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Now Serving: 10336 Menus for New York City Restaurants
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| Polenta Con Funghi Trifolati soft polenta with mixed wild mushrooms | 11.50 | ||
|---|---|---|---|
| Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana grilled shrimp with cannellini beans, tuscan style tomato fondue | 15.50 | ||
| Capesante Arrostiti Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks | 15.50 | ||
| Polpette Di Granchio Con Salsa Alla Remolata baked crab cakes served with tartar sauce | 16.50 | ||
| Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce | 13.50 | ||
| Carciofi Arrostiti Alla Veneziana roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese | 14.50 | ||
| Sardine Alla Veneziana roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce | 14.50 | ||
| Prosciutto Di Parma Con Cestino Di Parmigiano E Melone imported prosciutto served with melon in a parmesan cheese basket | 15.50 | ||
| La Classica Caprese fresh imported buffalo mozzarella, tomatoes, basil and olive oil | 15.50 | ||
| Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano thinly sliced beef carpaccio with arugula and parmesan cheese | 14.50 | ||
| Tartara Di Tonno Con Avocado E Cetrioli ahi tuna tartar served with avocado and cucumbers | 17.50 |
| Insalata Di Pomodori Con Fagiolini, Peperoni E Scaglie Di Parmigiano Reggiano ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic | 11.50 | ||
|---|---|---|---|
| Calamari Alla Griglia Con Pomodori E Olive Nere grilled calamari salad with black olives, cherry tomatoes and lemon oil | 12.50 | ||
| Barbabietole roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing | 11.50 | ||
| Rucola warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing | 10.50 | ||
| Insalata Riccia Con Lardoni E Gorgonzola Con L’Aceto All’Aglio curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette | 10.50 | ||
| Misticanza Con Pomodorini A Ciliegia All’Olio Di Frantoio E Aceto Vecchio Di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette | 9.50 | ||
| Cesare Con Crostone Di Pane E Scaglie Di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese | 10.50 | ||
| add chicken | 9.00 | ||
| add shrimp | 11.00 | ||
| add salmon | 12.00 |
* Homemade Pasta
| Spaghetti Integrali Con Verdurine Di Stagione Alla Primavera Con Caprino Gratinato whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese | 21.50 | ||
|---|---|---|---|
| Pappardelle Al Telefono In Salsa Rosa * wide ribbon pasta "pappardelle" in a pink tomato sauce with melted mozzarella cheese and basil | 21.50 | ||
| Schiaffoni Al Telefono In Salsa Rosa schiaffoni pasta in a pink tomato sauce with melted mozzarella cheese and basil | 21.50 | ||
| Bucatini All’ Amatriciana thick spaghetti pasta "bucatini" with onions, bacon and tomato sauce amatriciana style | 20.50 | ||
| Tagliatelle Fresche Alla Bolognese * tagliatelle pasta with bolognese sauce | 21.50 | ||
| Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine | 24.50 | ||
| Penne All’Arrabbiata penne in a spicy tomato sauce | 18.00 | ||
| Ravioli Di Vitello In Salsa Al Marsala E Noci Tostate* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts | 22.50 | ||
| Tagliolini Con Granseola, In Salsa Rosa Profumata Al Cognac* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat" | 24.50 | ||
| Farfalline In Salsa Rosa Con Salmone Fresco E Cuori Di Carciofi little bow tie pasta "farfalle" in a pink tomato sauce with fresh salmon and artichoke hearts | 22.50 | ||
| Ravioli Di Magro Con Ricotta E Spinaci Al Burro Fuso E Salvia * rocotta and spinach filled ravioli in a rich butter and sage sauce sprinkled with parmesan cheese | 22.50 | ||
| Gnocchi Di Patate Alla Sorrentina con Mozzarella di Bufala * potato dumpling "gnocchi" in a tomato sauce with basil flavored olive oil topped with bufalo mozzarella | 22.50 | ||
