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Posted by nick on 06/24/2013
waited almost an hour for pasta which tasted like it was made in a summer camp kitchen. It was orrichiette with sausage. The pasta tasted like cardboard and the sausage was just hamburger meat and a lot of fennel. The olive oil garlic sauce tasted like sea water.
Posted by Anonymous on 04/21/2012
I ordered one of the "specials" for brunch--two poached eggs over five overcooked asparagus spears, six small cubes of potatoes, and one piece of stale toast. Thirteen dollars. Don't waste your money. Many better choices in the area.
Posted by JoeJanuary on 11/10/2011
I think it's about time for the reviewers of this an all other UWS spots to re-calibrate. 5.5 stars! Not even close. Small, rushed, so so value. Wine in a water class. Jean-George is running scared?
Posted by harry on 10/27/2011
We first tried regional a few years ago and chose not to return until friends of ours from the east side, no less, asked us to join them at Regional a few months ago. We've returned 7 or 8 times since. Especially on Tuesdays when a 3-cousre meal is $25 , and on Mondays wen a pasts dish is $9. We've taking friends there, too.
Posted by Sam on 10/10/2011
We've been dining here for over four years, and ordering delivery. The past few meals have been disappointing - the quality and taste of the food is just bad. Sauces, the pasta, and side dishes are not good. Service is not bad, interior not awful, but the food has become absolutely subpar. What was once a go to neighborhood restaurant will now be avoided at any costs.
Posted by BabySpinach on 09/24/2011
Gummy pasta, slimy sauce. Generic interior. Zero ambience.
Posted by W.95th&Riverside on 08/20/2011
Just got back from first time visit to Regional (8pm, Sat. night). I've lived on Riverside & W.95th for last 6 years and frequent/sample many of the local restaurants. We tried to order the salad with buffalo mozzarella and tomato but were told they were out of buffalo mozzarella. We tried to order linguine with clams but were told they were out of clams. I later noticed the gentleman sitting to my immediate left (who arrived about 5 minutes after I ordered) enjoying the linguine with clams. We ordered garganelli with veal ragu and the waiter later came out to say they were out of "ghocchetti" so substituted with shells. We ordered a side of broccoli raab that never came.