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Riposo 72

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 50 W 72nd St, New York NY10023 40.776961 -73.978498
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 799-4140
  • 0

Small Plates

Warm Marinated Olives orange zest, garlic, rosemary   6.00
Warm Baguette extra virgin olive oil   3.00
Grilled Asparagus prosciutto di parma, parmesan, truffle oil   9.00
Wild Mushroom Bruschetta fresh herbs, parmesan   9.00
Grilled Skirt Steak Bruschetta arugula, aged balsamic, pecorino   12.00
Smoked Salmon Bruschetta goat cheese, caper berries   14.00
Prosciutto Panini roasted red peppers, mozzarella   10.00
Truffle Panini mozzarella, fontina, piave, parmesan, truffle oil   10.00
Tomato Panini mozzarella, pesto   10.00
Pear Tartine st. andre triple cream, walnut wheat bread   10.00
Ceviche shrimp, calamari, mussels, scallops, toasted baguette   13.00
PEI Mussels tomato, basil, white wine broth   13.00
Arugula Salad ruby red grapefruit, parmesan, citrus vinaigrette   9.00
Baby Spinach Salad cherry tomatoes, gorgonzola, balsamic vinaigrette   9.00

Grilled Flatbreads

Margherita tomatoes, fresh mozzarella, basil, parmesan   16.00
Wild Mushroom caramelized onions, goat cheese, parmesan   16.00
Prosciutto Di Parma baby arugula, mozzarella, parmesan   18.00
Vegetarian baby arugula, artichoke, cherry tomatoes, caramelized onions   16.00
Spicy Sopressata tomatoes, caramelized onions, mozzarella, parmesan   18.00
Sweet Italian Sausage tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan   18.00
Bianco fontina, mozzarella, piave, parmesan, spinach, garlic   17.00
Mediterranean romaine, cucumbers, tomatoes, red onions, kalamata olives, feta   16.00
Serrano Ham tomatoes, arugula, manchego, kalamata olives   18.00
Special Flatbread see server for daily special   

Artisanal Cheeses

One $9 / Chef's Assortment $19. Served With Fresh Fruit, Apricot-Fig Compote, Walnuts, Grilled Baguette.

Marinated Feta goat / greece   
Manchego sheep, goat / spain   
Parmesan Reggiano cow / italy   
Smoked Gouda cow / netherlands   
Camembert cow / france   
Gorgonzola Dolce cow / italy   
Piave Vecchio cow / italy   
Port Salut cow / france   

Cured Meats

One $9 / Chef's Assortment $19. Served With Cornichons, Mustard, Grilled Baguette.

Sweet Soppressata italy   
Prosciutto Di Parma italy   
Spicy Soppressata italy   
Sicilian Salami italy   
Serrano Ham spain   
Capicola italy   


All Eggs Are Served With Potatoes Provencal, Grilled Sourdough Toast & Fresh Fruit

Asparagus Scramble grilled asparagus & crumbled feta   10.00
Mushroom Scramble caramelized onions & gruyere cheese   10.00
Garden Omelette spinach, tomatoes & goat cheese   10.00
Riposo Ranchero black beans, roasted - jalapenos salsa, corn tortillas   10.00
Classic Eggs Benedict grilled canadian bacon & hollandaise   12.00
Sicilian Benedict prosciutto di parma, arugula, mozzarella & hollandaise   13.00
Salmon Benedict smoked alaskan salmon, dill & hollandaise   14.00

Sweets $10

Citrus Brioche French Toast dried cherries, caramelized apples & pears, warm maple syrup   
Riposo French Toast corn flake crusted, fresh berries & belgium chocolate   
Mixed Berry Pancakes fresh fruit, strawberry butter & warm maple syrup   


Warm Marinated Olives    6.00
Arugula Salad ruby red grapefruit, parmesan & citrus vinaigrette   9.00
Grilled Asparagus prosciutto di parma, parmesan & truffle oil   9.00
Wild Mushroom Bruschetta fresh herbs & parmesan   9.00
Grilled Skirt Steak Bruschetta aged balsamic, arugula & parmesan   12.00
Truffle Panini mozzarella, fontina, piave, parmesan & truffle oil   10.00
Wild Mushroom Flatbread caramelized onions, goat cheese & parmesan   16.00
Margherita Flatbread tomatoes, mozzarella, basil & parmesan   16.00
add sweet or spicy soppressata   19.00


