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This place is great. Mussels are so good, and the warm goat cheese salad is the best I've ever had. Service was superb -- Stephanie (our waitress) is very helpful and really nice. Only downfall is that it's cash only.

I was there last Saturday night and found the service and food to be fantastic. A friend and I shared some escargots, which were cooked perfectly and in a delicious sauce. The moules were perfectly cooked, and had a tender and sweet quality that were exquisite. Even the bread was delicious. There was not a large selection of wines by the glass, but the Cotes du Rhone was good. Though we didn't order lots of food and did sit chatting forever, we did not feel rushed, nor were we ignored. We wre very happy also that it wasn't too loud there. I will be back.

Once again it seems this restaurant is scared of salt, this is not a condo complex in Florida. People come here to have food cooked for them,they do not want " low salt" food. Please season the food in the kitchen,do not plonk the food down with a salt shaker!. It does not work like that..will i be back..maybe for a glass of wine, the service was good.

While the special mushroom gnocchi was excellent, the tenderloin and my friend's shortrib were both overcooked to the point of dryness. On top of that, they were out of all but 2 kinds of red wine. The place was half empty on a Friday night at 9, and rightly so.

All the food is amazing and service impecible. Went here two nights in a row which we never do. Food, wine delectable and amazingly priced. Highly recommended for a casual/romantic date or dinner with friends.

I like to go out to eat a lot so I can't be spending a fortune on my meals either. I went with three friends and didn't mind that it took awhile for our waitress to bring my friend a glass of red. It is excitingly busy. They have great house wines. We ordered the scallops with rissotto, escargot, the calamari and the hanger steak with frittes and spinach(for $17.50 the plate was HUGE and the steak was sliced). EVERYTHING tasted amazing and new. Yes it is small, but with 1 or 2 friends it's perfect. GO GO GO!!!! The waitresses are French and are brutally honest. They were great!

Still savoring the fond memory of casually sliding in here on a Saturday afternoon for the brunch special. Braised short ribs on top of warm, creamy polenta with a poached egg. Done to perfection and really nice on a chilly day.