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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews + Photos from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Eelgrass on 01/28/2012
As good as I had heard about.
Best Romaine salad I've ever had. Super briny pasta dish with mussels and uni. Delicata squash perfect.
Posted by Andy G. on 01/11/2012
Not worth the wait
It seems like a no-brainer in this part of town: bring pizza to the lofted masses. Unfortunately, Roberta's offers only thin and doughy pizzettes. We ate there in the summer, and the 90's dance party outside made our 45 min wait for a table almost unbearable. Definitely not worth the wait.
Posted by Blake on 12/29/2011
Got to be kidding me
Overpriced hipster joint. Pretentiousness. I will never go back. Vezzo in midtown if you want good cheaper pizza and an even better atmosphere.
Posted by Pedro on 08/26/2011
Don't you people get it?
This is for those of us who wear T-shirts in the winter, knit hats in summer and Converse All-Stars year around. The pizza is great but not cheap. Most of the other menu items cater to the people who take car service to get there or hop over from Park Slope. We want our enclave back!
Posted by Anonymous on 08/01/2011
I liked it when they opened but...
What happened? From the service (wretched, miserable eye-rolling tattoo'ed hipster drones) to the prices (rape)... this is exactly what is making NYC suck. Go anywhere else for your pizza - you won't be disappointed.
Posted by Anson on 04/29/2011
Pretty good pizza
I'd read a lot about this place so decided to try it out last week. Got a margherita, and to be honest, it was better than I expected. Nice chewy crust, beautifully charred, slightly salty mozzarella, slightly sour tomato sauce. Place is kind of unique too, like an old barn in the countryside. Too many tattoos and young men with scruffy beards for my liking though, but worth the trip for the pizza.
Posted by Gene on 10/23/2010
What a joke!
My borther lives in Williamsburg and told me about this place, so I gave it a try. Winelist was good, and the atmospere is interesting. But everything stops there....the menu selection is limited, and when I asked whether I could get the only pasta dish without the lamb sausage, I was FLATLY told no. No explaination or otherwise, with an attitude similar to 'if you don't like this, go elsewhere'. I would never go back. The pizza (wood fired) is poor, with canned stuff on it (our peppers tasted like vinager) and we sat cramped with others on a picnic table. The seating would have been fine,if the food were worth it. And the waiter didn't even know much about the very short menu. The food came out separately, and when asked about the 2nd pizza I got told off in a sarcastic tone "The pizzas come out separately".....Ok then, keep your soggy pizza.