic    18.00
Rigatoni with fresh tomatoes, eggplant and ricotta cheese    16.00
Rigatoni with sausage, mushrooms in a pink sauce and smoked mozzarella    19.00
Potato Gnocchi with a pesto sauce    18.00
Potato Gnocchi with tomato sauce and mozzarella    18.00
Fettuccine with bolognese sauce    19.00
Spinach And Ricotta Ravioli with tomato sauce    19.00
Fedelini with assorted seafood    22.00
Bucatini 'Amatriciana' with italian bacon and tomato sauce    16.00
Spaghetti with homemade veal meatballs    19.00
Lasagne with meat sauce    21.00
Vegetarian Lasagna     19.00
Meat Tortellini with a cream sauce, peas and prosciutto    20.00


Boneless Chicken with roasted peppers, black olives, prosciutto    20.00
Boneless Chicken with artichokes, sausage and garlic    20.00
Chicken "Francese" with sauteed vegetables and potato    20.00
Chicken "Parmigiana" with tomato sauce and mozzarella    20.00
Chicken "Valdostana" with prosciutto and fontina cheese    20.00
Grilled Chicken Breast with a ratatouille of vegetables    20.00
Sauteed Salmon with a green peppercorn sauce and vegetables    22.00
Grilled Salmon with sauteed spinach and roasted potato    22.00
Sauteed Shrimp with spicy tomato sauce and black olives    23.00
Fried Shrimp with mixed vegetables and garlic    23.00
Sauteed Shrimp with herbs over linguine and tomato sauce    23.00
Veal Scaloppine with lemon, white wine, and capers    24.00
Veal Scaloppine with eggplant, fresh tomatoes, and mozzarella    24.00
Veal "Milanese" with tomato and arugula salad    24.00
Veal "Marsala" with wild mushrooms    24.00
Eggplant Parmigiana     18.00
Chef Specials Of The Day   


Chicken Fingers with french fries    12.00
Fettuccine Alfredo     10.00
Tubettini with tomato sauce    9.00
Meatballs     12.00


Spinach     7.00
Broccoli     7.00
Broccoli Rabe     10.00
Sauteed Mushrooms     10.00
Roasted Potatoes     5.00
Mashed Potatoes     5.00
Mixed Vegetables     7.00
Breadsticks     4.00

Desserts $6

Chocolate Cake   
Cheese Cake   


Coke     2.50
Diet Coke     2.50
Sprite     2.50
Ginger Ale     2.50
Iced Tea     2.50
Poland Spring    (1/2lt) 2.50
Pellegrino Water    (8oz) 2.50
Poland Spring Water    (1lt) 4.00

Beers $5

Heineken Light   
Brooklyn Lager   
Non Alcoholic Buckler   

Soups $6

Chicken Soup   
Cannellini Beans with rosemary and pasta  


Grilled Balsamic Chicken with fresh mixed greens    13.00
Grilled Chicken Caesar Salad     13.00
Shrimp endive, heart of palm and avocado salad    14.00
Sicilian Tuna with french bean, hard-boiled eggs, olives and mixed green salad    13.00
Red Beet mixed greens and shaved dried ricotta    10.00
Arugula endive and radicchio with parmesan    9.00
Chopped Mixed Greens vegetables and roasted peppers    10.00
Spinach frisse bacon and goat cheese salad    10.00


All Sandwiches Are Served On Ciabattina Rolls With French Fries Sub Salad For French Fries $2 Extra

Chicken Parmigiana     8.00
Mozzarella tomato, roasted peppers and basil    7.00
Grilled Chicken with arugula and tomato    8.00
Turkey with lettuce, tomato and provolone    8.00
Grilled Vegetables Goat Cheese And Pesto     8.00
Eggplant Parmigiana     7.00
Prosciutto S. Daniele with tomato and mozzarella    9.00


190-A Duane St
At Greenwich St
(917) 962-8599
© 2017 Grubhub, Inc. All rights reserved.