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RedFarm

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Local/Organic
  • 529 Hudson St, New York NY10014 40.734196 -74.006519
  • (At Charles St)
  • click map to interact
  • (212) 792-9700
  • 0

Dinner

Monday-Saturday: 5:00pm-11:45pm. Sunday: 5:00pm-11:00pm.

Starters

Kumamoto Oysters Meyer lemon-yuzu ice  (2) 7.50
Fresh Crab & Eggplant bruschettas  (2) 12.00
Tuna, Tomato, Crispy Noodles    21.00
Spicy Crispy Beef    16.00
BBQ’d Pork Belly    16.00
Yuzu-Wasabi Shrimp   (2) 11.00
Kowloon Filet Mignon Tarts   (2) 12.00
Mango & Arugula Salad, Yuzu Vinaigrette    14.00
Shrimp-Stuffed Jalapeño Poppers   (4) 14.00
Red Farm Chicken Salad    17.00

Dim Sum

Mushroom & Vegetable Spring Rolls   (2) 10.00
Katz’s Pastrami Egg Roll   (1) 8.50
Mushroom Dumplings   (4) 12.00
Five Flavor Chicken Dumplings   (4) 14.00
Crunchy Vegetable & Peanut Dumplings   (4) 12.00
'Pac Man' Shrimp Dumplings   (4) 12.50
Pork & Crab Soup Dumplings   (4) 14.00
Seared Pork & Shrimp Dumplings   (4) 14.00
Steamed Lobster Dumplings   (4) 19.00
Shrimp & Snow Pea Leaf Dumplings   (4) 12.00
Pan-Fried Pork Buns   (4) 12.50
Pan-Fried Lamb Dumplings   (4) 12.50
Crispy Duck & Crab Dumplings   (4) 14.00

Mains

Sautéed Lobster, Egg, & Chopped Pork    43.00
Fall Vegetables, Red Curry    19.00
Crispy Skin Smoked Chicken, Garlic    28.00
Sautéed Black Cod, Black Bean & Thai Basil    32.00
Garlic And Xo Asparagus    19.00
Sauteed Asparagus With Garlic    16.00
Corn On The Cob With Thai Basil    14.00
Three Chili Chicken    24.00
Grilled Marinated Creekstone Prime rib steak, asparagus.   46.00
Sautéed Snow Pea Leaves, Garlic    17.00

Rice & Noodles

Lobster Long Life Noodles    48.00
Wide Rice Noodles, Bbq’d Roast Duck    27.00
Tbentons Bacon & Egg Fried Rice    16.00
Soft & Crunchy Vegetable Fried Rice    14.00
Shrimp And Scallop Xo Fried Rice    23.00
Steamed Koshihikari Short Grain Rice    3.00
BBQ’d Duck & Ginger Fried Rice    18.00
Dungeness & Rock Crabmeat Long Life Noodles    27.00
BBQ’d Beef Fried Rice    20.00

Specials

Scallop Ceviche With Blood Orange And Caviar   (4) 16.00
BBQ Spare Ribs, Grilled Pineapple    14.00
Shrimp Stuffed Crispy Boneless Chicken Wings   (4) 14.00
Oxtail Spring Roll With Sichuan Taste   (2) 14.00
Grilled Prime Creekstone Bone-In N.Y. Strip Steak (16oz). dry aged for 40 days.   55.00
Thin Rice Noodles, Vegetables, Singapore Style    19.00
Diced Lamb With Mixed Vegetables    29.00

Taste Of Decoy Bar

Octopus Salad, Pickled Cucumber    15.00
Foie Gras & Strawberry Tarts   (2) 16.00
Wagyu Short Rib Skewers    16.00
Sweet & Sour Shrimp    29.00
Pork 'Toro' With Korean Rice Cake    28.00

 

Brunch

Saturday & Sunday: 11:00am-2:30pm.

Small Plates

Fresh Crab & Eggplant ‘bruschetta’   (2) 12.00
BBQ’d Pork Belly    16.00
Spicy Crispy Beef    16.00
Shrimp Wonton Soup    10.00
Kowloon Filet Mignon Tarts   (2) 12.00
Shrimp-Stuffed shishito poppers  (4) 14.00
Yuzu-Wasabi Shrimp   (2) 11.00

Dim Sum

Mushroom & Vegetable Spring Rolls   (2) 9.00
Katz’s Pastrami Egg Roll   (1) 7.50
Mushroom Dumplings   (4) 12.00
Five Flavor Chicken Dumplings   (4) 14.00
Crunchy Vegetable & Peanut Dumplings   (4) 12.00
‘Pac Man’ Shrimp Dumplings   (4) 12.50
Pork & Crab Soup Dumplings   (4) 14.00
Seared Pork & Shrimp Dumplings   (4) 14.00
Steamed Lobster Dumplings   (4) 19.00
Shrimp & Snow Pea Leaf Dumplings   (4) 12.00
Pan-Fried Pork Buns   (4) 12.50
Pan-Fried Lamb Dumplings   (4) 12.50
Crispy Duck & Crab Dumplings   (4) 14.00

