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RedFarm

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Local/Organic
  • 529 Hudson St, New York NY10014 40.734196 -74.006519
  • (At Charles St)
  • click map to interact
  • (212) 792-9700
  • 0

Dinner

Starters

Yuzu-Wasabi Shrimp   (2) 11.00
Kumamoto Oysters Meyer Lemon-Yuzu Ice   (2) 7.50
Fresh Crab & Eggplant Bruschettas   (2) 12.00
Spicy Crispy Beef    16.00
Kowloon Filet Mignon Tarts   (2) 12.00
BBQ’D Pork Belly    16.00
Redfarm Chicken Salad    17.00
Mango & Arugula Salad, Yuzu Vinaigrette    14.00
Shrimp-Stuffed Jalapeño Poppers   (4) 14.00

Dim Sum

Mushroom & Vegetable Spring Rolls   (2) 9.00
Katz’s Pastrami Egg Roll   (1) 7.50
Four Mushroom Dumplings   (4) 12.00
Five Flavor Chicken Dumplings   (4) 14.00
‘pac Man’ Shrimp Dumplings   (4) 12.50
Steamed Lobster Dumplings   (4) 19.00
Pork & Crab Soup Dumplings   (4) 14.00
Crunchy Vegetable & Peanut Dumplings   (4) 12.00
  (4) 12.00
Pan-Fried Pork Buns   (4) 12.50
Crispy Duck & Crab Dumplings   (4) 14.00
Pan-Fried Lamb Dumplings   (4) 12.50

Mains

Sautéed Lobster, Egg, & Chopped Pork    41.00
Spring Vegetables, Red Curry    19.00
Crispy Skin Smoked Chicken, Garlic    28.00
Grilled Marinated Creekstone Prime Rib Steak, Asparagus    46.00
Sautéed Snow Pea Leaves, Garlic    16.00
Sautéed Black Cod, Black Bean & Thai Basil    32.00
Chinese Broccoli with superior shiitake ‘flower’ mushrooms   19.00
Three Chili Chicken    24.00

Rice & Noodles

Lobster Long Life Noodles    45.00
Wide Rice Noodles, BBQ’D Roast Duck    27.00
Bentons Bacon & Egg Fried Rice    16.00
BBQ’D Duck & Ginger Fried Rice    18.00
Dungeness & Rock Crabmeat Long Life Noodles    27.00
BBQ’D Beef Fried Rice    20.00
Soft & Crunchy Vegetable Fried Rice    14.00
Shrimp And Scallop Xo Fried Rice    23.00
Steamed Koshihikari Short Grain Rice    3.00

Non Alcoholic $6

Blackberry Ginger Lime Soda    
Homemade Ginger Ale    
Jasmine Peach Iced Tea    
Thai Basil Lemonade    
Watermelon Juice    

 

Dinner Specials

Starters

Tuna tomato, crispy noodles   21.00
BBQ Spare Ribs grilled pineapple   14.00
Seared Pork & Shrimp Dumplings   (4) 14.00
Shrimp Stuffed Crispy Boneless Chicken Wings   (4) 14.00
Oxtail Spring Roll with sichuan taste  (2) 14.00

Mains

Grilled Prime Creekstone Bone-In N.Y. Strip Steak 16 oz. dry aged for 40 days   55.00
Thin Rice Noodles vegetables, singapore style   19.00
Diced Lamb with chinese broccoli & white asparagus   29.00
Red Curry spring vegetables & shrimp   27.00

Cocktails

White Peach Sangria chenin blanc, brandy, nectarine, pineapple, orange, green apple, white peach   14.00
Barrel-Aged Negroni (6 Weeks) bulldog gin, campari, cocchi di torino   16.00
is donated directly to meals on wheels   1.00

 

Brunch

Small Plates

Fresh Crab & Eggplant ‘Bruschetta’   (2) 12.00
BBQ’d Pork Belly    16.00
Yuzu-Wasabi Shrimp   (2) 11.00
Kowloon Filet Mignon Tarts   (2) 12.00
Spicy Crispy Beef    16.00
Shrimp-Stuffed Shishito Poppers   (4) 14.00
Shrimp Wonton Soup    10.00

Dim Sum

Shrimp & Snow Pea Leaf Dumplings   (4) 12.00
Pan-Fried Pork Buns   (4) 12.50
Mushroom & Vegetable Spring Rolls   (2) 9.00
Seared Pork & Shrimp Shu Mai   (4) 14.00
‘pac Man’ Shrimp Dumplings   (4) 12.50
Pork & Crab Soup Dumplings   (4) 14.00
Crispy Duck & Crab Dumplings   (4) 14.00
Steamed Lobster Dumplings   (4) 19.00
Four Mushroom Dumplings   (4) 12.00
Katz’s Pastrami Egg Roll   (1) 7.50
Five Flavor Chicken Dumplings   (4) 14.00
Crunchy Vegetable & Peanut Dumplings   (4) 12.00
Pan-Fried Lamb Dumplings   (4) 12.50

