Welcome to MenuPages - Please Select a city:

Ristorante Morini

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1167 Madison Ave, New York NY10028 40.7805728 -73.9590015
  • (Btwn 85th & 86th St)
  • click map to interact
  • (212) 249-0444
  • 0

Lunch

Insalate E Antipasti

Salads & Appetizers

Insalata Del Campo mixed spring lettuces, picked herbs red wine vinegar, robiola crostino   17.00
Pesca Panzanella grilled peaches, baby gem lettuce talleggio, lambrusco vinaigrette  20.00 28.00
Barbabietole heirloom beet salad, fresh goat’s cheese toasted pine nuts, roasted shallot vinaigrette  21.00 29.00
Caprese Di Astice chilled maine lobster salad, mozzarella di bufula tomatoes, baby gem lettuce, basil  26.00 35.00
  (pf supp) 7.00
Zuppa warm asparagus soup, quail egg trout roe, créme fraîche, bottarga   23.00
Mare Nostrum sauté of scallops, shrimp, calamari and octopus sea beans, lemon-colatura   25.00
  (pf supp) 5.00
Tonno bigeye tuna, clementines, calabrese peppers sicilian capers, watermelon radish   23.00
Prosciutto E Melone 2yr. aged prosciutto di parma, melon arugula, traditional balsamic  24.00 33.00

Primi Piatti

All Pasta Made In House

Rigatoni filetti di pomodoro & basil  17.00 22.00
Tortelli maine lobster ravioli, seppia, crustacean brodetto  20.00 28.00
Tortelloni robiola & mascarpone cheese, asparagus, basil  18.00 25.00
Garganelli ragu bolognese, sangiovese, parmigiano-reggiano  19.00 27.00
Risotto spring harvest risotto, nepitella goat cheese  20.00 29.00
Cappellacci braised rabbit-filled pasta, spring peas, natural brodo  19.00 27.00

Piatti Principali

Seasonal Fish & Meat Entrées

Salmerino seared arctic char, fregola, baby zucchini toasted hazelnut vinaigrette   29.00
Spada grilled swordfish, eggplant stuffato tomato livornese, ricotta salata, caperberries   31.00
Spigola grilled black sea bass, confit tomatoes patate al olio, ligurian olives, basil   32.00
  (pf supp) 5.00
Pollo cascun farms chicken, roasted peperonata patate schiacciate, sage sughetto   28.00
Agnello pecorino crusted lamb chops, broccoli rabe ceci panissa, rosemary sughetto   32.00
Tagliata grilled prime strip steak, rosemary potatoes wild mushrooms, bordelaise   35.00
  (pf supp) 7.00

IL Menu Prezzo Fisso

Two Course Pre-Fixe insalate or antipasti, piatti principali   39.00
Three Course Pre-Fixe insalate or antipasti, primi piatti, piatti principali   57.00

 

Dinner

Crudo

Sliced Raw Fish & Shellfish

Tonno bigeye tuna, clementines, calabrese peppers, sicilian capers   23.00
Sardine lightly cured sardines, sicilian capers, confit lemon, crisp baguette   19.00
Ricciola yellowtail crudo, taggiasca olivada, pickled red onion, broccoli rabe pesto   21.00
Carabinero olive oil poached red shrimp, cucumber, wild oregano, fennel al nero di seppia   24.00
  (pf supp) 5.00

Caviale

Caviar. 30 Gr. Calvisius Caviar Served With Lemon Crema, Caper, Chives & Toasted Brioche

White Sturgeon    95.00
Oscietra Classic    150.00
Oscietra Royal    175.00

Antipasti

Salads & Appetizers

Insalata Del Campo mixed spring lettuces, picked herbs red wine vinegar, robiola crostino   17.00
Pesca Panzanella grilled peaches, baby gem lettuce tallegio, lambrusco vinaigrette   21.00
Zuppa warm asparagus soup, quail egg trout roe, crème fraîche, bottarga   23.00
Granchio maine peekytoe crab salad, grapefruit watercress, toasted brioche   24.00
Calamari calamari alla piastra, burrata charred lancinato kale, olivada   23.00
Moleche soft shell crab alla piastra, salsa verde pancetta aioli, summer lettuces   25.00
  (pf supp) 5.00
Mare Nostrum sauté of scallops, shrimp, calamari and octopus sea beans, lemon-colatura   25.00
  (pf supp) 5.00
Lumache marsala braised snails, porcini mushrooms almond milk sformato   24.00
Terrina foie gras and duck terrine, kumquat marmellata sicilian pistachio, toasted brioche   25.00
  (pf supp) 6.00
Carpaccio thinly sliced piemontese prime beef squaquerone cheese, toasted baguette, lemon   21.00

