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The food here is really good. In fact, it's the only reason that I havent shreded the menu and forgotten all about them. I am not exaggerating when I say that they screw up 99pct of my orders. It's so bad that I ask em every time if they have checked the order before it leaves. They say "yes, of course..." and it's still wrong. I am amazed that they are still in business. I can't be the only one.

my husband and i have been addicted to this place since discovering it 2 weeks ago. chef's last restaurant has a michelin star.

I really love the food at this place. The duck spring rolls, yucca fries and pad thai haven't been disappointing so far. What is disappointing is the service. At first I just thought it is because they are recently opened but more than 2 months later they still haven't gotten their act together. They are always running out of food and the specials are always different. One day the lunch comes with a spring roll, the next it comes with a salad even though the menu says you have a choice. But somehow they have the salad if you pay extra for it? If they don't get it together soon it doesn't matter how good the food is, I won't be coming back.

Very good Thai food, all noodles are made in house and the ingredients are super fresh. Love the fact that everything has a nice kick to it, spicy is very spicy so be careful!

Get the kao soi and southern style chicken. Really a nice addition to the neighborhood. Oh, and spicy = really really spicy.

Greasy and salty and not fresh-never again