| Lasagna All’Emiliana* classic meat and cheese lasagna prepared emiliana style | 21.50 | ||
| Tonnarelli ‘Sciue' Sciue'’ Alla Moda Napoletana * homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp | 24.50 | ||
| Orecchiette Casereccie Con Cime Di Rapa E Gamberetti* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape | 21.50 | ||
| Fazzoletti Ai Funghi Selvatici * wide hand cut pasta with mixed wild mushrooms, garlic and white truffle oil | 21.50 | ||
| Cicatelli Alla Pugliese Con Ragu’, Polpettine Di Agnello E Parmigiano Di Bufala Stagionato* large cavatelli pasta in a lamb meatballs (polpettine) and lamb ragout with bufalo parmesan cheese | 23.50 | ||
| Risotto Con Vegetali risotto with mixed vegetables | 20.50 |
| Garganelli Alla Remi* garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar | 22.50 | ||
|---|---|---|---|
| Ravioli Marco Polo Ripeni Di Tonno Fresco* ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese | 22.50 | ||
| Spaghetti "Remi" Preparati "Al Dente" spaghetti "remi" prepared "al dente," sauteed with oven–dried tomatoes, garlic and hot pepper | 20.50 | ||
| Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction | 34.50 | ||
| Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta | 24.50 | ||
| Vegetali Misti Alla Griglia bell peppers, eggplant,, endives, red onions,, zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms | 19.50 |
| Branzino Del Mediterraneo mediterranean sea bass with leeks, steamed potatoes, string beans and pesto | 32.50 | ||
|---|---|---|---|
| Salmone Dell’Atlantico In Crosta Di Patate Profumato Ai Peperoni Con Spinaci All’aglio potato crusted atlantic salmon in a sweet bell pepper sauce served with sautéed garlic spinach | 29.50 | ||
| Filetto Di Platessa In Crosta Di Erbe Alla Mugnaia roasted and fresh herbs crusted filet of adriatic sole in a butter and lemon sauce with sautéed vegetables | 28.50 | ||
| Ossobuco braised veal shank with saffron risotto | 34.50 | ||
| Petto Di Pollo Alla Padovana Al Vino Rosso Servito Con Pure Di Patate roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato | 21.50 | ||
| Paillard Di Pollo Alla Griglia Con Spinaci Saltati Al Profumo Di Aglio marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic | 21.50 | ||
| Cotoletta Classica Milanese Con Rucola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style | 36.50 | ||
| Scaloppine Di Vitello Al Marsala E Funghi Misti Con Pure Di Patate E Vegetali Misti sauteed veal scaloppine in a marsala and mushroom served with mashed potato and vegetables | 34.50 | ||
| Entrecote Alla Griglia Con Arugula E Patate Novelle Al Forno sliced prime 14 oz. new york strip with arugula salad and roasted potatoes | 39.50 |
| Mashed Potatoes | |||
|---|---|---|---|
| Polenta | |||
| Sautéed Spinach | |||
| Crispy Roasted Rosemary Potatoes |
All Desserts Are Made At Remi
| Cioccolatissimo warm soft chocolate cake with vanilla ice cream (approximate cooking time 15 minutes) | 9.00 | ||
|---|---|---|---|
| Crema Catalana crème brulee | 9.00 | ||
| Tiramisu lady fingers dipped in espresso with mascarpone cheese | 9.00 | ||
| Tortino Di Ricotta E Pere ricotta cheese cake and caramelized pears served with a raspberry sauce | 9.00 | ||
| Lemon Mousse with amaretti crunch and mango sauce | 9.00 | ||
| Semifreddo Al Cioccolato Bianco E Liquor Alla Nocciola white chocolate, hazelnut semifreddo drizzled with chocolate sauce | 9.00 | ||
| Panna Cotta Alla Vaniglia Con Coulis Di Lamponi panna cotta with a raspberry coulis | 9.00 | ||
| Mousse Di Cioccolato E Lamponi chocolate and raspberry mousse | 9.00 | ||
| Cookies Venetian Style plate of assorted cookies and sweets | (for two) 12.00 | ||
| Frutta Di Bosco Con Scelta Di Gelato O Al Naturale assortment of mixed berries, served plain or with choice of whipped cream or gelato | 15.00 | ||
