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Ricardo Steak House

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 2145 2nd Ave, New York NY10029 40.793522 -73.940676
  • (Btwn 110th & 111th St)
  • click map to interact
  • (212) 289-5895
  • 0

Raw Bar

Oysters - Blue Point  (1/2 doz) 15.00doz 30.00
Clams - Top Neck  (1/2 doz) 9.00doz 18.00
Littleneck  (1/2 doz) 9.00doz 18.00
Shrimp Cocktail    12.00
Ricardo Two Tier Raw Platter dozen blue point oysters, 1/2 doz top neck clams, shrimp cocktail, chef's special seafood salad   62.00
Ricardo Three Tier Raw Platter two dozen blue point oysters, one dozen top neck clams, shrimp cocktail, chef's special seafood, salad   100.00

Appetizers

Angus Empanadas    10.00
Sopa De Mussels Or Clams white wine tomato both, garlic, saffron basil   12.00
Beef Angus Pinchos grilled angus beef, over mixed green salad   12.00
Fried Calamari served with spicy red sauce   12.00
Sauteed Shrimp garlic herb butter, white wine sauce   14.00
Clams Casino baked clams, seasoned butter sauce, topped with bacon   12.00
Stuffed Portobello Mushrooms stuffed zucchini, tomato, melted mozzarella, over mixed greens salad   12.00
Steak Stroganoff angus beef strips, gorgonzola cheese sauce, over sun-dried polenta   12.00
Ricardo Crab Cake served with baby arugula salad, cherry tomatoes, avocado, lemon dressing   14.00
Ricardo Tasting Platter angus empanadas, clams casino, crab cake, grilled calamari, served with chef's sauce selections   30.00

Salads

Caesar Salad romaine lettuce, garlic croutons, creamy caesar dressing, topped with shaved parmesan cheese   9.00
Ricardo Salad mixed greens, feta cheese, cherry tomatoes, black olives, tuscan dressing.   9.00
Caprese bocconcini mozzarella, tomato, basil, oregano, extra virgin olive oil   9.00
Avocado Salad sliced avocado, mixed greens, fresh herbs, house vinaigrette.   11.00
Skirt Steak Salad mixed greens, feta cheese, balsamic vinaigrette dressing   14.00
Grilled Calamari Salad mixed greens, cherry tomatoes, lemon dressing   12.00
Add To Any Salad: Grilled Chicken $4, Grilled Shrimp $6.

Ricardo Grilled Meats

Grilled Sliced Steak sauteed onions, mushrooms, gravy, served with mashed potatoes and vegetable of the day   18.00
Grilled Pork Chops center cuts pork chops, topped with marinated basil tomatoes, served with french fries   20.00
Grilled Skirt Steak served with roasted potatoes and mixed greens salad   22.00
Ricardo Special Platter grilled skirt steak, grilled pork chop, served with mashed potatoes, rice & beans, sweet plantains.   24.00
Ricardo's Mixed Grill grilled skirt steak, pesto chicken, pork chops, chorizo, served with garlic spinach   23.00
Grilled Lamb Chops rosemary rubbed, roasted red peppers, mango aioli, served with garlic spinach   24.00
New York Strip prime angus bone out, served with mushrooms, mashed potatoes, garlic spinach.   28.00
Boneless Rib Eye prime angus bone out , served with mashed potatoes, french beans   32.00
Ricardo's Filet Mignon pan seared, topped with green pepper corn sauce, served with roasted potatoes, spinach  (8oz) 28.00
T-Bone pga, served with french fries, basil tomatoes  (22oz) 36.00
Prime Rib pga, served with french fries, basil tomatoes  (24oz) 38.00
Porter House Steak served with vegetable of the day  (for 1) 41.00
Ricardo Surf & Turf filet mignon, balsamic glaze, jumbo shrimp, served with mashed potatoes   48.00
Gaucho Steak queen of steaks, served with roasted potatoes, garlic spinach.  (for 2) 64.00
Porter House Steak king of steaks, served with two sides of your choice  (for 2) 78.00
Kobe Beef Burger mozzarella cheese, red onions, romaine lettuce, served an english muffin, served with parsley french fries  (10oz) 20.00

Seafood And Poultry

Grilled Salmon served with grilled asparagus, roasted peppers, topped with parsley aioli   22.00
Pan Seared Red Snapper served with mussels, shrimp, in white wine tomatoes & basil sauce   26.00
Grilled Chilean Sea Bass served with french beans, mashed potatoes, white wine tomato & capers lemon sauce.   29.00
Ricardo Seafood Special sauteed shrimp, clams, garlic, tomatoes, over white wine sauce, served with spinach, mashed potatoes   26.00
Chicken Marsala boneless chicken breast, mushrooms, marsala wine   18.00
Chicken Picatta boneless chicken breast, capers, white wine sauce   18.00
Chicken Ricardo boneless chicken breast, mushrooms, shallots, homemade gravy   18.00

Pastas

Spaghetti, Penne, Or Linguini With Choice Of Any Sauce.

