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Redeye Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Sushi
  • 890 7th Ave, New York NY10019 40.7650759 -73.9803965
  • (Btwn 56th & 57th)
  • click map to interact
  • (212) 541-9000
  • 0

Lunch

Saturday-Sunday: 11:00am-4:00pm.

Appetizers

Shrimp Cocktail    23.00
Colossal Crab Cocktail    28.00
Lobster Cocktail    32.00
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00
Guacamole (made to order) pine nuts, house-made tortillas   21.00

Soups & Salads

Vegan Soup Of The Day    12.00
New England Clam Chowder    14.00
Chopped Salad romaine lettuce, avocado, blue cheese, egg, tomato   12.00
Tomato & Cucumber Panzanella Salad    13.00
Baby Gem Romaine Caesar Salad    14.00
Redeye Signature Salad baby gem lettuce, spinach, hearts of palm, grape tomato, avocado, celery   16.00
Roasted Beet & Orange Salad frisee lettuce, asparagus tips, warm goat cheese   15.00

Sushi

Shrimp Tempura    19.00
Jumbo Lump Crab California    24.00
Crunchy Spicy Tuna    24.00
Yellowtail Jalapeño Sashimi Plate    24.00
Ahi Tuna & Yellowtail    25.00
Tuna & Crab    27.00

Okinawa Sushi

Served Over Warm Tamanishiki Rice, Sauteed In Ginger-Chile Sauce

Mushroom Tempura    19.00
Shrimp    22.00
Prime Steak Teriyaki    23.00
Blue Crab    24.00
Tuna    24.00
Lobster    29.00

Prime Steaks & Chops

Petite Filet Mignon   (6oz) 40.00
Filet Mignon  (8oz) 48.00 (12oz) 55.00
Rib-Eye   (14oz) 49.00
Steak Frites (creekstone farms) french fries   35.00
New York Strip   (16oz) 57.00
Roasted Cornish Hen black truffle sauce   37.00

Entrée Salads & Sandwiches

Cobb Salad tossed table-side   
chicken   27.95
lobster   36.00
Jumbo Lump Crab & Avocado    32.00
Redeye’s Perfect Plate guacamole, feta cheese, farm fresh greens, tomato, cucumber, kalamata olives, house-made tortilla chips   
herbed chicken paillard   26.50
grilled salmon   30.00
seared tuna   31.00
Red Quinoa & Vegetable Salad baby lettuce, green beans, tomato, potatoes, dijon-lemon aioli, toasted almonds   34.00
grilled shrimp   32.00
butter-poached lobster   36.00
Prime Steak Sandwich pepperjack cheese, caramelized onions, arugula, hand-cut french fries   29.00
Prime Beef Burger hand-cut french fries   19.75
Lobster Roll butter-poached, french fries   25.50

Seafood

Our Selection Of Fresh Fish Is Flown-In Daily From Holland, Greece, And British Columbia. In Addition, Our Local Varietes Are Selected At Market Every Morning By Our Fishmonger. We Serve Hardshell Cold Water Lobsters From The Bay Of Fundy (ME, USA - NB, CAN)

Branzino (Whole Roasted) (greece) tamanishiki rice, soy, ginger, & scallion sauce   31.00
Ahi Tuna (Sesame Crusted) (hawaii) grilled romaine hearts,roasted brussels sprouts, peanut sauce   32.00
Miso Glazed Cod (chatham, ma) shiitake mushrooms, red quinoa salad   33.00
Diver Scallops (grand banks, ma) asparagus, roasted cauliflower & black truffle purée   34.00
Salmon From Skuna Bay (vancouver island, bc) haricot verts, grained mustard sauce   36.00
Jumbo Lump Crab Cake & Shrimp spinach, beurre blanc   38.00
Halibut With Caviar Beurre Blanc (new finland, sk) roasted brussels sprouts, wild mushrooms   39.00
Whole Dover Sole (holland) toasted almond meunière, haricot verts   48.00
Large Stone Crabs   (5 per order) 69.50
Lobster steamed or grilled (drawn butter, chile aioli)  lb 34.00

Potatoes

Lobster & Black Truffle Mashed Potatoes    35.00
1 Lb. Baked Potato    13.00
Twice Baked Potato    14.00
Potato & Red Pepper Hash    14.00
Jewish Mashed Potatoes gribbines   14.00
Hand-Cut French Fries    13.00
Scallopped Potatoes Casserole    14.00
Four Cheese Mac & Cheese Casserole    14.00
Buttermilk-Battered Onion Rings    14.00

Vegetable Casseroles

Butternut Squash Tempura    13.00
Brussels Sprouts with toasted cashews   14.00
Sauteed Spinach    13.00
Creamed Spinach Casserole almond crust   14.00
Sautéed Asparagus    14.00
Green Beans toasted almonds   13.00
Whole Roasted Cauliflower parmesan crust   15.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00

