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Remi

  • $
  • Italian
  • 145 W 53rd St, New York 10019 40.762636 -73.981081
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 581-4242
  • 0

Antipasti

Lunch / Dinner

Polenta Con Funghi Trifolati soft polenta with mixed wild mushrooms    13.50  11.50
Capesante Con Risotto Di Cavolifiori Al Salto Riduzione Di Aragosta E Zaffertano Con Porri Fritti seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks    19.50  16.50
Polpette Di Granchio Con Maionese Di Peperoni Affumicati baked crab cakes served with a smoked pepper aioli sauce    19.50  17.50
Melanzane E Mozzarella Gratinate Al Forno baked eggplant and mozzarella au gratin with a light tomato sauce    15.50  13.50
Carciofi Arrostiti Alla Veneziana roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese    17.50  14.50
Sardine Alla Veneziana roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce    16.50  14.50
La Classica Caprese fresh imported buffalo mozzarella, tomatoes, basil and olive oil    17.50  15.50
Carpaccio Di Manzo Come Tradizone Vuole thinly sliced beef carpaccio with homemade mustard-mayo sauce parmesan crumbles and spicy micro arugola    17.50  15.50
Polipo Alla Griglia Con Patate Al Vapore, Capperi, Sedano E Olive Di Cerignola grilled octopus served with steamed potato, capers, celery and cerignola's olives    17.50  16.50
Tartara Di Tonno Con Avocado Ed Erbette ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing    19.50  17.50

Remi Appetizer Suggestion

Antipasto Misto All'italiana assortments of italian cold cuts with parmesan and pecorino cheese served with homemade pickled vegetables    24.50  27.50

Insalate

Lunch / Dinner

Insalata Di Spinacino Ecologico, Prataioli E Pecorino Sardo organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing    11.50  13.50
Barbabietole roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing    13.50  11.50
Pere, Endivia Con Gorgonzola E Noci Al Caramello Al Miele Di Mirto pear and endive salad with gorgonzola cheese and caramelized walnuts drizzled with honey    13.50  12.50
Misticanza Con Pomodorini A Ciliegia All'Olio Di Frantoio E Aceto Vecchio Di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette    10.50  9.50
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese    9.50  10.50
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano add chicken   lunch 9.00
Cesare Con Crostone Di Pane E Scaglie Di Parmigiano add shrimp, add salmon   lunch 12.00

Primi Piatti

Maltagliati Allo Stracotto Di Cinghiale Alla Maremmana diamond shaped pasta in a red wine, dry porcini and fresh herbs sauce with braised wild boar    25.50  22.50
Pappardelle Al Telefono In Salsa Rosa wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil. homemade pasta (gluten free pasta is available)    24.50  22.50
Bucatini All' Amatriciana long bucatini pasta with onions, bacon and tomato sauce amatriciana style    23.50  22.50
Tagliatelle Alla Bolognese tagliatelle pasta with bolognese sauce. homemade pasta (gluten free pasta is available)    24.50  22.50
Ravioli Di Ricotta E Spinaci "Burroro" imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce. homemade pasta (gluten free pasta is available)    24.50  22.50
Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine    27.50  25.50
Penne All'Arrabbiata penne in a spicy tomato sauce    20.00  18.00
Agnolotti Di Vitello Al Sugo Di Arrosto, Radicchio, Prosciutto Croccante E Aceto Tradizionale veal filled ravioli in a veal sauce topped with braised radicchio ,crispy prosciutto and traditional balsamic. homemade pasta (gluten free pasta is available)    27.50  25.50
Tagliolini Al Limone Con Granseola Ed Asparagi Arrosto thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat. homemade pasta (gluten free pasta is available)    29.50  29.50
Tortelli Di Zucca E Mostarda Alla Mantovana Al Burro Fuso E Salvia homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce. homemade pasta (gluten free pasta is available)    24.50  22.50
Gnocchi Di Zucca Arrostita Al Burro Fuso E Parmigiano Con Cavolo Nero E Funghi Misti potato and punpkin "gnocchi" in a black truffle butter sauce with tuscan cabbage and mixed mushroom    24.50  23.50
Lasagna All'Emiliana classic meat and cheese lasagna prepared emiliana style. homemade pasta (gluten free pasta is available)    24.50  22.50
Tonnarelli Sciue Sciue Alla Moda Napoletana homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp. homemade pasta (gluten free pasta is available)    26.50  25.50
Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa. homemade pasta (gluten free pasta is available)   lunch 22.50
Cavatelli Alla Pugliese Con Ragu' , Polpettine Di Agnello E Parmigiano Di Bufala Stagionato large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese. homemade pasta (gluten free pasta is available)    24.50  26.50
Risotto Del Giorno risotto of the day  

