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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Sandwiches, Pizza
  • 270 Bleecker St, New York NY10014 40.731341 -74.003275
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 924-6664
  • 0


Meatballs (G) with bolognese sauce pork and beef, onions, garlic   8.00
Calamari And Italian White Bean Salad (G) tomato, peppers, onions and calamata olives   8.50
Roasted Beet And Walnut Salad (G, V) italian parsley and truffle oil   8.50
Prosciutto Di Parma (G, D)    12.00
Hot Coppa (G, D) spicy cured pork   10.00
Soppressata (G, D) country style salami   10.00
Cheese Selection an assortment of: gorgonzola dolce latte (italian cows milk), greek feta (sheep’s milk), ny state goat cheese (creamy goats milk), mozzarella (cows milk unsalted) sm 10.00 lg 16.00
(G) Gluten Free, (V) Vegetarian, (D) Dairy Free, Ask Your Server For The List Of Ingredients Our Pesto Is Made With Butter.


Our Salads Are Prepared To Order With The Freshest Vegetables And Herbs, Daily Roasted Meats And Our Own Recipe Mozzarella.

Baby Lettuces

Balsamic Vinaigrette (G,V, D)   4.90 7.50
Dried Tomato, Green Bean & Corn (G, V, D)   6.80 10.50
Mozzarella, Asparagus, Tomato (G, V)   8.65 13.25
Roasted Chicken, Goat Cheese, Tomato (G)   9.45 14.25


Classic Caesar, Parmesan & Croutons (G)   6.60 10.00
Caesar, Roasted Chicken & Boiled Eggs (G)   8.60 13.00
Shiitake, Beets, Onion & Truffle Oil (G, C)   8.50 13.00
Feta, Roasted Peppers & Olives (G, V)   8.40 12.45


Roasted Beets, Corn & Dried Tomato (G, V, D)   6.95 10.75
Mozzarella, Dried Tomato & Onions (G, V)   7.70 11.80
Roasted Chicken, Gruyere & Shiitake (G, C)   9.45 14.25
Parma Ham, Mozzarella, Onion, Tomato (G, D)   9.70 14.80

California Flat Leaf Spinach

Shiitake, Asparagus, Corn, Truffle Oil (G, C)   8.00 12.20
Goat Cheese, Roasted Peppers, Olives (G, V)   7.90 11.95
Roasted Chicken & Portobello (G)   7.75 11.75
Parma Ham & Oven Dried Tomato (G)   8.05 12.25


All Gluten Free.

Chianti, Balsamic Or Fresh Lemon Vinaigrette dairy free. prepared with canola & olive oils   
Traditional Caesar Dressing with pasteurized egg yolks & anchovy   
White Truffle Oil   add 3.00
Side Of White Truffle Oil    5.00
Our Dressings Are Made With Canola And Olive Oils Blended With Specialty Vinegars. No Large Batch Vinegar Is Used - Only Cask Aged Balsamic And Richly Flavored Red Wine Vinegar Made From Chianti. Through The Kindness Of Friends And Family, We Import Olive Oils From Co-Operative Presses That Dot The Italian Country Side.


Risotto Specials

Monday (G, V) 4 cheese   14.50
Tuesday (G) calamari, roasted peppers & lemon   13.70
Wednesday (G) parma ham, arugula & truffle oil   15.50
Thursday (G) chicken, fontina, zucchini & olives   15.80
Friday (G) shrimp, sausage, mozzarella & saffron   18.50
Saturday (G) shrimp, garlic, mozzarella, hot peppers   16.05
Sunday (G) cotto ham, gruyere & red onion   15.75
(G) Gluten Free, (V) Vegetarian


Creamy Italian Rice Without The Cream.

Arborio Risotti

Chicken Stock Based. The Most Popular Superfino Grade Rice In America, Arborio Has A High Starch Content That Is Released In The Slow Cooking Process, Creating A Creamy And Butter-Like Consistency. It Is Classically Used In The Traditional Dishes Of Northern Italy. Such As Saffron Risotto (Alla Milanese) And White Truffle Risotto.

The Classic (G) with parmesan cheese   12.00
Asparagus & Saffron (G)    14.40
Mozzarella, Roasted Portobello & Truffle Oil (G)    17.05
Gruyere, Shiitake & Arugula (G)    16.25
Shiitake, Green Beans, Sweet Corn (G)    14.50
Porcini Mushroom (G)    17.00
Porcini & Arugula (G)    16.50
3 Mushroom-Porcini, Portobello & Shiitake (G)    17.75
Porcini, Sweet Corn & White Truffle Oil (G)    18.50
Calamari, Roasted Red Peppers & Olives (G)    14.70
Calamari, Roasted Garlic & Italian Parsley (G)    14.00
Calamari & Pesto (G)    14.85
Shrimp With Garlic, Hot Peppers & Arugula (G)    15.25
Shrimp With Garlic, Roasted Peppers & Spinach (G)    17.20
Shrimp, Mozzarella & Tomato (G)    18.55

