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Riposo 72

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 50 W 72nd St, New York NY10023 40.776961 -73.978498
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 799-4140
  • 0

Small Plates

Warm Marinated Olives orange zest, garlic, rosemary    6.00
Warm Baguette extra virgin olive oil    3.00
Grilled Asparagus prosciutto di parma, parmesan, truffle oil    9.00
Wild Mushroom Bruschetta fresh herbs, parmesan    9.00
Grilled Skirt Steak Bruschetta arugula, aged balsamic, pecorino    12.00
Smoked Salmon Bruschetta goat cheese, caper berries    14.00
Prosciutto Panini roasted red peppers, mozzarella    10.00
Truffle Panini mozzarella, fontina, piave, parmesan, truffle oil    10.00
Tomato Panini mozzarella, pesto    10.00
Pear Tartine st. andre triple cream, walnut wheat bread    10.00
Ceviche shrimp, calamari, mussels, scallops, toasted baguette    13.00
PEI Mussels tomato, basil, white wine broth    13.00
Arugula Salad ruby red grapefruit, parmesan, citrus vinaigrette    9.00
Baby Spinach Salad cherry tomatoes, gorgonzola, balsamic vinaigrette    9.00

Grilled Flatbreads

Margherita tomatoes, fresh mozzarella, basil, parmesan    16.00
Wild Mushroom caramelized onions, goat cheese, parmesan    16.00
Prosciutto Di Parma baby arugula, mozzarella, parmesan    18.00
Vegetarian baby arugula, artichoke, cherry tomatoes, caramelized onions    16.00
Spicy Sopressata tomatoes, caramelized onions, mozzarella, parmesan    18.00
Sweet Italian Sausage tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan    18.00
Bianco fontina, mozzarella, piave, parmesan, spinach, garlic    17.00
Mediterranean romaine, cucumbers, tomatoes, red onions, kalamata olives, feta    16.00
Serrano Ham tomatoes, arugula, manchego, kalamata olives    18.00
Special Flatbread see server for daily special  

Artisanal Cheeses

One $9 / Chef's Assortment $19. Served With Fresh Fruit, Apricot-Fig Compote, Walnuts, Grilled Baguette.

Marinated Feta goat / greece  
Manchego sheep, goat / spain  
Parmesan Reggiano cow / italy  
Smoked Gouda cow / netherlands  
Camembert cow / france  
Gorgonzola Dolce cow / italy  
Piave Vecchio cow / italy  
Port Salut cow / france  

Cured Meats

One $9 / Chef's Assortment $19. Served With Cornichons, Mustard, Grilled Baguette.

Sweet Soppressata italy  
Prosciutto Di Parma italy  
Spicy Soppressata italy  
Sicilian Salami italy  
Serrano Ham spain  
Capicola italy  

Eggs

All Eggs Are Served With Potatoes Provencal, Grilled Sourdough Toast & Fresh Fruit

Asparagus Scramble grilled asparagus & crumbled feta    10.00
Mushroom Scramble caramelized onions & gruyere cheese    10.00
Garden Omelette spinach, tomatoes & goat cheese    10.00
Riposo Ranchero black beans, roasted - jalapenos salsa, corn tortillas    10.00
Classic Eggs Benedict grilled canadian bacon & hollandaise    12.00
Sicilian Benedict prosciutto di parma, arugula, mozzarella & hollandaise    13.00
Salmon Benedict smoked alaskan salmon, dill & hollandaise    14.00

Sweets $10

Citrus Brioche French Toast dried cherries, caramelized apples & pears, warm maple syrup  
Riposo French Toast corn flake crusted, fresh berries & belgium chocolate  
Mixed Berry Pancakes fresh fruit, strawberry butter & warm maple syrup  

Savories

Warm Marinated Olives     6.00
Arugula Salad ruby red grapefruit, parmesan & citrus vinaigrette    9.00
Grilled Asparagus prosciutto di parma, parmesan & truffle oil    9.00
Wild Mushroom Bruschetta fresh herbs & parmesan    9.00
Grilled Skirt Steak Bruschetta aged balsamic, arugula & parmesan    12.00
Truffle Panini mozzarella, fontina, piave, parmesan & truffle oil    10.00
Wild Mushroom Flatbread caramelized onions, goat cheese & parmesan    16.00
Margherita Flatbread tomatoes, mozzarella, basil & parmesan    16.00
Margherita Flatbread add sweet or spicy soppressata    19.00