Remi Classic Signature Dishes

Lunch / Dinner

Garganelli Alla Remi garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar. homemade pasta (gluten free pasta is available)    22.50  25.50
Ravioli Marco Polo Ripeni Di Tonno Fresco ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese. homemade pasta (gluten free pasta is available)    22.50  25.50
Spaghetti "REMI" Preparati "Al Dente" spaghetti "remi" prepared "al dente," sauteed with oven dried tomatoes, garlic and hot pepper    20.50  23.50
Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction    35.50  37.50
Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta    24.50  27.50

Entrée

Lunch / Dinner

Pesce Del Giorno fish of the day  
Salmone Dell'Atlantico Con Scarola Ripassata In Salsa Di Porri E Arance pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies    29.50  34.50
Cernia In Umido Al Vino Bianco E Scalogno Con Olive, Pomodori Arrosto E Patate Croccanti poached filet of chilean sea bass in a white wine shallots sauce with black olives, roasted tomato and potato    36.50  38.50
Ossobuco braised veal shank with saffron risotto    39.50  45.00
Suprema Di Pollo Al Limone E Capperi Con Scarola E Fagioli Cannellini sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole    22.50  26.50
Paillard Di Pollo Alla Griglia Con Spinaci Saltati All' Aglio marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic    21.50  24.50
Cotoletta Classica Milanese Con Rucola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style    39.50  40.50
Braciola Di Maiale Al Vino Rosso E Prugne Con Cavolo Verza E Funghi Misti pan seared double pork chop in a red wine -prunes sauce served with savoy cabbage and mixed mushroom    27.50  29.50
Costolette Di Agnello Alla Griglia Con Ragu' Di Patate E Cipolline grilled lamb chops served with fingerling potato and roasted pearl onion ragout    39.50  42.50
Tagliata Di Filetto Con Rucola E Parmigiano All'olio Toscano E Sale Grosso Marino ed and sliced 10 oz. filet mignon drizzled with tuscan oilve oil served with arugola and shaved parmesan    43.50  39.50

Side Order $6

Mashed Potatoes   
Polenta   
Sautéed Spinach   
Crispy Roasted Rosemary Potatoes   

Dolci

Lunch / Dinner. All Desserts Are Made At Remi.

Cioccolatissimo warm soft chocolate cake with homemade vanilla gelato (approximate cooking time 15 minutes)    10.00  11.00
Crèma Catalana crème brulee    10.00  9.00
Tiramisu' lady fingers dipped in espresso with mascarpone cheese    10.00  9.00
Cheese Cake Tradizionale Alla Vaniglia E Banane Caramellate traditional vanilla cheese cake with caramelized rum flavored banana and whipped cream    10.00  9.00
Tortino Caldo Di Ricotta E Limone Con Cuore Di Amarene warm soft ricotta cheese cake filled with sour cherry topped with black cherry gelato (approximate cooking time 15 minutes)    10.00  11.00
Mousse Al Cioccolato E Pan Di Spagna Al Coulis Di Lamponi raspberry and dark chocolate mousse cake with a raspberry coulis    10.00  9.00
Cookies Venetian Style plate of assorted cookies and sweets   (for 2) 12.00
Frutti Di Bosco Con Scelta Di Gelato O Al Naturale assortment of mixed berries served plain or with choice of whipped cream or gelato    15.00
Gelati E Sorbetti daily selection of homemade sorbet or ice cream    10.00