IL Menu Prezzo Fisso $84

Four Course Pre-Fixe Menu. Our Menu Is Recommended As An

Antipasti    
Primi Piatti    
Piatti Principali    
Dolce    

Primi Piatti

All Pasta Made In House

Rigatoni filetti di pomodoro & basil   22.00
Tortelloni robiola & mascarpone cheese, asparagus, basil   25.00
Spaghetti mussels, clams, shrimp, calamari, sugo alla pescatore   27.00
Tortelli maine lobster ravioli, seppia, crustacean brodetto   28.00
Malloreddus atlantic blue crab, zucchini, tomato, saffron   28.00
Cappellacci braised rabbit-filled pasta, spring peas, natural brodo   27.00
Garganelli ragu bolognese, sangiovese, parmigiano-reggiano   27.00
Gnocchi braised lamb, oven-dried tomato, oregano   28.00
Paccheri salsa all’amatriciana, mozzarella di bufala   27.00
Risotto spring harvest risotto, nepitella goat cheese   29.00

Piatti Principali - Pesce

Seasonal Fish & Meat Entrées

Spigola grilled black sea bass, confit tomatoes patate al olio, ligurian olives, basil   38.00
Salmerino seared arctic char, fregola, baby zucchini toasted hazelnut vinaigrette   39.00
Spada grilled swordfish, eggplant stuffato tomato livornese, ricotta salata, caperberries   39.00
Ippoglosso poached atlantic halibut, summer corn black pepper gnudi, clams, garlic scapes   42.00
Sogliola grilled wild dover sole, golden raisin caponata toasted almond, passito di pantelleria   69.00
  (pf supp) 29.00

Piatti Principali - Carne

Seasonal Fish & Meat Entrées

Pollo cascun farms chicken, roasted peperonata patate schiacciate, sage sughetto   35.00
Anatra roasted long island duck breast, bing cherries mustard greens, pistachio gremolata   39.00
Nodino Di Vitello pan-roasted amish veal chop, cipollini onions endive, pancetta cream   52.00
  (pf supp) 9.00
Agnello pecorino crusted lamb chops, broccoli rabe ceci panissa, rosemary sughetto   44.00
Tagliata grilled prime strip steak, rosemary potatoes wild mushrooms, bordelaise   49.00

Per Due

For Two

Fiorentina dry-aged porterhouse, rosemary potatoes braising greens, bordelaise   129.00

 

Brunch

Insalate E Antipasti

Salads & Appetizers

Insalata Del Campo mixed spring lettuces, picked herbs red wine vinegar, robiola crostino   17.00
Barbabietole heirloom beet salad, fresh goat’s cheese toasted pine nuts, roasted shallot vinaigrette  21.00 29.00
Caprese Di Astice chilled maine lobster salad, mozzarella di bufula tomatoes, baby gem lettuce, basil  26.00 35.00
  (pf supp) 7.00
Prosciutto E Melone 2yr. aged prosciutto di parma, melon arugula, traditional balsamic  24.00 33.00
Calamari calamari alla piastra, burrata charred lancinato kale, olivada   23.00
Zuppa warm asparagus soup, quail egg trout roe, crème fraîche, bottarga   23.00
Mare Nostrum sauté of scallops, shrimp, calamari and octopus sea beans, lemon-colatura   25.00
  (pf supp) 5.00
Tonno bigeye tuna, clementines, calabrese peppers sicilian capers, watermelon radish   23.00

Primi Piatti

All Pasta Made In House

Rigatoni filetti di pomodoro & basil  17.00 22.00
Tortelloni robiola & marscarpone cheese, asparagus, basil  18.00 25.00
Tortelli maine lobster ravioli, seppia, crustacean brodetto  20.00 28.00
Risotto spring harvest risotto, nepitella goat cheese  20.00 29.00
Garganelli ragu bolognese, sangiovese, parmigiano-reggiano  19.00 27.00
Cappellacci braised rabbit-filled pasta, spring peas, natural brodo  19.00 27.00

Le Uova

Organic Egg

Fiorentina two poached eggs, spinach, parmigiano fonduta puff pastry, hollandaise   21.00
Frittata italian open-faced baked eggs wild mushrooms, fontina fonduta   22.00
Scozzese two poached eggs, smoked salmon, crisp potato cake hollandaise, trout roe   24.00
Bistecca grilled flat iron steak, fried egg pecorino potatoes, red wine sugo   26.00
  (pf supp) 5.00

Piatti Principali

Seasonal Fish & Meat Entrées

Salmerino seared arctic char, fregola, baby zucchini toasted hazelnut vinaigrette   29.00
Pollo cascun farms chicken, roasted peperonata patate schiacciate, sage sughetto   28.00
Spigola grilled black sea bass, confit tomatoes patate al olio, ligurian olives, basil   32.00
  (pf supp) 5.00

Contorni

Side Dishes

Granola seasonal fruit, yogurt, acacia honey   14.00
Patate crispy pecorino potatoes   9.00
Pancetta italian bacon   9.00
Salsiccia chicken or pork sausage   9.00

IL Menu Prezzo Fisso $39

Two Course Pre-Fixe. Our Menu Is Recommended

Insalate E Antipasti    
Primi Piatti    
Le Uova    
Piatti Principali    

 

Dolci

Dessert

Torta Di Cioccolata dark chocolate mousse, salted caramel, apricot sorbetto   13.00
Torta Di Olio olive oil cake, "frutti di bosco", honey yogurt sorbet   14.00
Tartaletta Di Ricotta honey ricotta tart, lemon curd, sicilian pistachio, raspberry sorbetto   14.00
Tiramisu mascarpone mousse, lady finger, espresso, amaretto, chocolate sorbetto   13.00
Gianduja hazelnut chocolate crema, banana, hazelnut gelato   13.00
Panna Cotta vanilla crema, lemon-basil gelee, watermelon granita   13.00
Macedonia seasonal fruits and herbs, cucumber sorrel sorbetto   13.00
Assaggio Di Formaggi pecorino ginepro, la tur, castelrosso, nepitella, gorgonzola cremificato (3) 17.00(5) 25.00

Assaggio Di Tre Sorbetti O Gelati $11

A Tasting Of Three Of The Following

Sorbetti apricot, cucumber sorrel, peach, strawberry, chocolate, raspberry   
Gelati espresso, chocolate, fior di latte, pistachio, vanilla, hazelnut   

Cocktails $16

Marmellata Fizz grey goose vodka, yuzu marmalade, cocchi americano, lemon, fizz   
Fragola Rock stolichnaya vodka, strawberry, pink peppercorn, verjus blanc, lime   
Madison Avenue ford’s gin, campari, pineapple, lemon   
Diavolina jalapeño infused maestro dobel tequilla, melon, falernum   
Nazca Lines encanto pisco, coconut, aquavit, lime   
Pesca E Miele redbreast 12 yr irish whiskey, lemon, honey, peche, amaro nonino   
Roman Legion old forester bourbon, green chartreuse, china-china, cinnamon   

Classics $16

Daisy De Santiago bacardi silver, lime, yellow chartreuse, mint   
Pendennis Club haymans old tom gin, apricot, lime, peychauds   
Old Pal michter's #1 rye, dolin dry vermouth, campari   

Non-Alcoholic $8

Zenzero ginger, lime, san pellegrino grapefruit soda   
Agrumi lemon curd, vanilla, lime, san pellegrino aranciata soda   
Fragola strawberry, honey, lemon, ginger beer   

Beer

Forst Birra Forst alto adige  (11.2oz) 8.00
Kölsch Reissdorf germany  (11.2oz) 10.00
White Allagash maine  (12oz) 9.00
Two Hearted Ale Bell's michigan  (12oz) 8.00
Nut Brown Ale Sam Smith england  (12oz) 9.00
Trappist Ale Orval belgium  (11.2oz) 14.00
Jack D'Or Pretty Things massachusetts  (22oz) 24.00

Wines By The Glass

Sparkling

Prosecco Brut Drusian veneto, nv   12.00
Franciacorta Brut Majolini lombardia, nv   19.00
Franciacorta Brut Rosé "Radijan" Ronco Calino lombardia, nv   22.00
Brut "Cuvée Intense" A.R. Lenoble champagne, fr., nv   25.00
Brut Rosé Billecart-Salmon champagne, fr, nv   38.00

