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Roc

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 190-A Duane St, New York NY10013 40.717794 -74.008369
  • (At Greenwich St)
  • click map to interact
  • (212) 925-1100
  • 0

Lunch

Antipasti

Fresh Mixed Greens Salad    8.00
Roc Chopped Salad    11.00
Tuscan Kale corn, pancetta, roasted peppers and ricotta salata   13.00
Arugula fregola, cranberries, toasted pistachio and shaved parmesan   12.00
Wild Mushroom quail eggs, romaine, dry figs, croutons and provolone   14.00
Fresh Bufala Mozzarella with roasted tomatoes and basil   15.00
Walnut-Crusted Tomino Cheese with shave pear and vincoto glaze   16.00
Sauteed Mussels with beer, bacon and fennel pollen   13.00
Grilled Octopus beans, scallions and sundried tomatoes   16.00
Fried Calamari with crispy zucchini   12.00
Crab Cake with giardiniera and smike garlic aioli   16.00
Tuna Tartare with guacamole, arugula and wasabi oil over tortilla   17.00
"Inzimino" Squid Stew with spinach, red wine, chickpeas and sardinian bread   14.00
"Chamomile And Pink Pepper" Beef Carpaccio wityh mache and shave parm san   14.00
Pumpkin Soup    8.00
Minestrone Soup    7.00

Paste

Spaghetti Al Pomodoro    14.00
Gnocchi Alla Sorrentina    16.00
Spinach And Ricotta Ravioli In A Pink Sauce with mushrooms   17.00
Lasagna Al Pesto with winter vegetables   19.00
Fedelini with assorted seafood   21.00
Linguine with clams   19.00
Paccheri with game ragout, butternut squash and pecorino romano   20.00
Pecan Pappardelle with mascarpone, pancetta and chiodini mushrooms   21.00
Meat Tortellini with cream sauce, peas and prosciutto   18.00
Fettuccine Bolognese    18.00
Bucatini Amatriciana    15.00
Cavatelli with sausage and broccoli rabe   17.00

Secondi

Branzino Tangerine Sauce with rainbow swiss chard and pine nuts   25.00
Earl Gray Infused Roasted Cod with vegetable chiffonade and crispy zucchini   24.00
Halibut In Saffron-Paprika "Brodetto" with mussels, clams and cherry tomatoes   28.00
Sauteed Arctic Char with roasted garlic, beluga lentils and cucumber-yogurt sauce   26.00
Venison Stew In Cocotte with turnips, chestnuts and parmesan gnocchi   27.00
Veal Scaloppine with prosciutto and mozzarella   21.00
Veal Milanese with arugula salad   24.00
Chicken Paillard with winter salad   17.00
Beef Ribs with mixed mushroom sauce and creamed shredded brussel sprouts broccoli rabe or kale   8.00
Spinach Or Broccoli with garlic and oil   5.00
Roc Truffle French Fries    10.00

 

Dinner

Antipasti

Walnut-Crusted Tomino Cheese over frisee, shaved pear and vincotto glaze   17.00
Fresh Bufala Mozzarella roasted plum tomatoes & basil   16.00
Beer Steamed Mussels with bacon and fennel pollen   14.00
Inzimino With Pane Carasau squid stew with spinach, red wine, chick peas and sardinian bread   15.00
Fried Calamari With Crispy Zucchini and spicy marinara sauce   14.00
Crab Cake Over Organic Greens with giardiniera and smoked garlic aioli   18.00
Tuna Tartare With Guacamole Over Tortilla with wasabi oil, arugula and curry mayo   19.00
Grilled Octopus And String Beans with potatoes, roasted peppers and green parsley sauce   18.00
Chicken Liver Crostini with cranberry, stilton cheese, radicchio and balsamic dressing   15.00
Antipasto Toscano assortment of charcuterie with olives, imported cheese and roasted peppers   18.00
"Chamomile And Pink Pepper" Beef Carpaccio with mache, hearts of palm, shaved grana padano and cilantro oil   16.00

Zuppe

Minestrone mixed vegetable soup   8.00
Pasta E Fagioli bean soup with pasta   8.00
Pumpkin Soup with amaretto crumbs   9.00

Insalate

Fresh Mixed Greens Salad in a shallot-mustard vinaigrette   9.00
Roc Chopped Salad with assorted seasonal vegetables   12.00
Winter Tuscan Kale Salad with corn, crispy pancetta, roasted peppers and ricotta salad   14.00
Arugula And Toasted Pistachio Salad with fregola, cranberries, shaved parmesan and balsamic dressing   13.00
"Stacy Salad" With Artichokes, Fennel, Lettuce cherry tomato, heart of palm, cucumber and mustard vinaigrette   12.00

