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Charlotte Restaurant Bar & Lounge

  • $$$$$
  • American
  • 145 W 44th St, NEW YORK 10036 40.756789 -73.984707
  • (Btwn Broadway & 6th Ave)
  • click map to interact
  • (212) 789-7508
  • 0

Pre Theater

Three Course Prix Fixe Menu Choice of one appetizer, one main plate and one dessert    38.00
Two Course Prix Fixe Choice of one appetizer or dessert and one main plate    32.00

First Plates

Classic Potage Garbure A stick to you ribs soup made with duck, pork and hearty vegetables  
Todays Daily Soup Made fresh every day  
The Winter Charlotte Salad Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette  
Roasted Chicken and Sweet Potato Agnolotti Herb pasta stuffed with sweet potato ricotta, fresh mozzarella and roasted chicken. Accompanied by toasted pumpkin seeds and spiced cream  
Winter Vegetable & Mushroom Tart Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad  

Main Plates

Pan Roasted Monk Fish Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus  
Ashley Farms Roasted Chicken Celery root potato puree, baby spinach and lemon thyme jus  
Grilled Double Cut Pork Chop Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion  
Fresh Saffron Fettuccini Haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth  

Desserts

Caramelized Apple Charlotte Cinnamon ice cream  
Double Chocolate Torte     0.00
Petite Cookie Plate     0.00

 

Dinner

First Plates

Classic Potage Garbure A stick to you ribs soup made with duck, pork and hearty vegetables    7.00
Todays Daily Soup     8.00

First Plates

The Winter Charlotte Salad Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette    13.00
Classic Caesar Salad Crispy hearts of romaine lettuce, parmigian-reggiano dressing    12.00 Plus Grilled Chicken 5.00 Plus Sliced Skirt Steak 7.00 Plus Grilled Shrimp 7.00
Winter Vegetable & Mushroom Tart Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad    12.00
Sesame Seared Diver Scallops Served with braised bok choy duck and rice rolls    12.00
Spinach Ravioli & Pepper Crusted Sirloin Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce    13.00
Katafi Wrapped Shrimp Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle    16.00
Roasted Chicken and Sweet Potato Agnolotti Herb pasta stuffed with sweet potato ricotta, fresh mozzarella and roasted chicken. Accompanied by toasted pumpkin seeds and spiced cream    15.00

Main Plates

Pan Roasted Monk Fish Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus    24.00
Ashley Farms Roasted Chicken Celery root potato puree, baby greens and lemon thyme jus    22.00
Grilled Double Cut Pork Chop Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion    26.00
Fresh Saffron Fettuccini Haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth    21.00
Grilled Veal Rib Chop Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce    32.00
Roast Mallard Duck Breast Served with a braised duck leg crepinette, tangy turnips, creamed cabbage, herbed spaetzle and a lingonberry gastrique    29.00
Dry Aged Grilled New York Strip Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi    35.00
Grilled Wild King Salmon Over braised leeks, anna potatoes, French beans and a black and blue tomato vinaigrette    28.00
Moroccan Scented Rack of Lamb Beet cous cous, dried dates, toasted almonds, baby vegetables and kumquats    30.00

Side Dishes

Steamed vegetables, baby carrots baked potato, wilted greens, tangy turnips, celeriac puree, French beans, hand cut fries, herbed spaetzle, red rice and beans

Side Dishes     6.00

 

Lunch

Salads

Classic Caesar Salad Crispy hearts of romaine lettuce, parmigiano-reggiano dressing    12.00 Plus Grilled Chicken Add 5.00 Plus Sliced Skirt Steak Add 6.00 Plus Grilled Shrimp Add 7.00
Cobb Salad Chicken, bacon, eggs, tomatoes, avocado, watercress, cheddar cheese, lettuce, roquefort, traditional French vinaigrette    17.00
Nicoise Salad Charred rare tuna, classic veggies, white anchovies, hard boiled eggs  
The Winter Charlotte Salad Shaved fennel, frisee, endive, orange segments, lamb confit, feta cheese, almonds and picholean olives with citrus mint vinaigrette    13.00

Sandwiches

Classic Club Charlotte Roasted turkey, bacon, lettuce, tomato, mayo, root vegetable chips    16.00
Big Apple Sirloin Burger 10 Oz. Brioche roll, hand cut French fries, house made pickles    18.00
Grilled Portobello Mushroom & Arugula Wrap Mushrooms, goat cheese, roasted peppers and arugula wrapped in a flour tortilla vegetable chips    13.00

