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Robataya NY

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese
  • 231 E 9th St, New York NY10003 40.729625 -73.987791
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 979-9674
  • 0



Served With Green Salad, Two Choices Of Small Appetizers, Miso Soup And All You Can Eat Kamado Rice. Udon Noodles Come With Only Two Appetizers And Green Salad.

Kamameshi Zen it requires 20 mins to prepare. rice cooked in an earthenwave pot with:   
salmon & salmon roe   16.00
snow crab   16.00
assorted mushrooms   14.00
Kaku-Ni Zen stewed sliced pork cooked in a cast iron pot served with side of grated yam   15.00
Tori-Kara Zen fried chicken marinated in soy sauce   13.00
Yakizakana Zen today's grilled fish   18.00
Special Gindara Zen robataya’s grilled marinated black cod fish   22.00
Uni Ikura Don sea urchin and salmon roe sashimi over whit e rice   22.00
Steak Zen sliced us prime beef rib eye steak with homemade sauce   18.00
Tonkatsu Zen berkshire pork cutlet   18.00
Sashimi Zen assorted fresh sashimi   20.00
Yasai Zen steamed assorted seasonal vegetables   16.00
Hot Udon Noodles wheat noodles served with chicken, fried tofu in broth soup   11.00
Cold Udon Noodles wheat flour noodles served with mekabu seaweed, japanese yam bean sprout, shitake mushrooms in cold broth soup   13.00


Edamame boiled soy beans   3.00
Tsukune homemade chicken meatball   6.00
Chawan-Mushi steamed savoy egg custard served with chicken meatballs, shrimp, mochi, shiitake mushroom   6.00
Tofu Salad tofu & green salad with ume plum dressing   5.00
Sashimi assorted sashimi   13.00
Gindara grilled black cod fish   11.00
Torikara fried chicken marinated in soy sauce   6.00
Onigiri rice ball. ume pickle, bonito flakes or spicy pollock eggs.  ea 2.00
Miso Soup robataya’s selected miso soup   2.00
Mentaiko spicy pollock eggs   5.00
Natto organic fermented soy beans   2.00
Tamago free range organic raw egg   2.00

Soft Drink

Cranberry    2.50
Oolong Tea    2.50
Fresh Un Ltered Ginger Ale Original    3.00
Soda / Diet Coke, Coke, Sprite, Club Soda    2.50
Perrier    3.00

Japanese Beer

Sapporo Light   (12oz) 5.00
Yebisu Premium All Malt   (11.3oz) 6.00
Koedo Premium All Malt   (11.25oz) 6.00
Echigo Rice Beer   (17oz) 6.50
Sapporo Can   (22oz) 7.50
Backler non alcohol   5.00


Today's Special Cold Sake    4.00
Hot Sake    7.00
Plum Wine    4.00
Yuzu Sparkling Wine    4.00




Rice Cooked Served In An Earthenware Pot For Two. Please Allow 30 Mins To Prepare. Last Order For Kamameshi Is 10:30pm Sun-Thurs 11:30pm, Fri & Sat

Kamameshi with salmon & salmon roe   15.00
with chicken & burdock   12.00
with snow crab   15.00
with assorted mushrooms   13.00
Robataya's Exclusive Rice Set served in an earthenware pot for two. served with aged "sankai" miso paste, spicy cod roe and nori seaweed   12.00
Robataya's Selected Miso Soup    5.00


Edamame gourmet black soy beans grilled or boiled, sprinkled with salt   4.00
Hirame Carpaccio thinly sliced fluke sashimi topped with salted seaweed   9.00
Cheese Platter assortment of original cheese platter-camembert with pickled daikon radish, cream cheese with kombu seaweed, and mozzarella with chunky moromi miso   8.00
Kawari Yakko chilled tofu topped with shoga ginger and three kinds of japanese style pickles served in clear soup   6.00
Sunomono wakame seaweed tossed with vinaigrette   4.00
Kani Shumai steamed homemade alaskan snow crab dumplings served in a clear soup   9.00
Uni Kobu Yaki grilled sea urchin, sprinkled with salted konbu seaweed   11.00
Nama-Fu Dengaku nama-fu(wheat gluten cake) brushed with miso   7.50
Chawan Mushi steamed savoy egg custard served with chicken meat balls, shrimp, mochi, shiitake mushroom and mitsuba leaf   6.00


Sashimi Salad assorted sashimi and green salad served with wasabi dressing   11.00
Kaiso Salad assortment of seaweed and konnyaku yam cake slices with miso vinegar dressing   8.00
Daikon Salad thinly sliced daikon radish served with ume plum dressing   6.00
Tsukemono assorted pickles   5.00

Fried & Simmered Dishes

Kakuni robata-ya original stewed diced pork served with mashed potato with tofu lees   6.00
Goma Tofu Agedashi lightly fried white sesame tofu coated in a light batter served in a soy sauce infused broth.   6.50
Komatsuna Hayani simmered komatsuna leaves and deep fried tofu puff seasoned in a bonito infused soy sauce   7.00
Gyu Daikon simmered shredded beef back ribs with daikon radish served with bonito infused soy sauce   6.50
Aspara Bou lightly fried asparagus and white fish paste encrusted with pine nuts and rice crackers   8.00
Yuba Gyoza lightly fried homemade yuba-bean curd sheets dumplings stuffed with minced chicken and shiso (a japanese herb)   7.00