White

Pignoletto Fattoria Del Monticino Rosso emilia-romagna, 2012. from an obscure grape native to emilia-romagna, this wine offers crisp and refreshing notes of lemon peel, green apple, and white flowers   11.00
Roero Arneis Cornarea piemonte, 2013. coming from one of the two estates credited with reviving the verietal in the early 1970's, cornarea's is a complex expression with pear, grapefruit and a salty minerality.   15.00
Riesling Pacherhof alto adige, 2012. this dry riesling offers rich aromatics of peach and white flowers. with a fuller mid-palate and vibrant acidity, it finishes with an emerging minerality and notes of white pepper.   18.00
Sauvignon "Ronco Del Cero" Venica & Venica friuli, 2013. an iconic and world-renowned white grape, sauvignon blanc from friuli has its own identity, presenting a fuller palate with ripe, honeyed fruits, and stony minerality   17.00
Bianco Milleuve friuli, 2012. from one of the finest estates in fruili, borgo del tiglio, this blend presents aromas of citrus and almond, with a palate rich with pear and minerals (friulano, chardonnay, riesling, malvasia)   14.00
Soave "Monte Alto" Ca' Rugate veneto, 2011. this elegant and refined soave sees a touch of oak, displaying notes of poached apples, vanilla bean, and almond. (garganega)   14.00
Greco Di Tufo "Nova Serra" Mastroberardino campania, 2011. from one of the greatest producers of campania, this prime example of the greco grape displays both coastal and continental influences with notes of sunbaked fruit, smoke, and sea-spray   20.00
Chardonnay Altamarea santa barbara, ca, 2012. our proprietary bottling, this chardonnay combines new world fruit with old world sensibilities, expressing meyer lemon, zesty minerality, and toast.   18.00
Savigny-Lès-Beaune Blanc Simon Bize & Fils burgundy, fr, 2011. elegant and racy, this burgundy drinks well beyond its price; bize is a master of balancing firmness with ample fruit, length, and expressive aromatics. (chardonnay)   27.00

Rosé

Rosé Triennes provence, fr, 2013. offering a bouquet of strawberries and white flowers, this wine has the harmony and elegance that the rosés of provence have become known for. (cinsault, grenache, syrah, merlot)   13.00

Red

St. Magdalener "Huck Am Bach" Cantina Bolzano alto adige, 2012. a thin skinned grape indigenous to alto adige, schiava is brimming with bright raspberry and floral notes. light and easy-drinking. (schiava)   13.00
Pinot Nero Abbazia Di Novacella alto adige, 2012. the abbazia is an active augustinian convent and winery, producing this soft, juicy, and floral pinot noir from the northernmost vines in all italy   17.00
Ottomarzo Dettori sardegna, 2010. the sunbaked sardegnan hills is home to the grape pascale, and dettori is one of the few producers making it; plush with ripe tannins and notes of strawberry and balsamic. (pascale)   16.00
Salento Rosso "Critera" Schola Sarmenti puglia, 2012. from the hot southern wilds of italy, this spicy and lush, berry-inflected wine is opulent, fruit-forward, and smooth. (primitivo)   12.00
Langhe Nebbiolo "Spetacol" Renato Fenocchio piemonte, 2012. from the region famous for barolo this softer version from the langhe offers a light garnet color with a delicate bouquet of potpourri, forest floor and small dark berries   18.00
Segreto Cascina Ebreo piemonte, 2004. a barbera for barolo drinkers, from an epic piemontese vintage, the segreto is dense, complex, and aromatic, with notes of tart black cherry, lilacs, cedar, and tobacco. (barbera)   23.00
Valpolicella Ripasso Superiore "Ca'D Laito" Bussola veneto, 2010. from the veneto, this "baby amarone," is full bodied with soft tannins, rich in black raspberry, anise, and dark chocolate notes. (corvina, corvinone, molinara, rondinella)   19.00
Brunello Di Montalcino "La Togata" Carlina toscana, 2007. a traditionally styled, elegant brunello, this wine presents layers of red cherry and plum fruit, dried herbs, and baked terra-cotta, all showing beautifully at this young age. (sangiovese grosso)   26.00
Guidalberto Tenuta San Guido toscana, 2012. from the iconic estate responsible for sassicaia, guidalberto captures the spirit of tuscany: powerful fruit and spice is balanced by herbs and supple tannins. (cabernet sauvignon, merlot)   27.00

 

Ristorante Morini
1167 Madison Ave
Btwn 85th & 86th St
(212) 249-0444
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer