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Rest-au-Rant

  • $$
  • Alcohol, Eclectic & International, Tapas
  • 30-01 35th Ave, Long Island City 11106 40.765371 -73.918606
  • (At 30th St)
  • click map to interact
  • (718) 729-9009
  • 0

Coffee, Tea and Beverages

Freya French Press    1 Cup 3.00 2 Cup 6.00 3 Cup 9.00
Odin Espresso     3.00
Machiatto     4.00
Cappuccino     4.00
Native Roasters - Fresh Brewed     2.00
Organic Tea     4.00
R'a'R Bar Spiced Hot Coco     4.00
Fresh Orange Juice     5.00
Fresh Grapefruit Juice     5.00
Fresh Apple Juice     5.00

Fresh Squeezed Juices

Orange Juice     5.00
Grapefruit Juice     5.00
Apple Juice     5.00

Daytime Small Plates

Tina's Super Breakfast Chia seeds, ground flax seeds, flax cereal, raw oats, hemp seeds, cottage cheese, berry kefir, fresh fruit, nuts and seeds.    8.00
Pan-Seared Pork Buns Slow-roasted pork, shallots and mushrooms topped with a red pepper ginger sauce and toasted sesame seeds.    8.00
Breakfast Taco Corn tortilla, seared pork belly, avocado, manouri cheese, one egg over easy and pico de gallo.    6.00
Soup of the Day Please call the restaurant for today's selection.    7.00

Daytime Eggs

Breakfast Burrito Egg, cheese, black beans and pico de gallo.    8.00
Huevos Rancheros 2 fried eggs over grilled polenta, tequila baked black beans and fresh tomato salsa.    13.00
Omelette Served with country potatoes and salad.    14.00

Daytime Sandwiches & Burgers

Smoked Salmon Sandwich Seven grain toast, smashed avocado, poached egg, capers and scallions.    9.00
Veggie Burger A healthy patty made with garbanzo beans, zucchini, quinoa and spices, served on a bun with fresh carrot slaw, lemon-herb mayo.    12.00
Wasabi Shrimp Grilled shrimp slathered in wasabi sauce served on a bun with arugula and crispy bacon.    13.00
RaR Bar Burger 8 oz. juicy beef burger on a brioche bun served with lettuce, tomato, onion and a choice of fries or salad.    15.00
Cuban Sandwich Crisped pork belly slices, Swiss cheese, mortadella and pickle relish on country bread.    13.00

Daytime Salads

Green Salad Baby spinach, mung bean sprouts, cucumber, scallions, almonds, avocado and jalapeno.    12.00
Romaine and Black Bean Salad Romaine lettuce, manouri cheese, pumpkin seeds, red onion, red pepper, black beans, corn and salsa.    12.00
Quinoa Salad Mixed greens, tomato, fried artichokes, balsamic beets, shredded carrots and quinoa.    14.00
Caesar Salad Classic romaine Caesar with shaved Parmesan and spiced croutons.    11.00

Daytime Entrees

Chicken & Waffle Thick Belgian waffle topped with buttermilk fried chicken and sunny side up egg served with our homemade spicy orange glaze and butter.    14.00
The Elvis Breakfast A croissant filled with creamy peanut butter, bananas and crispy bacon, baked in an egg custard until golden brown and drizzled with honey.    12.00
Bacon Jam Homemade bacon jam with melted brie cheese and toasts.    10.00
Quiche Goat cheese, caramelized onion and fresh herb quiche, served with a side salad.    16.00
Spaghetti Fresh pasta with cauliflower and arugula pesto, Parmesan, toasted almonds, topped with poached egg.    18.00
Mac 'n' Cheese Bechamel, Gruyere, Gorgonzola and Parmesan with bacon and spicy crunch topping.    18.00
Panettone Bread French Pudding Toast Dish A perverse international infiltration into the classics with delicious results served with sour cream and brown sugar.    13.00

Daytime Sides

Egg Any Style     4.00
Country Potatoes     6.00
Fries     6.00
Bacon     4.00
Sausage     4.00
Mixed Greens Side Salad     6.00

