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Reviews + Photos from nymag.com
Posted by Frank Lupono on 05/14/2013
Maybe the best Italian restaurant in Manhattan. Great food (the chef is from the South of Italy) and great atmosphere! One of the best pizza napolitana of my life!
Posted by Madam Alexis on 04/26/2012
Probably one of the best pizzas in the city. The Pizza in Pala are AMAZING. Thick crunchy crust is heavenly - actually makes you think it was deep fried - secret is it is twice baked. This place is a must for any pizza fan. We will be back....often.
Posted by Katerina on 04/26/2012
Beautiful decor, large airy space, pleasant staff. Pizzas are sooo good, especially the margherita and the square ones that come on a wooden chopping board.
Posted by downtowner on 04/09/2012
Great new addition to the neighborhood. They have changed a dingy place into an exciting setting for excellent pizza, pasta and antipasto. 3 types of pizza and specials every night. We also had the zucchini, eggplant parm as an appetizer and it was wonderfully flavored and delicious. The Napoleotana pizz with Parma ham and pickled tomatoes was nicely seasoned and succulent. Moderate prices for wine and beer. Go-and soon!