 

Dinner

Appetizers

Shrimp Cocktail    23.00
Colossal Crab Cocktail    28.00
Lobster Cocktail    32.00
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Sautée`d Shrimp    24.00
Sautéed Sea Scallops    23.00
Tuna And Avocado Carpaccio    23.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00
Guacamole (made to order) pine nuts, house-made tortillas   22.00

Soups & Salads

Vegan Soup Of The Day    12.00
New England Clam Chowder    14.00
Redeye Signature Salad romaine, spinach, hearts of palm, cherry tomato, avocado, celery   17.00
Baby Gem Romaine Caesar Salad    15.00
Tomato & Cucumber Panzanella Salad    13.00
Chopped Salad romaine lettuce, avocado, blue cheese, egg, tomato   13.00
Crispy Roman Burrata Cheese & Heirloom Tomato Salad    20.00
Roasted Beet & Orange Salad frisee lettuce, asparagus tips, warm goat cheese   15.00

Sushi

Shrimp Tempura    19.00
Jumbo Lump Crab California    24.00
Crunchy Spicy Tuna    24.00
Ahi Tuna & Yellowtail    25.00
Tuna & Crab    27.00

Okinawa Sushi

Served Over Warm Tamanishiki Rice, Sauteed In Ginger-Chile Sauce

Mushroom Tempura    19.00
Shrimp    22.00
Prime Steak Teriyaki    23.00
Blue Crab    24.00
Tuna    24.00
Lobster    29.00

Prime Steaks & Chops

Our Prime Corn-Fed Beef Is Dry-Aged 28 Days And Hand-Carved By Master Butchers Exclusively For Us. These Cuts Are Prized For Their Rich Flavor And Melt-In-Your-Mouth Tenderness.

Petite Filet Mignon   (6oz) 41.00
Filet Mignon  (8oz) 48.00 (12oz) 55.00
Bone-In Filet Mignon   (16oz) 59.00
New York Strip   (16oz) 57.00
Rib-Eye   (14oz) 49.00
Bone-In Rib-Eye   (22oz) 59.00
Porterhouse Double Cut (36oz)    
Veal Chop Parmigiana    58.00
Veal Chop Schnitzel A La Holstein    58.00
Roasted Cornish Hen black truffle sauce   37.00
Steak Toppings: 200-Day-Aged Gorgonzola $4, Green Peppercorn Sauce $3.

Fish, Lobster & Crab

Our Selection Of Fresh Fish Is Flown-In Daily From Holland, Greece, And British Columbia. In Addition, Our Local Varietes Are Selected At Market Every Morning By Our Fishmonger. Our Lobsters Are Hardshell Cold Water Lobsters From The Bay Of Fundy (ME, USA - NB, CAN)

Miso Glazed Cod (chatham, ma) shiitake mushrooms, red quinoa salad   33.00
Halibut With Caviar Beurre Blanc (new finland, sk) roasted brussels sprouts, wild mushrooms   44.00
Salmon From Skuna Bay (vancouver island, bc) haricot verts, grained mustard sauce   38.00
Ahi Tuna (Sesame Crusted) (hawaii) grilled romaine hearts, roasted brussels sprouts, peanut sauce   36.00
Diver Scallops (grand banks, ma) asparagus, roasted cauliflower & black truffle purée   38.00
Jumbo Lump Crab Cake & Shrimp spinach, beurre blanc   42.00
Brook Trout Amandine With Crabmeat colorado   39.00
Branzino (Whole Roasted) (greece) tamanishiki rice, soy, ginger, & scallion sauce   36.00
Whole Dover Sole (holland) toasted almond meunière, haricot verts   
Large Stone Crabs   (5 per order) 69.50
Alaskan King Crab Legs steamed or chilled with drawn butter & cocktail sauce   65.00
Lobster steamed: drawn butter, scallion sauce or grilled: drawn butter, chile aioli  lb 34.00
General Tso’s Lobster spicy, sweet and sour sauce, scallions, cashews, tamanishiki rice   68.00

Potatoes

Lobster & Black Truffle Mashed Potatoes    35.00
1 Lb. Baked Potato    13.00
Twice Baked Potato    14.00
Potato & Red Pepper Hash    14.00
Jewish Mashed Potatoes gribbines   14.00
Hand-Cut French Fries    13.00
Scallopped Potatoes Casserole    14.00
Four Cheese Mac & Cheese Casserole    14.00
Buttermilk-Battered Onion Rings    14.00

