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Roc

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  • $$$$$
  • Italian, Wine Bar
  • 190-A Duane St, New York NY10013 40.717794 -74.008369
  • (At Greenwich St)
  • google maps Subway Directions
  • Phone: (212) 925-1100

Lunch

Antipasti

Fresh Mixed Greens Salad    7.00
Roc Chopped Salad    11.00
Rainbow Beet turnip, corn, frisee, roasted pepper, ricotta   12.00
Arugula toasted almond, fregola, cranberries, and parmesan   11.00
Roasted Fennel dry figs, walnut, endive and gorgonzola   11.00
Fresh Bufala Mozzarella with warm organic ripe tomato and basil   14.00
Steamed Mussels And Clams with saffron and paprika 1   13.00
Squid Stew with spinach, red wine, chickpeas and garlic bread   13.00
Grilled Octopus beans, scallions, olives and tomato pesto   14.00
Fried Calamari with crispy zucchini   11.00
Crab Cake with purple potato and smoked tartare sauce   15.00
Salmon Tartare with horse radish,corn, endive, capers and avocado   14.00
Coffee Cured Beef Carpaccio with mache, hearts of palm, parmesan   13.00
Pumpkin Soup with amaretto crumbs   7.00
Minestrone Soup    7.00
Beans Soup with pasta   7.00

Paste

Spaghetti Al Pomodoro    13.00
Gnocchi Alla Sorrentina    16.00
Spinach And Ricotta Ravioli In A Fresh Tomato Sauce    16.00
Meat Tortellini with cream sauce, peas and prosciutto   18.00
Fedelini with assorted seafood   20.00
Linguine with clams   17.00
Lasagne Al Pesto with summer vegetables   18.00
Fettuccine Bolognese    17.00
Bucatini Amatriciana    15.00
Cavatelli with sausage and broccoli rabe   17.00
Rigatoni with goose ragout, peas and gorgonzola cheese   19.00
Walnut Pappardelle with mascarpone, pancetta and mushrooms   19.00

Secondi Piatti

Roasted Hake with polenta, roasted peppers and balsamic   24.00
Monk Fish with mussels, clams, cherry tomato and a touch of pesto   24.00
Grilled Salmon with tangerine sauce, black kale and pinenuts   23.00
Grilled NY Steak with spinach and roasted potato   26.00
Veal Scaloppine with prosciutto and mozzarella   21.00
Veal Milanese with arugula salad   24.00
Chicken Saltimbocca with prosciutto, sage and wilted spinach   17.00
Sicilian Tuna with romaine, hard boiled eggs, olives and vegetables   17.00
Wild Boar And Butternut Squash In Cocotte with soft polenta   22.00
Broccoli Rabe    7.00
Spinach Or Broccoli with garlic and oil   5.00
Roc Truffle French Fries    9.00

 

Dinner

Insalate

Fresh Mixed Greens Salad in a shallot-mustard vinaigrette and radish   9.00
Roc Chopped Salad with assorted seasonal vegetables   12.00
Rainbow Beet And Turnip Salad corn, frisee, roasted peppers and ricotta salata   13.00
Arugula With Toasted Almonds, Fregola cranberries, shaved parmesan and balsamic dressing   14.00
Roasted Fennel And Dry Fig Salad with caramelized walnuts, endive and gorgonzola cheese dressing   13.00
Artichoke Salad With Goat Cheese arugula, white mushrooms, string beans and lemon vinaigrette   14.00

Antipasti

Crispy Tomino Cheese With Pear over sauteed mixed wild mushrooms   15.00
Fresh Bufala Mozzarella with warm cherry tomatoes and basil   15.00
Steamed Mussels,And Clams saffron broth, paprika and parsley   14.00
"Inzimino" squid stew with spinach, red wine, chickpeas and garlic bread   14.00
Fried Calamari With Crispy Zucchini a spicy marinara sauce   13.00
Crab Cake Over Purple Potato giardiniera and smoked tartare sauce   17.00
Salmon Tartare With Horse Radish corn, endive, capers and avocado   16.00
Grilled Octopus And Beans Salad with scallions, olives and sun dried tomato pesto   16.00
Chicken Liver Crostini with stilton cheese, radicchio and vin cotto   15.00
Antipasto Toscano assortment of charcuterie with olives, imported cheese and peppers   17.00
Coffee Cured Beef Carpaccio with mache, heart of palm and shaved parmesan   14.00

Zuppe $8

Minestrone mixed vegetable soup   
Pasta E Fagioli bean soup with pasta   
Pumpkin Soup with amaretto crumbs   