| Gelati E Sorbetti daily selection of homemade sorbets or ice cream | 9.00 |
Plate Of Four Cheeses
| Fontina | |||
|---|---|---|---|
| Gorgonzola | |||
| Taleggio | |||
| Parmigiano Reggiano |
| Tea Box Selection | 3.75 | ||
|---|---|---|---|
| Coffee | 2.50 | ||
| Cappuccino | 4.50 | ||
| Espresso | 3.50 |
No Substitutions, Choice Of:
| Zuppa Del Giorno soup of the day | |||
|---|---|---|---|
| Polenta Con Funghi Trifolati soft polenta served with mixed wild mushrooms | |||
| Insalata Cesare traditional caesar salad with focaccia croutons |
No Substitutions, Choice Of:
| Petto Di Pollo Alla Padovana Con Pure Di Patate roasted free range chicken breast in a red wine and vegetables sauce with mashed potato | |||
|---|---|---|---|
| Tagliatelle Alla Bolognese homemade tagliatelle pasta in a meat sauce bolognese style | |||
| Tortelli Di Zucca Alla Mantovana Al Burro Fuso E Salvia pumpkin filled ravioli in a butter, sage and parmesan cheese sauce | |||
| Salmone In Crosta Di Patate Profumato Ai Peperoni Con Spinaci All’Aglio potato crusted atlantic salmon in a sweet bell pepper sauce with garlic spinach | |||
| Fegato Alla Veneziana "venetian style" calf liver sautéed with onions, served on polenta | |||
| Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce |
No Substitutions, Choice Of:
| Tiramisu’ lady fingers soaked in espresso coffee with mascarpone cheese and cocoa | |||
|---|---|---|---|
| Panna Cotta Alla Vaniglia Con Coulis Di Lamponi panna cotta flavored with vanilla in a raspberry coulis |
| Polenta Con Funghi Trifolati soft polenta with mixed wild mushrooms | 13.50 | ||
|---|---|---|---|
| Gamberetti Con Fagiolini Cannellini, Fonduta Di Pomodoro Alla Toscana grilled shrimp with cannellini beans, tuscan style tomato fondue | 17.50 | ||
| Cappesante Arrostite Con Endivia Brasata, Salsa Di Agrumi E Zenzero E Porri Fritti roasted sea scallops with braised endive, citrus and ginger sauce topped with fried leeks | 17.50 | ||
| Polpette Di Granchio Con Salsa Alla Remolata baked crab cakes served with tartar sauce | 18.50 | ||
| Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce | 15.50 | ||
| Carciofi Arrostiti Alla Veneziana roasted baby artichokes, with a green parsley sauce, roasted garlic, black olives and pecorino cheese | 17.50 | ||
| Sardine Alla Veneziana roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce | 16.50 | ||
| Prosciutto Di Parma Con Cestino Di Parmigiano E Melone imported prosciutto served with melon in a parmesan cheese basket | 17.50 | ||
| La Classica Caprese fresh imported buffalo mozzarella, tomatoes, basil and olive oil | 16.50 | ||
| Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano thinly sliced beef carpaccio with arugula and parmesan cheese | 16.50 | ||
| Tartara Di Tonno Con Avocado E Cetrioli ahi tuna tartar served with avocado and cucumbers | 19.50 |
| Insalata Di Pomodori Con Fagiolini, Peperoni E Scaglie Di Parmigiano Reggiano ripe florida tomatoes with string beans, yellow peppers and parmesan shavings, olive oil and aged balsamic | 12.50 | ||
|---|---|---|---|
| Calamari Alla Griglia Con Pomodori E Olive Nere grilled calamari salad with black olives, cherry tomatoes and lemon oil | 13.50 | ||
| Barbabietole roasted baby beet and mache salad with haricot verts, leeks, goat cheese and walnut dressing | 13.50 | ||
| Rucola warm sweet and sour shallots, shaved parmesan cheese and kalamata olive dressing | 11.50 | ||
| Insalata Riccia Con Lardoni E Gorgonzola Con L’Aceto All’aglio curly salad with country bacon and gorgonzola cheese served with garlic vinaigrette | 11.50 | ||
| Misticanza Con Pomodorini A Ciliegia All’Olio Di Frantoio E Aceto Vecchio Di Mosto mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette | 11.50 | ||
| Cesare Con Crostone Di Pane E Scaglie Di Parmigiano classic caesar salad, garlic focaccia croutons and shaved parmesan cheese | 11.50 | ||
| add chicken | 9.00 | ||