Vegetable Casseroles

Butternut Squash Tempura    13.00
Brussels Sprouts with toasted cashews   14.00
Sauteed Spinach    13.00
Creamed Spinach Casserole almond crust   14.00
Sautéed Asparagus    14.00
Green Beans toasted almonds   13.00
Whole Roasted Cauliflower parmesan crust   15.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00

 

International Breakfast & Brunch

Served From 8am-4pm

American Classics

All Eggs Served With Toast

Eggs Benedict ham, hollandaise sauce, english muffin   22.00
Crab Cake Eggs Benedict hollandaise sauce, english muffin   28.00
Smoked Salmon & Scrambled Eggs caramelized onions, potato hash   25.00
Denver Omelette ham, cheddar cheese, peppers, onions, potato hash   21.00
Feta & Spinach Omelette frisée salad   21.00
Pastrami Hash poached eggs   26.00
Fried Eggs And Bacon (Or Ham) potato hash   19.00
Caramelized Apple & Cinnamon Pancakes whipped cream, maple syrup   21.00
Classic Buttermilk Pancakes blueberries, whipped cream, maple syrup   20.00
New England Lobster & Black Truffle Mash scrambled eggs   35.00

Italy

Italian Breakfast Frittata italian sausage, pancetta, fontina, potatoes   21.00

Belgium

Stacked Belgian Waffle caramelized bananas, strawberries, whipped cream, maple syrup   21.00
Waffles With Chocolate Sauce hazelnuts, whipped cream, maple syrup   22.00

France

Pain Perdu (The Real French Toast) homemade brioche, almonds, berries, maple syrup   21.00

Japan

Prime Steak Teriyaki Okinawa Sushi japanese rolled omelette, warm tamanishiki rice, ginger-chile sauce   26.00

England

Traditional English Breakfast bangers, eggs, bacon, grilled ham, baked beans, grilled tomatoes, potatoes   24.00

China

Imperial Lobster Breakfast sweet and sour sauce, scallions, tamanishiki rice   29.00

Russia

Caviar & Poached Eggs smoked salmon, potatoes, sour cream, dill   35.00

Germany-Austria

Farmer’s Breakfast wurst, egg, potato & pepper scramble   22.00
Egg Whites Available Upon Request At No Extra Charge

 

Brunch

Saturday-Sunday: 11am-4pm.

Appetizers

Vegan Soup Of The Day    12.00
New England Clam Chowder    14.00
Baby Gem Romaine Caesar Salad    14.00
Jumbo Lump Crab Cakes avocado, chile aioli   22.00
Shrimp Cocktail    23.00
Oysters On The Half Shell   ea 3.50
Guacamole (made to order) pine nuts, house-made tortillas   21.00

Okinawa Sushi

Served Over Warm Tamanishiki Rice, Sauteed In Ginger-Chile Sauce

Shrimp    22.00
Blue Crab    24.00
Tuna    24.00
Lobster    29.00
Mushroom Tempura    19.00

Entrees

Cobb Salad chicken. tossed table-side   27.95
lobster. tossed table-side   36.00
Jumbo Lump Crab & Avocado Salad     32.00
Prime Steak Sandwich pepperjack cheese, caramelized onions, arugula, french fries   29.00
Prime Hamburger french fries   19.75
Lobster Roll butter-poached lobster, french fries   25.50
Big City Hot Dog sauerkraut, onion rings, french fries   23.95
Salmon Filet (falkland islands, scotland) lemon-caper sauce   36.00
Ahi Tuna (Sesame Crusted) (hawaii) cashew sauce   35.00

Entrees - Redeye’s Perfect Plate

Guacamole, Feta Cheese, Mixed Greens, Tomato, Cucumber, Kalamata Olives, House-Made Tortilla Chips

Herbed Chicken Paillard    26.50
Grilled Salmon    29.00
Seared Tuna    29.00
Crab Cakes    31.00
Lamb Chops    31.50

Entrée Sides

Four Cheese Mac N’ Cheese Casserole    14.00
Buttermilk-Battered Onion Rings    14.00
Scalloped Potatoes Casserole    14.00
Green Beans toasted almonds   13.00
Sauteed Spinach    13.00
Creamed Spinach Casserole almond crust   14.00
Brussels Sprouts with toasted cashews   14.00
Grilled Asparagus    14.00

Sides

Ham    10.00
Bacon    10.00
Breakfast Sausage    10.00
Potato & Red Pepper Hash    9.50
French Fries    9.50

Beverages

Orange Juice    5.95
Grapefruit Juice    5.95
Tomato Juice    5.95
Cranberry Juice    5.95
Coffee    4.50
Cappuccino    5.50
Espresso    5.00
Tea    5.00

 

Redeye Grill
890 7th Ave
Btwn 56th & 57th
(212) 541-9000
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