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Restaurant Nippon

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  • $$$
  • Japanese, Sushi, Noodle Shops
  • 155 E 52nd St, New York NY10022 40.757537 -73.9703339
  • (Btwn Lexington & 3rd Ave)
  • google maps Subway Directions
  • Phone: (212) 758-0226

Lunch Special

Served With Edamame, Kobachi Of The Day And Steamed Rice

Sashimi select assortment of fresh sashimi   32.00
Sushi select assortment of 7pcs of nigiri sushi and 1 roll   32.00
Sushi A La Nippon assortment of 8pcs of nigiri and 1 roll including choice fish flown from tokyo tushki fish market   39.00
Sushi & Sashimi Combination omakase assortment of fresh sushi and sashimi   42.00
Tempura shrimp fish and vegetables lightly fried in vegetables oil   19.00
Chicken Teriyaki charcoal grilled tender chicken with nippon's piquant teriyaki sauce   18.00
Tonkatsu filet of pork breaded and deep fried   18.00
pork tenderloin breaded and deep fried   17.00
Beef Sukiyaki japan's most popular beef dish and favorite at restaurant nippon. tender thinly sliced prime rib of beef served with our home made tofu and a flavorful mix of vegetables, featuring especially soft savory scallions flown directly from japan   24.00
lunch special portion   18.00
Salmon Teriyaki charcoal grilled scottish salmon with nippon's piquant teriyaki sauce   18.00
Beef Negimayaki nippon's original sliced rib eye rolled with scallions and broiled with nippon's teriyaki sauce   18.00
Jumbo Shrimp Tendon with 2pcs jumbo shrimp & vegetables served with miso soup   22.00
Homemade Curry With Rice popular japanese lunch dish, nippon' original recipe made from scratch   15.00

Salad Lunch Special

Served With Soup Of The Day And Steamed Rice

Salad

Organic Greens With Nippon's Original Light Dressing

Chicken Salad topped with steamed tender breast of chicken   16.00
Beef Salad nippon's creation and patron's long-time favorite topped with tender rib eye slices   20.00
Scottish Salmon Salad topped with scottish salmon, lightly salted and custom-smoked for nippon from inverness   18.00

Soba Salad

Homemade Soba, Soba Buckwheat Noodles And Organic Greens, Nippon Original

Soba Salad    13.80
Tofu Soba Salad topped with homemade tofu   15.80
Chicken Soba Salad    16.80
Beef Soba Salad noon's creation most popular and a lone-time favorite tossed with tender beef rib eve slices   17.80
Salmon Saba Salad topped with scottish salmon, lightly salted and custom smoked for nippon from inverness   20.00
Seafood Saba Salad topped with shrimp, scallops, squid, octopus and wakame seaweed   24.00
Tuna Tataki Saba Salad topped with seared tuna sashimi   28.00

 

Soba Lunch Special

1. Soba & Curry Mini-Don $19

1. Edamame & Kobachi Of The Day    
2. Nippon Original Ko-Donburi ask server   
3. Choice Of Noodles zaru-soba, kake-soba or udon   

2. Soba & Original Ko-Don $19

1. Edamame & Kobachi Of The Day    
2. Nippon Original Ko-Donburi ask server   
3. Choice Of Noodles zaru-soba, kake-soba or udon   

3. Soba & Sushi Mini-Don $19

1. Edamame & Kobachi Of The Day    
2. Mini-Don Of The Day    
3. Choice Of Noodles zaru-soba, kake-soba or udon   

4. Soba & Shrimp Ten-Don $18

1. Edamame & Kobachi Of The Day    
2. Shrimp Ten-Don    
3. Choice Of Noodles zaru-soba, kake-soba or udon   

 

Nimono

Nimono Or Simmered Dishes Might Be Considered The Glory Of Japanese Cuisine. Recipe Books Include At Least Fifteen Different Types Of Broths Or Stocks For Preparing These Appetizing Dishes

