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at the Alexandria Center
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 450 E 29th St, New York NY10016 40.7401009 -73.9744809
  • (At 1st Ave)
  • click map to interact
  • (212) 729-9790
  • 0


Two Courses $25 / Three Courses $32

First Course

Butternut Squash Soup granny smith apples, spiced pumpkin seeds, sage   
East & West Coast Oysters on the half shell  supp 5.00
Baby Lettuces & Greens marinated vegetables, champagne vinaigrette   
House - Cured Salmon cucumbers, rye croutons, creme fraiche, cipollini onions, mustard frills, mustard vinaigrette  supp 3.00
Duck Liver Pate ruby streaks, black mission figs, candied pistachios   
Poached Seekel Pears pistachio pesto, pecorino, kale   


Radiators pork sausage, radicchio, roasted tomatoes, peperoncino   
Buckwheat Spaghetti cauliflower, rosemary, castelmagno cheese, bread crumbs   
Cavatelli pumpkin pesto, ricotta, basil, pumpkin seeds   
Farrotto roasted mushrooms, parmesan, thyme   
Pastas Are Availble As A First Course Or Main Course.

Maine Course

Green Tomato Parmesan fried green tomatoes, burrata, tomato sauce, basil   
Whole Roasted Fish Of The Day braised greens, autumn squash, brown butter, lemon, croutons  supp 5.00
Mayan Prawns salsify, broccoli rabe, lemon  supp 5.00
Roasted Chicken freekeh, delicata squash, pomegranate, sage   
Grilled Hanger Steak & Brisket - Stuffed Cabbage fingerling potatoes, carrots, tokyo turnips, whole grain mustard sauce  supp 5.00
Long Island Sea Bream cauliflower, braised leeks, pine nuts, capers, golden raisins   
Grilled Berkshire Pork apples, cipollini onions, brussels sprouts, cabbage   
Lamb Burger pecorino, kale slaw, roasted tomato, tzatziki, spiced fries   

A La Carte Sides $8

Sauteed Greens    
Roasted Radishes anchovy butter   
Crispy Fingerling Potatoes    


Clumage Cheesecake black mission figs, balsamic, honey ice cream   
Apple Pei Sundae vanilla ice cream, oat streusel, salted caramel   
Beignets vanilla custard, spiced chocolate sauce   
Artisanal Cheeses malvarosa, pata cabra   
Ice Creams pistachio, basil, chocolate-cherry   
Sorbets coconut, mandarin, mango-buttermilk   



Raw Bar $15

East Coast Oysters 1/2 dozen, on the half shell   
West Coast Oysters 1/2 dozen, on the half shell   
Ceviche cucumber, cilantro, fresno chiles   
Salmon Tartare capers, lemon, parsley   

First Course

Avocado & Hamachi Salad lime - pickled onions, charred chiles   18.00
Baby Lettuce & Greens marinated vegetables, champagne vinaigrette   12.00
Crispy Sweetbreads champagne grapes, bronze fennel   18.00
Mushroom Consomme pecorino crouton, caramelized shallots, mushrooms, frisee   14.00
Baby Octopus lime, chile oil, cilantro, manila clams, baby bok choy   18.00
Buffalo's Milk Burrata heirloom fall squash, honey, pomegranate, parmesan   15.00


Cocoa Spaccatelli pork ragu, honeycrisp apples, sage  21.00 29.00
Bronze Fennel Radiators rabbit, golden raisins, pistachios, fennel pollen  21.00 29.00
Buckwheat Spaghetti cauliflower, rosemary, castelmagno cheese, bread crumbs  19.00 27.00
Cavatelli fall squash pesto, ricotta, pumpkin seeds, basil  19.00 27.00
Saffron Chittara peekytoe crab, spiced sweet potatoes, tarragon  21.00 29.00

