Welcome to MenuPages - Please Select a city:

Resto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Belgian, Local/Organic
  • 111 E 29th St, New York NY10016 40.743713 -73.982773
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 685-5585
  • 0

Lunch

Small Plates

Beef Tartare kalamata olives, dijon, marjoram aioli, gaufrettes   15.00
Deviled Eggs pork toast, charred scallion   10.00
Blowfish Tails spicy harissa, smoked yogurt, fried garlic   16.00
Crispy Pork Belly english pea soup, black garlic scallion sauce   14.00

Salads

Chicory Caesar endive, frisee, marinated herring, garlic crouton, walnut, lemon   12.00
Kale Salad greek feta, cucumber, scallion, dill, lemon vinaigrette   14.00
Baby Lettuce Salad fennel, radish, citrus buttermilk dressing   12.00

Sandwiches

Burger w/fried egg   22.00
gruyere, red onion, pickle, mayo, frites   22.00
Tuna Sandwich hot cherry peppers, red onion, arugula, dried oregano   11.00
Grilled Cheese vermont cheddar, gruyere, pork belly, bacon, greens   12.00

Large Plates

Belgian Hangover Pasta vermont ham, gruyere, sunny egg, black pepper   16.00
Curry Moules & Frites shallot, celery, green onion   23.00
Hanger Steak walnut romesco   29.00
Crispy Half Chicken arugula pesto   23.00

Vegetables

Roasted Cauliflower chilis, parmesan, crispy shallots   8.00
Brussel Sprouts walnut romesco   8.00
Beets & Arugula black pepper ricotta   9.00
King Oyster Mushroom wood sorrel, rice beans   8.00
Farro Risotto jerusalem artichoke, lemon oil   9.00
Frites lime pickle, mayo & onion, sweet chili, mayo, sriracha mayo, gribiche, honey mustard  6.00 9.00
sauces  1.00 6.00

 

Dinner

Small Plates

Charred Baby Octopus pistachio, sunchokes, chillies, miner’s lettuce   14.00
Blowfish Tails spicy harissa, smoked yogurt, fried garlic   16.00
Chicory Caesar endive, frisee, marinated herring, garlic crouton, walnut, lemon   12.00
Kale Salad greek feta, cucumber, scallion, dill, lemon vinaigrette   14.00
Baby Lettuce Salad fennel, radish, crispy shallots, citrus buttermilk dressing   12.00
Deviled Eggs pork toast, charred scallion   10.00
Beef Tartare kalamata olives, dijon, lemon aioli, gaufrettes   15.00
Crispy Pork Belly english pea soup, black garlic, scallion   14.00

Vegetables

King Oyster Mushroom wood sorrel, rice beans   8.00
Beets & Arugula black pepper ricotta   9.00
Brussel Sprouts walnut romesco   8.00
Farro Risotto jerusalem artichoke, lemon oil   9.00
Roasted Cauliflower chilis, parmesan, crispy shallots   8.00
Frites lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, bearnaise sm 6.00lg 9.00
sauces ea 1.00all 6.00

Large Plates

Roasted Skate asparagus, red watercress, sauce maltiase   23.00
Swordfish marinated mushroom, celery root   26.00
Curry Moules & Frites shallot, celery, green onion, chili flake   23.00
Resto Burger gruyere, pickles, red onion, mayo, martins potato bun, frites  15.00 22.00
Pork Shoulder Steak spring onion, fava bean gribiche   26.00
Roasted Chicken carrot jus, chicken sausage, crispy corriander   24.00
Hanger Steak walnut romesco  (10oz) 29.00
Lamb Shoulder pickled shallots, calabrian chili salsa verde (please allow 30 min)  (60oz) 72.00
Cote De Boeuf 21 day dry aged bone-in rib eye, frites, bearnaise (please allow 45 min)  (36oz) 120.00

 

Brunch

Plates

Add On Any Bloody Mary, Brewdriver, Or Mimosa For $7.

Baked Eggs creme fraiche, black kale, chili, parmesan, filone   14.00
Egg White Frittata ricotta, dill, spring onion, arugula salad   16.00
Eggs Benedict poached egg, country ham, grilled filone, hollandaise, homefries   16.00
The Fat Cat two fried eggs, cheddar, sausage, bacon, frites, ciabatta   12.00
"Olde English 800" Hot Cakes blueberries, catskill mountain farm maple syrup   14.00
Belgian Hangover Pasta vermont ham, bacon, gruyere, parmigiano, sunny egg, black pepper   16.00
Belgian Waffles pecan butter, sweet cream   13.00
add bourbon vanilla ice cream   3.00