Filetto Di Pomodoro tomatoes, fresh basil   14.00
Garlic And Oil    14.00
Alfredo heavy cream, egg yolk, parmesan cheese   16.00
Carbonara heavy cream, bacon, parmesan cheese   15.00
Clam Sauce red or white sauce   17.00
A La Vodka heavy cream, vodka, tomato sauce   16.00
Ricardo Lobster Ravioli a la vodka sauce   19.00
Add To Any Pasta: Chicken $4, Shrimp $8.

Sides

French Fries    6.00
Sweet Plantains    6.00
Mashed Potatoes    6.00
Roasted Vegetables    6.00
Roasted Potatoes    6.00
Rice & Black Beans    6.00
Asparagus Parmesan    8.00
Fried Onions    5.00
Creamed Spinach    8.00
French Beans    6.00
Grilled Asparagus    8.00

Dessert $6

Dulce De Leche Cheesecake    
Tartufo    

Three Course Prix-Fixe $50 Per Guest

Prices Includes Unlimited Soft Drinks, Coffee And Tea For Each Guest.

Salads

Ricardo Salad mixed greens, feta cheese, cherry tomatoes and black olives with a tuscan dressing   

Appetizers

One Appetizer Of Your Choice

Beef Angus Pinchos marinated tender pieces of grilled angus beef served over a mixed salad   
Angus Empanadas delicious angus beef patties baked to perfection and served with our special sauce   
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and white wine sauce   

Grilled Meats

One Entree Of Your Choice

Grilled Skirt Steak a tender pga skirt steak grilled to perfection and served with roasted potatoes and mixed greens   
Grilled Salmon served with grilled asparagus, marinated roasted peppers and parsley aioli   
Chicken Ricardo boneless chicken breast sauteed with mushrooms and shallots in our homemade gravy   

 

Three Course Prix-Fixe $60 Per Guest

Salads

Ricardo Salad mixed greens, feta cheese, cherry tomatoes and black olives with a tuscan dressing   

Appetizers

One Appetizer Of Your Choice

Beef Angus Pinchos marinated tender pieces of grilled angus beef served over a mixed salad   
Clams Casino clams baked in a seasonal butter sauce and bacon   
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and white wine sauce   

Grilled Meats

One Entree Of Your Choice

New York Strip prime angus, bone out, grilled to perfection served with mash potatoes and mushrooms with garlic spinach   
Boneless Rib Eye prime angus, bone out and grilled to perfection served with roasted potatoes and french beans   
Filet Mignon (8oz) pan seared filet mignon in a green pepper corn sauce served with roasted potatoes and spinach   

Seafood And Poultry

Grilled Salmon served with grilled asparagus, marinated roasted peppers and parsley aioli   
Chicken Ricardo boneless chicken breast sauteed with mushrooms and shallots in our homemade gravy   

 

Three Course Prix-Fixe $70 Per Guest

Salads

Ricardo Salad mixed greens, feta cheese, cherry tomatoes and black olives with a tuscan dressing   

Appetizers

One Appetizer Of Your Choice

Beef Angus Pinchos marinated tender pcs of grilled angus beef served over a mixed salad   
Caprese fresh bocconcini mozzarella, tomatoes, basil, extra virgin olive oil mixed with oregano   
Clams Casino clams baked in a seasonal butter sauce and bacon   
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and white wine sauce   

Grilled Meats

One Entree Of Your Choice

New York Strip prime angus, bone cut, grilled to perfection served with mash potatoes and mushrooms with garlic spinach   
Boneless Rib Eye prime angus, bone out and grilled to perfection served with roasted potatoes and french beans   
Filet Mignon (8oz) pan seared filet in a green pepper corn sauce served with roasted potatoes and spinach   

Seafood And Poultry

Baked Red Snapper served with mashed potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce   
Chicken Ricardo boneless chicken breast sauteed with mushrooms and shallots in our homemade gravy   

 

Four Course Prix-Fixe $80 Per Guest

Salads

Ricardo Salad mixed greens, feta cheese, cherry tomatoes and black olives with a tuscan dressing   

Appetizers

One Appetizer Of Your Choice

Beef Angus Pinchos marinated tender pcs of grilled angus beef served over a mixed salad   
Clams Casino clams baked in a seasonal butter sauce and bacon   
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and white wine sauce   

Grilled Meats

One Entree Of Your Choice

Prime Rib Steak 24oz of our finest pga beef cooked to perfection with sundry tomato and pepper flakes served with mashed potatoes and french beans   
Grilled Lamb Chops rosemary rubbed served with spinach stuffed portobello mushroom with mango salsa   
Filet Mignon (8oz) pan seared filet mignon in a green pepper corn sauce served with roasted potatoes and spinach   

Seafood And Poultry

Grilled Salmon served with grilled asparagus, marinated roasted peppers and parsley aioli   

Dessert

One Chef Special Dessert Of Your Choice

Homemade Tiramisu    
Chocolate Cake    
Cheesecake    

 

Ricardo Steak House
2145 2nd Ave
Btwn 110th & 111th St
(212) 289-5895
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