| add shrimp | 11.00 | ||
| add salmon | 12.00 |
* Homemade Pasta
| Spaghetti Integrali Con Verdurine Di Stagione Alla Primavera Con Caprino Gratinato whole wheat spaghetti pasta with seasonal vegetables in a garlic olive oil sauce and baked goat cheese | 24.50 | ||
|---|---|---|---|
| Schiaffoni Al Telefono In Salsa Rosa schiaffoni pasta in a pink tomato sauce with melted mozzarella cheese and basil | 24.50 | ||
| Mezze Penne Alla Norma Con Mozzarella Gratinata Al Forno half shape penne pasta in a tomato sauce with fried eggplant and mozzarella au gratin | 24.50 | ||
| Bucatini All’ Amatriciana thick spaghetti pasta "bucatini" with onions, bacon and tomato sauce amatriciana style | 24.50 | ||
| Sedanini Freschi Alla Bolognese* sedanini pasta with bolognese sauce | 24.50 | ||
| Spaghetti Alle Vongole Veraci spaghetti with clams, roasted garlic and white wine | 27.50 | ||
| Penne All’Arrabbiata penne in a spicy tomato sauce | 20.00 | ||
| Ravioli Di Vitello In Salsa Al Marsala E Noci Tostate* veal filled ravioli in a cream marsala wine sauce topped with toasted walnuts | 25.50 | ||
| Tagliolini Con Granseola, In Salsa Rosa Profumata Al Cognac* homemade thin tagliolini pasta in a pink cognac sauce with fresh lump crab meat" | 27.50 | ||
| Farfalline In Salsa Rosa Con Salmone Fresco E Cuori Di Carciofi little bow tie pasta "farfalle" in a pink tomato sauce with fresh salmon and artichoke hearts | 24.50 | ||
| Tortelli Di Zucca Al Burro Fuso E Salvia Alla Mantovana* homemade tortelli pasta filled with pumpkin in a butter, sage and parmesan sauce | 24.50 | ||
| Gnocchi Di Patate Alla Bava Con Fontina E Burro Tartufato* potato dumpling "gnocchi" in a melted fontina cheese sauce flavored with white truffle butter | 24.50 | ||
| Lasagna All’Emiliana* classic meat and cheese lasagna prepared emiliana style | 24.50 | ||
| Tonnarelli Sciue' Sciue' Alla Moda Napoletana* homemade spaghetti "chitarra" style in a spicy tomato sauce with clams, calamari and shrimp | 26.50 | ||
| Orecchiette Casereccie Con Cime Di Rapa E Gamberetti* homemade little shell "orecchiette" pasta in a garlic olive oil sauce with shrimp and broccoli rape | 24.50 | ||
| Pappardelle Con Funghi Selvatici* wide ribbon pasta with mixed wild mushrooms, garlic and white truffle oil | 25.50 | ||
| Maccheroni Napoletani Con Scarola, Fagioli Bianchi E Salsiccia Nostrana long ziti pasta in a garlic and olive oil sauce with escarole, cannellini beans and sweet italian sausage | 24.50 | ||
| Cicatelli Alla Pugliese Con Ragu’, Polpettine Di Agnello E Parmigiano Di Bufala Stagionato* large cavatelli pasta in a lamb meatballs (polpettine) and lamb ragout with bufalo parmesan cheese | 26.50 | ||
| Risotto Con Vegetali risotto with mixed vegetables | 24.50 |
| Garganelli Alla Remi* garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar | 25.50 | ||
|---|---|---|---|
| Ravioli Marco Polo Ripeni Di Tonno Fresco* ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese | 25.50 | ||
| Spaghetti "Remi" Preparati "Al Dente" spaghetti "remi" prepared "al dente," sauteed with oven dried tomatoes, garlic and hot pepper | 24.50 | ||
| Tonno Scottato Ai Semi Di Papaveri E Vegetali Misti Al Forno seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction | 36.50 | ||
| Fegato Alla Veneziana venetian style calf liver sauteed with onions, served on polenta | 28.50 | ||
| Vegetali Misti Alla Griglia bell peppers, eggplant,, endives, red onions,, zucchini, asparagus, radicchio, roasted garlic, fennel and mushrooms | 21.50 |
| Branzino Del Mediterraneo mediterranean sea bass with leeks, steamed potatoes, string beans and pesto | 36.50 | ||
|---|---|---|---|
| Salmone Dell’Atlantico In Crosta Di Patate Profumato Ai Peperoni Con Spinaci All’Aglio potato crusted atlantic salmon in a sweet bell pepper sauce served with sautéed garlic spinach | 34.50 | ||
