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Rick's Cabaret & Steakhouse

  • $$$$$
  • Steakhouses, American (New)
  • 50 W 33rd St, New York NY10001 40.74853 -73.987414
  • (Btwn 5th & 6th Ave)
  • click map to interact google maps
  • (212) 372-0850
  • 0

Appetizers

Rick's Shrimp Cocktail cocktail sauce and lemon wedge   21.00
Colossal Lump Crab Meat Cocktail creamy spicy mustard and cocktail sauce   24.00
Chilled Shellfish Tier 1/2 main lobster shrimp cocktail, oysters and colossal crab meat  58.00(for 2) 98.00
Oysters On The Half Shell cocktail and mignonette sauce   16.00
Executive Sampler 2 beef empanadas and 2 beef sliders   36.00
Crispy Calamari spicy aioli, korean bbq and marinara   12.00
Colossal Lump Crab Cake creamy spicy mustard   21.00
Fried Ravioli cheese ravioli breaded and lightly fried, served with baby green and warmed spicy marinara sauce   14.00

Cabaret Menu

Coconut Shrimp lightly fried shrimp with shredded coconut encrusted, over hearts of palm, asparagus, tomatoes and bell peppers salad   14.00
Chicken Satay grilled marinated chicken tenders skewers served with baby greens, grape tomatoes, korean bbq sauce.   14.00
Beef Satay marinated sliced filet mignon skewers grilled, served with baby arugula, grape tomatoes and ponzu sauce.   18.00
Beef Or Chicken Empanadas chimichurri and salsa cruda   16.00
Petit Filet Mignon Sandwich caramelized onions, gruyere and shoestring fries   18.00
Ricks Signature Prime Burger served on toasted brioche with steak fries, cheese upon request: american, provolone, swiss, pepper jack, cheddar with cheese   18.00
Prime Beef Sliders shoestring fries, cheese upon request   21.00

Lunch $10

Per Person Includes Choice Of Soup Or Salad, Entree, And Dessert

Soup

French Onion Soup provolone and gruyere cheese toasted over croutons, caramelized onions, and beef broth   
Soup Du Jour soup of the day, speak to your server   

Salads

Caesar Salad romaine lettuce tossed with homemade caesar dressing and seasoned croutons. topped with parmesan shavings   
House Salad dressing: house, ranch, italian, or blue cheese   

Main Course

Grilled Sirloin Sandwich 8 oz. strip grilled, sliced thin, served on whole wheat and sesame seeds bun with caramelized onions, swiss cheese, side salad   
Steak Frites grilled 8 oz. strip steak served with shoestring fries   
Salmon pan seared, served over roasted vegetables and wild rice   
Chicken Caesar Salad romaine lettuce with home made croutons, shaved parmesan cheese, traditional dressing, topped with diced grilled chicken   
Grilled Shrimp Salad marinated shrimp and avocado served over mesclun salad cilantro vinaigrette   
Petit Filet Mignon Sandwich two petit filet mignons topped with caramelized onions and gruyere cheese served with shoestring fries.   
Cheese Burger grilled sirloin burger, cheddar cheese, lettuce, tomato, red onion, with shoestring fries   
Grilled Chicken Club grilled chicken, bacon, avocado, arugula and tomato, on whole wheat and sesame seeds   
Shrimp Penne sauteed shrimp with extra virgin olive oil, garlic fresh herbs and pepper flacks, tossed with penne in a light creamy tomato sauce   
Jumbo Lump Crab Cake Sandwich pan seared crab cake served on a toasted brioche bun / creamy mustard, old bay shoestring fries   
Grilled Vegetables Over Parmesan Polenta assortment of grilled vegetables served with parmesan polenta   

 

Dinner

Appetizers

Chilled Shellfish Tier 1/2 main lobster, shrimp cocktail, oysters and colossal crab meat  58.00(for 2) 98.00
Colossal Crab Meat Cocktail creamy mustard and cocktail sauce   24.00
Rick's Shrimp Cocktail cocktail sauce and lemon wedge   21.00
Beef Satay marinated sliced filet mignon skewers grilled, served with baby arugula salad, grape tomatoes, lime ponzu sauce   18.00
Oysters On The Half Shell served with cocktail and green apple mignonette sauce   16.00
Beef Or Chicken Empanadas chimichurri sauce and salsa cruda   16.00
Chicken Satay grilled marinated chicken tenders skewers, served with baby arugula salad, grape tomatoes and korean barbecue sauce   14.00
Lamb Shish Kabobs grilled marinated lamb and fresh baby vegetables skewers rice pilaf, tomatoes, cilantro and mint vinaigrette   14.00
Crispy Calamari spicy mayo, marinara, bbq sauce   12.00
Onion Soup gruyere and provolone cheese toasted over croutons and beef broth   7.00

Salads

Baby Spinach Salad And Roquefort Blue Cheese green apple, orange wedges, bell peppers and caramelized walnuts   14.00
Mikonos Greek Salad tomatoes, cucumber, black olives and feta cheese, red wine vinaigrette   12.00
Mozzarella And Tomato Salad extra virgin oil and aged balsamic vinegar   14.00
Iceberg Wedge maytag blue cheese, bacon and grape tomatoes   12.00
Caesar Salad shaved parmesan and seasoned croutons   12.00
Mixed Baby Green Salad mixed baby greens, grape tomatoes, balsamic vinaigrette   12.00

Entrees

Prime Porterhouse Steak 28 oz. porterhouse steak, 21 day dry aged   58.00
Prime Sirloin Steak 28 oz. char-grilled sirloin, 21 day dry aged   52.00
Roasted Rack Of Lamb herbs of province and sweet garlic crust, sherry, rosemary pan jus   42.00
Prime Beef Burger served on toasted brioche with steak fries and cheese upon request  (8oz) 18.00
Three Mini Burgers three (3) mini burger topped with caramelized onions and cheddar cheese served on a soft mini burger bun, lettuce and pickles, side of french fries   18.00
Chilean Sea Bass pan seared chilean sea bass served with sauteed baby bok choy, mixed bell peppers, cherry tomatoes, and citrus sauce   38.00
Atlantic Salmon served with yukon gold mashed potatoes, sauteed spinach, fresh herbs and cranberries chutney   36.00
South African Lobster Tails broiled or steamed twin 8 oz. tails with drawn butter   78.00

Sides

Baked Potato With Sour Cream And Chives    
Baby Carrots Steamed Or Sauteed    
Roasted Garlic Mashed Potato    
Creamed Or Sauteed Spinach    
Sauteed Fresh Corn, Bell Peppers, Onions And Tomatoes    
House Cut Steak Or Shoestring Fries    
Steamed Or Grilled Asparagus    
Crispy Onions Rings    
Macaroni & Cheese    

 

Desserts

Rick's Steakhouse Desserts

Chocolate Fondue served for 2   18.00
Creme Brulee    12.00
Apple Crumb Pie A La Mode    12.00
'Too Tall' Carrot Cake    8.00
Sinful Brownie A La Mode    8.00
Market Fresh Berries House Made Whip Cream    8.00
Rick's Cabaret & Steakhouse
50 W 33rd St
Btwn 5th & 6th Ave
(212) 372-0850
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