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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2607 Broadway, New York NY10025 40.7963538 -73.9706913
  • (Btwn 98th & 99th St)
  • click map to interact
  • (646) 963-9301
  • 0

Weekend Lunch

Big Salads

Mozzarella Di Bufala E Pomordoro bufala milk mozzarella, vine-ripe tomato & basil   11.00
Formaggio Di Capra E Spinaci spinach, endive & goat cheese with extra virgin olive oil   9.00
Rapa Rosse E Gorgonzola red beets, mesclun greens & gorgonzola cheese   9.00
Pomodoro Sulla Rughetta ripe tomato & arugula in balsamic vinaigrette   9.00
Mele E Ricotta Campana seasonal apples, bufala milk ricotta & arugula in a lemon and olive oil dressing   9.00
Insalata Di Carciofi Fritti fried artichokes with dry ricotta cheese over arugula & cherry tomatoes   10.00
Add Grilled Chicken $4, Add Grilled Steak $6

On A Bun

Or Roll. Served With Fries And Mesclun Salad

Angus Burger    11.00
Grilled Chicken with tomato & arugula   10.00
Prosciutto & Mozzarella    10.00
Grilled Cheese & Truffle Oil    10.00
Soup Of The Day    9.00
Add Cheese $2. Choice Of Mozzarella Or Fontina


Our Idea Of An Italian Brunch

Cavatelli Mac & Cheese    12.00
Spaghetti Tomato & Basil    10.00
Tagliatelle Veal Ragu    12.00
Tonnarelli Carbonara italian bacon in creamy egg sauce   11.00
Penne With Smoked Salmon    12.00


Cheese    2.00
Fries    4.00
Truffle Oil Fries    6.00
Country Potatoes    4.00
Egg    2.00
Seasonal Fruit    4.00
Muffins    4.00
Tomatoes    3.00
Smoked Salmon    5.00
Spinach    4.00
Artisanal Sausage   (1) 6.00
Bacon    4.00


Mimosa    6.00
Bloody Mary    6.00
Fresh Squeezed OJ    5.00
Sodas    3.00
Iced Tea    3.00
Tea (Hot)    3.00
Coffee    3.00
Hot Chocolate with marshmallows   5.00
Cappuccino    4.00
Espresso  sgl 3.50dbl 5.50

Desserts $6

Almond Chocolate Cake    
Torta Della Nonna    




Polpette Infilzate (Sicilia) skewered veal meatballs in parsley and oregano sauce   10.00
Parmigiana Di Melanzane (Basilicata) baked eggplant layered with mozzarella and parmigiano in tomato sauce   10.00
Fritto Misto (Liguria) assortment of fried shrimp and calamari   10.00
Carpaccio Di Manzo (Piemonte) grass-fed thin sliced beef, baby arugola, 36 months old parmigiano cheese   11.00
Gamberi In Pancetta (Toscana) seared shrimp wrapped in italian bacon   9.00
Scamorza Di Bufala Alla Griglia (Campania) grilled smoked buffalo mozzarella over sautéed zucchine and sundried tomato   10.00
Carpaccio Di Tonno, Sedano E Cipolla (Sardegna) tuna carpaccio , celery ribbons and white onions   11.00


Mozzarella Di Bufala E Pomodoro bufala milk mozzarella, vine tomato & basil   12.00
Formaggio Di Capra E Spinaci spinach, endive & goat cheese with extra virgin olive oil   10.00
Rapa Rosse E Gorgonzola red beets, mesclun greens & gorgonzola cheese   10.00
Pomodoro Sulla Rughetta ripe tomato & wild arugula in balsamic vinaigrette   8.00
Mele E Ricotta Di Bufala seasonal apples, bufala ricotta & arugola in lemon and olive oil condiment   9.00


(1/4 Lb) $9 / Ea $30

Prosciutto Crudo Di Parma    


Formaggi daily selection of cheeses. all our cheese are d.o.p.from italy (for 3) 15.00(for 5) 20.00


Strozzapreti Al Ragú Di Vitello (Emilia Romagna) twisted fresh pasta in creamy veal ragú   15.00
Tonnarelli Cacio & Pepe (Lazio) fresh tonnarelli pasta with pecorino cheese and black pepper   14.00
Ravioli Con Fonduta Al Formaggio (Val D’Aosta) fontina cheese fondue filled ravioli in white truffle butter   16.00
Maccheroni Con Salsa Di Melenzane E Pomodori (Sicilia) wide rigatoni with eggplant, tomato and dry ricotta cheese   15.00
Pappardelle Al Ragu’ Di Carne (Umbria) wide ribbons pasta with short ribs ragout   16.00
Linguine Alle Vongole (Campania) linguine with clams and cherry tomatoes   16.00
Trofie Al Pesto (Liguria) ligurian fusilli with a traditional pesto sauce   14.00
Vincisgrassi (Marche) lasagna of béchamel, bolognese and parmigiano   19.00
Tagliatelle Alla Bolognese (Emilia Romagna) tagliatelle with beef ragú in the style of bologna   15.00
Gnocchi Alla Sorrentina (Campania) potato dumpling with tomato sauce, basil and bufala mozzarella   15.00
Orecchiette Rapini E Salcicce (Puglia) ear shaped pasta, italian sausage, broccoli rabe, garlic & olive oil   15.00
Bavette Al Limone Con Gamberi E Zucchine (Liguria) lemon linguine with shrimp and zucchini , garlic and olive oil   16.00


