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Riposo 46

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Small Plates/Tapas, Wine Bar
  • 667 9th Ave, New York NY10036 40.761172 -73.990644
  • (Btwn 46th & 47th St)
  • click map to interact
  • (212) 247-8018
  • 0

Small Plates

Warm Marinated Olives orange zest, garlic, rosemary    6.00
Warm Baguette extra virgin olive oil    3.00
Grilled Asparagus prosciutto di parma, parmesan, truffle oil    9.00
Wild Mushroom Bruschetta fresh herbs, parmesan    9.00
Grilled Skirt Steak Bruschetta arugula, aged balsamic, pecorino    12.00
Smoked Salmon Bruschetta goat cheese, caper berries    14.00
Prosciutto Panini roasted red peppers, mozzarella    10.00
Truffle Panini mozzarella, fontina, pi-ave, parmesan, truffle oil    10.00
Tomato Panini mozzarella, pesto    10.00
Pear Tartine st. andre triple cream, walnut wheat bread    10.00
Ceviche shrimp, calamari, mussels, scallops, toasted baguette    13.00
PEI Mussels tomato, basil, white wine broth    13.00
Arugula Salad ruby red grapefruit, parmesan, citrus vinaigrete    9.00
Baby Spinach Salad cherry tomatoes, gorgonzola, balsamic vinaigrette    9.00

Cheeses & Charcuterie

Mainated Feta goat, greece  
Manchego sheep, goat, spain  
Parmesan Reggiano cow, italy  
Smoked Gouda cow, netherlands  
Camembert cow, france  
Gorgonzola Dolce cow, italy  
Piave Vecch cow, italy  
Port Salut cow, france  

Cured Meats

Sweet Soppressata italy  
Prosciutto Di Parma italy  
Spicy Soppressata italy  
Sicilian Salami italy  
Serrano Ham spain  
Capicola italy  

Grilled Flatbreads

Margherita tomatoes, fresh mozzarella, basil, parmesan    16.00
Wild Mushroom caramelized onions, goat cheese, parmesan    16.00
Prosciutto Di Parma baby arugula, mozzarella, parmesan    18.00
Vegetarian baby arugula, artichoke, cherry tomatoes, caramelized onions    16.00
Spicy Sopressata tomatoes, caramelized onions, mozzarella, parmesan    18.00
Sweet Italian Sausage tomatoes, broccoli rabe, mozzarella, chili flakes, parmesan    18.00
Bianco fontina, mozzarella, pi-ave, parmesan, spinach, garlic    17.00
Mediterranean romaine, cucumbers, tomatoes, red onions, kalamata olives, feta    16.00
Serrano Ham tomatoes, arugula, manchego, kalamata olives    18.00
Special Flatbread   

Desserts $9

Flour-Less Chocolate Cake vanilla whipped cream, fresh berries  
Riposo Cheesecake baily's irish cream, berry compote, raspberry chocolate syrup  
Berry Martini mixed berries, vanilla whipped cream  

Eggs

Asparagus Scramble grilled asparagus & crumbled feta    10.00
Mushroom Scramble caramelized onions & gruyere cheese    10.00
Garden Omelette spinach, tomatoes & goat cheese    10.00
Riposo Ranchero black beans, roasted - jalapeno salsa, corn tortillas    10.00
Classic Egg Benedict grilled canadian bacon & hollandaise    12.00
Sicilian Benedict prosciutto di parma, arugula mozzarella & hollandaise    13.00
Salmon Benedict smoked alaskan salmon, dill & hollandaise    14.00

Sweets $10

Citrus Brioche French Toast dried cherries, caramelized apples & pears  
Riposo French Toast corn flake crusted, fresh berries & belgium chocolate  
Mixed Berry Pancakes fresh fruit, strawberry butter & warm maple syrup  