Primi Piatti / Pasta

Fresche

Spaghetti Al Pomodoro with fresh tomato and basil sauce   15.00
Gnocchi Alla Sorrentina with tomato and mozzarella   17.00
Lasagne Al Pesto E Zucca with winter vegetables   20.00
Beef Ribs Caramelle in a cranberry-cream sauce with rainbow bread sprinkles   22.00
Homemade Walnut Pappardelle with mascarpone, pancetta and chiodini mushrooms   22.00
Black Ink Taglierini with half lobster, scallions and cherry tomatoes   28.00
Fettuccine Bolognese with a traditional meat sauce   18.00
Cavatelli And Broccoli Rabe with sausage and garlic   19.00
Oxtail Ravioli with leek and truffle sauce over fonduta   23.00

Primi Piatti / Pasta

Secche

Trofiette And Zucchini with game ragout and pecorino romano   21.00
Fedelini Ai Frutti Di Mare with assorted seafood   22.00
Linguine Alle Vongole with clams and parsley   20.00
Rigatoni With Goose Ragout peas and gorgonzola   21.00
Bucatini Amatriciana with smoked bacon, onions and tomato sauce   16.00
Whole Wheat And Gluten-Free Pasta Available

Secondi Piatti

Entree

Grilled Branzino In Tangerine Sauce with black kale and pinenuts   27.00
Roasted Hake With Polenta roasted peppers and balsamic sauce   26.00
Monk Fish In "Brodetto" Alla Genovese with mussels, clams, cherry tomato in a light broth and a touch of pesto   26.00
Wild Boar And Butternut Squash served in cocotte with parmesan gnocchi   24.00
Classic Veal Milanese Or On The Bone with arugula and tomato salad  30.00 42.00
Veal Scaloppine With Prosciutto mozzarella served with wilted spinach   26.00
Pan Seared Veal Chop With Black Truffle Sauce over gratin winter vegetables   42.00
Braised Venison Ossobuco over traditional risotto milanese   34.00
Roasted Duck Breast In Mustard And Apple Gravy served with sauteed brussels sprouts   28.00
Grilled Beef Filet Mignon And Portobello with fried potatoes, herbs and homemade barbecue sauce   40.00
New York Steak with green peppercorn sauce   34.00
Boneless Fricasseed Chicken with sausage and roasted peppers   21.00

Contorni

Sauteed Broccoli Rabe    10.00
Spinach Or Broccoli with garlic and oil   7.00
Wild Mushroom Trifolati    10.00
Sauteed Garden Vegetables    8.00
Roc Truffle French Fries    12.00

 

Brunch

Open Panino with scramble eggs and prosciutto san daniele   12.00
Pancakes with fresh fruit and whipped cream   12.00
Baby Spinach And Parmesan Cheese Omelette    13.00
Eggs Benedict with apple wood smoked bacon   13.00
Frittata with spring vegetables and fontina cheese   13.00
"Uovo Al Tegamino" Tomato, Basil, Mozzarella And Oregano    11.00
Open Omelette with mixed mushrooms, arugula, truffle oil, pecorino   14.00
Asparagus Parmigiana with scramble eggs and chive   14.00
Spaghetti Alla Carbonara with eggs, cream and pancetta   16.00
Hard Boiled Egg Salad with romaine, capers, sliced tomatoes   13.00
All Eggs Served With House Potatoes

Dessert

Terrina Di Cioccolato with whipped espresso cream   12.00
Classic Warm Apple Pie with vanilla ice cream   11.00
Roc Tiramisu homemade savoiardi biscuits with mascarpone cheese and cocoa   10.00
Lemon Tart with whipped cream and mixed berries   10.00
Pecan Tart with butter-carmel sauce and maple gingersnap ice cream   10.00
Strawberry Rhubarb Crostatina with yogurt sauce and balsamic reduction   11.00
Formaggi cheese platter served with fig mustard   18.00
Frutta Fresca fresh seasonal fruits   8.00
Gelati E Sorbetti ice cream and sorbet   8.00
Piccola Pasticceria assorted cookies   5.00

Take Out

All Items Also Available In Family Style Portions For Parties Or Meetings

Appetizers

Mozzarella with tomatoes and green salad   9.00
Mozzarella Wrapped In Prosciutto with peppers and eggplant   10.00
Mixed Greens with cucumbers and tomatoes   7.00
Shrimp, Hearts Of Palm, Endive, Tomatoes And Avocado    12.00
Grilled Shrimps with sauteed spinach   12.00
Sicilian Tuna with french beans, hard boiled, olives, and mixed green salad   11.00
Chopped Mixed Greens, Vegetables And Roasted Peppers Salad    9.00
Red Beets with mixed greens and dried ricotta salad   9.00
Chopped Arugula, Endive And Radicchio with parmesan   8.00
Fennel And Mushroom Salad with lemon-caper dressing   7.00
Spinach, Frisee, Bacon And Goat Cheese Salad    9.00
Mixed Greens with grilled balsamic marinated chicken breast   13.00
Traditional Caesar Salad    8.00
with grilled chicken   13.00
Mixed Grilled Vegetables with smoked mozzarella   10.00
Fried Calamari with crispy zucchini   10.00
Assorted Seafood Soup    9.00
Chicken Soup with pasta and vegetables   7.00
Minestrone Soup    6.00
Bean Soup with rosemary and pasta   6.00