Takiawase vegetables cooked gently with delicate stock   9.50
Kabocha Torisoboro pumpkin gently simmered with minced chicken   12.00
Satoimo Manju lightly fried mashed yam potato in our unique ankake sauce   12.00
Ebi Shino Lobster Sauce steamed minced shrimp with lobster sauce   13.50
Clams Cooked With Garlic Sauce boiled clams with garlic & parsley sauce   10.50

Nimono Of The Season

Wakatake Ni bamboo shoot & wakame gently simmered   13.00
Satoimo & Octopus Nimono japanese yam potato and octopus gently simmered   12.00
Oyster Pirikara oyster with garlic and parsley sauce   13.00
Kamo No Nioroshi tender duck gently simmered with light soup   13.00

Dinner

Cold Appetizers

Duck Hasami-Yaki char-broiled tender duck and scallion marinated with nippon's piquant sauce   10.00
Tuna Pirikara tuna and cucumber marinated with original spicy sauce   12.00
Hiyashi Shabu Shabu nippon's newly created summer dish with thinly sliced rib of beef and vegetables served with home-made goma sesame sauce   14.00

Hot Appetizers

Shrimp Yukari-Mushi homemade shrimp shumai dim sum flavored with japanese shiso leaves   9.50
Softshell Crab Tatsuta-Age crispy fried of fresh softshell crab, just in season   12.00
Lobster Croquette homemade japanese style croquette with lobster   12.00

Original

Nihachi Yakisoba one of very popular dishes in japan. pan fried homemade soba noodles with our original sauce-served with parmigiano cheese   14.00
Tofu Hamburger nippon's original hamburger made with ground beef and homemade tofu   12.00

Nippon's Suggested Cold Appetizers

Goma-Ae watercress marinated with sesame sauce   6.50
Nuta tuna or seasonal seafood marinated with sauce of miso puree   14.00
Usuzukuri (Carpaccio) sashimi of thinly sliced fillet of flounder of fluke. showa emperor's favorite dish with light and delicate ponzu sauce   12.50
Sashimi Appetizer    18.00
Soba Salad please see "soba salad section" of main menu   

Nippon's Suggested Hot Appetizers

Japanese Tapas

Agedashi Homemade Tofu gently fried homemade tofu served in special light broth   8.50
Agedashi Mozzarella Cheese nippon's creation of gently fried fresh mozzarella cheese served in dashi broth   8.50
Tempura shrimp, fish and vegetables lightly deep fried in vegetable oil   16.00
Eggplant Dengaku traditional zen buddhist sauce with miso   10.50
Tofu With Ankake Sauce light vegetable sauce   12.00
Jidori Yakitori tender farm-raised chicken char-broiled on bamboo skewer   6.80
Saikyo Yaki broiled filet of white fish pickled in miso and sake lees from sado island   12.00
Beef Negimayaki nippon's original dish-scallion rolled with thinly sliced rib of beef with nippon’s unique sauce   12.00

Nippon's Suggested Soup

Kenchin Miso Soup japanese minestrone   6.50
Kani-Miso Soup mildly spicy miso soup infused with fresh hardshell crab   7.50

Soba (Buckwheat Noodles) Salads

Appetizer / Main

Soba Salad fresh greens and soba buckwheat noodles with special dressing  10.00 18.00
Tofu Soba Salad topped with homemade tofu  11.00 20.00
Chicken Soba Salad topped with steamed tender breast of chicken  12.00 24.00
Beef Soba Salad topped with slices of rib of beef  13.00 26.00
Salmon Soba Salad topped with salmon sashimi  12.00 24.00
With Organic Mesclun Green

Kaiseki $40

Seasonal Course Of Dishes

First Course 3 delectable kobachi appetizers   
Second Course choose one from, soup or soba salad   
Main Dish choose one from, beef sukiyaki, chicken a la nippon, fluke with vegetable sauce   
Dessert Of The Day    
Sample Offering

Kaiseki $55

Seasonal Course Of Dishes.

