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Rest-au-Rant

  • $$
  • Alcohol, Eclectic & International, Tapas
  • 30-01 35th Ave, Astoria 11106 40.758585 -73.929059
  • (At 30th St)
  • click map to interact
  • (718) 729-9009
  • 0

Coffee, Tea and Beverages

Freya French Press    1 Cup 3.00 2 Cup 6.00 3 Cup 9.00
Odin Espresso     3.00
Machiatto     4.00
Cappuccino     4.00
Native Roasters - Fresh Brewed     2.00
Organic Tea     4.00
R'a'R Bar Spiced Hot Coco     4.00
Fresh Orange Juice     5.00
Fresh Grapefruit Juice     5.00
Fresh Apple Juice     5.00

Fresh Squeezed Juices

Orange Juice     5.00
Grapefruit Juice     5.00
Apple Juice     5.00

Hot Beverages

Coffee     3.00
Espresso     3.00
Latte     4.00
Macchiato     4.00
Capuccino     4.00
Hot Chocolate     4.00
Mighty Leaf Organic Teas     4.00

Breakfast

Tina's Super Breakfast Chia seeds, ground flax seeds, flax cereal, raw oats, hemp seeds, cottage cheese, strawberry kefir and fruit.    6.00
Seasonal Fruit Ball     6.00
The Elvis Breakfast Custard baked croissants filled with bananas, peanut butter, bacon and honey drizzle.    9.00
Southern Breakfast Sandwich Buttermilk fried chicken, egg, tomato, lettuce, honey mustard on homemade biscuit.    8.00
Belgian Waffle Sweet Large Belgian waffle topped with sweet sauteed apples, whipped cream and maple syrup.    11.00
Belgian Waffle Savory Large Belgian waffle topped with savory buttermilk fried chicken with orange hot sauce and egg.    14.00

Eggs

Egg Sandwich Egg, cream cheese, smoked salmon, tomato, scallions and capers.    6.00
Breakfast Burrito Egg, cheese, bacon or sausage, black beans and pico de gallo.    6.00
Huevos Rancheros 2 fried eggs over grilled polenta, tequila baked black beans and fresh tomato salsa.    13.00
Eggs Your Way 2 eggs any style served with charcuterie, salad, country potatoes and pita bread.    11.00
Omelette a la You Served with country potatoes and salad.    10.00

Lunch

Green Salad Spinach, mung bean sprouts, cucumber, scallions, almonds, avocado and jalapeno.    10.00
Black Bean Salad Romaine , manouri cheese, pumpkin seeds , red pepper, corn, black beans and salsa.    10.00
Mix Green Salad Quinoa, tomato, fried artichokes, balsamic beets and shredded carrot.    10.00
R-A-R Burger     10.00
Gorgonzola, Fig Spread and Apple Panini     9.00
Prosciutto, Brie, Artichoke and Pesto Panini     9.00
Mozzarella, Basil, Avocado and Tomato Panini     9.00
Balsamic Beets, Lentils, Carrots, Avocado and Baby Spinach Panini     9.00

Brunch Plates

Nested Egg Crispy bacon, creamy sauteed mushrooms and shallots topped with egg and baked off inside a brioche bun dish. Served with side salad.    9.00
Shrimp Dumpling Sriracha Cure All Soup     7.00
The Elvis Breakfast 2 petit croissants filled with creamy peanut butter, bananas, honey drizzle and crispy bacon, dipped in egg custard and baked until golden brown.    12.00
Huevos Rancheros 2 fried eggs over grilled polenta, tequila baked black beans and fresh tomato salsa.    13.00
Eggs Your Way 2 eggs any style served with charcuterrie, salad, country potatoes and pita bread.    11.00
Omelette a la You Served with country potatoes and salad.    10.00
Vegetarian Eggs Benedict 2 poached eggs over sauteed slices of seasonal vegetables and toasted English muffins with Hollandaise sauce and salad.    13.00
Apple Waffle A large Belgian waffle topped with butter-sauteed apples, spiced whipped cream and maple syrup.    11.00
Chicken and Waffle Crunchy all white meat buttermilk-fried chicken on top of a Belgian waffle with fried egg and orange hot sauce.    14.00
Bacon Jam Homemade bacon jam served with baked Brie and toasts.    9.00
Panettone Bread French Pudding Toast Dish A perverse international infiltration into the classics with delicious results served with sour cream and brown sugar.    13.00
Cuban Sandwich Slow-roasted pork belly slices with Swiss cheese, mortadella and pickle relish with a side salad.    13.00
Braised Short Rib Grilled Cheese and Egg Sandwich Boneless beef short ribs braised in German Aecht Schlenkerla brewery smoke-beers and served inside a grilled cheese sandwich. Served with a sunny side up egg, a salad and fries.    18.00
R'A'R' Bar Burger 8 oz. juice beef burger on a brioche bun served with a choice of side.    10.00

Brunch Sides

Plain Biscuit     3.00
Bacon     4.00
Sausage     4.00
Fries     5.00
Country Potatoes     5.00
Egg     3.00
Mixed Greens Salad     4.00

