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Now Serving: 10336 Menus for New York City Restaurants

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Riposo 46

Italian, Small Plates/Tapas, Wine Bar
667 9th Ave, New York NY10036 40.7611702 -73.9906657
(At 46th St)
Subway Directions

Phone: (212) 247-8018

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Dinner

* Select Dinner Items Also Available For Brunch.

Appetizers

Warm Bread & Virgin Olive Oil			3.00
Warm Marinated Olives *			5.00
Grilled Asparagus with proscuitto, parmigiano & truffle oil *			9.00
Ceviche a medley of baby shrimp, calamari, mussels and scallops marinated in a well seasoned citrus juice			12.00
Steamed Mussels In A Tomato And Wine Broth			12.00

Salads $9

Blood & Cara Cara Oranges * with shaved fennel, calamata olives, and toasted pistachios
Baby Arugula with ruby grapefruit, parmigiano reggiano and citrus vinaigrette

Bruschetta & Crostini

Sauteed Wild Mushrooms Over Herb Grilled Breast * topped with parmigiano reggiano			9.00
Grilled Skirt Steak And Baby Arugula Over Herb Grilled Bread * topped with parmigiano reggiano			12.00

Artisan Cheeses - A La Carte

Chef's Assortment Of Cheeses, Breads And Fruits $16, Or A La Carte.

Camembert a soft creamy cow's milk cheese from france			8.00
Port Salut a semi-soft cow's milk cheese from france			9.00
Dutch Smoked Gouda aged cow's milk cheese from the netherlands			7.00
Organic Gorgonzola Dolce italian creamy sweet blue from cow's milk			9.00
Parmigiano Reggiano aged italian cow's milk cheese			7.00
Piave Vecchio sharp cow's milk from veneto			7.00
Marinated Feta very special creamy feta from australia sheep & goat milk blend			8.00
Manchego a semi firm sheep's milk cheese from spain			8.00

Charcuterie & Cured Meats

Chef's Assortment Of Cured Meats $16, Or A La Carte.

Homemade Pate with cornichons, dijon & pommery mustards			12.00
Proscuitto Di Parma			9.00
Peppercorn Salami			7.00
Serrano Ham			9.00
Soppressata			7.00
Capocollo			7.00

Tartines & Open Faced Panini

Pears And St. Andre (French Triple Cream) served warm on walnut bread			10.00
Smoked Salmon & Goat Cheese * with fresh dill, meyer lemon and caper berries on toasted levain			12.00
Grilled Proscuitto & Fresh Mozzarella On Crusty Baguette			10.00
Warm Formaggio & Truffle Panini *			10.00

Grilled Flatbreads & Pizza

Grilled Flatbread with rosemary, goat cheese, sea salt and citrus zest			12.00
with proscuitto di parma, baby arugula, fresh mozzarella and parmigiana reggiano			16.00
with wild mushrooms, caramelized onions, goat cheese & parmigiano reggiano			14.00
Grilled Margherita Flatbread zesty marinara with homemade mozzarella and fresh basil			16.00
Grilled Vegetarian Flatbread marinated grape tomatoes, baby arugula, artichoke hearts, and caramelized onions topped with shaved parmigiano reggiano cheese.			15.00
Create Your Own Vegetarian Flatbread with or without shaved parmigiano reggiano, choose four items: baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape, tomatoes, caramelized onions, seasoned italian olives			15.00
Add Ons baby arugula, sauteed spinach, grilled zucchini, artichoke hearts, wild mushrooms, roasted peppers, marinated grape tomatoes, caramelized onions, italian olives, mozzarella.			ea 2.00
goat cheese			3.00
truffle oil			4.00
proscuitto			4.00
skirt steak			6.00
salmon			8.00

Brunch

Sweet $8.95

Citrus Dipped Brioche French Toast with sauteed apples, pears & dried cherries
Brioche French Toast Dipped In Crushed Corn Flakes topped with lindt chocolate, fresh berries, and powdered sugar
Fresh Mixed Berry Pancakes topped with strawberry butter and vermont maple syrup

Scrambled $7.95

All Eggs Are Accompanied By Potatoes Provincial, And Grilled Toast.

Sauteed Tomatoes, Garlic, Fontina & Fresh Basil
Smoked Salmon, Goat Cheese, And Fresh Dill
Wild Mushrooms, Caramelized Onions with gruyere

Poached

All Eggs Are Accompanied By Potatoes Provencal, And Grilled Toast.

Traditional Eggs Benedict			7.95
Eggs Nova, Benedict Style served with smoked salmon			7.95
Benedict Sicilano with proscuitto di parmsa, melted mozzarella topped with hollandaise sauce			7.95
Organic Baby Arugula Salad with ruby grapefruit & parmigiano reggiano in a citrus vinaigrette			9.00
Grilled Flatbread with proscuitto di parma, arugula & fresh mozzarella & parmigiano reggiano			16.00
Grilled Proscuitto & Fresh Mozzarella On A Crusty Baguette			10.00

Sides

Potatoes Provencal slow roasted potatoes, with garlic and herbs			3.00
Grilled Levian Toast			2.00
Applewood Smoked Bacon			4.00
Chicken And Apple Sausage			4.00

Beverages

Fresh Squeezed Orange Juice			3.25
Fresh Brewed Lavazza Regular Or Decaf			3.50
Espresso			3.50
Tea			3.50
Cappuccino			4.50

Dessert

Chocolate Tort made from dark belgium chocolate, served warm with fresh whipped cream, mixed berries, and a berry compote drizzled on top
Bailey's Cheesecake served with fresh whipped cream, mixed berries, berry compote drizzled on top and chocolate sauce on the side.
Berry Martini served with fresh whipped cream, a medley of seasonal berries and a berry compote drizzled on top

Riposo 46

667 9th Ave

At 46th St

(212) 247-8018