Chicken Apple Sausage    5.00
Grilled Double Smoked Bacon    5.00
Potatoes Provencal    4.00
Grilled Sourdough Toast    3.00

Dinner Specials

Penne Ala Vodka tossed in a light cream, tito's vodka pink sauce with fresh basil and shaved reggiano parmigiano   14.00
Smoked Gouda Mac & Cheese With Bacon macaroni with a creamy smoked gouda sauce topped with crumbled crispy bacon   14.00
Seafood Linguini - Fra Diavolo a medley of mussels, calamari, baby shrimp, bay scallops tossed in a bed of linguini with our house made spicy marinara sauce   18.00


Mixed Green Salad pears, roasted red peppers, grape tomatoes, feta cheese, balsamic   11.00
Specialty Flatbreads marinara, fontina cheese, capicola, soppressata, mushrooms, onions & parmesan   18.00
Margherita Flatbread And A Glass Of House Red/White Wine Or Draft Beer only from 4pm-7pm   18.00

Happy Hour

Monday-Friday: 4pm-6pm

20% Off All Wine & Flatbreads    

Desserts $9

Topped With Our Signature Berry Compote

Flourless Chocolate Cake vanilla whipped cream, fresh berries   
Riposo Cheesecake baily's irish cream, berry compote, raspberry-chocolate syrup   
Berry Martini mixed berries, vanilla whipped cream   


Coffee Or Tea    3.50
Espresso    3.50
Cappuccino    4.50
Freshly Squeezed Orange Juice    4.50
Bloody Mary    5.00
Mimosa    5.00

Wines By The Glass


Pinot Grigio, Villa Pozzi sicily, italy. soft aromatic flavors of rose and honey suckle with a refreshing and rounded fruit style   10.00
Albarino, Ramon Bilbao rias baixas, spain. floral aromas full of tropical fruit; fresh on the palate with lemon verbena undertones   12.00
Cotes De Gascogne, Dom. De Menard southwest france. sauvignon blanc / colombard; dry, hints of meyer's lemon and green apple, zesty cut grass   9.00
Vermentino, Sella & Mosca "La Cala" sardinia, italy. intense floral and citrus notes; crisp & dry with a clean, fresh finish   10.00
Sauvignon Blanc, Nobilo marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate   11.00
Chardonnay, Wellington sonoma, ca. pear, apple & citrus, blended with honey flavors and a hint of oak   11.00
Pinot Gris, 10 Stan monterey, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit   10.00
Viognier, Flagstone western cape, south africa. aromas of white peaches; crisp and refreshing citrus fruit flavors on the palate   12.00
Riesling, Kendall Jackson, Vintner's Reserve monterey, ca. honeysuckle, apricot & peach flavors, deliciously crisp, nearly dry, orange blossom & jasmine - blend of predominantly riesling, gewurztraminer, muscat, canelli, chardonney & viognier   12.00


Rose, Listel Billette provence, france. grenache, syrah, mourvedre; light, crisp & seductive, with aromas of rose petals   11.00


Pinot Noir, Noble Vines "667" monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage   12.00
Cotes-Du-Rhone, J. Vidal-Fleury rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper notes with a lingering finish   10.00
Montepulciano D'Abruzzo, Villa Ambrosia abruzzo, italy. friendly & dry with morello cherries & soft tannins   13.00
Rioja Reserva, Campo Viejo rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish   10.00
Super Tuscan, Tormaresca "Neprica" puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin   13.00
Syrah, Snoqualmie columbia valley, wa. rich blackberry & blueberry aromas; smoky impressions, soft tannin & sweet oak flavors   11.00
Bordeaux, Chateau La Pigotte Medoc bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate   11.00
Malbec, Tahuan mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice   11.00
Cabernet Sauvignon, Wellington sonoma, ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood   14.00
Red Blend, The Left Bank stellenbosch, south africa. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak & hints of coffee, cabernet, shiraz, merlot & cabernet franc   12.00
Nero D'Avola, The Sicilian sicily, italy. sweet tannins & plum with peppery flavors. friendly & dry with morello cherries & soft tannins   11.00


Prosecco, Enza italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry   10.00
Pinot Noir Secco, Hilliger burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish   12.00


Riposo 72
50 W 72nd St
Btwn Columbus Ave & CPW
(212) 799-4140
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