| Ossobuco braised veal shank with saffron risotto | 39.50 | ||
| Petto Di Pollo Alla Padovana Al Vino Rosso Servito Con Pure Di Patate roasted free range chicken breast in a red wine and vegetables sauce served with mashed potato | 26.50 | ||
| Paillard Di Pollo Alla Griglia Con Spinaci Saltati Al Profumo Di Aglio marinated and grilled breast of chicken paillard, served with sauteed spinach and gold roasted garlic | 25.50 | ||
| Rollatino Di Pollo Ripieno Di Asparagi E Fontina Servito Con Patate Arrosto fontina and asparagus filled chicken rollatino in a white wine sauce served with roasted potatoes | 26.50 | ||
| Cotoletta Classica Milanese Con Rucola E Pomodori pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style | 39.50 | ||
| Scaloppine Di Vitello Al Marsala E Funghi Misti Con Pure Di Patate E Vegetali Misti sauteed veal scaloppine in a marsala and mushroom served with mashed potato and vegetables | 38.50 | ||
| Entrecote Alla Griglia Con Arugula E Patate Novelle Al Forno sliced prime 14 oz. new york strip with arugula salad and roasted potatoes | 39.50 |
| Mashed Potatoes | |||
|---|---|---|---|
| Polenta | |||
| Sautéed Spinach | |||
| Crispy Roasted Rosemary Potatoes |
All Desserts Are Made At Remi
| Cioccolatissimo warm soft chocolate cake with vanilla ice cream, (approximate cooking time 15 minutes) | 10.00 | ||
|---|---|---|---|
| Crèma Catalana crème brulee | 10.00 | ||
| Tiramisu lady fingers dipped in espresso with mascarpone cheese | 10.00 | ||
| Tortino Di Ricotta E Pere ricotta cheese cake and caramelized pears served with a raspberry sauce | 10.00 | ||
| Lemon Mousse with amaretti crunch and mango sauce | 10.00 | ||
| Semifreddo Al Cioccolato Bianco E Liquore Alla Nocciola white chocolate, hazelnut semifreddo drizzled with chocolate sauce | 10.00 | ||
| Panna Cotta Alla Vaniglia Con Coulis Di Lamponi panna cotta with a raspberry coulis | 10.00 | ||
| Mousse Di Cioccolato E Lamponi chocolate and raspberry mousse | 10.00 | ||
| Cookies Venetian Style plate of assorted cookies and sweets | (for two) 12.00 | ||
| Frutta Di Bosco Con Scelta Di Gelato O Al Naturale assortment of mixed berries, served plain or with choice of whipped cream or gelato | 15.00 | ||
| Gelati E Sorbetti daily selection of homemade sorbets, or, ice cream | 9.00 |
Plate Of Four Cheeses
| Fontina | |||
|---|---|---|---|
| Gorgonzola | |||
| Taleggio | |||
| Parmigiano Reggiano |
| Tea Box Selection | 3.75 | ||
|---|---|---|---|
| Coffee | 2.50 | ||
| Cappuccino | 4.50 | ||
| Espresso | 3.50 |
No Substitutions, Choice Of:
| Zuppa Del Giorno soup of the day | |||
|---|---|---|---|
| Polenta Con Funghi Trifolati soft polenta served with mixed wild mushrooms | |||
| Insalata Cesare traditional caesar salad with focaccia croutons |
No Substitutions, Choice Of:
| Petto Di Pollo Alla Padovana Con Pure Di Patate roasted free range chicken breast in a red wine and vegetables sauce with mashed potato | |||
|---|---|---|---|
| Tagliatelle Alla Bolognese homemade tagliatelle pasta in a meat sauce bolognese style | |||
| Tortelli Di Zucca Alla Mantovana Al Burro Fuso E Salvia pumpkin filled ravioli in a butter, sage and parmesan cheese sauce | |||
| Salmone In Crosta Di Patate Profumato Ai Peperoni Con Spinaci All’aglio potato crusted atlantic salmon in a sweet bell pepper sauce with garlic spinach | |||
| Fegato Alla Veneziana "venetian style" calf liver sautéed with onions, served on polenta | |||
| Melanzane E Mozzarella Alla Parmigiana baked eggplant and mozzarella gratinee with a light tomato sauce |
No Substitutions, Choice Of:
| Tiramisu’ lady fingers soaked in espresso coffee with mascarpone cheese and cocoa | |||
|---|---|---|---|
| Panna Cotta Alla Vaniglia Con Coulis Di Lamponi panna cotta flavored with vanilla in a raspberry coulis |
Catering Suggestions
| Del Giorno platter of muffins, bagels and croissants with cream cheese, butter and jam. fresh fruit salad and illy coffee | 9.50 | ||