Salads

Redfarm Chicken Salad    17.00
Mango & Arugula Salad    14.00
Tuna, Tomato & Crispy Noodles    21.00

Large Plates

Sautéed Snow Pea Leaves, Garlic    16.00
Grilled Lamb Chop with truffled rice & egg   18.00
Wok Sautéed Fresh Local Corn with basil & lemongrass   14.00
Grilled Marinated Creekstone Prime Rib Steak, Asparagus    46.00
Three Chili Chicken    24.00
BBQ’d Duck Omelette with tomato rice & mushrooms   19.00

Rice & Noodles

Steamed Koshihikari Short Grain Rice   bowl 3.00
Bentons Bacon & Egg Fried Rice    16.00
Crabmeat Long Life Noodles    21.00
Wok Sautéed Shrimp & Udon Noodles served in a clay pot   23.00
Wide Rice Noodle with shredded roast duck   19.00
Mixed Vegetables with thin rice noodles   19.00
Soft & Crunchy Vegetable Fried Rice    14.00
BBQ’d Beef Fried Rice    20.00
BBQ’d Duck & Ginger Fried Rice    18.00

Non Alcoholic $6

Blackberry Ginger Lime Soda    
Homemade Ginger Ale    
Jasmine Peach Iced Tea    
Thai Basil Lemonade    
Watermelon Juice    

Cocktails $12

Bloody Mary vodka, sichuan peppercorn, celery bitters   
Guava Mimosa sparkling wine with guava purée   
White Peach Bellini sparkling wine, st. germain, white peach purée   

 

Brunch Specials

Specials

Lobster Tempura    16.00
Oxtail Spring Roll with sichuan taste  (2) 14.00
Kumamoto Oysters meyer lemon-yuzu ice  (2) 7.00
Shrimp Stuffed Crispy Boneless Chicken Wings   (4) 14.00
Grilled Prime Creekstone Bone-In N.Y. Strip Steak 16 oz. dry aged for 40 days   55.00

Cocktails

White Peach Sangria    14.00

 

Rf Cocktails $14

Yuzu Caipirinha leblon cachaça, lime juice, agave, yuzu syrup   
Sparkling Elderflower st. germain, rosé brut, shochu, mint   
Red Farm Manhattan bulleit rye, antica vermouth, bitters   
House Mule vodka, fresh lime juice, ginger syrup   
Suntory Old-Fashioned suntory scotch, agave, nori essence, orange bitters   
Shiso Cucumber Martini hendrick’s gin, shiso, cucumber, lemon juice, agave   
Le Club Hot jalapeño-infused silver tequila, lime juice, agave, jalapeño, mint   
Blackberry Fizz vodka, fresh blackberries, lemon juice, simple syrup   
Oolong Martini oolong-infused smirnoff vodka, fresh lemon juice, assam syrup   

Beer $8

Tsingtao china   
Sly Fox Pikeland Pilsner pennsylvania   
Allagash White maine   
Sixpoint Sweet Action new york   
21st Amendment "Back In Black" Dark IPA california   
Peak Organic IPA maine   

Wines By The Glass

Sparkling

Blanc De Blancs, Charles De Fere "Cuvee Jean-Louis" nv loire valley, france   10.00
Prosecco, Canella Brut Doc nv veneto, italy   12.00
Sparkling Shiraz, The Chook (Red) nv south eastern, australia, australia   12.00

White & Rose

Chenin Blanc, Ken Forrester "Petit" 2012 stellenbosch, south africa   9.00
Syrah Rose, Charles & Charles 2013 walla walla, wa   9.00
Sauvignon Blanc, Mud House "Haymaker" 2012 marlborough, new zealand   10.00
Riesling, Charles Smith "Kung Fu Girl" 2012 columbia valley, wa   11.00
Chardonnay, Bouchard Bourgogne "Reserve" 2012 burgundy, france   11.00
Pinot Gris, A To Z 2012 willamette valley, or   12.00
Chardonnay, Dry Creek "Foggy Oaks" 2010 sonoma county, ca   15.00

Red

Gamay, Domaine De Bel-Air, Beaujolais-Villages 2011 beaujolais, france   11.00
Malbec, Altos Las Hormigas 2012 mendoza, argentina   11.00
Cabernet Sauvignon, Lyeth "Sonoma" 2011 sonoma county, ca   11.00
Pinot Noir, Talbot "Kali-Hart" 2011 monterey, ca   14.00
Meritage Red Blend, Duckhorn "Decoy" 2011 napa valley, ca   16.00

Sake $10

Dassai 50 Nigori    
Dassai 50 Junmai Daiginjo    

 

RedFarm
529 Hudson St
At Charles St
(212) 792-9700
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