Pastas

Penne Puttanesca with tomatoes, garlic, olives, capers, anchovies   14.00
Penne with fresh tomato and basil sauce   13.00
Fusilli with roasted chicken, sun dried tomatoes and onions   15.00
Fusilli "Primavera" with mixed vegetables and cream   14.00
Cavatelli with sausages and broccoli rabe   16.00
Farfalle with salmon and green peas in a scallion cream sauce   16.00
Orecchiette with sauteed chicken, broccoli and garlic   15.00
Rigatoni with fresh tomatoes, eggplant and ricotta cheese   15.00
with sausage, mushrooms in a pink sauce and smoked mozzarella   16.00
Potato Gnocchi with a pesto sauce   16.00
with tomato sauce and mozzarella   16.00
Fettuccine with bolognese sauce   16.00
Spinach And Ricotta Ravioli with tomato sauce   15.00
Fedelini with assorted seafood   18.00
Bucatini 'Amatriciana' with italian bacon and tomato sauce   15.00
Spaghetti with homemade veal meatballs   16.00
Lasagne with meat sauce   17.00
Vegetarian Lasagna    15.00
Meat Tortellini with a cream sauce, peas and prosciutto   16.00

Entrees

Boneless Chicken with roasted peppers, black olives, prosciutto   17.00
with artichokes, sausage and garlic   17.00
Chicken "Francese" with sauteed vegetables and potato   17.00
Chicken "Parmigiana" with tomato sauce and mozzarella   17.00
Chicken "Valdostana" with prosciutto and fontina cheese   17.00
Grilled Chicken Breast with a ratatouille of vegetables   17.00
Sauteed Salmon with a green peppercorn sauce and vegetables   19.00
Grilled Salmon with sauteed spinach and roasted potato   19.00
Sauteed Shrimp with spicy tomato sauce and black olives   20.00
Fried Shrimp with mixed vegetables and garlic   20.00
Sauteed Shrimp Scampi with herbs over linguine   20.00
Veal Scaloppine with lemon, white wine, and capers   20.00
with eggplant, fresh tomatoes, and mozzarella   20.00
Veal "Milanese" with tomato and arugula salad   20.00
Veal "Marsala" with wild mushrooms   20.00
Grilled NY Strip Loin with sauteed spinach and roasted potato   26.00
Eggplant Parmigiana    14.00
Chef Specials Of The Day    

Kids

Fettuccine Alfredo    9.00
Tubettini with tomato sauce   8.00
Meatballs    10.00
Chicken Fingers with french fries   12.00

Drinks

Coke    2.50
Diet Coke    2.50
Sprite    2.50
Ginger Ale    2.50
Iced Tea    2.50
Poland Spring 1/2 Liter Pellegrino Water 8 Oz    2.50
Poland Spring Water 1 Liter    4.00

Beers $5

Heineken    
Heineken Light    
Moretti    
Pilsner    
Stella, Brooklyn Lager    
Non Alcoholic Buckler    

Desserts $6

Tiramisu    
Chocolate Cake    
Fresh Fruit Plate    
Cheese Cake    

 

Take Out - Lunch Special

From 11am-3pm

Sandwiches

Chicken Parmigiana    8.00
Mozzarella, Tomato, Roasted Peppers And Basil    7.00
Grilled Chicken with arugula and tomato   8.00
Turkey with lettuce, tomato and provolone   8.00
Grilled Vegetables Goat Cheese And Pesto    8.00
Eggplant Parmigiana    7.00
Prosciutto S. Daniele With Tomato And Mozzarella    9.00
All Sandwiches Are Served On Ciabattina Rolls With French Fries Sub Salad For French Fries $2 Extra

Soups

Chicken Soup    6.00
Minestrone    5.00
Cannellini Beans with rosemary and pasta   5.00

Salads

Grilled Balsamic Chicken with fresh mixed greens   10.00
Grilled Chicken Caesar Salad    10.00
Shrimp, Endive, Heart Of Palm And Avocado Salad    11.00
Sicilian Tuna with french bean, hard-boiled eggs, olives and mixed green salad   10.00
Red Beet, Mixed Greens And Shaved Dried Ricotta    7.00
Arugula, Endive And Radicchio With Parmesan    6.00
Chopped Mixed Greens, Vegetables And Roasted Peppers    8.00
Spinach, Frisse Bacon And Goat Cheese Salad    8.00

 

Roc
190-A Duane St
At Greenwich St
(212) 925-1100
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