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Regional

  • Italian
  • 2607 Broadway, New York 10025 40.796321 -73.970687
  • (Btwn 98th & 99th St)
  • click map to interact
  • (212) 666-1915
  • 0

Big Salads

Mozzarella Di Bufala E Pomordoro bufala milk mozzarella, vine-ripe tomato & basil    11.00
Formaggio Di Capra E Spinaci spinach, endive & goat cheese with extra virgin olive oil    9.00
Rapa Rosse E Gorgonzola red beets, mesclun greens & gorgonzola cheese    9.00
Pomodoro Sulla Rughetta ripe tomato & arugula in balsamic vinaigrette    9.00
Mele E Ricotta Campana seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing    9.00
Insalata Di Carciofi Fritti fried artichokes with dry ricotta cheese over arugula & cherry tomatoes    10.00

On A Bun

Or Roll. Served With Fries And Mesclun Salad Add Cheese $2. Choice Of Mozzarella Or Fontina

Angus Burger     11.00
Grilled Chicken with tomato & arugula    10.00
Prosciutto & Mozzarella     10.00
Grilled Cheese & Truffle Oil     10.00
Soup Of The Day     9.00

Pasta

Cavatelli Mac & Cheese     12.00
Spaghetti Tomato & Basil     10.00
Tagliatelle Veal Ragu     12.00
Tonnarelli Carbonara italian bacon in creamy egg sauce    11.00
Penne With Smoked Salmon     12.00

Sides

Cheese     2.00
Fries     4.00
Truffle Oil Fries     6.00
Country Potatoes     4.00
Egg     2.00
Seasonal Fruit     4.00
Muffins     4.00
Tomatoes     3.00
Smoked Salmon     5.00
Spinach     4.00
Artisanal Sausage    (1) 6.00
Bacon     4.00

Beverages

Mimosa     6.00
Bloody Mary     6.00
Fresh Squeezed OJ     5.00
Sodas     3.00
Iced Tea     3.00
Tea (Hot)     3.00
Coffee     3.00
Hot Chocolate with marshmallows    5.00
Cappuccino     4.00
Espresso    dbl 5.50 sgl 3.50

Desserts $6

Almond Chocolate Cake   
Torta Della Nonna   
Tiramisu   

Appetizers

Polpette Infilzate (Sicilia) skewered veal meatballs in parsley and oregano sauce    10.00
Parmigiana Di Melanzane (Basilicata) baked eggplant layered with mozzarella and parmigiano in tomato sauce    10.00
Fritto Misto (Liguria) assortment of fried shrimp and calamari    10.00
Carpaccio Di Manzo (Piemonte) grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese    11.00
Gamberi In Pancetta (Toscana) seared shrimp wrapped in italian bacon    9.00
Scamorza Di Bufala Alla Griglia (Campania) grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato    10.00
Carpaccio Di Tonno, Sedano E Cipolla (Sardegna) tuna carpaccio , celery ribbons and white onions    11.00

Salads

Mozzarella Di Bufala E Pomodoro bufala milk mozzarella, vine tomato & basil    12.00
Formaggio Di Capra E Spinaci spinach, endive & goat cheese with extra virgin olive oil    10.00
Rapa Rosse E Gorgonzola red beets, mesclun greens & gorgonzola cheese    10.00
Pomodoro Sulla Rughetta ripe tomato & wild arugula in balsamic vinaigrette    8.00
Mele E Ricotta Di Bufala seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment    9.00

Salumi

Prosciutto Crudo Di Parma   
Mortadella   
Finocchiona   
Cacciatorini   
Bresaola   

Salumi

Formaggi daily selection of cheeses. all our cheese are d.o.p.from italy   (for 3) 15.00 (for 5) 20.00