Salads

Redfarm Chicken Salad    17.00
Mango & Arugula Salad    14.00
Tuna, Tomato & Crispy Noodles    21.00

Large Plates

Sautéed Snow Pea Leaves, Garlic    17.00
Wok Sautéed Fresh Local Corn with basil & lemongrass   14.00
Grilled Marinated Creekstone prime rib steak, asparagus.   46.00
Three Chili Chicken    24.00
BBQ’d Duck Omelette with tomato rice & mushrooms.   19.00

Rice & Noodles

Steamed Koshihikari short grain rice  bowl 3.00
Bentons Bacon & Egg Fried Rice    16.00
Crabmeat Long Life Noodles    21.00
Wok Sautéed Shrimp & Udon Noodles served in a clay pot.   23.00
Wide Rice Noodle with shredded roast duck.   19.00
Mixed Vegetables with thin rice noodles.   19.00
Soft & Crunchy Vegetable Fried Rice    14.00
BBQ’d Beef Fried Rice    20.00
BBQ’d Duck & Ginger Fried Rice    18.00

Specials

Scallop Ceviche with blood orange and caviar  (4) 16.00
BBQ Spare Ribs, Grilled Pineapple    14.00
Shrimp Stuffed Crispy Boneless Chicken Wings   (4) 14.00
Oxtail Spring Roll with sichuan taste  (2) 14.00
Grilled Prime Creekstone Bone-In N.Y. Strip Steak (16oz). dry aged for 40 days.   55.00
Thin Rice Noodles, Vegetables, Singapore Style    19.00
Diced Lamb With Mixed Vegetables    29.00

Taste Of Decoy Bar

Octopus Salad, Pickled Cucumber    15.00
Foie Gras & Strawberry Tarts   (2) 16.00
Wagyu Short Rib Skewers    16.00
Sweet & Sour Shrimp    29.00
Pork ‘toro’ With Korean Rice Cake    28.00

 

Non Alcoholic $6

Blackberry Ginger Lime Soda    
Homemade Ginger Ale    
Jasmine Peach Iced Tea    
Thai Basil Lemonade    
Watermelon Juice    

RF Cocktails $14

Yuzu Caipirinha leblon cachaça, lime juice, agave, yuzu syrup.   
Sparkling Elderflower st. germain, rosé brut, shochu, mint.   
Red Farm Manhattan bulleit rye, antica vermouth, bitters.   
House Mule vodka, fresh lime juice, ginger syrup.   
Suntory Old-Fashioned suntory scotch, agave, nori essence, orange bitters.   
Shiso Cucumber Martini hendrick’s gin, shiso, cucumber, lemon juice, agave.   
Le Club Hot jalapeño-infused silver tequila, lime juice, agave, jalapeño, mint.   
Blackberry Fizz vodka, fresh blackberries, lemon juice, simple syrup.   
Oolong Martini oolong-infused smirnoff vodka, fresh lemon juice, assam syrup.   

Beer $8

Tsingtao china.   
Sly Fox Pikeland Pilsner pennsylvania.   
Allagash White maine.   
Sixpoint Sweet Action new york.   
Peak Organic IPA maine.   
"Back In Black" Dark IPA 21st amendment.   

Wines By The Glass

Sparkling

Blanc De Blancs, Charles De Fere "cuvee jean-louis". nv (loire valley, france).   10.00
Prosecco, Canella Brut Doc nv (veneto, italy).   12.00
Sparkling Shiraz, The Chook (Red) nv (south eastern, australia, australia).   12.00

White & Rose

Chenin Blanc, Ken Forrester "Petit" 2013 (stellenbosch, south africa).   9.00
Syrah Rose, Charles & Charles 2013 (walla walla, wa).   9.00
Sauvignon Blanc, Cairnbrae 2013 (marlborough, new zealand).   10.00
Riesling, Charles Smith "Kung Fu Girl" 2013 (columbia valley, wa).   11.00
Vincent Dampt Petit Chablis 2013 (burgundy, france).   12.00
Joel Gott Pinot Gris 2013 (willamette valley, or).   11.00
Chardonnay, Dry Creek "Foggy Oaks" 2010 (sonoma county, ca).   15.00

Red

Gamay, Domaine De Bel-Air, Beaujolais-Villages 2012 (beaujolais, france).   40.00
Malbec, Altos Las Hormigas 2013 (mendoza, argentina).   11.00
Cabernet Sauvignon, Lyeth "Sonoma" 2012 (sonoma county, ca).   11.00
Pinot Noir, Talbot "Kali-Hart" 2012 (monterey, ca).   14.00
Meritage Red Blend, Duckhorn "Decoy" 2011 (napa valley, ca).   16.00

 

RedFarm
529 Hudson St
At Charles St
(212) 792-9700
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