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Riposo 46

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 667 9th Ave, New York NY10036 40.7611702 -73.9906657
  • (Btwn 46th & 47th St)
  • click map to interact
  • (212) 247-8018
  • 0

Dinner

Small Plates

Warm Marinated Olives orange zest, garlic, rosemary   6.00
Warm Baguette extra virgin olive oil   3.00
Grilled Asparagus prosciutto di parma, parmesan, truffle oil   9.00
Wild Mushroom Bruschetta fresh herbs, parmesan   9.00
Grilled Skirt Steak Bruschetta arugula, aged balsamic, pecorino   12.00
Smoked Salmon Bruschetta goat cheese, caper berries   14.00
Prosciutto Panini roasted red peppers, mozzarella   10.00
Truffle Panini mozzarella, fontina, pi-ave, parmesan, truffle oil   10.00
Tomato Panini mozzarella, pesto   10.00
Pear Tartine st. andre triple cream, walnut wheat bread   10.00
Ceviche shrimp, calamari, mussels, scallops, toasted baguette   13.00
PEI Mussels tomato, basil, white wine broth   13.00
Arugula Salad ruby red grapefruit, parmesan, citrus vinaigrete   9.00
Baby Spinach Salad cherry tomatoes, gorgonzola, balsamic vinaigrette   9.00

Cheeses & Charcuterie

(For 1) $9 / Chefs Assortment $19. Artisinal Cheeses. Served With Fresh Fruit, Apricot-Fig Compote, Walnuts, Grilled Baguette.

Mainated Feta goat, greece   
Manchego sheep, goat, spain   
Parmesan Reggiano cow, italy   
Smoked Gouda cow, netherlands   
Camembert cow, france   
Gorgonzola Dolce cow, italy   
Piave Vecch cow, italy   
Port Salut cow, france   

Cured Meats

(For 1) $9 / Chef's Assortment $19. Served With Cornichons, Mustard, Grilled Baguette.

Sweet Soppressata italy   
Prosciutto Di Parma italy   
Spicy Soppressata italy   
Sicilian Salami italy   
Serrano Ham spain   
Capicola italy   

Grilled Flatbreads

Margherita tomatoes, fresh mozzarella, basil, parmesan   16.00
Wild Mushroom caramelized onions, goat cheese, parmesan   16.00
Prosciutto Di Parma baby arugula, mozzarella, parmesan   18.00
Vegetarian baby arugula, artichoke, cherry tomatoes, caramelized onions   16.00
Spicy Sopressata tomatoes, caramelized onions, mozzarella, parmesan   18.00
Sweet Italian Sausage tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan   18.00
Bianco fontina, mozzarella, pi-ave, parmesan, spinach, garlic   17.00
Mediterranean romaine, cucumbers, tomatoes, red onions, kalamata olives, feta   16.00
Serrano Ham tomatoes, arugula, manchego, kalamata olives   18.00
Special Flatbread    

Desserts $9

Topped With Our Signature Berry Compote.

Flour-Less Chocolate Cake vanilla whipped cream, fresh berries   
Riposo Cheesecake baily's irish cream, berry compote, raspberry chocolate syrup   
Berry Martini mixed berries, vanilla whipped cream   

 

Brunch

Eggs

All Eggs Are Served With Potatoes Provencal, Grilled Sourdough Toast & Fresh Fruit.

Asparagus Scramble grilled asparagus & crumbled feta   10.00
Mushroom Scramble caramelized onions & gruyere cheese   10.00
Garden Omelette spinach, tomatoes & goat cheese   10.00
Riposo Ranchero black beans, roasted - jalapeno salsa, corn tortillas   10.00
Classic Egg Benedict grilled canadian bacon & hollandaise   12.00
Sicilian Benedict prosciutto di parma, arugula mozzarella & hollandaise   13.00
Salmon Benedict smoked alaskan salmon, dill & hollandaise   14.00

Sweets $10

Citrus Brioche French Toast dried cherries, caramelized apples & pears   
Riposo French Toast corn flake crusted, fresh berries & belgium chocolate   
Mixed Berry Pancakes fresh fruit, strawberry butter & warm maple syrup   

Savories

Olives warm marinated olives   6.00
Arugula Salad ruby red grapefruit, parmesan & citrus vinaigrette   9.00
Grilled Asparagus prosciutto di parma, parmesan & truffle oil   9.00
Wild Mushroom Bruschetta fresh herbs & parmesan   9.00
Grilled Skirt Steak Bruschetta aged balsamic, arugula & parmesan   12.00
Truffle Panini mozzarella, fontina, pave, parmesan & truffle oil   10.00

Flatbread $16

Wild Mushroom Flatbread caramelized onions, goat cheese & parmesan   
Margherita Flatbread tomatoes, mozzarella, basil & parmesan   
Add Sweet Or Spicy Soppressata $3.

Sides

Chicken Apple Sausage    5.00
Grilled Double Smoked Bacon    5.00
Potatoes Provencal    4.00
Grilled Sourdough Toast    3.00

 

Wines By The Glass

Sparkling

Prosecco enza, italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry   10.00
Pinot Noir Secco hillinger, burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish   12.00

White

Pinot Grigio villa pozzi, sicily, italy. soft aromatic flavors of rose and honeysuckle with a refreshing and rounded fruit style   10.00
Albarino luxum, rias baixas, spain. floral aromas flavors of rose and honeysuckle with a refreshing and rounded fruit style   12.00
Cotes De Gascongne dom, de menard, southwest france. sauvignon blanc/ colombard; dry, tropical fruit, zesty cut grass   9.00
Vermentino sella & mosca "la cala", sardinia, italy. intense floral and citrus notes; crisp[ & dry with a clean, fresh finish   10.00
Sauvignon Blanc nobilo, marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate   11.00
Chardonnay wellington, sonoma, ca. pear, apple & citrus blended with honey flavors and a hint of oak   11.00
Pinot Gris seaglass, santa barbara, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit   10.00
Viognier loredona, monterey, ca. aromas of whiter peaches; crisp and refreshing citrus fruit flavors of the palate   12.00
Riesling bluefield, mosel, germany. aromatic scents of apricot & peach; fresh fruit flavors balanced by racy acidity & minerality   12.00
Rose planeta, sicily, italy. 100% syrah; light & seductive, with aromas of rose petals, pomegranate & strawberries   11.00

Red

Pinot Noir noble vines "667", monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage   12.00
Cotes-Du-Rhone vidal fleury, rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper note with a lingering finish   10.00
Montepulciano D' Abruzzo friendly & dry with morello cherries & soft tannins   15.00
Rioja Reserva campo viejo, rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish   10.00
Super Tuscan tormaresca "neprica", puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin   12.00
Syrah snoqualmie, washington state. rich blackberry & blueberry aromas; smokey impressions, soft tannin & sweet oak flavors   11.00
Bordeaux château bonnet, bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate   11.00
Malbec tahuan, mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice   11.00
Cabernet Sauvignon wellington, sonoma. ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood   13.00
Merlot josh, sonoma, ca. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak   12.00
Nero D' Avola notturn, monreale, italy. sweet tannins & plum with peppery flavors   11.00

 

Riposo 46
667 9th Ave
Btwn 46th & 47th St
(212) 247-8018
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