Vialone Nano Risotti

Vegetable Stock Based. A Short-Grain Fino Grade Rice, Original From The Mantova And Veneto Regions, Vialone Nano Is Shorter And Thicker Than Arborio And Holds Twice Its Weight In Liquid, Creating A Very Delicate Risotto. It Is Excellent With Fish, Shellfish And Vegetables. Can Be Dairy Free If Ordered Without Cheese Or Pesto

Asparagus (G, V)    13.20
Italian Parsley & White Truffle Oil (G, V)    13.00
Fresh Lemon & Pine Nuts (V)    12.25
Feta, Spinach & Roasted Red Peppers (G, V)    16.70
Goat Cheese & Italian Parsley (V)    14.00
Gruyere & Green Onions (G, V)    14.25
Gorgonzola Cheese & Walnuts (V)    14.50
Roasted Garlic & Italian Parsley (G, V)    11.75
Roasted Garlic, Arugula & Oven Dried Tomato (G, V)    14.25
Fontina, Zucchini, Tomato & Parsley (G, V)    16.00
Mozzarella & Pesto (G, V)    14.90

Carnaroli Risotti

Chicken Stock Based. Often Referred To As "The Caviar" Of Rice, Carnaroli Is The Highest Quality Superfino Grade And Has The Lowest Yield Per Plant. Carnaroli Creates The Creamiest Risotto And Is The Perfect Medium For Carrying And Enhancing Heartier Flavors It Is Best When Combined With Sausage, Beef, Chicken, Lamb Or Pork

Roasted Chicken, Calamata Olives & Peppers (G)    15.95
Roasted Chicken, Porcini & Pine Nuts (G)    18.00
Roasted Chicken, Feta & Zucchini (G)    16.75
Roasted Pork Shoulder, Garlic & Italian Parsley (G)    14.25
Roasted Leg Of Lamb, Gorgonzola & Spinach    17.50
Italian Sausage & Portobello (G)    15.25
Italian Sausage & Spinach (G)    14.50
Parma Ham, Fontina & Arugula (G)    17.50
Bolognese (G)    15.00



Grilled Sandwiches. All Of Our Panini Are Available As Gluten Free. Prepared With Our Own "Bleecker Baked" Rice Flour Foccacia For An Additional $2. Grilled On Designated Gluten Free Grills And Handled With Gluten Free Tools. We Change Our Gloves For Every Order As Well.

Mozzarella (V) with pesto   9.90
Oven Dried Tomato (V) arugula, pesto   9.85
Portobello (C) dried tomato & spinach   10.00
Mozzarella & Tomato (V) with pesto   11.65
Parma Ham mozzarella & oven dried tomato   13.55
mozzarella & arugula   12.30
Coppa mozzarella & hot peppers   11.55
Soppressata mozzarella & arugula   11.80
Turkey Breast portobello & dried tomato   11.50
Chicken Breast peppers, olive puree   11.20
Pork Shoulder cotto ham & fontina   12.80
Leg Of Lamb gorgonzola cheese & spinach   12.50
Italian Sausage mozzarella, peppers & olives   12.75
(V) Vegetarian, (C) Mushrooms Prepared With Chicken Stock.


Thin 4 Slice Pizza. All Of Our Pizzette Are Available As Gluten Free. Prepared With Our Own "Bleecker Baked" Rice Flour Crust For An Additional $3. Ask Your Server About Our Gluten Free Thick Crusted Sicilian Pizzette Available From Time To Time. Baked In Designated Gluten Free Ovens And Handled With Gluten Free Tools. We Change Our Gloves For Every Order As Well.

(V) Vegetarian.

Tomato Sauce Pizza

Mozzarella (V)    11.30
Mozzarella with anchovy   11.80
Mozzarella & Asparagus (V) with white truffle oil   14.50
Mozzarella & Roasted Portobello (V) with truffle oil   14.55
Roasted Shrimp with garlic & gruyere   14.50
Parma Ham & Mozzarella    14.30
Sausage, Mozzarella peppers, olives   15.25

Calamata Olive Tapenade Pizza

Mozzarella oven dried tomato   13.05
Goat Cheese oven dried tomato & arugula   13.75
Soppressata, Mozzarella with hot peppers   14.05

Pesto Sauce Pizza

Mozzarella (V) zucchini & dried tomato   13.30
Feta & Goat Cheese (V) with arugula   15.75
Roasted Shrimp & Fontina with red onion   13.75


Tuesdays Gluten Free Pasta

Big Bowls Of Pasta

Enough To Share.

Linguini with spicy marinara   16.00
Penne Bolognese    18.00
Penne Or Linguini with meatballs & bolognese   22.00
Gnocchi with porcini, marinara & truffle oil   24.00
Gnocchi Genovese pesto   22.00

Mama's Salad $18

A Big Bowl With The Following:

Calamata Olives    
Red Onions    
Gluten Free Croutons    
Roma Tomato    
Dried Oregano    
Tomato Vinaigrette    

The Gluten Free Pizza

The Classic Margherita    15.00
Uncle Sal's Meatball Pie    18.50
Sicilian tomato sauce & mozzarella   16.00


270 Bleecker St
Btwn 6th & 7th Ave
(212) 924-6664
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