Dinner Tapas

Shrimp Potstickers Fresh, homemade pan-seared shrimp dumplings. Served with a scallion-ginger soy sauce.    9.00
Guacamole A fresh Mexican avocado dip made to order. Served with homemade tortilla chips.    14.00
Fries Crispy shoestring fries. Served with ketchup and homemade chipotle mayo.    6.00
Chicken Sates Juicy thyme-marinated grilled chicken with a peanut dip.    10.00
R'A'R Bar Famous Egg Salad Made with fresh eggs and spices on picholine bread.    9.00
Zucchini Sticks Tender zucchini fingers in a crispy panko coating. Served with a spicy marinara dip.    8.00
Pesto Shrimp Jumbo shrimp marinated in artichoke pesto and oven baked in a white wine sauce.    9.00
Veggie Sliders 3 healthy vegetable patties on mini brioche buns topped with fresh tomato salsa.    11.00
Chicken Sliders 2 mini brioche buns stuffed with crispy panko-coated chicken slathered in our house hot sauce, slab of blue cheese, shredded romaine and a side salad.    12.00
Fried Artichoke Hearts With lemon ricotta dip.    7.00
Argentinean Steak Skewers Soft juicy strips of skirt steak. Served with a traditional chimichurri sauce.    12.00
Buttermilk Fried Chicken Crunchy, all white meat, juicy strips of chicken. Served with homemade biscuits and citrus hot sauce.    12.00
Baby Back Ribs Half rack of pork ribs slathered with our house BBQ sauce. Served with homemade coleslaw.    18.00
R'A'R Bar Sliders 2 mini brioche buns with beef patties, crisped slow-cooked pork belly rehydrated spiced sun-dried tomatoes, panko-coated fried Brie and a side salad.    14.00

Dinner Cheese and Charcuterie

Cheese 1 Parmigiano-Reggiano, Gruyere, manchego, olive sun-dried tomato tapanade and toasted olive bread.   Small 16.00 Large 20.00
Cheese 2 Gorgonzola, Brie, fresh goat cheese, dried figs, grapes, walnuts and toasted cranberry pecan bread.   Small 16.00 Large 20.00
Charcuterie Prosciutto, spicy kulen, coppa, cured winter salami, roasted pepper spread and toasted French bread.   Small 16.00 Large 20.00
No Commitment Prosciutto, spicy kulen, Brie, manchego, roasted red pepper spread and toasted French bread.   Small 16.00 Large 20.00

Dinner Panini

Cuban Sandwich Crisp pork belly slices, Swiss cheese, mortadella and pickle relish. Served hot with a side of mixed greens.    13.00
Mozzarella, Tomato, Avocado and Basil Panini Served hot with a side of mixed greens.    12.00
Prosciutto, Brie, Artichoke and Pesto Panini Served hot with a side of mixed greens.    12.00
Gorgonzola, Fig Spread and Green Apples Panini Served hot with a side of mixed greens.    12.00
Grilled Cheese with Bacon Sandwich Double-smoked bacon with American cheese and pickles. Served hot with a side of mixed greens.    9.00
Balsamic Beets, Lentils, Carrots, Avocado and Baby Spinach Panini Served hot with a side of mixed greens.    10.00

Dinner Plates

Soup of the Day Please call the restaurant (718) 729-9009 for today's selection.    7.00
Chili A deep, rich, spicy comfort in a bowl. Served with homemade tortilla chips.    12.00
R'A'R Bar Burger 8 oz. juicy burger on a brioche bun with lettuce, tomato and onion. Served with a choice of side.    12.00
Jumbo Lump Crabcake Made with chunks of fine jumbo lump crab meat. Served with lemon-caper aioli and mixed greens.    16.00
Puy Lentil and Spinach Salad Fresh baby spinach, green lentils, shredded red cabbage, crisp lardon, sauteed onions, toasted sesame seeds and creamy balsamic vinaigrette.    14.00
Romaine and Black Bean Salad Romaine lettuce, manouri cheese, pumpkin seeds, red onion, red pepper, black beans, corn and salsa.    12.00
Mixed Greens and Quinoa Salad Tomato, fried artichokes, balsamic beets, shredded carrot, mixed greens and quinoa.    14.00
Green Salad Baby spinach, mung bean sprouts, cucumber, scallions, almonds, avocado and jalapeno.    12.00
Pasta Special Made in house. Please contact restaurant for today's selection.    18.00

Pastries

Chef's Daily Breakfast Pastry Call restaurant for today's selection.    3.00
Homemade Biscuit     3.00
Homemade Marshmallow     2.00
Chia Energy Balls     2.00

Petit Dejeuner

Fruit Salad with Mint Syrup     7.00
Grapefruit Brulee     5.00
Chef's Breakfast Pastry     3.00

Desserts

Assorted Truffles Soft ganache centered chocolates covered with assorted toppings.    8.00
Ricotta Cheesecake Silky textured cheesecake topped with orange slices and lathered in sweet orange-caramel sauce.    8.00
Stout S'more Graham pretzel crust, stout chocolate ganache and homemade marshmallows.    8.00
Fruit Pastry Made with seasonal fruit. Please call restaurant (718) 729-9009 for today's selection.    8.00

 

Rest-au-Rant
30-01 35th Ave
At 30th St
(718) 729-9009
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