Pollo All’Emiliana (Emilia Romagna) breast of chicken with prosciutto di parma and parmigiano reggiano in brown butter and sweet pea   18.00
Agnello Brasato (Molise) lamb shank braised in white wine with thyme roasted potato   19.00
Branzino All’acqua Pazza (Campania) mediterranean filet of sea bass with clams and cherry tomatoes   20.00
Bistecca Con Patate Arrosto (Toscana) 10oz sirloin steak with roasted potatoes arugula and pecorino cheese   20.00
Tonnetto Alla Siciliana (Sicilia) 8oz grilled tuna steak, oranges, fennel, orange vinaigrette   20.00
Scaloppine Ai Funghi (Piemonte) pan seared veal scaloppine with mixed mushrooms and mashed potatoes   20.00

Sides $7

Broccoli Al Salto broccoli rapa in garlic and olive oil   
Spinaci Al Salto wilted spinach in garlic and olive oil   
Potato Croquettes potato, mozzarella & parsley croquette breaded and then fried   

Dolci $7

Caprese (Campania) chocolate and almond flourless cake topped with warmed chocolate   
Tortino Al Cioccolato (Friuli) warm chocolate souffle   
Torta Della Nonna (Toscana) classic florentine vanilla custard and pine nut tart   
Tiramisu (Veneto) trifle of ladyfingers, mascarpone cheese and espresso   



Buy A Meal, Buy A Mimosa Or Bloody Mary And Refills Are On Us!


Served With Country Potatoes & Whole Wheat Toast

Eggs & Sausage two eggs any style with your choice of any two sausages   14.00

Regional Artisanal Sausage

Duck, Fois Gras    
Venison & Blueberry    
Pheasant & Cognac    
Buffalo & Chipotle Chili    
Rabbit & White Wine    
Spicy Lamb    
Wild Boar, Roasted Garlic & Cranberries    
Eggs Benedict two toasted english muffin halves, each topped with either canadian bacon, smoked salmon or spinach, a poached egg and a dollop of hollandaise sauce. a sauce of egg yolks, butter and lemon juice   
canadian bacon   11.00
smoked salmon   12.00
spinach   11.00
Fried Egg Sandwich brioche with fried egg, prosciutto, arugula & parmigiano   10.00
Two Eggs Any Style & Bacon served with fries   10.00
add topped with cheese   2.00
add egg whites   2.00


Vegetable    10.00
Truffle Oil    12.00


Smoked Scottish Salmon & Cream Cheese    12.00
Tomato, Basil & Mozzarella    10.00
Goat Cheese & Spinach    10.00

Pizzas $12

Served With Mesclun Salad

Grilled Egg Pizza crispy cracker-like crust smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs. béchamel is a sauce of butter, flour and milk   
Smoked Salmon & Chives Pizza crispy cracker- like crust covered with cream cheese, smoked salmon & chives, topped with two fried eggs   
Prosciutto, Mozzarella & Baby Arugula Grilled Pizza crispy cracker-like crust topped with mozzarella, prosciutto, baby arugula topped with two fried eggs   


Brunch - Country Morning

Served With Syrup & Garnished With Fresh Berries

Pancakes $10

Chocolate Chip    
Whole Wheat    

French Toast $10

Classic two thick slices of toast soaked in egg and then grilled, topped with sugar   
Topped With Nutella two thick slices of classic french toast grilled and topped with a delicious hazelnut, chocolate spread   
Pandorato two slices of french toast filled with ricotta cheese topped with strawberry preserves & honey   


Cereal granola, yogurt & fresh seasonal fruit   9.00


Daily Specials

Monday Night from 5pm-11pm. all pastas on the menu   9.00
Tuesday Night from 5pm-11pm. 3 course meal   25.00
Wednesday Night selected wine bottles 1/2 price   
Thursday Night showcasing the hearty cuisine and wines of italian regions   
Saturday & Sunday Brunch from 11am-3.30pm. great mimosa and bloody mary brunch   
2607 Broadway
Btwn 98th & 99th St
(212) 666-1915
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