Savories

Olives warm marinated olives    6.00
Arugula Salad ruby red grapefruit, parmesan & citrus vinaigrette    9.00
Grilled Asparagus prosciutto di parma, parmesan & truffle oil    9.00
Wild Mushroom Bruschetta fresh herbs & parmesan    9.00
Grilled Skirt Steak Bruschetta aged balsamic, arugula & parmesan    12.00
Truffle Panini mozzarella, fontina, pave, parmesan & truffle oil    10.00

Flatbread $16

Wild Mushroom Flatbread caramelized onions, goat cheese & parmesan  
Margherita Flatbread tomatoes, mozzarella, basil & parmesan  

Sides

Chicken Apple Sausage     5.00
Grilled Double Smoked Bacon     5.00
Potatoes Provencal     4.00
Grilled Sourdough Toast     3.00

Sparkling

Prosecco enza, italy. intense floral & aromatic full-flavored bouquet, with hints of apple; fruity fresh & dry    10.00
Pinot Noir Secco hillinger, burgendland, austria. delicate & elegant with notes of strawberries & raspberries; fresh with a long finish    12.00

White

Pinot Grigio villa pozzi, sicily, italy. soft aromatic flavors of rose and honeysuckle with a refreshing and rounded fruit style    10.00
Albarino luxum, rias baixas, spain. floral aromas flavors of rose and honeysuckle with a refreshing and rounded fruit style    12.00
Cotes De Gascongne dom, de menard, southwest france. sauvignon blanc/ colombard; dry, tropical fruit, zesty cut grass    9.00
Vermentino sella & mosca "la cala", sardinia, italy. intense floral and citrus notes; crisp( & dry with a clean, fresh finish    10.00
Sauvignon Blanc nobilo, marlborough, new zealand. aromas of grapefruit & fresh grass lead into a gooseberry & clean citrus palate    11.00
Chardonnay wellington, sonoma, ca. pear, apple & citrus blended with honey flavors and a hint of oak    11.00
Pinot Gris seaglass, santa barbara, ca. clean & crisp with traces of minerality; the palate bursts with apple, pear & citrus fruit    10.00
Viognier loredona, monterey, ca. aromas of whiter peaches; crisp and refreshing citrus fruit flavors of the palate    12.00
Riesling bluefield, mosel, germany. aromatic scents of apricot & peach; fresh fruit flavors balanced by racy acidity & minerality    12.00
Rose planeta, sicily, italy. 100% syrah; light & seductive, with aromas of rose petals, pomegranate & strawberries    11.00

Red

Pinot Noir noble vines "667", monterey, ca. aromas of black cherry & vanilla; plush tannins with flavors of cherry, cocoa & hints of sage    12.00
Cotes-Du-Rhone vidal fleury, rhone, france. grenache, syrah & mourvedre; cherry, spice and black pepper note with a lingering finish    10.00
Montepulciano D' Abruzzo friendly & dry with morello cherries & soft tannins    15.00
Rioja Reserva campo viejo, rioja, spain. complex aromas of black plums & blackberries; oak nuances, with a long, elegant finish    10.00
Super Tuscan tormaresca "neprica", puglia, italy. negroamaro, primitivo & cabernet; intense red fruit with subtle spice & tannin    12.00
Syrah snoqualmie, washington state. rich blackberry & blueberry aromas; smokey impressions, soft tannin & sweet oak flavors    11.00
Bordeaux ch√Ęteau bonnet, bordeaux, france. cab & merlot with a nose showing blackberry, black cherry & chocolate; rich, fresh palate    11.00
Malbec tahuan, mendoza, argentina. super ripe blackberry & figs, ending with sharp tannins and spice    11.00
Cabernet Sauvignon wellington, sonoma. ca. blended with merlot & cab franc; rich, blackberry & cassis with cedar wood    13.00
Merlot josh, sonoma, ca. bordeaux style blend, rich plum, black cherry, savory spices & toasted oak    12.00
Nero D' Avola notturn, monreale, italy. sweet tannins & plum with peppery flavors    11.00

 

Riposo 46
667 9th Ave
Btwn 46th & 47th St
(212) 247-8018
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