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Ribalta

  • $$$
  • Italian, Pizza
  • 48 E 12th St, New York NY10003 40.733384 -73.9915618
  • (Btwn University Pl & Broadway)
  • click map to interact google maps
  • (212) 777-7781
  • 0

Appetizers & Small Plates

Caprese local greens, mozzarella, pomodorini, basil and evoo   11.00
Baby Spinach * with sicilian pine nuts, garlic and evoo   7.00
Melanzane A Funghetto fried eggplant in tomato sauce   8.00
Eggplant Parmigiana eggplant, tomato sauce, mozzarella and basil   9.00
Meatballs in neapolitan ragu sauce   12.00
Fried Calamari with parsley and lemon aioli sauce   8.00
Zucchine Scapece zucchini with homemade vinegar, green market mint and garlic   7.00
Brussels Sprouts baked in terracotta cocotte with pecorino romano and parsley   8.00
Zuppa Di Cozze mussel soup in a spicy tomato sauce   10.00
Sautee Di Vongole sauteed clams in white wine, garlic and parsley   14.00
Seafood Salad octopus, squid, calamari and shrimp, in a lemon dressing   11.00
Octopus slowly cooked in san marzano tomato sauce with gaeta olives and sicilian capers   11.00
Sauteed Shrimp with cannellini beans in a white wine sauce   12.00
Baccala codfish layered with homemade potato chips   14.00
Octopus Carpaccio served with lemon sauce   14.00
Chicken Wings marinated in limoncello with a side of gorgonzola sauce   8.00

 

Prosciutto E Mozzarella prosciutto di parma and buffalo mozzarella dop   18.00
Cheese Table pecorino toscano, parmigiano reggiano, brie and aged asiago served with honey and cooked wine marmalade   20.00
Salumi Misti prosciutto di parma, speck, mortadella and porchetta served with focaccia bread   20.00

Salads

Rughetta baby arugula, cherry tomatoes, shaved parmigiano, citrus vinaigrette   8.00
Avocado avocado, orange, red onions, spinach cherry tomatoes   12.00
Spinaci * baby spinach, goat cheese, mango pistachio nuts   10.00
Mediterranean tomatoes, cucumbers, red bell peppers, gaeta olives, mozzarella   14.00
Anguria watermelon, mache, tomatoes, burrata cheese   14.00
Radicchietta * radicchioz, belgian endives, baby spinach, raisins, gorgonzola, walnuts, balsamic reduction   14.00

Napoletana Pizza

Prepared In The Best Neapolitan Tradition: A Softer, Thicker Dough, Baked By A Fully Licensed "Verace Pizza Napoletana" Master Pizzaiolo In A Certified Brick Oven.

Pizza Rosse

Red.

Marinara basil, garlic, oregano   9.00
DOC buffalo mozzarella, basil   15.00
Vegetariana mozzarella, basil, baked vegetables   15.00
Brigante mozzarella, salami, spicy oil   15.00
Calzone ricotta, mozzarella, prosciutto cotto, black pepper   16.00
Americana mozzarella, wurstel and fries   16.00

Pizza Bianche

White.

4 Formaggi mozzarella, provolone, gorgonzola, parmigiano reggiano, honey   14.00
Parma mozzarella, grape tomatoes, arugula, prosciutto di parma, shaved parmigiano reggiano   18.00
Ribalta mozzarella, italian sausage, broccoli rabe   17.00
Nobile mozzarella, gorgonzola, truffle sauce, shaved black truffle   23.00
New Heaven fresh claims, mozzarella, parsley and garlic   17.00

 

Pizza In Pala

For 2 People. "Pala" Is A Baking Method In Which The Dough Is Baked Twice Creating A Uniquely Crisp Outside And Soft Inside.

Red $28

Ciliegino cherry tomatoes basil, mozzarella, buffalo mozzarella added after baking   
Norma eggplant, cherry tomatoes, parmigiano reggiano, mozzarella   
Verdure eggplant, pepper, zucchine, radicchio, mozzarella   

White $28

Zola radicchio, sweet italian sausages, gorgonzola, mozzarella, truffle oil   
Salina cherry tomatoes, buffalo ricotta, sicilian cappers, gaeta olives, mozzarella   
Porcini E Pancetta porcini mushroom, pancetta, mozzarella, parsley   

 

Make Your Own Pizza

Create Your Own Pizza By Adding Your Favorite Toppings.

Margherita Rossa tomatoes, mozzarella, basil   12.00
Margherita Bianca mozzarella, basil   10.00

Make Your Own Pizza - Toppings

Maximum (3).

Extra Basil    .50
Garlic    .50
Onions    .50
Black Olives    1.00
Sicilian Capers    1.00
Cherry Tomatoes    2.00
Boiled Eggs    2.00
Extra Mozzarella    2.00
Fries    2.00
Grilled Peppers    3.00
Arugula    3.00
Eggplant    3.00
Mushrooms    3.00
Broccoli Rabe    3.00
Zucchini    3.00
Artichokes    3.00
Pancetta    3.00
Spicy Salami    3.00
Italian Sausages    3.00
Gorgonzola    3.00
Ricotta    3.00
Goat Cheese    3.00
Provolone    3.00
Wurstel    3.00
Shrimp    4.00
Anchovies    4.00
Clams    4.00
Truffle Sauce    4.00
Prosciutto Di Parma    4.00
Speck smoked prosciutto   4.00
Meatballs    4.00
Grilled Chicken    4.00
Prosciutto Cotto ham   4.00
Buffalo Mozzarella    4.00
Shaved Black Truffle    6.00

 

Daily Chef Selection meat or fish   
Chicken Milanese served with arugula and cherry tomatoes salad   16.00

Pastas

Ziti Alla Genovese slowly cooked onion ragu with veal   18.00
Nero Di Seppia homemade spaghetti with calamari in a squid ink and barolo wine sauce   22.00
Paccheri Al Baccala' large tube pasta tossed with cod fish, cherry tomatoes, gaeta olives, and sicilian capers   20.00
Gnocchi Alla Sorrentina san marzano tomatoes, buffalo mozzarella and basil   14.00

Dolci $9

Desserts.

Tiramisu an italian classic, ladyfingers, espresso coffee, rum and mascarpone cheese   
Caprese almond and chocolate cake served with vanilla gelato   
Affogato truffle gelato drowned in espresso   
Panna Cotta served with homemade mixed berry sauce   
Mascarpone and strawberry served with homemade biscuits   
Fresh Frutti Di Bosco in a baked biscuit shell served with vanilla gelato   
Sformatino chocolate lava cake with whipped cream   
* Dish Contains Nuts.
Ribalta
48 E 12th St
Btwn University Pl & Broadway
(212) 777-7781
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