First Course 3 delectable kobachi appetizers   
Second Course choose one from, soup or soba salad   
Third Course choose one from, agedashi mozzarella softshell crab in season chicken yakitori roll of the day   
Main Dish choose one form, beef sukiyaki, chicken a la nippon, fluke with vegetable sauce   
Dessert Of The Day    
Sample Offering

Omakase Kaiseki

$80 / $100 / $120 / $150

For The Menu Is Specially Designed By Our Executive Chef At The Patron's Request

From The Sushi Bar

Sushi Edo-mae (Traditional) traditional edo-style assortment of 10pcs of nigiri sushi including   50.00
Sushi New Yorker contemporary style assortment of 7pcs of nigiri sushi 2pcs vegetable sushi and 3pcs dragon roll   40.00
Vegetable Sushi assortment of 8pcs of sushi and 1 roll made with seasonal vegetables and homemade tofu   32.00
Omakase Sushi "leave it to chef" today's selections of finest sushi   
Fresh Wasabi enjoy the aroma of imported fresh wasabi root grown in the crystal clear spring water in the mountains of japan pc 3.00 wh 20.00

Sashimi

Sashimi Moriawase assorted sliced seafood including local catch and imports from tokyo   45.00
Omakase Sashimi omakase "leave it to chef" select assortment of sashimi 80.00 100.00 120.00

Cold Soba Buckwheat Noodles

We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lutein.

1. Zaru Saba chilled buckwheat noodle topped with nori seaweed with dipping sauce   13.00
2. Oroshi Saba chilled buckwheat noodles with dipping sauce and grated daikon radish   14.00
3. Torora Saba chilled buckwheat noodle with dipping sauce and grated yam   16.00
4. Ten Zaru chilled buckwheat noodles with dipping sauce and tempura on the side   17.00
5. Ten Seiro chilled buckwheat noodles with dipping sauce and kakiage-tempura on the side   17.00

Hot Soba Buckwheat Noodles

We Cultivate Buckwheat At Our Farm Near Montréal, Canada, In Authentic And Delicious Buckwheat Noodles Are Homemade Fresh Daily In Authentic "Ni-hachi Soba" Style (Made Of 20% Wheat And 80% Buckwheat Flour) Only 132 Kcal Per 4.5oz Serving Yet Rich In Lutein.

6. Hake Saba plain buckwheat noodles in delicate hot soup   13.00
7. Tsukimi Saba buckwheat noodles topped with an egg, in a hot soup   14.00
8. Kama Nanban buckwheat noodles topped with tender duck meat, in a hot soup   18.00
9. Tempura Saba buckwheat noodles topped with shrimp tempura, in a hot soup   17.00
10. Kakiage Saba buckwheat noodles topped with kakiage-tempura, in a hot soup   17.00
11. Sansai Wakame Saba buckwheat noodles topped with fresh seaweed and mountain vegetables imported from japan   15.00

Cold Udon Wheat Noodles

Imported From Japan

12. Inaniwa Udon chilled udon wheat noodles imported from akita, northern japan   13.00
13. Inaniwa Tenzaru chilled udon wheat noodles imported from akita, northern japan, with assorted tempura on the side   17.00

Hot Udon Wheat Noodles

Imported From Japan

14. Kake Saba plain sanuki udon noodles in delicate hot soup   13.00
15. Tempura Udon sanuki udon noodles topped with tempura in a hot soup   17.00
16. Nabeyaki Udon shrimp tempura and vegetables with sanuki udon noodles cooked in our delicate soup   17.00

 

A La Carte

Nigiri

Price Per Piece

Tuna    6.00
Fatty Tuna, Toro    
Salmon    4.00
Eel    3.50
Fluke    4.00
Fluke Fin    4.50
White Tuna    3.50
Shrimp    3.00
Botan Shrimp    5.00
Salmon Roe    6.00
Mackerel    4.00
Sweet Shrimp    
Sweet Egg Omelet    3.50

Imported From Japan By Air

Yellowtail, Hamachi    5.00
Sea Eel, Anago    7.50
Spotted Sardine, Kohada    5.00
Japanese Snapper, Madai    5.00
Striped Jack, Shima Aji    7.00
Giant Clam    8.50
Scallop    5.00
Aoyagi Clam    
Hamaguri Clam    
Sea Urchin    8.50
Squid    3.50
Octopus    3.50
Fresh Squid, Yari Ika    3.50
Squid Legs, Geso    3.50

Rolls

Inside Out Roll $2 Up

Tuna Roll    7.50
Spicy Tuna Roll    8.50
Spicy Salmon Roll    8.00
California Roll    7.00
Yellowtail & Scallion Roll    7.50
Salmon Skin Roll    7.00
Eel & Cucumber Roll    7.00
Dragon Roll    16.00
Rainbow Roll    16.00
Godzilla Roll tempura-fried tuna, avocado, cucumber & tobiko   16.00
Shrimp Tempura Roll    9.00
Futomaki    16.00
Vegetable Roll    5.50

 

Meat Specialties - Main Dish

Beef

Beef-Oroshi A La Nippon with goma sauce, a little spicy a nippon creation, 2 slices of top prime beef for appetizer   12.00
Beef Negimayaki a nippon creation regular portion   24.00
Beef Sukiyaki a very popular dish in us and japan, tasty, healthy, with very little salt, 3 slices of top prime beef, tofu, homemade daily with soy bean cultivated at our farm in canada, shiitake- mushrooms, shirataki-noodles   24.00
Regular Portion 5 slices cooked in kitchen   28.00
5 slices cooked at table   30.00
Beef Shabu Shabu a healthy way enjoying beef with various vegetables and homemade tofu, served at your table   32.00

Chicken $21

Chicken Komiyaki A La Nippon sauteed in light, tasty, spicy sauce   
Chicken Teriyaki (Traditional) sauteed in our own teriyaki sauce   

Pork

Tonkatsu with tender fillet of pork with dry, light, spicy and little sweet sauce directly imported from japan (3pcs) 16.00(5pcs) 23.00

Duck

Kamo-Duck Nabe nippon original-very popular casserole dish with tender duck meat, homemade tofu and vegetables   35.00
additional duck meat   15.00
soba, udon or risotto   5.00

Seafood

Tempura assortment, shrimps, vegetables   24.00
Shioyaki seasonal white fish (ask a server) gently char-broiled with portuguese mild sea salt   21.00
Aradaki (Traditional) seasonal white fish (ask a server) gently simmered   21.00

Vegetables

Vegetable Sushi assorted   32.00
Vegetable Tempura    23.00

 

Nippon’s' Creation

Beef Negimayaki thinly sliced rib eye rolled with scallion and broiled with nippon’s teriyaki sauce   
Beef Salad nippon's creation and patron's favorite topped with tender rib eye slices   
Beef Soba Salad a most popular and long time favorite of our patrons, topped with tender beef rib eye slices and homemade soba buckwheat noodles   
Mozzarella Cheese Agedashi gently tempura fried mozzarella in light soup with grated daikon and nameko tiny mushroom   
Homemade Sashimi Tofu homemade tofu served with yuzu citrus flavored sea salt and fresh natural wasabi   
Kani Miso Wan mildly spicy miso soup infused by fresh hardshell crab   
Ebi Shinjo Lobster Sauce steamed minced shrimp with lobster sauce   
Clams Pirikara boiled clams with garlic & parsley sauce   

Nippon's Original

"Beef Sukiyaki" all time favorite thinly sliced prime rib eye, vegetables and homemade tofu cooked in an iron pot with soy sauce based broth   
Beef Shabu Shabu cooked at your table, dip a thin slice of prime rib eye in a pot of boiling broth with vegetables and homemade tofu then enjoy with ponzu or sesame sauce on the side   
Kamo-Nabe (Duck Casserole) restaurant nippon's creative casserole dish with tender duck, homemade tofu and various vegetables, gently cooked in a delicate broth at your table   

Nippon's Signature Dishes

From Sushi Bar    
Sushi Nippon    
Vegetable Sushi    
From Tempura Bar you can enjoy your tempura at its best at the tempura bar   
Restaurant Nippon
155 E 52nd St
Btwn Lexington & 3rd Ave
(212) 758-0226
or (212) 688-5941
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