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Riverpark

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at the Alexandria Center
  • $$$$$
  • American (New)
  • 450 E 29th St, New York NY10016 40.7401009 -73.9744809
  • (At 1st Ave)
  • google maps Subway Directions
  • Phone: (212) 729-9790

Lunch - Three Courses $28

First Course

Asparagus Salad quinoa, white endive, ramp vinaigrette, bacon lardons   
Baby Lettuces marinated vegetables, herbs, champagne vinaigrette   
Ricotta & Spring Pea Bruschetta mint, lemon, pickled fresno chiles   
Mexican Chicken Soup rice, avocado, tomato, tortilla   
Cheese Empanadas fresno chiles, crispy parsley   
Black Bass Ceviche lime, jalapeno, cilantro   
Charcuterie Plate pork terrine, country ham, lamb mortadella   

Second Course

Poached Chicken & Freekeh Salad bibb lettuce, spring vegetables, asparagus   
Ricotta Ravioli peas, morels, ramps   
Cheeseburger fries, pickles   
Ham & Cheese Sandwich fontina, country ham, arugula, chips   
Fried Chicken biscuits, mustard greens, black pepper honey   
Fish Tacos cabbage, lime, spicy mayo   
Roasted Red Snapper ramps, rhubarb, trumpet royale   

Dessert

Chocolate Tart blood orange glaze, creme fraiche   
Ricotta Doughnuts lemon cream   
Brownie & Banana Sundae roasted banana ice cream, hot fudge, spicy pecans   
Ice Cream And Sorbet chocolate, dulce de leche, torrone lime yogurt sorbet, apricot-ginger sorbet, guava sorbet   
Cheese Plate cabot cheddar, tomme de savoleoo   

 

Dinner

Bar Menu Available Upon Request.

Raw Bar

East Coast Oysters on the half shell  (1/2 doz) 15.00
West Coast Oysters on the half shell  (1/2 doz) 15.00
Manila Clams on the half shell  (1/2 doz) 15.00
Salmon Tartare capers, parsley, lemon   15.00

First Course

Avocado & Hamachi Salad pickled red onion, radish, charred chiles   18.00
Baby Lettuces marinated vegetables, herbs, champagne vinaigrette   11.00
Baby Octopus manila clams, lime, cilantro, chile oil   18.00
Grilled Calamari Salad farm baby greens, grapefruit, nicoise olive vinaigrette   17.00
Crispy Sweetbreads sugar snaps, tarragon, lemon, crispy ginger, fresno chile   17.00
Mushroom Consomme mushrooms, frisee, pecorino crouton, caramelized shallots, ramps   14.00
Grilled Mackerel sugar snap pea panzanella, ramps, white anchovies   15.00

Pasta

Oxtail Cappelleti fava beans, spring garlic, tomato  17.00 25.00
Cavatelli grilled ramps, castelmagno, toasted breadcrumbs  18.00 26.00
Duck Confit Ravioli red endive, sugar snaps, farm flowers, red shiso  17.00 25.00
Linguettine dashi pomodoro, mayan prawn, clams, calamari, sea beans  18.00 26.00
Smoked Ricotta Gnocchi peas, long peppercorn, morels, pecorino  17.00 25.00

Main Course

Braised Salmon chiogga beet confit, beet tartare, ruby streaks   27.00
Grilled Chicken frekeh, spring onion, sugar snaps, spring garlic, ramps   27.00
Duck Breast morels, gingered peas, rhubarb, spaetzle   29.00
Roasted Monkfish prosciutto, butternut squash, fregula sarda, kale, black trumpet mushrooms, clams   28.00
10oz. Berkshire Pork Chop artichokes, nicoise olives, spring onions, arugula flowers   29.00
Black Sea Bass artichokes, nicoise olives, spring onions, arugula flowers   29.00
Grilled Lamb T-Bone & Ribs fingerling potatoes, asparagus, smoked olive-lemon vinaigrette   35.00
Beef Ribeye & Brisket black radish consomme, "shabu-shabu," greens   35.00

Sides $7

Sauteed Greens    
Crispy Fingerlings    
Roasted Carrots    

 

Brunch

To Share - Starters

Grilled Bread & Avocado extra virgin olive oil, sea salt   6.00
Greek Yogurt & Granola orange, sour cherries  5.00 10.00
Cinnamon Doughnuts    4.00

Entrees

Smoke Trout Cake spring peas, rhubarb, poached egg   15.00
French Toast & Blueberry Compote cream, maple syrup   11.00
BLT Breakfast Sandwich pork belly, fried egg, cheddar, asparagus frisee salad, ramp vinaigrette, fries   13.00
Pulled Pork Chilaquiles nixtamal tortillas, guajillo, fried egg, pickled onions   14.00
Asparagus Omelette pecorino, potatoes, mixed greens   12.00
Ham & Cheese Sandwich prosciutto cotto, fontina, fried egg, arugula salad   14.00
Braised Brisket & Poached Egg romesco, grilled baby leeks, hash browns   15.00
Biscuits & Gravy scrambled eggs, berkshire pork sausage, sage   14.00
Cheeseburger fries, pickles   14.00
add an egg   2.00

Sides

Roasted Banana caramel, pecans   4.00
Lamb Sausage spiced yogurt   7.00
Smoked Pork Belly maple glaze   7.00
Hash Browns onion smother   5.00
Grilled Country Toast butter, jelly   3.00

 