Paste Fresche

Spaghetti Al Pomodoro with fresh tomato and basil sauce   16.00
Gnocchi Alla Sorrentina with tomato and mozzarella   18.00
Lasagna Al Pesto E Zucca with winter vegetables   20.00
Blue Potato And Goat Cheese Agnolotti with pulled beef ragout and parmesan   22.00
Homemade Pecan Pappardelle with mascarpone, pancetta and chiodini mushrooms   22.00
Black Ink Taglierini with half lobster, scallions and cherry tomatoes   28.00
Fettuccine Bolognese with a traditional meat sauce   19.00
Cavatelli And Broccoli Rabe with sausage and garlic   19.00
Oxtail Ravioli with leek and and truffle sauce over fonduta   23.00

Pasta Secche

Bavettine With Black Kale, Anchovies pine nuts and lemon zest   19.00
Fedelini Ai Frutti Di Mare with assorted seafood   23.00
Linguine Alle Vongole with clams and parsley   22.00
Paccheri And Butternut Squash with game ragout and pecorino romano   21.00
Bucatini Amatriciana with smoked bacon, onions and tomato sauce   18.00
Whole Wheat And Gluten Free Pasta Available

Secondi

Grilled Branzino In Tangerine Sauce with rainbow swiss chard and pine nuts   28.00
Earl Gray Infused Roasetd Cod Fish with vegetable chiffonade and crispy zucchini   27.00
Halibut In Saffron-Paprika "Brodetto" with mussels, clams, cherry tomatoes and pinot grigio   30.00
Sauteed Arctic Char With Roasted Garlic beluga lentil and cucumber-yogurt sauce   29.00
Classic Veal Chop Milanese On The Bone with arugula and tomato salad   44.00
Scaloppina Di Vitello With Prosciutto and mozzarella served with wilted spinach and touch of marinara   27.00
Pan Seared Veal Chop With Burgundy Truffle Sauce with over white asparagus and herb-roasted potatoes   46.00
Slow Roasted Lamb Shank In Marsala Wine And Pumpkin over horseradish mashed potatoes   30.00
Braised Beef Ribs With Mixed Mushroom Sauce creamed shredded brussel sprouts   32.00
Gratin Venison Stew In Cocotte with turnips, chestnuts and parmesan gnocchi   29.00
Charrred NY Steak with green peppercorn sauce and broccoli rabe   42.00
Boneless Fricasseed Chicken with sausage and roasted peppers   21.00

Contorni

Sauteed Broccoli Rabe Or Black Kale    10.00
Spinach Or Broccoli with garlic and oil   7.00
Wild Mushroom Trifolati    11.00
Sauteed Garden Vegetables    8.00
Roc French Fries    12.00

 

Brunch

Open Panino with scramble eggs and prosciutto san daniele   12.00
Pancakes with fresh fruit and whipped cream   12.00
Baby Spinach And Parmesan Cheese Omelette    13.00
Eggs Benedict with apple wood smoked bacon   13.00
Frittata with spring vegetables and fontina cheese   13.00
"Uovo Al Tegamino" Tomato basil, mozzarella and oregano   11.00
Open Omelette with mixed mushrooms, arugula, truffle oil, pecorino   14.00
Asparagus Parmigiana with scramble eggs and chive   14.00
Spaghetti Alla Carbonara with eggs, cream and pancetta   16.00
Hard Boiled Egg Salad with romaine, capers, sliced tomatoes   13.00
All Eggs Served With House Potatoes

Dessert

Terrina Di Cioccolato with whipped espresso cream   12.00
Classic Warm Apple Pie with vanilla ice cream   11.00
Roc Tiramisu homemade savoiardi bisquits with mascarpone cheese and cocoa   11.00
Lemon Tart with whipped cream and mixed berries   11.00
White Chocolate And Pumpkin Cheese Cake with passion fruit sauce   11.00
Brownie Sandwiches with white chocolate ice cream and warm chocolate fudge   11.00
Formaggi cheese platter served with fig mustard   18.00
Gelati E Sorbetti ice cream and sorbet   8.00
Piccola Pasticceria assorted cookies   6.00

Take Out

Appetizers

Mozzarella with tomatoes and green salad   14.00
Mozzarella Wrapped In Prosciutto with peppers and eggplant   15.00
Mixed Greens with cucumbers and tomatoes   9.00
Shrimp hearts of palm, endive, tomatoes and avocado   15.00
Grilled Shrimps with sauteed spinach   15.00
Sicilian Tuna with french beans, hard boiled, olives, and mixed green salad   14.00
Chopped Mixed Greens vegetables and roasted peppers salad   12.00
Red Beets with mixed greens and dried ricotta salad   12.00
Chopped Arugula endive and raddichio with parmesan   12.00
Fennel And Mushroom Salad with lemon-caper dressing   11.00
Spinach frisee, bacon and goat cheese salad   12.00
Mixed Greens with grilled balsamic marinated chicken breast   15.00
Traditional Caesar Salad    11.00
with grilled chicken   15.00
Mixed Grilled Vegetables with smoked mozzarella   14.00
Fried Calamari with crispy zucchini   13.00
Assorted Seafood Soup    12.00
Chicken Soup with pasta and vegetables   8.00
Minestrone Soup    7.00
Bean Soup with rosemary and pasta   7.00