Noodles $8

Hot Sanuki Udon hot udon noodles with ume plums and wakame seaweed or yuzu (a japanese citrus fruit)   
Cold Sanuki Udon cold udon noodles with yuzu (a japanese citrus fruit) or grated yam   


Today's Special Fish please ask   
Gindara Saikyo Yaki fillet of cod fish steeped in saikyo miso   13.00
Salmon scottish salmon fillet steeped in sweet soy sauce   13.00
Hotate sea scallop in umami soup   10.00
Ebi langostino prawn   15.00
Ika sepia squid   16.00
Kani red king crab   25.00


Washu-Gyu aussie kobe beef skewers with freshly ground wasabi & original dipping sauce   11.00
Fillet Steak u.s. prime beef fillet with freshly ground wasabi & original dipping sauce.   9.00
Tsukune homemade chicken meat balls with salt or teriyaki sauce.   4.50
Kamo long island duck with salt   7.00
Lamb new zealand lamb with salt   5.00
Mune california free range chicken breast with salt or teriyaki sauce.   6.00
Momo california free range chicken thigh with salt or teriyaki sauce   6.00
Nikumori* assorted meats (tsukune, lamb, fillet steak)   15.00


Nasu eggplant with soy sauce   5.00
Asparagus asparagus with salt   7.00
Shishito japanese green pepper with soy sauce.   6.00
Okra okra with salt   5.00
Shimeji shimeji mushroom with soy sauce   7.00
Portobello portobello mushroom with soy sauce.   6.00
Enoki enoki mushroom with soy sauce.   6.00
Eryngi eryngi mushroom with salt   6.00
Zucchini zucchini with salt   5.00
Ninniku elephant garlic with miso   5.00
Jagaimo potato with salt, butter   5.00
Nagaimo japanese yam and nori seaweed with soy sauce.   6.00
Yasaimori* assorted vegetables (eggplant, green pepper, eryngi mushroom)   10.00


Ei-Hire dried stingray fin   6.00
Yaki-Onigiri roasted rice ball (miso or soy sauce)   2.50
Yaki-Mochi roasted rice cake with nori seaweed (4 pieces)   4.00



Soft Drink

Coca Cola    3.50
Diet Coke    3.50
Sprite    3.50
Unfiltered Ginger Ale By Bruce Coast    4.00
Club Soda    3.50
Cranberry Juice    3.50
Oolong Tea    3.50
Saratoga Flat Water   (12oz) 4.00
Perrier   (11oz) 4.00


Sapporo Draft    5.00
Sapporo (Large Can)   (22oz.) 9.00
Echigo niigata japan  (17oz.) 8.00
Yebisu japan  (11.5oz) 7.00
Coedo 'Ruri' kawagoe japan  (11oz.) 7.50
Sapporo Light   (12oz.) 6.00
Buckler non-alcohol  (12oz.) 6.00


Hibiki & Perrier terrific 12year-old japanese blend whisky is the top prize in its category at the world whisky awards 2010 meets perrier from france with l.o.v.e.   9.00
Yuzu Breeze (Cold) umenoyado yuzu sake from nara , sparkling wine refreshing yuzu citrus aroma and flavor with a smooth and bubbly cocktail   8.00
Yuzu Honey (Warm) umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey   8.00


Tasting Course $48 Per Person

2 Orders Minimum.

Course Menu

Assorted Chef’s Appetizer Plate    
Fresh Seasonal Sashimi    
Robataya’s Signature Dish please ask to your wait staff about today’s dish   
Robata Grilled Dishes seasonal three kinds of vegetables   
Prime Beef Fillet Steak And Homemade Chicken Meat Ball    
Chef's Choice Of Fresh Fish    
Kamameshi Rice & Seasonal Miso Soup    

Sake Pairing

2 kinds / 70ml Each. Selected By Sake Sommelier

A. " Tohoku" gasanryu, yuki no bosha   15.00
B. " Niigata" kiminoi, kubota "senju"   19.00
Super Premium Sake, Pure Rice Sake


Chef Omakase $48 Per Person

2 Orders Minimum

Course Menu

First Appetizer    
Assorted Appetizer Plate    
Robata Grilled Dishes    
Two Kinds Of Seasonal Vegetables    
Two Kinds Of Mushrooms    
Fresh Seafood    
Today's Meat    
Chef's Choice Of Fresh Fish    
Kamameshi Rice & Seasonal Miso Soup    

Sake Pairing

2 kinds / 70ml Each. Selected By Sake Sommelier

A. " Tohoku" gasanryu, yuki no bosha   14.00
B. " Niigata" kiminoi, hakkaisan   19.00
Super Premium Sake, Pure Rice Sake


Robataya NY
231 E 9th St
Btwn 2nd & 3rd Ave
(212) 979-9674
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