Main Courses

Fazio Farm Rabbit sunchokes, huckleberries, black trumpet mushrooms   35.00
Steamed Branzino romesco, baby leeks, cauliflower, almonds, anchovy   31.00
Whole Roasted Dorade baby artichokes, fennel, nicoise olives   35.00
Pekin Duck Breast plums, tokyo turnips, radishes, cilantro   32.00
Rack Of Lamb beluga lentils, tokyo turnips, wild mushroom & garlic salad   43.00
Grilled Flatiron Steak & Smoked Wagyu Brisket heirloom beans, pepper & chile salad   35.00
10oz. Berkshire Pork Chop brussels sprout-apple hash, parsnip puree   32.00
Roasted Bone-In Monkfish vadouvan curry, grilled calamari, chickpeas, tuscan kale, tomato chutney, cilantro   35.00
42oz. Piedmontese Ribeye Steak For Two fingerling potatoes, shishito peppers, chimichurri, bordelaise   98.00

Sides $8

Sauteed Greens    
Roasted Radishes anchovy butter   
Crirspy Fingerling Potatoes    
Brussels Sprout    




Grilled Bread & Avocado extra virgin olive oil, sea salt   7.00
Cinnamon Rolls    7.00
Greek Yogurt & Granola Parfait brandied cherries   6.00
Cinnamon Doughnuts    6.00
Fried Cheese Grits romesco   7.00
Grilled Bread With Hazelnut Butter & Concord Grape Jam ricotta, rosemary   8.00


Smoked Trout Cake roasted beets, tarragon, frisee   15.00
Pork Belly Breakfast Sandwich fried egg, cheddar, arugula, fries   13.00
French Toast red currants, whipped cream, maple syrup   11.00
Huevos Rancheros heirloom beans, brisket burnt ends, pepper & chile salad, fried egg   14.00
Wild Mushroom Frittata pecorino, caramelized shallots, mixed greens   12.00
Fried Chicken & Waffles buttermilk fried chicken, rosemary - black pepper waffles   15.00
Long Island Sea Bream braised leeks, cauliflower, pine nuts, capers, golden raisins   18.00
Steak & Eggs grilled hanger steak, over - roasted tomatoes, potato rosti   21.00
Cheeseburger fries, pickles   16.00
add an egg   2.00


Potato Rosti pepper, onion   5.00
Roasted Bananas caramel, pecans   4.00
Buttermilk Biscuits butter, jelly   3.00
Smoked Pork Belly maple glaze   7.00
House - Cured Breakfast Sausage pork, maple, sage   7.00
Grilled Country Toast butter, jelly   3.00

Temperance Coolers $5

Bees Knees vanilla - infused honey, lime juice, club soda   
Maiden Voyage pineapple, orange, lemon and lime juices, almond syrup, peychaud's bitters. bitters add a small amout of alcohol.   
Green Lemonade cucumber and lemon juices, mint   
The Nimble Rabbit carrot, orange and lime juices, maple syrup, club soda   
Forest Fizz fennel and lemon juices, club soda.   

La Colombe Coffee

Regular decaf   3.00
Espresso   3.50 4.50
Cortado macchiato   3.50
Latte cappucino   5.00
Haitian Blue Forest French Press (2 Cups). $8

Mighty Leaf Tea $4

Black organic breakfast, organic earl grey bombay chai   
Green oragnic hojicha, triopical blend   
Herbal mint melange, chamomile citrus   

Brunch Cocktails

Mimosa guillon - painturaud cognac, fresh orange juice, orange flower water, valdo prosecco   11.00
substitute henriot champagne   16.00
Bloody Mary spring 44 vodka, tomato juice, horseradish pickled carrots   10.00
Clockwork Orange aperol, grand marnier orange liqueur, valdo prosecco   11.00
St. G & The Dragon st. germain elderflower liqueur, del maguey mezcal, pueblo viejo tequila, grapefruit juice, house - made hot sauce   14.00


