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Posted by Arnold on 08/02/2013
With reference to the early bird special, an excellent experience. Try the veal cutlet parmagiana. Pasta on the side. Nice bread and a dessert of cheesecake. Attentive, good natured waiters. I've been very satisfied every time I've gone there.
Posted by anonymous on 05/25/2013
Great food, large portions, reasonable prices, and great service. How can you beat that!