Pastas

Penne Puttanesca with tomatoes, garlic, olives, capers, anchovies   16.00
Penne with fresh tomato and basil sauce   15.00
Fusilli with roasted chicken, sun dried tomatoes and onions   18.00
Fusilli "Primavera" with mixed vegetables and cream   16.00
Cavatelli with sausages and broccoli rabe   19.00
Farfalle with salmon and green peas in a scallion cream sauce   19.00
Orecchiette with sauteed chicken, broccoli and garlic   18.00
Rigatoni with fresh tomatoes, eggplant and ricotta cheese   16.00
with sausage, mushrooms in a pink sauce and smoked mozzarella   19.00
Potato Gnocchi with a pesto sauce   18.00
with tomato sauce and mozzarella   18.00
Fettuccine with bolognese sauce   19.00
Spinach And Ricotta Ravioli with tomato sauce   19.00
Fedelini with assorted seafood   22.00
Bucatini 'Amatriciana' with italian bacon and tomato sauce   16.00
Spaghetti with homemade veal meatballs   19.00
Lasagne with meat sauce   21.00
Vegetarian Lasagna    19.00
Meat Tortellini with a cream sauce, peas and prosciutto   20.00

Entrees

Boneless Chicken with roasted peppers, black olives, prosciutto   20.00
with artichokes, sausage and garlic   20.00
Chicken "Francese" with sauteed vegetables and potato   20.00
Chicken "Parmigiana" with tomato sauce and mozzarella   20.00
Chicken "Valdostana" with prosciutto and fontina cheese   20.00
Grilled Chicken Breast with a ratatouille of vegetables   20.00
Sauteed Salmon with a green peppercorn sauce and vegetables   22.00
Grilled Salmon with sauteed spinach and roasted potato   22.00
Sauteed Shrimp with spicy tomato sauce and black olives   23.00
Fried Shrimp with mixed vegetables and garlic   23.00
Sauteed Shrimp with herbs over linguine and tomato sauce   23.00
Veal Scaloppine with lemon, white wine, and capers   24.00
with eggplant, fresh tomatoes, and mozzarella   24.00
Veal "Milanese" with tomato and arugula salad   24.00
Veal "Marsala" with wild mushrooms   24.00
Eggplant Parmigiana    18.00
Chef Specials Of The Day    

Kids

Chicken Fingers with french fries   12.00
Fettuccine Alfredo    10.00
Tubettini with tomato sauce   9.00
Meatballs    12.00

Sides

Spinach    7.00
Broccoli    7.00
Broccoli Rabe    10.00
Sauteed Mushrooms    10.00
Roasted Potatoes    5.00
Mashed Potatoes    5.00
Mixed Vegetables    7.00
Breadsticks    4.00

Desserts $6

Tiramisu    
Chocolate Cake    
Cheese Cake    

Beverages

Coke    2.50
Diet Coke    2.50
Sprite    2.50
Ginger Ale    2.50
Iced Tea    2.50
Poland Spring   (1/2lt) 2.50
Pellegrino Water   (8oz) 2.50
Poland Spring Water   (1lt) 4.00

Beers $5

Heineken    
Heineken Light    
Moretti    
Pilsner    
Stella    
Brooklyn Lager    
Non Alcoholic Buckler    

 

Take Out - Lunch Special

11am-3pm

Soups $6

Chicken Soup    
Minestrone    
Cannellini Beans with rosemary and pasta   

Salads

Grilled Balsamic Chicken with fresh mixed greens   13.00
Grilled Chicken Caesar Salad    13.00
Shrimp endive, heart of palm and avocado salad   14.00
Sicilian Tuna with french bean, hard-boiled eggs, olives and mixed green salad   13.00
Red Beet mixed greens and shaved dried ricotta   10.00
Arugula endive and radicchio with parmesan   9.00
Chopped Mixed Greens vegetables and roasted peppers   10.00
Spinach frisse bacon and goat cheese salad   10.00

Sandwiches

All Sandwiches Are Served On Ciabattina Rolls With French Fries

Chicken Parmigiana    8.00
Mozzarella tomato, roasted peppers and basil   7.00
Grilled Chicken with arugula and tomato   8.00
Turkey with lettuce, tomato and provolone   8.00
Grilled Vegetables Goat Cheese And Pesto    8.00
Eggplant Parmigiana    7.00
Prosciutto S. Daniele with tomato and mozzarella   9.00
Sub Salad For French Fries $2 Extra

 

Roc
190-A Duane St
At Greenwich St
(212) 925-1100
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