|---|---|---|---|
| add fresh orange juice | 10.95 | ||
| Venice On The Hudson platter of muffins, bagels and scones with cream cheese, butter and jam. fresh fruit salad. sliced gravlax platter and illy coffee. | 13.00 |
| Light Menu choice of two specialty salads, fresh fruit platter, choice of drinks or mineral water | 12.95 | ||
|---|---|---|---|
| The Rialto platter of gourmet sandwiches, choice of specialty salad, brownie and cookie platter, choice of soft drink or mineral water. | 18.00 | ||
| Italianissimo chicken milanese or individual gourmet pizzas, choice of a specialty salad, cheese and bread platter and choice of a beverage. | 24.00 |
| Gourmet Sandwich Platter assortments of our gourmet sandwiches- you choose | 7.95 | ||
|---|---|---|---|
| Grilled Salmon presented on a bed of field greens served with basil sauce | 11.50 | ||
| Roasted Stuffed Veal (24-h notice please). sliced thin and stuffed with fresh vegetables, served on a platter with roasted potatoes & peppers | 17.95 | ||
| Grilled Chicken grilled chicken breast with seasonal vegetables | 9.95 | ||
| Grilled Catch Of The Day over fresh seasonal vegetables | 15.95 | ||
| Traditional Crudites beautifully arranged with choice of dipping sauce | 7.95 | ||
| Lamb Chops three pieces served with roasted potatoes | 21.00 | ||
| Tagliere cutting board of prosciutto, parmigiano, fresh mozzarella, roasted peppers and an assortment of fresh breads | 9.00 |
| Dolce Vita cookie and brownie platter with biscotti and fresh berries. | |||
|---|---|---|---|
| Classical Fruit Platter beautifully arranged sliced fruit platter |
| Tuna Salad with lettuce and tomato on seven grain bread | |||
|---|---|---|---|
| Tomato, Mozzarella And Basil On Mexican Telera Bread | |||
| Prosciutto Cotto with mozzarella, tomato and mayo on sliced country bread | |||
| Basil Chicken Salad On French Baguette | |||
| Grilled Chicken Breast with fontina, avocado and chipotle aioli on telera bread | |||
| Prosciutto Crudo with roasted peppers and goat cheese- garlic spread on country bread | |||
| Salmon with cream cheese and arugula on sliced pumpernickel bread | |||
| Smoked Turkey And Brie with honey mustard and lettuce on pumpernickel bread | |||
| Black Forest Ham with mozzarella and pesto aioli on stecca bread | |||
| Portobello Mushroom, Mozzarella And Roasted Peppers On Ciabatta Bread | |||
| Chicken Parmigiana Wrap with fontina cheese and tomato |
| Daily Selection Of Healthy Soups | 4.50 | ||
|---|---|---|---|
| Hot Pasta Of The Day | 7.50 | 11.95 | |
| Risotto Of The Day | 8.50 | 10.25 | |
| Cold Pasta Salad Of The Day | 7.50 | 9.95 | |
| Baked Pasta Of The Day | 9.50 |
| Medley Of Greens assorted seasonal greens with vinaigrette | 4.25 | ||
|---|---|---|---|
| Tri- Color Salad belgian endive, radicchio and arugula with shaved parmesan | 5.25 | ||
| Chicken Caesar Salad with romaine and croutons | 8.50 | ||
| Tuna Marinara with tomato and egg over romaine lettuce | 9.50 | ||
| Classic Tuna Salad on a bed of greens | 7.95 | ||
| Shrimp Caesar Salad with romaine and croutons | 9.50 | ||
| Cobb Salad chicken, avocado, bacon, egg and gorgonzola over romaine | 8.50 | ||
| Mediterranean Chicken Salad with grilled chicken and caponata on arugula | 8.50 | ||
| Grilled Chicken String Beans with tomato and vinaigrette | 8.50 | ||
| Grilled Chicken And Radicchio with tomato and vinaigrette | 8.50 |
| Low Fat Banana Loaf | 2.50 | ||
|---|---|---|---|
| Marble Loaf | 2.50 | ||
| Chocolate Walnut Brownies | 2.50 | ||
| Assorted Cookies | 2.50 | ||
| Homemade Biscotti | 3.75 |
| Illi Blend | 1.50 | 1.75 | |
|---|---|---|---|
| Cappuccino | 2.95 | 3.95 | |
| Café Latte | 2.95 | 3.95 | |
| Mochaccino | 2.95 | 3.95 | |
| Assorted Teas | 1.50 | 1.75 | |
| Espresso | 2.25 | 2.75 | |
| Hot Chocolate | 2.75 | 3.25 | |
| Café Au Lait | 1.75 | 2.25 |
