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Rick's Cabaret & Steakhouse

  • $$$
  • American (New), Steak
  • 50 W 33rd St, New York 10001 40.74853 -73.987414
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 372-0850
  • 0


Onion Soup  melted gruyere and provolone cheese over crispy croutons, caramelized onions and beef broth   
Soup Du Jour  prepared fresh from the scratch daily, ask your server for todayĆ¢??s soup selection   


Caesar Salad  romaine lettuce tossed with homemade caesar dressing and seasoned croutons, topped with parmesan shavings   
Mixed Green Salad  shaved carrots, cucumbers, tomatoes, kalamata black olives, baby greens, feta cheese, lemon mustard vinaigrette   

Main Course

Crab Cakes  2 mini crab cakes with a sundried tomato remoulade   
Steak Frites  grilled sirloin steak served with french fries or mashed potatoes   
Atlantic Salmon  pan seared atlantic salmon served with seasonal sauteed vegetables and ginger butter   
Grilled 3 Cheese  brioche with butter topped with melted gruyeye, provolone and cheddar cheese served with french fries or salad  
Grilled 3 Cheese  add crispy bacon if you prefer.   
Roasted Garlic Mac And Cheese  sauteed mushrooms and toasted bread crumbs   
Filet Mignon Sandwich  sliced filet mignon medallions topped with caramelized spanish onions and melted gruyere cheese served with shoestring fries   
Cheese Burger  grilled sirloin burger, cheddar cheese, lettuce, tomato and red onion, with shoestring fries   
Grilled Chicken Club  grilled chicken, bacon, lettuce and tomato, on white or whole wheat bread, spicy aioli, fries or salad   
Chicken Penne  grilled chicken with extra virgin olive oil, fresh garlic, herbs and red pepper flacks, and creamy tomato sauce   


Cranberry Bread Pudding  creme anglaise and macerated season fruit   
Hazelnut Chocolate Mousse  whipped cream and shaved chocolate   


Fried Lobster Ravioli  micro green salad, sherry gastric    (for 2) 58.00  19.00
Sliders  roasted garlic aioli and shoestring fries     23.00
Crab Cake  sundried tomato remoulade     22.00
Scallops  brandy glazed bacon fingerlings, crispy bok choy and tomato puree     22.00
Cheese Burger Spring Rolls  sweet soy ketchup     16.00
Rick's Shrimp Cocktail  cocktail sauce and lemon wedge     21.00
Mac And Cheese  roasted garlic mornay, scallions and bread crumbs     15.00
Flat Breads  chef's daily selection     14.00
Crispy Calamari  spicy mayo, marinara     15.00
Onion Soup  onion soup     14.00
Soup Of The Day  ask your server for details   


Mixed Green Salad      12.00
Beet Salad      16.00
Caesar Salad      12.00
Cobb Salad      16.00
Caprese Salad      15.00


Prime Beef filet mignon   (12oz) 55.00
Prime Beef porterhouse    65.00
Prime Beef ribeye   (18oz) 58.00
Prime Beef cowboy rib eye   (26oz) 68.00
Prime Beef new york strip   (18oz) 62.00
Prime Beef veal chop   (18oz) 56.00
Double Thick Pork Chop  apple turnip hash, brandy demi     42.00
Crispy Duck  bok choy, crispy shallots and cherry demi     44.00
Pan Roasted Chicken  creamy polenta, butter braised vegetables, tomato jam and roast jus     36.00
Chili Poached Chilean Sea Bass  edamame, sweet plantain and cilantro cream     39.00
Atlantic Salmon  sauteed squash, golden garlic and whole grain mustard buerre blanc     36.00
Lobster  spiced herb butter    (per lb) 35.00


Grilled Asparagus      9.00
Creamed Spinach      11.00
Butter Braised Root Vegetables      9.00
Creamy Polenta      12.00
Steak Fries      12.00
Baked Potato      10.00
Mashed Potatoes      10.00

Brunch $15 Per Person

Mixed Spring Green Salad mixed baby greens, ice berg, carrots, romaine, tomatoes, cucumbers, tossed with balsamic dressing  
Chicken Caesar Salad romaine lettuce with homemade garlic croutons, shaved parmesan cheese, traditional dressing  
Granola, Yogurt & Fresh Fruit plain yogurt topped with granola and an assortment of fresh fruit  
Eggs Benedict two poached eggs, english muffin and candian bacon with hollandaise sauce  
Whole Wheat Pancakes traditional pancakes with a little twist... hot maple syrup and strawberries  
Chicken BLT sliced, grilled chicken breast with bacon, lettuce and tomatoes on a multi-grain bun  
Croquet Monsieur classic french sandwich, toasted bioche, ham and swiss cheese, with french fries  
Hot Dogs two beef franks, yellow mustard and pickles served with sweet potato fries  
Hamburger 8 ounces of ground sirlion and rib eye patty, served with lettuce, onions, tomatoes and fries  
Mac & Cheese elbow pasta with three melted cheeses, gratinee and french fries  


Chocolate Cake      18.00
Coconut Custard      16.00
Hazelnut Chocolate Mousse  orange whip cream     15.00
Tres Leches  pinapple compote, dulces de leche and torched meringue     16.00
Cranberry Bread Pudding  creme anglaise and macerated season fruit     15.00
House Made Sorbet And Ice Cream  price varies   

Cabaret Menu

Cheeseburger Spring Rolls  with a sweet soy ketchup and julienne house made pickles     14.00
Margarita Flat Bread  fresh mozzarella, house made marinara, basil and crispy garlic     14.00
Mac And Cheese  roasted shallot mornay, scallions and bread crumbs     18.00
Beef Or Chicken Empanadas  chimichurri and salsa     16.00
Petit Filet Mignon Sandwich  caramelized onions, gruyere and shoestring fries     18.00
Rick's Signature Prime Burger  served on toasted brioche with steak fries cheese upon request: american, provolone, swiss, pepper jack, cheddar     20.00
Prime Beef Sliders  roasted garlic aioli and shoestring fries, cheese upon request     21.00
Rick's Shrimp Cocktail  cocktail sauce and lemon wedge     21.00
Crab Cake  mix greens salad and sundried tomato remoulade sauce     21.00
Crispy Calamari  spicy mayo, marinara     15.00

Signature Cocktail

Bloody Mary   


Rick's Cabaret & Steakhouse
50 W 33rd St
Btwn 5th & 6th Ave
(212) 372-0850
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