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Robataya NY

  • Japanese
  • 231 E 9th St, New York 10003 40.729625 -73.987791
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 979-9674
  • 0

Main

Sashimi Teishoku * today's chef recommended sashimi    26.00
Maguro Ikura Don ** tuna and salmon roe over white rice    22.00
Tonkatsu Teishoku * breaded and deep fried pork loin cutlet served with original tonkatsu sauce    18.00
Tori Kurozu Teishoku * fried chicken and vegetables in a sweet and sour vinegar sauce    17.00
Buta Kurozu Teishoku * fried pork and vegetables in a sweet and sour vinegar sauce    18.00
Hokke Teishoku * grilled atka mackerel. hokke    18.00
Saba Teishoku * grilled and salted mackerel. saba    16.00
Salmon Miso Yuan Teishoku * scottish salmon fillet steeped in saikyo miso and soy sauce    18.00
Steak Teishoku * daily cut of beef prepared with an original sauce    20.00
Mushi Yasai * assorted steamed vegetables    16.00
Tatsuta Teishoku * deep fried chicken thigh marinated in soy sauce    13.00

Side

Tofu Salad tofu salad with original dressing    10.00
Homemade Tofu ootoya special tofu    6.00
Tatsuta Age deep fried chicken thigh marinated in soy sauce    5.00
Mentaiko spicy cod's roe    5.00
Natto fermented soy beans    2.00

Soft Drinks

Cranberry Juice     2.50
Oolong Tea     2.50
Unfiltered Ginger Ale     3.00
Cola diet coke, sprite    2.50
Saratoga Flat Water     3.00
Perrier     3.00

Beers

Sapporo Draft     5.00
Sapporo Gold large can   (22oz) 9.00
Echigo niigata, japan   (17oz) 9.00
Oyster Stout iwate, japan    10.00
Kirin Light     6.00
Kirin Free non-alcohol    6.00

Appetizers

Edamame gourmet black soy beans grilled or boiled, sprinkled with salt    5.00
Aigamo Roast roasted duck with special sauce    10.00
Tofu ootoya special homemade tofu    6.00
Kani Sunomono wakame seaweed, cucumber, and crab tossed with vinaigrette    7.00
Homemade Tofu Salad homemade tofu salad w/ ootoya special dressing    10.00
Daikon Salad thinly sliced daikon radish served w/ ume plum dressing    7.00

Seafood

Today's Special Fish   
Gindara Saikyo Yaki fillet of cod fish steeped in saikyo miso    20.00
Salmon Miso Yuan Yaki scottish salmon fillet steeped in saikyo miso and soy sauce    18.00
Hotate Dashi Yaki sea scallop in umami soup    16.00
EBI langostino prawn    20.00
IKA sepia squid w/ soy sauce    18.00
Kani red king crab    32.00

Meat

Fillet Steak u.s. prime beef w/ original dipping sauce    14.00
Tsukune ootoya special chicken meatball w/ salt or teriyaki    8.00
Kamo long island duck w/ salt    8.00
Lamb new zealand lamb w /salt    9.00
Pork silky pork    10.00
Mune california free range chicken brest w/ salt or teriyaki sauce    9.00
Momo california free range chicken thigh w/ salt or teriyaki sauce    7.00

Others

Ei-Hire dried stingray fin    10.00
Yaki-Onigiri roasted rice ball (miso or soy sauce)    4.00

Vegetables

Nasu eggplant w/ soy sauce    6.00
Asparagus asparagus w/ salt    8.00
Shishito japanese green pepper w/ soy sauce    7.00
Okra okra w/ salt    6.00
Shimeji shimeji mushroom w/ soy sauce    8.00
Enoki enoki mushroom w/ soy sauce    7.00
Eryngi eryngi mushroom w/ salt    7.00
Zucchini zucchini w/ salt    6.00
Ninniku garlic w/ salt    5.00
Jagaimo potato w/ salt, butter    6.00
Nagaimo japanese yam and nori seaweed w/ soy sauce    8.00

Vegetables

Kamameshi rice cooked served in an earthenware pot for two.  
Kamameshi w/ salmon & salmon roe    18.00
Kamameshi w/ chicken & burdock    15.00
Kamameshi w/ snow crab    18.00
Kamameshi w/ assorted mushrooms    15.00
Robataya's Selected Miso Soup   

Soft Drinks

Coca Cola     3.50
Diet Coke     3.50
Sprite     3.50
Un!ltered Ginger Ale     4.00
Cranberry Juice     3.50
Oolong Tea     3.50
Saratoga Flat Water     4.00
Perrier     4.00

Cocktails

Hibiki & Perrier terrific 12year-old japanese blend whisky is the top prize in its category at the world whiskry awards 2010 meets perrier from france with l.o.v.e.    9.00
Yuzu Breeze cold. umenoyado yuzu sake from nara, sparkling wine refreshing yuzu citrus aroma and !avor with a smooth and bubbly cocktail    8.00
Yuzu Honey warm. umenoyado yuzu sake from nara, agave a relaxing yuzu citrus aroma with hints of honey    8.00

Beers

Sapporo Draft     6.00
Sapporo Gold large can   (22oz) 10.00
Echigo niigata japan   (17oz) 10.00
Oyster Stout iwate japan    11.00
Kirin Light     6.00
Kirin Free non-alcohol    6.00

Sparkling Wine

Dibon Cava Brut reserve nv, spain. 100% organic, !avors of macerated peach and lemon, vanilla and hazelnut.   gl 9.00

 

Robataya NY
231 E 9th St
Btwn 2nd & 3rd Ave
(212) 979-9674
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