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Ristorante San Pietro

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  • $$$$$
  • Italian
  • 18 E 54th St, New York NY10022 40.7605871 -73.9743345
  • (Btwn Madison & 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 753-9015

Lunch

Antipasti Caldi E Freddi

All The Flavors Of Bread, Olive Oil And The Sun

Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci baby shrimp seared with rosemary olive oil on strained chick peas   25.00
Crudo Di Branzino Con Frutta Tropicale carpaccio of branzino with tropical fruit and mache   27.00
Vongole E Asparagi Con Orzo Bollito imported baby clams in garlic and extra virgin olive oil with pouched barley   24.00
Polipetti In Salsa Di Pomodorini E Capperi octopus in a cherry tomatoes sauce and capers   28.00
Seppioline Alla Piastra Con Passata Di Fave seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs   26.00
Fritturella Di Calamari E Carciofini pan-fried calamari and artichokes   26.00
Crudo Di Manzo Con Rucola E Pecorino Tartufato beef carpaccio with wild rucola and truffled pecorino cheese   28.00
Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad   22.00
Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini chicken breast meat ball with a cherry tomatoes and cannellini beans   26.00
Tartare Di Barbabietola Con Burrata red beets tartare with burrata   24.00
Bresaola Con Songino E Parmigiano air dried beef with mache and parmigiano cheese   26.00

Le Zuppe Di San Pietro

Zuppa Di Fave Fresche Con Caprino (Fredda) fresh fava beans with melted goat cheese (cold)   22.00
Zuppa San Pietro cabbage, fennel chicory frisee, tomatoes and wild fennel seeds   22.00
Tortellini Di Pollo In Brodo chicken dumplings in a chicken broth and vegetables   25.00

La Pasta

Pasta Cannot Be Left Out Of An Important Menu

Spaghetti Alla Chitarra Con Pomodorini E Basilico the classic san pietro pasta dish, spaghetti with a sauce of fresh cherry tomatoes and basil   27.00
Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce   27.00
Scialatielli Con Agnello E Melenzane salerno style home, made pasta with lamb and eggplants   27.00
Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil   28.00
Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon   27.00
Linguine Con Mollica linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs   26.00
Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare neapolitan fettucini with borlotti beans and sea urchin in garlic and oil   30.00
Farfalle Con Pesto Di Rucola E Seppioline bow tie shaped pasta with cuttlefish with pesto of arugula sauce   28.00
Ravioli Di Bufala, Porcini, Pepe Nero E Basilico ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil   28.00
Ravioli Di Caprino E Melenzane ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta   28.00

Il Pollo

Chicken Is A Versatile And Delicious Part Of The Salerno Culture

Petto Di Pollo Arrosto Con Pancetta, Erbette E Asparagi In Salsa Di Barolo roasted chicken breast with smoked bacon, herbs, and asparagus on a barolo wine sauce   36.00
Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini chicken breast with haricots verts and basil in white wine and garlic   36.00
Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti Con Scalogno white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes   36.00
Galletto Al Mattone Con Tricolore Di Pepe grilled baby chicken with rosemary and peppercorns   38.00

Le Carni

Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves To A Variety Of Preparations

Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive   48.00
Nodino Di Vitello Grigliato Con Rosmarino E Scarola classic veal chop with rosemary dressing and braised escarole   48.00
Fiorentina Di Manzo Grigliata Con Radicchio Al Forno dry-aged t-bone steak with grilled radicchio   48.00
Scaloppine Di Vitello Al Limone, Capperi E Spinaci veal scaloppini with spinach in white wine, lemon and capers   43.00
Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte veal scaloppini with tomatoes, oregano, basil and smoked mozzarella   43.00
Bocconcini Di Coniglio Con Peperoni E Pomodori rabbit spezzatino with sweet peppers and cherry tomatoes   38.00
Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce   43.00
Filetto Di Maiale Con Mele Glassate All’arancia Con Pancetta E Mele Caramellate filet mignon of pork, braised with bacon, glazed apples with an orange sauce   38.00

Il Pesce

Fish Makes An Increasing Appearance In Everyday Meals

Branzino In Crosta Di Sale Con Panache Di Vegetali san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables   43.00
Zuppa Dei Pescatori Salernitani a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil   48.00
Pesce San Pietro Grigliato Con Zucchine Alla Scapece filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic   43.00
Tagliata Di Tonno In Crosta Di Erbe Con Caponata yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar   45.00
Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs   42.00

Insalatissime E Contorni

Vegetables & Salads Are The Protagonists In Every Discussion About Food & In Every Dish

Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing   17.00
Insalata Di Campo Con Ricotta Salata E Nocciole mesclun with salty ricotta, butternut squash and hazelnut dressing   16.00
Insalata Riccia Della Costiera italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing   16.00
Insalata Mista Con Gorgonzola E Pere mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon   16.00
Insalata Di Funghi Con Sedano E Parmigiano mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese   17.00
Insalata Di Fagioli E Mele fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions   17.00
Insalata Di Lenticchie, Songino E Prosciutto Crudo lentils, mache and prosciutto with an extra virgin olive oil dressing   17.00
Fagiolini Al Pomodoro, Origano E Basilico haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil   17.00
Spinaci Stufati Con Peperoni, Uva E Olive Nere spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil   17.00
Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta peas and asparagus sautéed with white onion, diced smoked bacon and extra virgin olive oil   17.00
Formaggi Misti Con Frutta Secca E Miele Al Tartufo a fine selection of cheese with dried fruit and truffled honey   22.00
Zabaglione With Mixed Berries

 

Dinner

Antipasti Caldi E Freddi

All The Flavors Of Bread, Olive Oil And The Sun

Gamberetti Saltati Con Olio E Rosmarino Su Passata Di Ceci baby shrimp seared with rosemary olive oil on strained chick peas   26.00
Crudo Di Branzino Con Frutta Tropicale carpaccio of branzino with tropical fruit and mache   28.00
Vongole E Asparagi Con Orzo Bollito imported baby clams in garlic and extra virgin olive oil with pouched barley   25.00
Polipetti In Salsa Di Pomodorini E Capperi octopus in a cherry tomatoes sauce and capers   29.00
Seppioline Alla Piastra Con Passata Di Fave seared cuttlefish with strained fresh fava beans, extra virgin olive oil and herbs   27.00
Fritturella Di Calamari E Carciofini pan-fried calamari and artichokes   27.00
Crudo Di Manzo Con Rucola E Pecorino Tartufato beef carpaccio with wild rucola and truffled pecorino cheese   29.00
Primo Sale, Pecorino Sardo Impanato Con Indivia E Riccia semi dry sardinian pecorino cheese breaded and pan-fried with frisee and endive salad   23.00
Polpettine Di Pollo Con Salsa Di Pomodorini E Cannellini chicken breast meat ball with a cherry tomatoes and cannellini beans   27.00
Tartare Di Barbabietola Con Burrata red beets tartare with burrata   25.00
Bresaola Con Songino E Parmigiano air dried beef with mache and parmigiano cheese   27.00

Le Zuppe Di San Pietro

Zuppa Di Fave Fresche Con Caprino (Fredda) fresh fava beans with melted goat cheese (cold)   22.00
Zuppa San Pietro cabbage, fennel chicory frisee, tomatoes and wild fennel seeds   22.00
Tortellini Di Pollo In Brodo chicken dumplings in a chicken broth and vegetables   25.00

La Pasta

Pasta Cannot Be Left Out Of An Important Menu

Spaghetti Alla Chitarra Con Pomodorini E Basilico the classic san pietro pasta dish – spaghetti with a sauce of fresh cherry tomatoes and basil   28.00
Gnocchi Di Caprino Con Salsiccia, Piselli, Mozzarella Affumicata In Salsa Di Pomodoro goat cheese gnocchi with grounded sausage, peas and smoked mozzarella in tomato sauce   28.00
Scialatielli Con Agnello E Melenzane salerno style home made pasta with lamb and eggplants   28.00
Paccheri Con Salsiccia, Agnello E Vitello Al Sugo Di Pomodoro neapolitan rigatoni with ground fresh sausage, lamb, veal, tomatoes, fennel seed and basil   29.00
Orecchiette Integrali Con Fave, Cipolla Rossa E Pancetta whole wheat ear-shaped pasta with fresh fava beans, red onion and smoked bacon   28.00
Linguine Con Mollica linguini with anchovies, capers, cherry tomatoes in garlic and olive oil, parsley and dusted with bread crumbs   27.00
Lagane Napoletane Con Fagioli Borlotti E Ricci Di Mare neapolitan fettucini with borlotti beans and sea urchin in garlic and oil   32.00
Farfalle Con Pesto Di Rucola E Seppioline bow tie shaped pasta with cuttlefish with pesto of arugula sauce   29.00
Ravioli Di Bufala, Porcini, Pepe Nero E Basilico ravioli filled with buffalo mozzarella and porcini mushrooms with fresh tomatoes and basil   29.00
Ravioli Di Caprino E Melenzane ravioli filled with fresh goat cheese and eggplant with a julienne of vegetables and dry ricotta   29.00

Risotti

The Adaptable Risotto Speaks Many Dialects

Risotto Con Gamberi E Asparagi risotto with shrimp and asparagus   32.00
Risotto Con Aragosta, Peperoni Rossi, Zucchine E Granturco risotto with fresh lobster, sweet red peppers, zucchini and fresh corn   
Risotto Integrale Con Funghi, Vitello E Pomodoro brown rice with porcini mushrooms, ground veal and tomato   30.00
Risotto Con Cozze, Pomodoro Fresco E Origano risotto with mussels, fresh tomatoes and oregano   30.00

Il Pollo

Chicken Is A Versatile And Delicious Part Of The Salerno Culture

Petto Di Pollo Arrosto Con Pancetta E Asparagi In Salsa Di Barolo roasted chicken breast with smoked bacon, herbs and asparagus with a barolo wine sauce   37.00
Petto Di Pollo Al Vino Bianco, Aglio, Basilico E Fagiolini chicken breast with haricots verts and basil in white wine and garlic   37.00
Pollo Con Pomodorini, Olive, Peperoni Dolci E Piccanti E Scalogno white and dark chicken meat on the bone with olives, sweet and spicy peppers, shallots and cherry tomatoes   37.00
Galletto Al Mattone Con Tricolore Di Pepe grilled baby chicken with rosemary and peppercorns   39.00

Le Carni

Beef, Veal & Lamb Are Always Highly Prized & Lend Themselves To A Variety Of Preparations

Battuta Di Vitello Al Balsamico Con Indivia E Radicchio Trevisano pounded pan-seared rack of veal with balsamic vinegar, topped with a salad of radicchio and endive   48.00
Nodino Di Vitello Grigliato Con Rosmarino E Scarola classic veal chop with rosemary dressing and braised escarole   48.00
Fiorentina Di Manzo Grigliata Con Radicchio Al Forno dry-aged t-bone steak with grilled radicchio   48.00
Scaloppine Di Vitello Al Limone, Capperi E Spinaci veal scaloppini with spinach in white wine, lemon and capers   44.00
Scaloppine Di Vitello Con Pomodoro, Olive, Origano E Fior Di Latte veal scaloppini with tomatoes, oregano, basil and smoked mozzarella   44.00
Bocconcini Di Coniglio Con Peperoni E Pomodori rabbit spezzatino with sweet peppers and cherry tomatoes   38.00
Carrello Di Agnello Al Forno Con Julienne Di Vegetali E Pinoli Con Salsa Di Passito baked rack of lamb with a julienne of braised vegetables, pine nuts in a passito wine sauce   44.00
Filetto Di Maiale Con Mele Glassate All’arancia Con Pancetta E Mele Caramellate filet mignon of pork, braised with bacon, glazed apples with an orange sauce   38.00

Il Pesce

Fish Makes An Increasing Appearance In Everyday Meals

Branzino In Crosta Di Sale Marino Con Panache Di Vegetali san pietro signature sea bass baked in sea salt and fresh herbs crust, served with steamed vegetables   44.00
Zuppa Dei Pescatori Salernitani a combination of seafood with white wine, olive oil, celery, laurel, leeks, tomatoes and extra virgin olive oil   48.00
Pesce San Pietro Grigliato Con Zucchine Alla Scapece filet of john dory grilled with zucchini roasted and marinated with red wine vinegar, mint and garlic   44.00
Tagliata Di Tonno In Crosta Di Erbe Con Caponata yellow fin tuna in a crust of fresh herbs, grilled with braised vegetables with a dressing of olive oil and balsamic vinegar   45.00
Coda Di Rospo Al Vino Bianco Con Radicchio Pancetta, Erbe E Mollica monk fish braised in a white wine with radicchio, smoked bacon and dusted with bread crumbs   43.00

Insalatissime E Contorni

Vegetables & Salads Are The Protagonists In Every Discussion About Food & In Every Dish

Insalata Di Carciofini E Spinaci Con Bottarga Di Muggine spinach and artichokes salad with shredded sun-dried yellow fin tuna eggs with extra virgin olive oil and lemon dressing   18.00
Insalata Di Campo Con Ricotta Salata E Nocciole mesclun with salty ricotta, butternut squash and hazelnut dressing   17.00
Insalata Riccia Della Costiera italian curly endive with capers, anchovies and olives with extra virgin olive oil and red wine vinegar dressing   17.00
Insalata Mista Con Gorgonzola E Pere mesclun, fresh pears and gorgonzola cheese with a dressing of extra virgin olive oil and lemon   17.00
Insalata Di Funghi Con Sedano E Parmigiano mushrooms and celery with lemon and extra virgin olive oil dressing and shaved parmigiano cheese   18.00
Insalata Di Fagioli E Mele fresh beans and apple with a dressing of extra virgin olive oil, red wine vinegar and onions   18.00
Insalata Di Lenticchie, Songino E Prosciutto Crudo lentils, mache and prosciutto with an extra virgin olive oil dressing   18.00
Fagiolini Al Pomodoro, Origano E Basilico haricots verts sautéed with tomatoes, oregano, basil, garlic and pecorino cheese with extra virgin olive oil   18.00
Spinaci Stufati Con Peperoni, Uva E Olive Nere spinach and sweet peppers sautéed with black olives and raisins in garlic and extra virgin olive oil   18.00
Piselli E Asparagi Con Cipolla Bianca E Dadini Di Pancetta peas and asparagus sautéed with white onion and diced smoked bacon and extra virgin olive oil   18.00
Formaggi Misti Con Frutta Secca E Miele Al Tartufo a fine selection of cheese with dried fruit and truffled honey   22.00
Zabaglione With Mixed Berries

 

Ristorante San Pietro
18 E 54th St
Btwn Madison & 5th Ave
(212) 753-9015
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