First Plates

Classic Potage Garbure A stick to you ribs soup made with duck, pork and hearty vegetables    7.00
Todays Daily Soup     6.00
Winter Vegetable and Mushroom Tart Crisp pastry shell topped butternut squash, zucchini, wild mushroom and ricotta salata served with truffled herb salad    12.00
Sesame Seared Diver Scallops Served with braised bok choy duck and rice rolls    12.00
Katafi Wrapped Shrimp Over a baby arugula salad, goat cheese stuffed cherry tomatoes, walnut pesto and aged balsamic drizzle    14.00
Spinach Ravioli and Pepper Crusted Sirloin Fresh pasta stuffed with baby spinach and ricotta topped with sliced grilled sirloin and gorgonzola. Accompanied by toasted pignoli nuts and a rich red wine sauce    13.00

Main Plates

Pan Roasted Monk Fish Served with manilla clams, taso, piquello peppers, fingerling potatoes, roasted garlic and cilantro saffron jus    24.00
Ashley Farms Roasted Chicken Celery root potato puree, baby spinach and lemon thyme jus    22.00
Grilled Double Cut Pork Chop Tender center cut pork chop served with beluga lentils, gala apples, grilled kielbasa and bacon wrapped cippolini onion    24.00
Fresh Saffron Fettuccini haricot verts, olive oil roasted tomatoes, asparagus and cannelloni beans in a reggiano parmesan broth    19.00
Grilled Veal Rib Chop Steamed baby carrots and asparagus, roasted red bliss potatoes, white mushrooms and drizzled with a blanquette sauce    32.00
Dry Aged Grilled New York Strip Prosciutto di san danielle wrapped potato croquette, pickled red onion, broccolini, elephant garlic and chianti demi    33.00
Grilled Wild King Salmon Over braised leeks, anna potatoes, french beans and a black and blue tomato vinaigrette    26.00

Side Dishes

Steamed vegetables, baked potato, sour cream, butter, wilted greens, whipped potatoes, hand cut fries

Side Dishes     6.00

 

Breakfast

Eggs Any Style

Breakfast potato & toast

Eggs Any Style    One Egg 9.00 Two Eggs 11.00

Continental Breakfast

Choice of juices, freshly brewed coffee, tea selection, croissants, fresh fruits, berries, yogurts, assortment of pastries, danish & bagels

Continental Breakfast     19.00

Omelet Bar

Whole Eggs, Egg Whites or Egg Beaters Breakfast potato & toast. Choose two selections: spinach, peppers, onions, mushrooms, tomatoes, broccoli, bacon, ham, Swiss, cheddar feta cheese plus each additional $1.50    14.00
NY Style Egg Sandwich Two fried eggs, bacon, cheese, kaiser roll, tater tots    14.00
Corned Beef Hash Two eggs sunny-side up breakfast potato & toast    16.00
Charlottes Traditional Breakfast Three eggs any style, choice of bacon, ham or sausage, breakfast potato, toast, french roasted coffees tea & fruit juices    20.00

Millennium Full American Breakfast

In addition to the continental buffet, sausage, bacon, smoked salmon, scrambled eggs, breakfast potatoes

Millennium Full American     24.95

Eggs Benny Selection

Traditional Benedict Poached eggs, canadian bacon, toasted english muffin, hollandaise    14.00
Smoked Salmon Benedict Two poached eggs, toasted english muffin, smoked salmon, hollandaise    16.00

Side Dishes

English Muffin      3.00
Yogurts or Cottage Cheese     4.00
Bacon      6.00
Half Ruby Red Grapefruit     6.00
Fruit Plate or Seasonal Berries     7.00
Cured Ham     6.00
Country Sausage     6.00
Canadian Bacon     6.00
Tater Tots     6.00
Danish Pastry     3.00
Croissants or Muffins     3.00
Selection of Toast     3.00

From the Bakery

Bagel Cinnamon raisin, poppy, sesame, plain, cream cheese/butter    5.00
Lox and Bagel Smoked salmon, capers, cream cheese, red onion, toasted bagel    16.00
Buttermilk Pancakes Maple syrup    13.00 Plus Fresh Fruit 2.00
French Toast Challah bread, strawberry compote    15.00
Cereal & Fruit Irish oatmeal, cream of wheat, raisin bran, frosted flakes, special k, rice krispies, or granola    5.00 Plus Sliced Banana 3.00 Plus Seasonal Berries 5.00

Beverages

Fresh Fruit Smoothie Seasonal fruit selections    7.00

Beverages Teas

Harney & Sons Peppermint, earl grey supreme, darjeeling, decaf lemon, decaf ceylon, chamomile, Japanese sencha, orange pekoe, english breakfast    3.50

Beverages Coffee

Gourmet Coffee French roasted coffee decaffeinated coffee    3.00
Espresso     4.00
Hot Cocoa     4.50
Cappuccino, Latte $1 additional shot    5.00

Beverages Juices

Orange, grapefruit, apple, tomato, v-8, cranberry, strawberry-banana

Juices     5.00

Beverages Waters

Evian, pellegrino, perrier

Waters     4.00  7.00

 

Charlotte Restaurant Bar & Lounge
145 W 44th St
Btwn Broadway & 6th Ave
(212) 789-7508
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