Pasta

Strozzapreti Al Ragú Di Vitello (Emilia Romagna) twisted fresh pasta in creamy veal ragú    15.00
Tonnarelli Cacio & Pepe (Lazio) fresh tonnarelli pasta with pecorino cheese and black pepper    14.00
Ravioli Con Fonduta Al Formaggio (Val D'Aosta) fontina cheese fondue filled ravioli in white truffle butter    16.00
Maccheroni Con Salsa Di Melenzane E Pomodori (Sicilia) wide rigatoni with eggplant, tomato and dry ricotta cheese    15.00
Pappardelle Al Ragu' Di Carne (Umbria) wide ribbons pasta with short ribs ragout    16.00
Linguine Alle Vongole (Campania) linguine with clams and cherry tomatoes    16.00
Trofie Al Pesto (Liguria) ligurian fusilli with a traditional pesto sauce    14.00
Vincisgrassi (Marche) lasagna of béchamel, bolognese and parmigiano    19.00
Tagliatelle Alla Bolognese (Emilia Romagna) tagliatelle with beef ragú in the style of bologna    15.00
Gnocchi Alla Sorrentina (Campania) potato dumpling with tomato sauce, basil and bufala mozzarella    15.00
Orecchiette Rapini E Salcicce (Puglia) ear shaped pasta, italian sausage, broccoli rabe, garlic & olive oil    15.00
Bavette Al Limone Con Gamberi E Zucchine (Liguria) lemon linguine with shrimp and zucchini , garlic and olive oil    16.00

Secondi

Pollo All'Emiliana (Emilia Romagna) breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea    18.00
Agnello Brasato (Molise) lamb shank braised in white wine with thyme roasted potato    19.00
Branzino All'acqua Pazza (Campania) mediterranean filet of sea bass with clams and cherry tomatoes    20.00
Bistecca Con Patate Arrosto (Toscana) 10oz sirloin steak with roasted potatoes arugula and pecorino cheese    20.00
Tonnetto Alla Siciliana (Sicilia) 8oz grilled tuna steak, oranges, fennel, orange vinaigrette    20.00
Scaloppine Ai Funghi (Piemonte) pan seared veal scaloppine with mixed mushrooms and mashed potatoes    20.00

Sides $7

Broccoli Al Salto broccoli rapa in garlic and olive oil  
Spinaci Al Salto wilted spinach in garlic and olive oil  
Potato Croquettes potato, mozzarella & parsley croquette breaded and then fried  

Dolci $7

Caprese (Campania) chocolate and almond flourless cake topped with warmed chocolate  
Tortino Al Cioccolato (Friuli) warm chocolate souffle  
Torta Della Nonna (Toscana) classic florentine vanilla custard and pine nut tart  
Tiramisu (Veneto) trifle of ladyfingers, mascarpone cheese and espresso  

Eggs

Eggs & Sausage two eggs any style with your choice of any two sausages    14.00

Regional Artisanal Sausage

Duck, Fois Gras   
Venison & Blueberry   
Pheasant & Cognac   
Buffalo & Chipotle Chili   
Rabbit & White Wine   
Spicy Lamb   
Wild Boar, Roasted Garlic & Cranberries   
Eggs Benedict two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce. a sauce of egg yolks, butter and lemon juice  
Eggs Benedict canadian bacon    11.00
Eggs Benedict smoked salmon    12.00
Eggs Benedict spinach    11.00
Fried Egg Sandwich brioche with fried egg, prosciutto, arugula & parmigiano    10.00
Two Eggs Any Style & Bacon served with fries    10.00
Two Eggs Any Style & Bacon add topped with cheese    2.00
Two Eggs Any Style & Bacon add egg whites    2.00

Frittatas

Vegetable     10.00
Truffle Oil     12.00

Omelets

Smoked Scottish Salmon & Cream Cheese     12.00
Tomato, Basil & Mozzarella     10.00
Goat Cheese & Spinach     10.00

Pizzas $12

Grilled Egg Pizza crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs. béchamel is a sauce of butter, flour and milk  
Smoked Salmon & Chives Pizza crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs  
Prosciutto, Mozzarella & Baby Arugula Grilled Pizza crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs  

Pancakes $10

Classic   
Blueberry   
Chocolate Chip   
Whole Wheat   

French Toast $10

Classic two thick slices of toast soaked in egg and then grilled, topped with sugar  
Topped With Nutella two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread  
Pandorato two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey  

French Toast $10

Cereal granola, yogurt & fresh seasonal fruit    9.00

Daily Specials

Monday Night from 5pm-11pm. all pastas on the menu    9.00
Tuesday Night from 5pm-11pm. 3 course meal    25.00
Wednesday Night selected wine bottles 1/2 price  
Thursday Night showcasing the hearty cuisine and wines of italian regions  
Saturday & Sunday Brunch from 11am-3.30pm. great mimosa and bloody mary brunch  

 

Regional
2607 Broadway
Btwn 98th & 99th St
(212) 666-1915
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