Bar Menu


Roasted Provolone salsa, verde, pickled fresno chiles, grilled bread   12.00
Spiced Potato Chips goat cheese, rosemary   5.00
Crispy Paella Balls white anchovies, aioli   10.00
French Fries    5.00
Octo' Dog spicy mayonnaise, cucumber relish   9.00

Raw Bar $15

East Coast Oysters 1/2 dozen, on the half shell   
West Coast Oysters 1/2 dozen, on the half shell   
Ceviche cucumber, cilantro, fresno chiles   
Salmon Tartare capers, parsley, lemon   

Cheese $5

Epoises cow's milk   
Bucheron goat's milk   
Malvarosa sheep's milk   


Three Cheeses    12.00
House-Made Charcuterie Board pork terrine, chicken liver pate jamon mangalica, rabbit ballotine, pork rillettes, duck prosciutto, pickled vegetables, smoked olives, beer mustard   35.00


Jamon Mangalica    11.00
Pork Terrine    9.00

Large Plates

Fish Tacos cabbage, red onion, radish   15.00
Cheeseburger fries, pickles   16.00
Fried Chicken biscuits, black pepper honey   17.00
Grilled Lamb Ribs yogurt sauce, mint   21.00
Bar Steak grilled hanger steak, roasted radish, anchovy butter, sauteed greens   25.00



Cloumage Cheesecake black mission figs, balsamic, honey ice cream   12.00
Sweet Potato Pecan Cake warm honeycrisp apples, caramel ice cream   12.00
Buttermilk Panna Cotta vanilla-poached pears, shortbread, cinnamon ice cream   12.00
Espresso-Chocolate Mousse Cake chocolate sorbet, vanilla orange cremeux, hazelnuts   13.00
Artisanal Cheeses espoisses, bucheron, matvarosa   12.00
Sorbets coconut, mango-buttermilk, mandarin  4.00 8.00
Ice Creams chocolate-cherry, basil, pistachio  4.00 8.00
Coffee By La Colombe Torrefaction & Tea By Mighty Leaf Tea Company.

After Dinner Drinks

Moscato D' Asti tintero, "sori gramella," piedmont, italy 2012   10.00
Muscat De Rivesaltes domaine des schistes, languedoc - roussillon, france 2010   11.00
Late Harvest Sauvignon Blanc echeverria, "special selection, " curico, chile 2007   9.00
Saint-Croix-Du-Mont chateau la rame, bordeaux, france 2005   12.00
Vin Santo fattoria di felsina chianti, classico, ital 2003   18.00
Pineau Des Charentes Vieux paul - marie & fils, fut #6, france nv   16.00
Folle Noire (Mistelle) laurent cazottles, villeneuve - sur - vere, france nv   20.00
Ruby Port casa de santa eufemia, douro, portugal nv   10.00
Colheita Port casa do infantado, douro, portugal 2001   12.00
Pedro Ximenez ei maestro sierra, jerez, spain nv   12.00
Barolo Chinato g.d. vajra, piedmont, italy nv   15.00
Tannot vinedo de los vienots, alcyone, atlantida uruguay nv   16.00


After School Snack peanut-infused laird's apple brandy, pedro ximenez sherry, apple slice   11.00
Pisco-La! waqar pisco, amaro averne, liqueur 43, lemon juice, soda   12.00
Charlie Brown el dorado 15-year-old rum, st. elizabeth allspice dram, orgeat almond, lemon juice, mendocino brewing company pumpkin ale   14.00
What's Up Doc? greenhook ginsmiths gin, linie aquavit, carrot and lemon juices, honey, cracked black pepper   11.00
Queen Of Hearts spring 44 vodka, clear creek cranberry liqueur, triple sec, lime juice   12.00
Sugar & Spice guillon painturaud vsop spiced cognac, coconut syrup, herriot champagne, plum   18.00
Drunken Pair elljah craig 12-year-old bourbon, pear cider, spiced maple, lemon juice, neige sparkling apple wine   11.00
Copper Canyon lemon verbene-infused pueblo viejo tequila, aperol, grapefruit juice orange bitters   11.00