Cheeses

Plate Of Four Cheeses fontina d.o.p, gorgonzola, pecorino, parmigiano reggiano    15.00
Tea Box Selection     3.75
Coffee     2.50
Cappuccino     4.50
Espresso     3.50

Appetizer

No Substitutions. Choice Of

Zuppa Del Giorno soup of the day  
Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce  
Insalata Di Spinaci, Prataioli E Pecorino Sardo organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallots dressing  

Entrée

No Substitutions. Choice Of

Suprema Al Limone E Capperi Con Scarola E Cannellini sautée chicken breast in a lemon a caper sauce with sauteed escarole and cannellini beans  
Orecchiette Casereccie Aglio, Olio E Peperoncino Con Salsiccia E Rapini little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa  
Tagliatelle Alla Bolognese homemade tagliatelle pasta in a tomato meat ragout sauce, bolognese style  
Ravioli Di Ricotta E Spinaci "Burroro" imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce  
Salmone Dell'atlantico Con Scarola Ripassata In Salsa Di Porri E Arance pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies  
Fegato Alla Veneziana "venetian style" calf liver sauteed with onions, served on polenta  

Dessert

No Substitutions. Choice Of

Crema Catalana traditional crème brulee  
Gelato O Sorbetto Del Giorno sorbet or ice cream of the day  

Breakfast

Muffin sour apples cream with ,bananas walnut, raisins oatmeal, carrots, zucchini and coconut    2.00
Pastries fresh butter croissant, chocolate croissant almond croissant, cheese danish    3.00
Breakfast Parfait strawberry, raspberry, apricot, honey banana with low fat yogurt and homemade granola    4.25
Bagels     1.25
Bagels with butter    1.75
Bagels with cream cheese    2.00
Bagels with additional jelly    1.00
Fruit Cup fresh selection of seasonal fruit and berries   lg 3.95 sm 2.95

Hot Breakfast

Homemade Oatmeal    lg 2.50 sm 2.25
Eggs & Bacon    lg 3.95 sm 2.95
Frittata with mixed vegetables   lg 3.95
Omelets with ham & cheese   lg 3.95

Breakfast Sandwiches

Canadian Bacon with egg and cheese on an english muffin    3.50
Smoked Salmon with cream cheese & cucumber salad on pumpernickel bread or french roll    4.50
Ham & Egg with butter and lettuce on seven grain roll    3.00
Ham & Cheese on croissant    3.50

Coffee Bar

Espresso espresso is prepared by forcing hot water into finely dark roasted coffee. strong and rich in flavor    2.50  2.95
Macchiato espresso with a drop of foamed milk    2.50  2.95
Cappuccino espresso with steamed and foamed milk    2.50  2.95
Caffe Latte espresso with steamed milk    3.50  3.95
Mochaccino espresso with steamed milk, foam and chocolate    3.50  3.95
Americano espresso with hot water    2.50  2.95
Regular Coffee arabica freshly ground and brewed    2.00  2.25
Café Au Lait regular coffee with steamed and foam milk    2.25  3.00
Hot Chocolate rich and deep chocolate and steamed milk    2.50  2.95
Hot Teas selection of herbal and decaf teas    2.25  2.00
Fresh Squeezed Orange Juice     2.95  3.95

Salads $8.50

1. Seared Tuna Salad with lettuce, bean sprouts, spinach, carrots in a citrus ponzu dressing  
2. Tuna Nicoise with olives, cherry tomato, french beans, potatoes, hard boiled eggs, lettuce and anchovies in a lemon oregano dressing  
3. Chic Milanese Salad with bufalo mozzarella, carrots, cucumber, cherry tomato and smoked pepper aioli dressing  
4. Caprese Salad buffalo mozzarella , roasted tomato and arugola in a balsamic dressing  
5. Tre Colori endive, radicchio, arugola with balsamic dressing topped with shaved parmesan cheese  
6. Radicchio Salad with endive, pear, caramelized walnuts, grilled shrimp in a honey blue cheese dressing  
7. Remi's Mediterranean Salad with chick peas, back olives, tomato, feta pickled red onions, chopped romaine mint and scallion in an oregano - lemon fresh herb dressing  
8. Grilled Salmon Salad with cucumbers, alfalfa sprouts, spinach and green apple in a yogurt dressing  
9. Cobb Salad chicken avocado bacon, egg, gorgonzola cheese over romaine lettuce in a creamy tarragon dressing  
10. Caesar With Chicken with romaine and croutons  
11. Caesar With Shrimp with romaine croutons and tomato  
12. Speck & Fontina with arugola on a special stecca bread  