Bar Menu

Snacks

Smoked Olives, Spicy Almonds    6.00
Merken Spiced Potato Chips goat cheese, rosemary   5.00
French Fries    5.00
Crispy Paella Rice Balls white anchovies, aioli   10.00
Cheese Empanadas oregano, garlic, pickled chiles   9.00
East Coast Oysters on the half shell  (1/2 doz) 15.00
West Coast Oysters on the half shell  (1/2 doz) 15.00
Manila Clams on the half shell   12.00
Salmon Tartare capers, parsley, lemon   15.00
Oyster Tacos green tomatoes, lime-pickled onions, jalapenos, cilantro   5.00

Cheese $5

Pata Cabra goat's milk   
Berkswell sheep's milk   
Oregon Blue cow's milk   

Cheese & Charcuterie

Three Cheeses    12.00
Three Meats    25.00

Charcuterie

Jamon Mangalica    11.00
Pork Terrine    9.00
Sopressata    7.00

Sandwiches & Fried Chicken

Grilled Cheese & Pickle pea soup   13.00
Cheeseburger    14.00
Fried Chicken biscuits, black pepper honey   17.00

 

Desserts

Warm Chocolate Tart caramel, blood orange, grapefruit sorbet   11.00
Affogato vanilla ice cream, frozen espresso meringue, cocoa nibs, espresso cookie   9.00
Churros warm mocha sauce   10.00
Torrone Semifreddo poached red currants, white chocolate bark, sicilian pistachio   11.00
Cheese Plate berkswell, pata cabra, oregon blue   12.00
Buttermilk Panna Cotta yuzu, basil seeds, rice cracker   11.00

Ice Cream And Sorbet

$4 / $8

Black Sesame    
Bourbon-Pecan    
Walnut    
Pineapple-Espalette Sorbet    
Lemon-Cumin Sorbet    
Coconut Sorbet    

Coffee & Tea

La Colombe Coffee    3.00
Latte    5.00
Mocha    5.00
Cortado    3.50
Macchiato    3.50
Cappuccino    5.00
Espresso  sgl 3.50dbl 4.50
French Press haitian blue forest historic, heirloom variety grown semi-wild in the mountains of halti  (2 cups) 8.00
Riverpark Farm Tea lemon verbena   5.00

Mighty Leaf Tea $4

Organic Breakfast    
Organic Earl Grey    
Organic Hojicha Green    
Mint Melange Bombay Chai    
Chamomile Citrus    
Tropical Green Tea    

After Dinner Drinks

Casa De Santa Eutemia tawny port, douro, portugal, nv   10.00
Touriga Nacional Blend casa do infantado, 10 year tawny port, douro, portugal, nv   12.00
Domaine Des Schistes muscat de rivesaltes, languedoc-roussillion, france, 2008   11.00
Chateau De Cosse sauternes, bordeaux, france, 2008   14.00
El Maestro Sierra pedro ximenez, jerez, spain, nv   12.00
Vinedo De Los Vientos tannat, "alcyone." atlantida, uruguay, nv   16.00
Az. Agr. Elvio Tintero moscato d' asti, "sori gramella", peidmont, italy, 2008   10.00

Cocktails $12

Marasca Fizz prosecco, cherry heering, luxardo marsachino   
Cabin Fever ole oveholdt rye, clove, cinnamon, cherry heering, linie aquavit   
The Roots beet-infused vodka, ginger, citrus, basil   
A Drunken Pair bourbon, pear, lemon, spiced agave, prosecco float   
Corpse Reviver #2 london gin, cointreau, lillet blanc, lemon, absinthe rinse   
Rhubarb Pisco Sour alto de carmen pisco, rhuabrb, mint peychaud's bitters   
Spring Muddle white rum, lillet, strawberries, fennel pollen   

Temperance Coolers $5

Non Alcoholic

Bees Knees vanilla-honey, lime, soda   
Green Lemonade cucumber, mint, lemonade   
Hibiscus Rickey hibiscus iced tea, lime syrup   
Maiden Voyage* pineapple and fresh citrus juices, peychaud's bitters   

Draft Beers $5

Spaten premium, munich, germany   
Rare VOS belgian style amber, new york   
Brooklyn Brewery the companion, new york   
Rodenbach aged ale, belgium   
Peak Organic winter session ale, maine   
Founder's centenial ipa, michigan   
Sixpoint righteous rye, new york   
Captain Lawrence smoked porter, new york   

Wines By The Glass

6oz. Gl.

Sparkling

Prosecco valdo, nv, valdobbiadene, italy   10.00
Vouvray francois pinon, brut, nv, loire valley, france   14.00
Champagne chapuy, brut, nv, oger, france   18.00

Rose

Garnatxa Peluda edetaria, vinya d'lrto, 2011, terra alta, spain   9.00

White

Albarino benito santos, 2010, rias baixas, spain   11.00
Chardonnay domaine desvignes, 2010, chablis, france   12.00
Gruner Veltliner domane wachau, 2010, wachau, austria   10.00
Riesling baron knyphausen, 2009, rheingau, germany   12.00
Chardonnay fleuron, 2010, alexander valley, california   12.00
Sauvignon Blanc amayna, 2010, san antanio, chile   12.00

Red

Pinot Noir oyster bay, 2010, marlborough, new zealand   16.00
Nebbiolo de forville, 2009, peidmont, italy   14.00
Syrah Blend kuyen, 2008, malpo, chile   13.00
Merlot Blend chateau claud la chapelle, 2009, bordeaux, france   10.00
Tempranillo pinauga, 2009, castilla-la mancha, spain   13.00
Cabernet Sauvignon penalolen, 2009, alto del maipo, chile   13.00
Nerello Mascalese passopisciaro, "scinniri igt," 2010, sicily, italy   12.00
* Bitters Add A Small Amount Of Alcohol.

 

Riverpark
450 E 29th St
At 1st Ave
(212) 729-9790
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