RedFarm

Absolutely delicious, fun, expertly-and-creatively prepared "freestyle" Chinese food. I crave much of the menu all day, every day. It's neither quiet nor intimate, but who cares?! The food is phenomenal.

We just finished brunch at RedFarm, and I was totally wowed. I've eaten Chinese all over the place, from food courts in Flusing, to tiny and giant dim sum places in Chinatown, to the myriad of takeout places on the UWS. But RedFarm truly stands out. Th

Heard so much about this place. Finally went last night and it is truly amazing. The watermelon martini is refreshing and the dumplings were off the charts.. Had all vegetarian dishes and they were just so tasty with delicious sauces etc.. Highly recom

I went to RedFarm last Friday night at 8:00 pm. At first the waitress said it was a 2 hour wait but quickly called me less than 1 hour later (which was great, as we were having drinks at a bar one block away). We were seated at the main family-style tab

These reviews are silly. The food at Red Farm is fine: it's as good as you'd get at any decent take out joint. It is, however, about twice as expensive. I had a sausage and dried scallop fried rice dish which was good. The sausage was better than w

Been there twice and loved everything we tried! Loved seating at the communal table, picking at other people food, wanting to try everything. Presentation of food was beautiful. Service was good. If it was less expensive, I would eat there every weekend

We had some of the most interesting and tasty Chinese food at RedFarm. The lobster dumplings were beautifully cooked and the lobster tender and sweet. We shared the Rib Eye which was sone to perfection in a light sauce. The shrimp with cashews was wond

Loved eating at RedFarm - the ambiance is great and lively. It’s nice to Chinese food presented in such a lovely way. I tried the Pac-Man, Curry and Stuffed squid w/mushrooms. OMG - the curry is the best you’ll ever taste!! It’s what I’m g