Temperance Coolers $5

Non Alcoholic

Bees Knees vanilla-infused honey, lime juice, club soda   
Maiden Voyage pineapple, orange, lemon and lime juices, orgeat almond, peychaud's bitters. bitters add a small amount of alcohol   
Green Lemonade cucumber and lemon juices, mint   
The Nimble Rabbit carrot, orange and lime juices, maple syrup, club soda   
Forest Fizz fennel and lemon juices, club soda   

Draft Beers

Palm amber ale, belgium   6.00
Duvel single, belgium   10.00
Mendocino pumpkin, new york   6.00
Brooklyn Brewery silver anniversary lager, new york   7.00
Heavy Seas loose cannon ipa, maryland   6.00
Sixpoint righteous rye, new york   6.00
21st Amendment back in black, california   7.00
Ommegang take the black stout, new york   8.00

Bottled Beers

Abita light beer, louisiana   6.00
Krombacher pilsner, germany   6.00
Pacifico lager, mexico   5.00
Reissdorf kolsch, germany   6.00
Brooklyn Brewery pilsner, new york   6.00
Weihenstephaner dark wheat, germany  (16oz) 9.00
Lagunitas ipa, california   8.00
Delirium Tremens strong ale, belgium   11.00
Erdinger N/A lager-style, germany   6.00

Bottle Fermented Beers

Brooklyn Brewery greenmarket wheat, new york  (25oz) 21.00
Affligem tripel, belgium  (25oz) 23.00
Brooklyn Brewery local 2, new york  (25oz) 21.00
La Chouffe houblon dobbelen ipa tripel, belgium   12.00

Wines By The Glass

(3oz) Half Gl / (6oz) Gl


Prosecco valdo, nv, valdobbiadene, italy  5.00 10.00
Cava Rose josep foraster, trepat, nv, conca de barbera, spain (organic)  7.00 14.00
Champagne henriot, brut souverain  9.00 18.00

Dry Sherry

Fino valdespino, "inocente," single vineyard, jerez, spain   9.00


Sauvignon Gris casa silva, "1912 vines," 2012, colchagua, chile  6.50 13.00
Chardonnay domaine desvignes, 2011, chablis, france  6.00 12.00
Grüner Veltliner forstreiter, "grande reserve", 2011, kremstal, austria  5.50 11.00
Riesling kruger-rumpf, kabinett, 2010, münsterer rheinberg, nahe, germany  5.50 11.00
Sauvignon Blanc chézatte, "cuvée prestige," 2011, sancerre, france  9.00 18.00
Viognier tabalí, reserva, 2012, limarí valley, chile  4.50 9.00
Grenache Blanc Blend josep foraster, 2011, conca de barbera, spain (organic)  5.50 11.00
Chardonnay viña aquitania, "sol de sol," 2008, malleco valley, chile  7.50 15.00


Pinot Noir Or Chardonnay mouton noir, "love drunk," 2011, willamette valley, oregon  5.50 11.00


Grignolino heitz cellar, 2010, napa valley, california  6.00 12.00
Pinot Noir brooks, "janus," 2010 willamette valley, oregon  8.50 17.00
Tempranillo dinastía vivanco, crianza, 2008, seleccion de familia, rioja, spain  5.50 11.00
Nebbiolo az. agr. la ghiga, barbaresco, 2003, piedmont, italy  11.00 22.00
Corvina Blend santi, "solane," 2010, valpolicella ripasso, veneto, italy  6.00 12.00
Carmenère primus, 2010, colchagua, chile  6.00 12.00
Syrah trabun, 2009, cachapoal valley, chile  7.00 14.00
Cabernet Sauvignon peñalolen, 2010, alto del maipo, chile  6.50 13.00


450 E 29th St
At 1st Ave
(212) 729-9790
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