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Robert Emmett's

Restaurant & Pub
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Bar Food
  • 694 8th Ave, New York NY10036 40.758268 -73.988609
  • (At 44th St)
  • click map to interact
  • (212) 302-9999
  • 0

User Ratings (Based on 20 reviews)

Food 3.5 Value 3.6
Service 3.8 Atmosphere 4.3

Other Restaurant Info

(212) 302-9999
(212) 575-9611
Visa, MC, AmEx, Disc, DC
Daily: 11am-3am
Lunch, Dinner
Open Late, Pre/Post Theater, Accepts Credit Cards

User Reviews

  • Robert Emmett's

    Posted by Lisa on 10/27/2012

    Great service with a smile

    I went to New York for a few days and visited twice and the bartender was very pleasant.I did not eat but the drinks were great and the atsmosphere.

  • Robert Emmett's

    Posted by Anonymous on 05/03/2012

    Old but quality kitchen

    Needs a bit of an update, but the lunch we had was FANTASTIC. The Emmets sandwich was great, chicken salad great, portions more than we could really eat, (but we did). We've wanted to try the place for several years, will go back. Hopefully the owners will refurbish a bit, unless the NYC climate is reallyg killing them. As long as they keep the chef/menu, we'll be back.

  • Robert Emmett's

    Posted by C Smith on 03/22/2012

    Excellent Service!

    My very favorite little restaurant/pub/bar in NYC near Theatre District. The service is great and the food was excellent. I don't understand the negative reviews I read. Very nice, friendly, welcoming atmosphere and excellent location! I go every chance I get when I am in NYC. It's a must for me! Mina is the best

  • Robert Emmett's

    Posted by Patricia Stewart on 12/07/2011

    Great food!

    Best meal we had on our stay in New York. Service was excellent! Price compared equally same as other resturants we visited. I would recommend this resturant to anyone and everyone.

  • Robert Emmett's

    Posted by Louanne on 05/19/2011

    Best of the Best

    I don't understand the bad reviews I see here. I've eaten here several times over the past 3 years and have never had a bad experience. Their steaks are fabulous, salads divine, wait staff exemplary. As a matter of fact, I was just there on Saturday (5/14/11). Went B4 a show for lunch, then after for dinner, excellent. The car had overheated on the way there that morning, so after dinner I asked the waitress for some water in a container I could carry back to the car and I explained why. She came back to the table with an empty laundry soap container that she had filled with water, perfect! Very accommodating. (Got the car home, no problem.) I love this place, and plan on going back again and again.

  • Robert Emmett's

    Posted by Carolyn on 10/03/2009

    Pass This Place Up!

    Empty on a Saturday night, first red flag. Bread was stale, microwaved inedible. Second red flag. We were starving so we held out hope the meal would be ok. NOT! Shrimp and scallops were overcooked and tasteless. The chicken supreme was disappointing. Chicken was hard, chewy and again tasteless. Mashed potatoes were the only edible portion of the meal. Way overpriced for a meal of mashed potatoes.

  • Robert Emmett's

    Posted by Cindy on 10/02/2009

    Worst $10 steak I paid $35 for!

    My husband and I went to Robert Emmett's before seeing Hamlet due to its proximity to the theater. I ordered the 18oz porterhouse for $35 which was supposed to come with a starch and vegetable of my choice. He took my steak order and asked how I'd like it cooked and I said rare and then he asked my husband what he wanted. He left and I remembered that I should have chosen sides. The steak came and immediately I could tell that it was at least medium well done and I could see more gristle and fat than meat. In addition it was only 1/2 inch thick, which is rather hard to do and still be 18oz, it was more like 10oz. We were planning on splitting the steak and his pasta dish since neither of us wanted that much steak. The steak had a bit of pink near the bone and that was all. My husbands pasta was in a bath of butter and extremely salty. In addition the waiter tried to charge us for 14 Guinness' when my husband had 2.

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