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Posted by kyle on 2010-09-27
margot is the best bartendress in the city...tunes on juke full of quality...yummy tacos and wings..stone throw from union square...owner cool fellow..great fish tank and tvs too.
Posted by Anonymous on 2008-09-08
This bar turned off the Mets (against the Phillies who are trailing Mets' division lead by only one game) for the MTV video music awards. But it wasn't even the award ceremonythis bar switched channels to the red carpet fashion show that precedes the actu
Posted by Anonymous on 2008-07-11
The staff has attitude! After waiting for over 10 minutes at the bar, my friend approached the waitress and was told to just wait. When she attempted to tap the hostess on the shoulder to get attention, the hostess turned around and called her obnoxious!
Posted by Great Stuff!! on 2008-01-13
Co-workers and I came across this bar whilst looking for something new. We have been going back ever since. The food is excellent and they have very good portions for the price. They have an excellent [select]ion of beer and the service is great! We g
Posted by Jo on 2007-01-23
I went to Reservioir alot when I was a student at NYU and was not asked for ID to drink once.
I returned a few years after graduation (now 24) and the waitress asked us all to show ID. I presented her with the only ID I have that happens to be a forei
Posted by Anonymous on 2006-07-24
Although I've passed Reservoir hundreds of times, I never went until a few days ago. I will definitely be going back. There was a good selection of beer, and the nachos and waffle fries were fantastic. Our table devoured them within minutes. It's a bit
Posted by Earl on 2005-07-08
Reservoir is a small bar on University Place. They have great bar food. Great wings, great salads, great burgers. Atmosphere is a little lacking, but it's a great place to get some consistently good bar food.
Posted by Liz on 2004-03-31
The waffle fries here are one of the best-kept cheap eats secrets in the city--two bucks for a huge basket that'll feed two people. Try them with mustard. Pints of good beer on tap have stayed reasonable for the last six years, too. Friendly, efficient