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Riposo 46

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 667 9th Ave, New York NY10036 40.7611702 -73.9906657
  • (Btwn 46th & 47th St)
  • click map to interact
  • (212) 247-8018
  • 0

Dinner

Appetizers

Warm Bread & Virgin Olive Oil    3.00
Warm Marinated Olives *    5.00
Grilled Asparagus * w/prosciutto, parmigiano & truffle oil   9.00
Ceviche a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice (seasonal)   12.00
steamed mussels in a tomato and wine broth   12.00

Salads $9

Blood & Cara Cara Oranges* with shaved fennel, calamata olives, and toasted pistachios   
Baby Arugula with ruby grapefruit, parmigiano reggiano and citrus vinaigrette   

Bruschetta & Crostini

Sautéed Wild Mushrooms Over Herb Grilled Bread * topped w/ parmigiano reggiano   9.00
Grilled Skirt Steak And Baby Arugula Over Herb Grilled Bread * topped w/ parmigiano reggiano   12.00

Artisan Cheeses

Chef ’s Assortment Of Cheeses, Breads, And Fruits ala carte   16.00
Camembert a soft creamy cow’s milk cheese from france   8.00
Port Salut a semi-soft cow's milk cheese from france   9.00
Dutch Smoked Gouda: Aged Cow’s Milk Cheese from the netherlands   7.00
Organic Gorgonzola Dolce: Italian Creamy Sweet Blue from cow’s milk   9.00
Parmigiano Reggiano aged italian cow’s milk cheese   7.00
Piave Vecchio sharp cow’s milk from veneto   7.00
Marinated Feta very special creamy feta from australia sheep & goat milk blend   8.00
Manchego a semi-firm sheep’s milk cheese from spain   8.00

Charcuterie & Cured Meats

Homemade Paté with cornichons, dijon & pommery mustards   12.00
Chef ’s Assortment Of Cured Meats    16.00

Charcuterie & Cured Meats - Ala Carte

Prosciutto Di Parma    9.00
Peppercorn Salami    7.00
Serrano Ham    9.00
Soppressata    7.00
Capocollo    7.00

Tartines & Open Faced Panini

Pears And St. Andre (French Triple Cream) served warm on walnut bread   10.00
Smoked Salmon & Goat Cheese * with fresh dill, meyer lemon and caper berries on toasted levain   12.00
Grilled Prosciutto & Fresh Mozzarella On Crusty Baguette    10.00
Warm Formaggio & Truffle Panini *    12.00

Grilled Flatbreads & Pizza

Grilled Flatbread with rosemary, goat cheese, sea salt and citrus zest   12.00
with prosciutto di parma, baby arugula, fresh mozzarella and parmigiano reggiano   16.00
Grilled Flatbread * with wild mushrooms, caramelized onions, goat cheese & parmigiano regianno   14.00
Grilled Margherita Flatbread zesty marinara with homemade mozzarella and fresh basil   16.00
Grilled Vegetarian Flatbread marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese   15.00

Add-Ons

Baby Arugula   ea 2.00
Sautéed Spinach   ea 2.00
Grilled Zucchini   ea 2.00
Artichoke Hearts   ea 2.00
Wild Mushrooms   ea 2.00
Roasted Peppers   ea 2.00
Marinated Grape Tomatoes   ea 2.00
Caramelized Onions   ea 2.00
Italian Olives   ea 2.00
Mozzarella    3.00
Goat Cheese    3.00
Truffle Oil    4.00
Prosciutto    4.00
Skirt Steak    6.00
Salmon    8.00

Create Your Own Vegetarian Flatbread $15

With Or Without Shaved Parmigiano Regianno. Choose Four Items From Any Of The Following

Baby Arugula    
Sautéed Spinach    
Grilled Zucchini    
Artichoke Hearts    
Wild Mushrooms    
Roasted Peppers    
Marinated Grape Tomatoes    
Caramelized Onions    
Seasoned Italian Olives    

 

Brunch

Sweets $8.95

Citrus Dipped Brioche French Toast with sautéed apples, pears & dried cherries   
Brioche French Toast dipped in crushed corn flakes, topped with lindt chocolate, fresh berries, and powdered sugar   
Fresh Mixed Berry Pancakes topped with strawberry butter and vermont maple syrup   

Scrambled $7.95

All Eggs Are Accompanied By Potatoes Provençal, And Grilled Toast

Sautéed Tomatoes, Garlic, Fontina & Fresh Basil    
Smoked Salmon, Goat Cheese, And Fresh Dill    
Wild Mushrooms, Caramelized Onions with gruyére   

Poached

All Eggs Are Accompanied By Potatoes Provençal, And Grilled Toast

Traditional Eggs Benedict    7.95
Eggs Nova- Benedict Style, served with smoked salmon   7.95
Benedict Siciliano with prosciutto di parma, melted mozzarella topped with hollandaise sauce   7.95
Organic Baby Arugula Salad with ruby grapefruit & parmigiano reggiano in a citrus vinaigrette   9.00
Grilled Flatbread with prosciutto di parma, arugula & fresh mozzarella, & parmigiano reggiano   16.00
Grilled Prosciutto & Fresh Mozzarella on a crusty baguette   10.00

Sides

Potatoes Provençal slow roasted potatoes, with garlic and herbs   3.00
Grilled Levain Toast    2.00
Applewood Smoked Bacon    4.00
Chicken And Apple Sauce    4.00

Beverages

Freshly Squeezed Orange Juice    3.25
Fresh Brewed Lavazza Regular Or Decaf    3.50
Espresso    3.50
Tea    3.50
Cappuccino    4.50

 

Desserts

Chocolate Tort made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries and a berry compote drizzled on top   
Bailey’s Cheesecake served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side   
Berry Martini served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top   
* Allergy Alert: Most Cheeses Are Accompanied By Walnuts. All Cheeses Are Accompanied By An Assortment Of Bread And Fruit.
Riposo 46
667 9th Ave
Btwn 46th & 47th St
(212) 247-8018
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