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Risotteria

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Sandwiches, Pizza
  • 270 Bleecker St, New York 10014
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions

User Ratings (Based on 52 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(212) 924-6664
Website:
www.risotteria.com
Notes:
Delivery Take Out AmEx, MC, Visa
Hours:
Daily: 12pm-11pm
Serves:
Lunch, Dinner
Features:
Cheap Eats, Gluten Free Items, Delivery, Accepts Credit Cards
Min Delivery:
25.00

User Reviews

  • Posted by stacie on 08/14/2009

    wonderful gluten free experience

    I visited Risotteria yesterday and felt compelled to write about it today. The restaurant is quite small but charming with a nice view of Bleeker Street for prime people watching. Our server was attentive, knowledgable, and charming. The bread sticks on the table were delicious. light, airy and a bit cheesy. I ordered one of the olive puree pizza's with an arugala salad. Both were tasty and ample. My companions all ate from the non GF menu and enjoyed their dishes as much as I did mine. I took home quite a few items to enjoy later!! I would recommend this restaurant to celiac and non celiac patrons. My bill for 5 people was under $60, this is to me, unheard of in NYC.

  • Posted by mrsmoyer829 on 07/22/2009

    G-Free Heaven!!

    I have just recently become a gluten-free dieter, and when I heard about Risotteria, I couldn't wait to try it. It exceeded my expections! It's an adorable little NYC stop, and the food is fabulous. You would never know it was gluten free. It was so exciting to be able to eat pizza and not be in pain immediately after the meal. I look forward to more visits, and commend them on a job well done!

  • Posted by michelle_uk on 07/17/2009

    Enjoyable

    I visited NYC for the 1st time last year. I did my research of suitable places for GF people to eat at. This was the one i chosen. I went twice during my trip. I loved it. Was great being able to order what i wanted without explaining my dietary requirements. I had the Bread sticks on both visits, they are to die for. delicious. The pizza is lovely. I got a muffin to take out and a bottle of wine. The second time we went i had a diferent pizza and took a pannini out for my journey home. I would recommend anyone who requires a GF diet to come here. It is GF heaven x

  • Posted by Anonymous on 07/07/2009

    Unpleasant Service

    The wait staff in this restaurant have unpleasant attitudes and seem to be more interested in talking to one another than serving customers. For a restaurant that is reported to cater to those with specific food allergies they don't do such a hot job. Lots of "extra" charges seem to occur and the main focus seems to be getting you out of the restaurant as fast as possible. Also would it kill them to get a simple fan in the restaurant so you don't have to feel like you are dining inside of an oven.

  • Posted by julietta on 04/01/2009

    i was robbed

    gluten-free pizza= 4 very tiny okay tasting unfilling triangles. was very over priced. in this sad world you just want a decent pizza.

  • Posted by Jessica on 03/11/2009

    delicious

    This is one of my favourite NYC restaurants. Whenever I have a friend visiting me here, this is the first place I take them. I go on and on about how wonderful it is, and by the end of the meal, my guest ALWAYS feels the same. The pesto and mozzerella risotto is the most delicious thing on the planet. I highly recommend this place....

  • Posted by anonymous on 03/05/2009

    Good food, poor service

    I was so excited about going there because I am a BIG FAN of risotto... well, food was good. I loved their bread stick and quality of dish. I was absolutely disappointed about their service. Our table was almost completely ignored unless we try to yell or keep raising arms up for attention. We often felt one of the waiter was grumpy at us for nothing and rushed us out for no line waiting tables.

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