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  • $$$
  • Alcohol, Italian
  • 190-A Duane St, New York 10013 40.717417 -74.010298
  • (At Greenwich St)
  • click map to interact
  • (212) 625-3333
  • 0



Soda     2.50
8 oz. Pellegrino Water     2.50
Iced Tea     2.50



Beef and Potato Croquettes With yogurt-lemon-garlic dip.    18.00
Fresh Bufala Mozzarella With warm plum tomatoes and basil pesto.    18.00
Traditional Eggplant Parmesan With tomatoes, mozzarella and Parmesan.   Small 17.00 Large 21.00
Steamed Mussels With garlic,oil, roasted peppers, and saffron broth.    15.00
Fried Calamari with Crispy Zucchini With spicy marinara sauce.    15.00
Salmon Tartare with Horseradish-Mayo Corn, avocado and mache.    18.00
Grilled Marinated Octopus Over Fava Beans Hummus With pickled red onions and black olives.    19.00
Classic Roc Crab Cake Over greens and avocado salad.    19.00
Antipasto Toscano Assortment of charcuterie with olives, imported cheeses and roasted peppers.    20.00
Pan Seared Chicken Liver With fresh grapes, Gorgonzola cheese, radicchio and balsamic vinegar.    16.00
Beef Carpaccio With mache, hearts of palm and shaved Grana Padano.    18.00
Burrata and Prosciutto Di Parma With tomato-green olive bruschetta. No substitutions.    19.00
Fritto Misto All'italiana Fried mixed croquettes. No substitutions.    17.00



Minestrone Soup Mixed vegetable soup.    9.00
Pasta e Fagioli Soup Bean soup with pasta.    9.00
Gazpacho Soup With garlic croutons. No substitutions.    9.00
Pumpkin Soup With amaretto crumbs.    9.00
Beef and Potato Croquettes With yogurt/ lemon/garlic beets.    17.00



Fresh Mixed Green Salad In a shallot-mustard vinaigrette.    10.00
Roc Chopped Salad With assorted seasonal vegetables.    13.00
Tuscan Kale Panzanella, Spaghetti, and Squash Salad With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar, and croutons.    15.00
Arugula, Toasted Pistachio, and Fregola Salad Cranberries, shaved Parmesan and balsamic dressing.    14.00
Warm Roasted Red Beet Salad with Apple Goat cheese, caramelized pecan, mache and mosto dressing.    14.00
"Stacy Salad" with Artichokes, Fennel, and Lettuce Cherry tomato, heart of palm, cucumber, and mustard vinaigrette.    14.00
Medley of Heirloom Tomato Salad and Fresh Fava Beans With homemade herb crostini and Kalamata olive dressing. No substitutions.    16.00
Watemelon and Roasted Almond Salad With feta, fennel, peppers, cucumber, chive oil over mache kombucha Dressing. No substitutions.    15.00

Pasta Fresche

Homemade Fresh Pasta

Spaghetti al Pomodoro With fresh tomato and basil sauce.    17.00
Gnocchi alla Sorrentina With tomato and mozzarella.    19.00
Lasagna al Pesto e Zucca With winter vegetables.    21.00
Veal Shank Agnotti With cream sauce and pumpkin seeds.    22.00
Homemade Chickpeas Pappardelle With Chiodini mushrooms, speck and mascarpone.    22.00
Black Ink Taglierini With half lobster, scallions and cherry tomatoes.    29.00
Fettuccine Bolognese With a traditional meat sauce.    20.00
Cavatelli and Broccoli Rabe With sausage and garlic.    20.00
Oxtail Ravioli With leek and white butter-truffle sauce.    23.00

Pasta Secche

Macaroni and Cheese With winter truffles.    24.00
Fedelini al Frutti di Mare With assorted seafood.    24.00
Linguine alle Vongole With clams and parsley.    22.00
Rigatoni Siciliana Tomato, eggplant, and ricotta salata.    19.00
Bucatini Amatriciana With smoked bacon, onions and tomato sauce.    19.00


Branzino Al Cartoccio With Julienne of winter mint vegetables and sun-dried tomato pesto.    30.00
Horseradish-Crusted Roasted Salmon With tequila sauce, medley of saffron potato, green olives, and cipollotti.    29.00
Cacciucco Livornese with Daily Selection Daily selection of fish and shellfish steamed in marinara sauce and grilled bread.    34.00
Classic Veal Chop Milanese on the Bone With arugula and tomato salad.    46.00
Scaloppine di Vitello al Prosciutto Veal scaloppine with prosciutto and mozzarella served with wilted spinach.    28.00
Grilled Veal Chop with Asparagus With a Marsala-corn reduction.    47.00
Chicken Parmigiana Sliders With Roc truffle french fries.    26.00
Braised Ossobuco with Bourbon Barbecue Sauce With creamed cheddar Brussels sprouts.    42.00
Charred NY Steak and Sweet Potato Fries With green peppercorn sauce.    42.00
Pork Chop Parmigiana with Black Truffle With oregano, smoked mozzarella, and wild mushroom.    38.00
Boneless Fricaséed Chicken With sausage and roasted peppers.    22.00
Roasted Branzino with Bloody Mary Sauce Over grilled jumbo asparagus. No substitutions.    30.00



Sautéed Broccoli Rabe     11.00
Spinach With garlic and oil.    7.00
Broccoli With garlic and oil.    7.00
Wild Mushroom Trifolati     13.00
Sautéed Garden Vegetables     8.00
Roc Truffle French Fries     12.00
Pan Seared Tuscan Kale with Shallots     11.00

Lunch Antipasti

Lunch Fresh Mixed Greens Salad     9.00
Lunch Roc Chopped Salad     12.00
Lunch Tuscan Kale Panzanella With tomatoes, cucumber and cabermet vinegar.    13.00
Arugula, Fregola, Cranberries, Pistachio & Parmesan Cheese Salad With fava beans and Kalamata olive dressing.    13.00
Apple, Beets, Caramelized Pecans, Mache, Goat Cheese & Mosto Dressing Salad With almond, peppers, fennel, feta, and kombucha dressing.    13.00
Lunch Fresh Bufala Mozzarella With roasted plum tomatoes and basil.    16.00
Lunch Traditional Eggplant Parmigiana With tomatoes, mozzarella and Parmesan.   Small 15.00 Large 19.00
Salmon Tartare with Horse Radish-Mayo, Corn, Avocado, Mache Salad With avocado, capers, arugula, wasabi oil, and blue corn chips.    17.00
Lunch Steamed Mussels With Garlic, Oil, Roasted Peppers & Saffon Broth    13.00
Lunch Grilled Octopus With fava bean-hummus, marinated onions and black olive.    17.00
Lunch Fried Calamari With crispy zucchini and spicy marinara sauce.    14.00
Lunch Classic Roc Crab cake over greens and avocado.    17.00
Lunch Fritto Misto All'Italiana With mixed croquette.    16.00
Lunch Gazpacho With garlic croutons.    9.00
Lunch Minestrone Soup     8.00

Lunch Paste

Lunch Spaghetti al Pomodoro     16.00
Lunch Gnocchi Alla Sorrentina     18.00
Lunch Spinach and Ricotta Ravioli In pink sauce with mushrooms.    18.00
Lunch Lasagna al Pesto Ravioli With winter vegetables and provolone cheese.    19.00
Lunch Fedelini with Assorted Seafood     22.00
Lunch Linguine with Clams     20.00
Lunch Kale Tagliatelle With shrimp, garlic, beer, peppers, and parsley bread crumbs.    21.00
Lunch Warm Multigrain Penne With Sicilian tuna, pinenuts, tomatoes, and olives.    18.00
Lunch Meat Tortellini With cream sauce, peas and prosciutto.    19.00
Lunch Fettuccine Bolognese     18.00
Lunch Bucatini Amarticiana     17.00
Lunch Cavatelli With sausage and broccoli rabe.    18.00
Chick Pea Pappardelle Mushrooms, speck, mascarpone    21.00
Macaroni and Cheese with Winter Truffles     22.00

Lunch Secondi

Branzino With zucchini, ebamame. zucchini, shallots and corn.    27.00
Horseradish Crusted Salmon With chickpea, hummus, and marinated endive.    27.00
Caciucco With daily selection of shell fish and regular fish with toasted bread.    30.00
Gratin of Veal and Rocotta Meatballs Served with Parmesan and soft polenta.    20.00
Chicken Parmigiana Sliders With roc style truffle french fries.    23.00
Chicken Paillard     18.00
Chicken Milanese with Summer Salad     18.00
Veal Scaloppine With prosciutto and mozzarella.    24.00
Veal Milanese with Arugula Salad     24.00
Broccoli Rabe     9.00
Kale Rabe     9.00
Spinach with Garlic and Oil     7.00
Broccoli with Garlic and Oil     6.00
Roc Truffle French Fries     10.00


190-A Duane St
At Greenwich St
(212) 625-3333
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