Sides

Chicken Apple Sausage     5.00
Grilled Double Smoked Bacon     5.00
Potatoes Provencal     4.00
Grilled Sourdough Toast     3.00

Dinner Specials

Penne Ala Vodka tossed in a light cream, tito's vodka pink sauce with fresh basil and shaved reggiano parmigiano    14.00
Smoked Gouda Mac & Cheese With Bacon macaroni with a creamy smoked gouda sauce topped with crumbled crispy bacon    14.00
Seafood Linguini - Fra Diavolo a medley of mussels, calamari, baby shrimp, bay scallops tossed in a bed of linguini with our house made spicy marinara sauce    18.00

Dinner Specials

Mixed Green Salad pears, roasted red peppers, grape tomatoes, feta cheese, balsamic    11.00
Specialty Flatbreads marinara, fontina cheese, capicola, soppressata, mushrooms, onions & parmesan    18.00
Margherita Flatbread And A Glass Of House Red/White Wine Or Draft Beer only from 4pm-7pm    18.00

Happy Hour

Monday-Friday: 4pm-6pm

20% Off All Wine & Flatbreads   

Desserts $9

Topped With Our Signature Berry Compote

Flourless Chocolate Cake vanilla whipped cream, fresh berries  
Riposo Cheesecake baily's irish cream, berry compote, raspberry-chocolate syrup  
Berry Martini mixed berries, vanilla whipped cream  

Beverages

Coffee Or Tea     3.50
Espresso     3.50
Cappuccino     4.50
Freshly Squeezed Orange Juice     4.50
Bloody Mary     5.00
Mimosa     5.00

Whites

Pinot Grigio, Villa Pozzi sicily, italy. soft aromatic flavors of rose and honey suckle with a refreshing and rounded fruit style    10.00
Albarino, Ramon Bilbao rias baixas, spain. floral aromas full of tropical fruit; fresh on the palate with lemon verbena undertones    12.00
Cotes De Gascogne, Dom. De Menard southwest france. sauvignon blanc / colombard; dry, hints of meyer's lemon and green apple, zesty cut grass    9.00
Vermentino, Sella & Mosca "La Cala" sardinia, italy. intense floral and citrus notes; crisp & dry with a clean, fresh finish    10.00
Sauvignon Blanc, Nobilo marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate    11.00
Chardonnay, Wellington sonoma, ca. pear, apple & citrus, blended with honey flavors and a hint of oak    11.00
Pinot Gris, 10 Stan monterey, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit    10.00
Viognier, Flagstone western cape, south africa. aromas of white peaches; crisp and refreshing citrus fruit flavors on the palate    12.00
Riesling, Kendall Jackson, Vintner's Reserve monterey, ca. honeysuckle, apricot & peach flavors, deliciously crisp, nearly dry, orange blossom & jasmine - blend of predominantly riesling, gewurztraminer, muscat, canelli, chardonney & viognier    12.00

Rose

Rose, Listel Billette provence, france. grenache, syrah, mourvedre; light, crisp & seductive, with aromas of rose petals    11.00

Reds

Pinot Noir, Noble Vines "667" monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage    12.00
Cotes-Du-Rhone, J. Vidal-Fleury rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper notes with a lingering finish    10.00
Montepulciano D'Abruzzo, Villa Ambrosia abruzzo, italy. friendly & dry with morello cherries & soft tannins    13.00
Rioja Reserva, Campo Viejo rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish    10.00
Super Tuscan, Tormaresca "Neprica" puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin    13.00
Syrah, Snoqualmie columbia valley, wa. rich blackberry & blueberry aromas; smoky impressions, soft tannin & sweet oak flavors    11.00
Bordeaux, Chateau La Pigotte Medoc bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate    11.00
Malbec, Tahuan mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice    11.00
Cabernet Sauvignon, Wellington sonoma, ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood    14.00
Red Blend, The Left Bank stellenbosch, south africa. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak & hints of coffee, cabernet, shiraz, merlot & cabernet franc    12.00
Nero D'Avola, The Sicilian sicily, italy. sweet tannins & plum with peppery flavors. friendly & dry with morello cherries & soft tannins    11.00

Sparkling

Prosecco, Enza italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry    10.00
Pinot Noir Secco, Hilliger burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish    12.00

 

Riposo 72
50 W 72nd St
Btwn Columbus Ave & CPW
(212) 799-4140
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