Beef Angus Pinchos marinated tender pieces of grilled angus beef served over a mixed salad
8.00
Grilled Calamari grilled calamari and stuffed tomato with avocado salad, on a bed of mixed greens in a balsamic vinaigrette
12.00
Stuffed Portobello Mushrooms stuffed portobello mushroom with sliced zucchini, tomato and melted mozzarella served over a bed of mixed greens and balsamic vinegar.
12.00
Filet Mignon
Beef Angus Pinchos
Angus Empanadas 3 delicious angus beef patties baked to perfection and served with our special sauce.
9.00
Fried Calamari lightly battered and fried, served with our own special spicy red sauce
8.00
Sauteed Shrimp sauteed in a tasty butter, garlic, fresh herb and white wine sauce
12.00
Clams Casino half dozen clams baked in a seasoned butter sauce and bacon
10.00
Sopa De Mussels fresh mussels, in a white wine light tomato sauce, garlic and basil.
9.00
Caprece fresh bocconcini mozzarella, tomatoes, basil, extra virgin olive oil and oregano
8.00
Salads
Ricardo Salad mixed greens, feta cheese, diced tomatoes and black olives with tuscan dressing.
8.00
Ricardo Salad With Chicken mixed greens, feta cheese, diced tomatoes and black olives with a tuscan dressing plus grilled chicken.
10.00
Ricardo Salad With Steak mixed greens, feta cheese, diced tomatoes and black olives with a tuscan dressing plus grilled to perfection angus steak.
11.00
Ricardo Salad With Shrimp mixed greens, feta cheese, diced tomatoes and black olives with a tuscan dressing plus grilled to perfection shrimps.
12.00
Avocado Salad fresh slices of avocado over crispy mixed greens, spiced with fresh herbs, and dressed with our specialty house vinaigrette.
9.00
Ricardo Grilled Meats
Ricardo Filet Mignon pan seared mignon in a green pepper corn sauce served with roasted potatoes and spinach.
28.00
Boneless Rib Eye prime angus, bone out and grilled to perfection served with roasted potatoes and french beans
26.00
Grilled Sliced Steak served with the chef special sauteed onions and mushroom gravy, mashed potatoes and vegetable of the day
14.00
Grilled Pork Chops two center cuts chops grilled to perfection served with tuscan fries and marinated tomatoes basil
16.00
Grilled Skirt Steak a juicy tender pga skirt steak grill to perfection and served with roasted potatoes and mixed greens
19.00
Ricardo Special Platter grilled pga skirt steak and grilled pork chop served with mashed potatoes with rice and beans and sweet ripe plantains.
18.00
Ricardo Mixed Grill grilled pga skirt steak, chicken breast, pork and chorizo served with roasted potatoes and garlic spinach.
21.00
New York Strip prime angus, bone out, grilled to perfection served with mashed potatoes and mushroom with garlic spinach.
26.00
T-Bone Steak pga cut, grilled to perfection and served with tuscan fries and tomatoes basil.
33.00
Prime Rib Steak 24oz. of our finest pga beef served with tuscan fries and tomatoes basil
34.00
Porterhouse Steak For One grilled to perfection and served with roasted potatoes and the vegetable of the day.
38.00
Gaucho Steak the queen of steaks, grilled to perfection and served with roasted potatoes and garlic spinach.
(for 2) 64.00
Porterhouse Steak the king of steaks, grilled to perfection and served with three sides of your choice.
(for 2) 74.00
Pastas
Marinara tomato sauteed with olive oil, garlic and basil
12.00
Garlic And Oil fresh garlic and olive oil
12.00
Alfredo heavy cream, parmesan cheese and egg yolk.
14.00
Clam Sauce red or white
15.00
Lobster Ravioli in a tomato vodka sauce
19.00
Filetto Di Pomodoro tomatoes and fresh basil
12.00
Puttanesca black olives, capers, anchovies in marinara
12.00
Carbonara bacon, egg yolk, parmesan and heavy cream
14.00
Vodka Sauce heavy cream, vodka in tomato sauce. you can also order it with chicken or salmon.
12.00
Seafood And Poultry
Grilled Salmon served in a lemon vinaigrette with grilled asparagus, tomato avocado salad in a potato basket.
19.00
Baked Red Snapper served with mashed potatoes, grilled asparagus, white wine, black olives and fresh tomato sauce.
21.00
Grilled Chilean Sea Bass served with french beans, mashed potatoes, in a white wine fresh tomato lemon sauce and capers.
26.00
Ricardo Seafood Special sauteed shrimp with clams in a chef special butter sauce, garlic, fresh tomato and white wine sauce served with spinach and mashed potatoes.
24.00
Zuppa Di Pesci clams, shrimps, calamari, mussels and white fish in a white wine, vegetable tomato broth.
26.00
Chicken Marsala breast of chicken sauteed in a marsala wine and fresh mushrooms.
16.00
Chicken Ricardo boneless breast sauteed with mushrooms and shallots in a homemade gravy.
16.00
Chicken Picatta boneless breast sauteed in a white wine with capers, lemon, in a homemade butter sauce.
16.00
Grilled Chicken Breast breast of chicken seasoned with herbs and spices and grilled to perfection.