Breakfeast

36 Oz Dry Aged Ribeye 4 sunny eggs, homefries, hollandaise, toast  (serves 2) 110.00

Classics

Fig & Fennel Scones sweet cream   11.00
Deviled Eggs pork toast, charred scallion   10.00
Tuscan Kale Salad feta, cucumber, scallion, dill, lemon vinaigrette   14.00
Tuna Sandwich hot cherry peppers, red onion, arugula, olive oil, dried oregano, ciabatta   11.00
Grilled Cheese vermont cheddar, gruyere, bacon   12.00
Burger w/fried egg   15.00
gruyere, red onion, pickle, mayo, frites   22.00
Curry Moules & Frites shallot, celery, green onion, chili flake   23.00
Steak Frites hanger steak, calabrian chili salsa verde, frites   22.00

Sides

Thick Slab Bacon    7.00
Resto Breakfast Sausage    7.00
Home Fries onions, paprika   5.00
Country Toast strawberry jam, butter   3.00
Frites ime pickle, mayo & onion, sweet chili, mayo, sriracha,honey mustard  6.00 10.00
sauces ea 1.00all 6.00

Stumptown Coffee

Cold Brew Stubbie    7.00
Iced Coffee    4.00
Espresso    4.00
Cappucino    5.00
Latte    5.00
Americano    4.00
Columbian Piramide Decaf Drip    3.00
Indonesia Sulawesi Toarco Toraja Drip    3.00

Bloody Marys

Any Bloody Can Be Made Virgin For $7.

Ole King Cole from fernand petiot at the king cole bar  10.00 36.00
Bloody Grazer beef, horseradish, gin  11.00 36.00
The Fall pork, pickled chili, tequila reposado  12.00 40.00
Belgian Bastard beef jerky, pilsner, vodka  12.00 40.00

Cocktails

Don’t ‘Carrot’ All    12.00
Imperial Floradora    12.00
Grapefruit Collins    11.00
Americano    12.00
Brainstorm    13.00
No. 21 Brunch Punch   10.00 34.00

 

Desserts

Chai Tea Panna Cotta candied pistachio, orange confit   
Riesling Poached Pear brown butter crumble, mascarpone   
Salted Caramel Sundae brownie, whipped cream   
Bourbon Chocolate Torte brown sugar creme fraiche, sea salt   

Stumptown Coffee Roasters

Drip Coffee rwanda huye mountain   3.00
Drip Decaf Coffee columbian la piramide   3.00
Cold Brewed Coffee hairbender   4.00
Hairbender   (1lb) 12.00
Ethiopian Mordecofe   (1lb) 12.00

Numi Organic Teas $4

Gunpowder Green    
Aged Earl Grey    
Chamomile Flower    
Honey Bush    
Morrocan Mint    

Cocktails

Au Pair pear nectar, cava, ginger lime syrup   11.00
Liquorice Tree vodka, pernod, basil, honey, grapefruit bitters   13.00
Greenpoint Manhattan bourbon, punt e mes, yellow chartreuse   14.00
Smoke And Mirrors mezcal, pear, red pepper syrup, cayenne   12.00
Loie Fuller gin, lemon, acai   11.00
Passenger Side groult calvados, corsendonk dubbel, cointreau   14.00

Draft Beers

Gl / Carafe.

Blanche De Bruxelles bruxelles  12.00 48.00
Bavik Pilsner harelbeke  7.00 25.00
Omnipollo Leon sweden  12.00 48.00
White Birch Our Humble Porter new hampshire  9.00 45.00
Tripel Karmeliet buggenhout  9.00 42.00
Tilquin Gueuze rebecq   15.00
De Struise Pannepot Reserva ‘09 oostvleteren   18.00

Beer By The Glass

Premium-St. Louis Framboise west flanders   10.00

Wines By The Glass

Sparkling

Dibon cava, (catalunya, sp) nv   11.00

White

Gauvin cotes du ventoux -grenache blanc (rhone, fr) ‘09   10.00
Cauhape jurancon sec (southwest, fr) ‘11   12.00
Stadt Krems gruner veltliner (kremstal, aus) ‘11   13.00
Cazin cheverny - sauvignon blanc (loire, fr) ‘11   13.00

Red

Vidigal ‘reserva’, - tempranillo and cab (lisbon, por) ‘10   10.00
Stadlmann pinot noir (thermenregion, aus) ‘11   13.00
Dom. De L’ausseil ‘p’tit piaf’ (langueduc-roussillon, fr) ‘11   13.00
Moro ribiero del duero (castilla y león, sp) ’11   13.00
Cs Cellars, Vindetta zinfandel & petite sirah (napa, cal) ‘10   16.00
Stackhouse cabernet sauvignon (napa, cal) ’10   18.00

Rose

Wolf pinot noir (pfalz, ger) ‘11   11.00

 

Resto
111 E 29th St
Btwn Park & Lexington Ave
(212) 685-5585
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer