Beef Sukiyaki japan's most popular beef dish and favorite at restaurant nippon. tender thinly sliced prime rib of beef served with our home made tofu and a flavorful mix of vegetables, featuring especially soft savory scallions flown directly from japan
Beef Negimayaki nippon's original sliced rib eye rolled with scallions and broiled with nippon's teriyaki sauce
18.00
Jumbo Shrimp Tendon with 2pcs jumbo shrimp & vegetables served with miso soup
22.00
Homemade Curry With Rice popular japanese lunch dish, nippon' original recipe made from scratch
15.00
Salad Lunch Special
Served With Soup Of The Day And Steamed Rice
Salad
Organic Greens With Nippon's Original Light Dressing
Chicken Salad topped with steamed tender breast of chicken
16.00
Beef Salad nippon's creation and patron's long-time favorite topped with tender rib eye slices
20.00
Scottish Salmon Salad topped with scottish salmon, lightly salted and custom-smoked for nippon from inverness
18.00
Soba Salad
Homemade Soba, Soba Buckwheat Noodles And Organic Greens, Nippon Original
Soba Salad
13.80
Tofu Soba Salad topped with homemade tofu
15.80
Chicken Soba Salad
16.80
Beef Soba Salad noon's creation most popular and a lone-time favorite tossed with tender beef rib eve slices
17.80
Salmon Saba Salad topped with scottish salmon, lightly salted and custom smoked for nippon from inverness
20.00
Seafood Saba Salad topped with shrimp, scallops, squid, octopus and wakame seaweed
24.00
Tuna Tataki Saba Salad topped with seared tuna sashimi
28.00
Soba Lunch Special
1. Soba & Curry Mini-Don $19
1. Edamame & Kobachi Of The Day
2. Nippon Original Ko-Donburi ask server
3. Choice Of Noodles zaru-soba, kake-soba or udon
2. Soba & Original Ko-Don $19
1. Edamame & Kobachi Of The Day
2. Nippon Original Ko-Donburi ask server
3. Choice Of Noodles zaru-soba, kake-soba or udon
3. Soba & Sushi Mini-Don $19
1. Edamame & Kobachi Of The Day
2. Mini-Don Of The Day
3. Choice Of Noodles zaru-soba, kake-soba or udon
4. Soba & Shrimp Ten-Don $18
1. Edamame & Kobachi Of The Day
2. Shrimp Ten-Don
3. Choice Of Noodles zaru-soba, kake-soba or udon
Nimono
Nimono Or Simmered Dishes Might Be Considered The Glory Of Japanese Cuisine. Recipe Books Include At Least Fifteen Different Types Of Broths Or Stocks For Preparing These Appetizing Dishes
Takiawase vegetables cooked gently with delicate stock
9.50
Kabocha Torisoboro pumpkin gently simmered with minced chicken
Soba Salad fresh greens and soba buckwheat noodles with special dressing
10.00
18.00
Tofu Soba Salad topped with homemade tofu
11.00
20.00
Chicken Soba Salad topped with steamed tender breast of chicken
12.00
24.00
Beef Soba Salad topped with slices of rib of beef
13.00
26.00
Salmon Soba Salad topped with salmon sashimi
12.00
24.00
With Organic Mesclun Green
Kaiseki $40
Seasonal Course Of Dishes
First Course 3 delectable kobachi appetizers
Second Course choose one from, soup or soba salad
Main Dish choose one from, beef sukiyaki, chicken a la nippon, fluke with vegetable sauce
Dessert Of The Day
Sample Offering
Kaiseki $55
Seasonal Course Of Dishes.
First Course 3 delectable kobachi appetizers
Second Course choose one from, soup or soba salad
Third Course choose one from, agedashi mozzarella softshell crab in season chicken yakitori roll of the day
Main Dish choose one form, beef sukiyaki, chicken a la nippon, fluke with vegetable sauce
Dessert Of The Day
Sample Offering
Omakase Kaiseki
$80 / $100 / $120 / $150
For The Menu Is Specially Designed By Our Executive Chef At The Patron's Request
From The Sushi Bar
Sushi Edo-mae (Traditional) traditional edo-style assortment of 10pcs of nigiri sushi including
50.00
Sushi New Yorker contemporary style assortment of 7pcs of nigiri sushi 2pcs vegetable sushi and 3pcs dragon roll
40.00
Vegetable Sushi assortment of 8pcs of sushi and 1 roll made with seasonal vegetables and homemade tofu
32.00
Omakase Sushi "leave it to chef" today's selections of finest sushi
Fresh Wasabi enjoy the aroma of imported fresh wasabi root grown in the crystal clear spring water in the mountains of japan
pc 3.00
wh 20.00
Sashimi
Sashimi Moriawase assorted sliced seafood including local catch and imports from tokyo
45.00
Omakase Sashimi omakase "leave it to chef" select assortment of sashimi
80.00
100.00
120.00
Cold Soba Buckwheat Noodles
We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lutein.
1. Zaru Saba chilled buckwheat noodle topped with nori seaweed with dipping sauce
13.00
2. Oroshi Saba chilled buckwheat noodles with dipping sauce and grated daikon radish
14.00
3. Torora Saba chilled buckwheat noodle with dipping sauce and grated yam
16.00
4. Ten Zaru chilled buckwheat noodles with dipping sauce and tempura on the side
17.00
5. Ten Seiro chilled buckwheat noodles with dipping sauce and kakiage-tempura on the side
17.00
Hot Soba Buckwheat Noodles
We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lutein.
6. Hake Saba plain buckwheat noodles in delicate hot soup
13.00
7. Tsukimi Saba buckwheat noodles topped with an egg, in a hot soup
14.00
8. Kama Nanban buckwheat noodles topped with tender duck meat, in a hot soup
18.00
9. Tempura Saba buckwheat noodles topped with shrimp tempura, in a hot soup
17.00
10. Kakiage Saba buckwheat noodles topped with kakiage-tempura, in a hot soup
17.00
11. Sansai Wakame Saba buckwheat noodles topped with fresh seaweed and mountain vegetables imported from japan
15.00
Cold Udon Wheat Noodles
Imported From Japan
12. Inaniwa Udon chilled udon wheat noodles imported from akita, northern japan
13.00
13. Inaniwa Tenzaru chilled udon wheat noodles imported from akita, northern japan, with assorted tempura on the side
17.00
Hot Udon Wheat Noodles
Imported From Japan
14. Kake Saba plain sanuki udon noodles in delicate hot soup
13.00
15. Tempura Udon sanuki udon noodles topped with tempura in a hot soup
17.00
16. Nabeyaki Udon shrimp tempura and vegetables with sanuki udon noodles cooked in our delicate soup
17.00
A La Carte
Nigiri
Price Per Piece
Tuna
6.00
Fatty Tuna, Toro
Salmon
4.00
Eel
3.50
Fluke
4.00
Fluke Fin
4.50
White Tuna
3.50
Shrimp
3.00
Botan Shrimp
5.00
Salmon Roe
6.00
Mackerel
4.00
Sweet Shrimp
Sweet Egg Omelet
3.50
Imported From Japan By Air
Yellowtail, Hamachi
5.00
Sea Eel, Anago
7.50
Spotted Sardine, Kohada
5.00
Japanese Snapper, Madai
5.00
Striped Jack, Shima Aji
7.00
Giant Clam
8.50
Scallop
5.00
Aoyagi Clam
Hamaguri Clam
Sea Urchin
8.50
Squid
3.50
Octopus
3.50
Fresh Squid, Yari Ika
3.50
Squid Legs, Geso
3.50
Rolls
Inside Out Roll $2 Up
Tuna Roll
7.50
Spicy Tuna Roll
8.50
Spicy Salmon Roll
8.00
California Roll
7.00
Yellowtail & Scallion Roll
7.50
Salmon Skin Roll
7.00
Eel & Cucumber Roll
7.00
Dragon Roll
16.00
Rainbow Roll
16.00
Godzilla Roll tempura-fried tuna, avocado, cucumber & tobiko
16.00
Shrimp Tempura Roll
9.00
Futomaki
16.00
Vegetable Roll
5.50
Meat Specialties - Main Dish
Beef
Beef-Oroshi A La Nippon with goma sauce, a little spicy a nippon creation, 2 slices of top prime beef for appetizer
12.00
Beef Negimayaki a nippon creation regular portion
24.00
Beef Sukiyaki a very popular dish in us and japan, tasty, healthy, with very little salt, 3 slices of top prime beef, tofu, homemade daily with soy bean cultivated at our farm in canada, shiitake- mushrooms, shirataki-noodles
24.00
Regular Portion 5 slices cooked in kitchen
28.00
5 slices cooked at table
30.00
Beef Shabu Shabu a healthy way enjoying beef with various vegetables and homemade tofu, served at your table
32.00
Chicken $21
Chicken Komiyaki A La Nippon sauteed in light, tasty, spicy sauce
Chicken Teriyaki (Traditional) sauteed in our own teriyaki sauce
Pork
Tonkatsu with tender fillet of pork with dry, light, spicy and little sweet sauce directly imported from japan
(3pcs) 16.00
(5pcs) 23.00
Duck
Kamo-Duck Nabe nippon original-very popular casserole dish with tender duck meat, homemade tofu and vegetables
35.00
additional duck meat
15.00
soba, udon or risotto
5.00
Seafood
Tempura assortment, shrimps, vegetables
24.00
Shioyaki seasonal white fish (ask a server) gently char-broiled with portuguese mild sea salt
21.00
Aradaki (Traditional) seasonal white fish (ask a server) gently simmered
21.00
Vegetables
Vegetable Sushi assorted
32.00
Vegetable Tempura
23.00
Nippon’s' Creation
Beef Negimayaki thinly sliced rib eye rolled with scallion and broiled with nippon’s teriyaki sauce
Beef Salad nippon's creation and patron's favorite topped with tender rib eye slices
Beef Soba Salad a most popular and long time favorite of our patrons, topped with tender beef rib eye slices and homemade soba buckwheat noodles
Mozzarella Cheese Agedashi gently tempura fried mozzarella in light soup with grated daikon and nameko tiny mushroom
Homemade Sashimi Tofu homemade tofu served with yuzu citrus flavored sea salt and fresh natural wasabi
Kani Miso Wan mildly spicy miso soup infused by fresh hardshell crab
Ebi Shinjo Lobster Sauce steamed minced shrimp with lobster sauce
Clams Pirikara boiled clams with garlic & parsley sauce
Nippon's Original
"Beef Sukiyaki" all time favorite thinly sliced prime rib eye, vegetables and homemade tofu cooked in an iron pot with soy sauce based broth
Beef Shabu Shabu cooked at your table, dip a thin slice of prime rib eye in a pot of boiling broth with vegetables and homemade tofu then enjoy with ponzu or sesame sauce on the side
Kamo-Nabe (Duck Casserole) restaurant nippon's creative casserole dish with tender duck, homemade tofu and various vegetables, gently cooked in a delicate broth at your table
Nippon's Signature Dishes
From Sushi Bar
Sushi Nippon
Vegetable Sushi
From Tempura Bar you can enjoy your tempura at its best at the tempura bar