Dinner Tapas

Shrimp Potstickers Fresh, homemade pan-seared shrimp dumplings. Served with a scallion-ginger soy sauce.    9.00
Guacamole A fresh Mexican avocado dip made to order. Served with homemade tortilla chips.    14.00
Fries Crispy shoestring fries. Served with ketchup and homemade chipotle mayo.    6.00
Chicken Sates Juicy thyme-marinated grilled chicken with a peanut dip.    10.00
R'A'R Bar Famous Egg Salad Made with fresh eggs and spices on picholine bread.    9.00
Zucchini Sticks Tender zucchini fingers in a crispy panko coating. Served with a spicy marinara dip.    8.00
Pesto Shrimp Jumbo shrimp marinated in artichoke pesto and oven baked in a white wine sauce.    9.00
Veggie Sliders 3 healthy vegetable patties on mini brioche buns topped with fresh tomato salsa.    11.00
Chicken Sliders 2 mini brioche buns stuffed with crispy panko-coated chicken slathered in our house hot sauce, slab of blue cheese, shredded romaine and a side salad.    12.00
Fried Artichoke Hearts With lemon ricotta dip.    7.00
Argentinean Steak Skewers Soft juicy strips of skirt steak. Served with a traditional chimichurri sauce.    12.00
Buttermilk Fried Chicken Crunchy, all white meat, juicy strips of chicken. Served with homemade biscuits and citrus hot sauce.    12.00
Baby Back Ribs Half rack of pork ribs slathered with our house BBQ sauce. Served with homemade coleslaw.    18.00
R'A'R Bar Sliders 2 mini brioche buns with beef patties, crisped slow-cooked pork belly rehydrated spiced sun-dried tomatoes, panko-coated fried Brie and a side salad.    14.00

Dinner Cheese and Charcuterie

Cheese 1 Parmigiano-Reggiano, Gruyere, manchego, olive sun-dried tomato tapanade and toasted olive bread.   Small 16.00 Large 20.00
Cheese 2 Gorgonzola, Brie, fresh goat cheese, dried figs, grapes, walnuts and toasted cranberry pecan bread.   Small 16.00 Large 20.00
Charcuterie Prosciutto, spicy kulen, coppa, cured winter salami, roasted pepper spread and toasted French bread.   Small 16.00 Large 20.00
No Commitment Prosciutto, spicy kulen, Brie, manchego, roasted red pepper spread and toasted French bread.   Small 16.00 Large 20.00

Dinner Panini

Cuban Sandwich Crisp pork belly slices, Swiss cheese, mortadella and pickle relish. Served hot with a side of mixed greens.    13.00
Mozzarella, Tomato, Avocado and Basil Panini Served hot with a side of mixed greens.    12.00
Prosciutto, Brie, Artichoke and Pesto Panini Served hot with a side of mixed greens.    12.00
Gorgonzola, Fig Spread and Green Apples Panini Served hot with a side of mixed greens.    12.00
Grilled Cheese with Bacon Sandwich Double-smoked bacon with American cheese and pickles. Served hot with a side of mixed greens.    9.00
Balsamic Beets, Lentils, Carrots, Avocado and Baby Spinach Panini Served hot with a side of mixed greens.    10.00

Dinner Plates

Soup of the Day Please call the restaurant for today's selection.    7.00
Chili A deep, rich, spicy comfort in a bowl. Served with homemade tortilla chips.    12.00
R'A'R Bar Burger 8 oz. juicy burger on a brioche bun with lettuce, tomato and onion. Served with a choice of side.    15.00
Jumbo Lump Crabcake Made with chunks of fine jumbo lump crab meat. Served with lemon-caper aioli and mixed greens.    16.00
Puy Lentil and Spinach Salad Fresh baby spinach, green lentils, shredded red cabbage, crisp lardon, sauteed onions, toasted sesame seeds and creamy balsamic vinaigrette.    14.00
Romaine and Black Bean Salad Romaine lettuce, manouri cheese, pumpkin seeds, red onion, red pepper, black beans, corn and salsa.    12.00
Mixed Greens and Quinoa Salad Tomato, fried artichokes, balsamic beets, shredded carrot, mixed greens and quinoa.    14.00
Green Salad Baby spinach, mung bean sprouts, cucumber, scallions, almonds, avocado and jalapeno.    12.00
Pasta Special Made in house. Please contact restaurant for today's selection.    18.00

Desserts

Assorted Truffles Soft ganache centered chocolates covered with assorted toppings.    8.00
Ricotta Cheesecake Silky textured cheesecake topped with orange slices and lathered in sweet orange-caramel sauce.    8.00
Stout S'more Graham pretzel crust, stout chocolate ganache and homemade marshmallows.    8.00
Fruit Pastry Made with seasonal fruit. Please call restaurant for today's selection.    8.00

 

Rest-au-Rant
30-01 35th Ave
At 30th St
(718) 729-9009
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