Sandwiches $8.50

1. Tuna Salad with lettuce and tomato on a seven grain bread  
2. Tomato & Mozzarella with basil on a french baguette  
3. Smoked Turkey with red onion and arugola on a seven grain  
4. Basil Chicken Salad on a ciabatta bread  
5. Grilled Chicken Breast with fontina ,avocado, chipotle aioli, tomato on a baguette bread  
6. Prosciutto Crudo with roasted pepper and goat cheese garlic spread on a grilled country bread  
7. Smoked Salmon with cream cheese and arugola on a pumpernickel bread  
8. Smoked Turkey & Brie with honey mustard and lettuce on a pumpernickel bread  
9. Black Forest Ham mozzarella and pesto aioli on a stecca bread  
10. Chicken Parmigiano on a wrap with fontina cheese and tomato  
11. Smoked Mozzarella mortadella, grilled zucchini on a stecca bread  
12. Speck & Fontina with arugola on a stecca bread  

Beverages

Poland Spring    sm 1.75 lg 2.75
Poland Sparkling    sm 1.75 lg 2.75
San Pellegrino    lg 3.75 sm 1.75
Snapple & Ice Teas lemon, diet lemon, peach, diet peach   lg 1.95
Can & Sodas coke, diet coke, pepsi, diet pepsi, 7 up   lg 1.25
San Pellegrino & Sparkling Sodas aranciata, limonata, grapefruit, blood orange   lg 2.50
Mash Sparkling Drinks    lg 2.95
Ito En Ice Tea    lg 2.95
Teas' Tea    lg 2.95
Vivaloe Tea    lg 2.95
Alo Tea    lg 2.95
Herbal Mist lemon, diet lemon, peach, diet peach   lg 2.95
Vitamin Water power c   lg 2.95

Italian Bubbles

101 Prosecco casalini n.v veneto    10.00

Popper - Sparkling

Laurent Perrier france   (187ml) 20.00

Sparkling

109 Chandon "Brut Classic" N.V california    15.00

Pinot Grigio

205 Abati Regali "Grave" '12 friuli venezia giulia    13.00

Chardonnay

226 Villa Brunesca '12 friuli venezia giulia    12.00
325 Perry Creek '12 california    15.00

Sauvignon Blanc, & Other Variety

232 Vermentino zizzolo " '11 toscana    13.00
229 Sauvignon Blanc ornella molon '12 veneto    13.00
239 Gavi laghibellina "mainin" '13 piemonte    14.00

Riesling

335 Riesling chateau ste. michelle "eroica" '12 columbia valley    15.00

Rose

339 White Zinfandel montevina '12 california    10.00
212 Castel Des Maures "Cuvee Jeanne" '13 cotes de provance, france    12.00

Chianti Riserva

467 Savignola Paolina '10 toscana    14.00

Super Tuscan

501 Sada "Baldoro" '08 toscana    17.00

Merlot

643 "1839" '10 trentino alto adige    14.00

Pinot Noir

671 Perry Creek '12 california    15.00

Cabernet Sauvignon

630 Perry Creek "Altitude 2401" '09 el dorado, california    15.00

Other Remi Selections

446 Nebbiolo ca'nova "bocciolo" '10 piemonte    14.00
447 Nero D'avola firriato "chiaramonte" '10 sicilia    13.00
550 Montepulciano D'abruzzo marramiero "dama" '11 abruzzo    13.00
576 Primitivo Del Salento fabiana "kalima" '11 puglia    14.00
559 Montefalco Rosso il bocale '10 umbria    15.00

Remi Special Selections

552 Vino Nobile Di Montepulciano la bracesca '09 toscana    18.00
488 Brunello Di Montalcino le gode '08 toscana    24.00

 

Remi
145 W 53rd St
Btwn 6th & 7th Ave
(212) 581-4242
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