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Redeye Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Sushi
  • 890 7th Ave, New York NY10019 40.7650759 -73.9803965
  • (Btwn 56th & 57th)
  • click map to interact
  • (212) 541-9000
  • 0

Lunch

Saturday-Sunday: 11:00am-4:00pm.

Appetizers

Shrimp Cocktail    23.00
Colossal Crab Cocktail    28.00
Lobster Cocktail    32.00
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00
Guacamole (made to order) pine nuts, house-made tortillas   21.00

Soups & Salads

Vegan Soup Of The Day    12.00
New England Clam Chowder    14.00
Chopped Salad romaine lettuce, avocado, blue cheese, egg, tomato   12.00
Tomato & Cucumber Panzanella Salad    13.00
Baby Gem Romaine Caesar Salad    14.00
Redeye Signature Salad baby gem lettuce, spinach, hearts of palm, grape tomato, avocado, celery   16.00
Roasted Beet & Orange Salad frisee lettuce, asparagus tips, warm goat cheese   15.00

Sushi

Shrimp Tempura    19.00
Jumbo Lump Crab California    24.00
Crunchy Spicy Tuna    24.00
Yellowtail Jalapeño Sashimi Plate    24.00
Ahi Tuna & Yellowtail    25.00
Tuna & Crab    27.00

Okinawa Sushi

Served Over Warm Tamanishiki Rice, Sauteed In Ginger-Chile Sauce

Mushroom Tempura    19.00
Shrimp    22.00
Prime Steak Teriyaki    23.00
Blue Crab    24.00
Tuna    24.00
Lobster    29.00

Prime Steaks & Chops

Petite Filet Mignon   (6oz) 40.00
Filet Mignon  (8oz) 48.00 (12oz) 55.00
Rib-Eye   (14oz) 49.00
Steak Frites (creekstone farms) french fries   35.00
New York Strip   (16oz) 57.00
Roasted Cornish Hen black truffle sauce   37.00

Entrée Salads & Sandwiches

Cobb Salad tossed table-side   
chicken   27.95
lobster   36.00
Jumbo Lump Crab & Avocado    32.00
Redeye’s Perfect Plate guacamole, feta cheese, farm fresh greens, tomato, cucumber, kalamata olives, house-made tortilla chips   
herbed chicken paillard   26.50
grilled salmon   30.00
seared tuna   31.00
Red Quinoa & Vegetable Salad baby lettuce, green beans, tomato, potatoes, dijon-lemon aioli, toasted almonds   34.00
grilled shrimp   32.00
butter-poached lobster   36.00
Prime Steak Sandwich pepperjack cheese, caramelized onions, arugula, hand-cut french fries   29.00
Prime Beef Burger hand-cut french fries   19.75
Lobster Roll butter-poached, french fries   25.50

Seafood

Our Selection Of Fresh Fish Is Flown-In Daily From Holland, Greece, And British Columbia. In Addition, Our Local Varietes Are Selected At Market Every Morning By Our Fishmonger. We Serve Hardshell Cold Water Lobsters From The Bay Of Fundy (ME, USA - NB, CAN)

Branzino (Whole Roasted) (greece) tamanishiki rice, soy, ginger, & scallion sauce   31.00
Ahi Tuna (Sesame Crusted) (hawaii) grilled romaine hearts,roasted brussels sprouts, peanut sauce   32.00
Miso Glazed Cod (chatham, ma) shiitake mushrooms, red quinoa salad   33.00
Diver Scallops (grand banks, ma) asparagus, roasted cauliflower & black truffle purée   34.00
Salmon From Skuna Bay (vancouver island, bc) haricot verts, grained mustard sauce   36.00
Jumbo Lump Crab Cake & Shrimp spinach, beurre blanc   38.00
Halibut With Caviar Beurre Blanc (new finland, sk) roasted brussels sprouts, wild mushrooms   39.00
Whole Dover Sole (holland) toasted almond meunière, haricot verts   48.00
Large Stone Crabs   (5 per order) 69.50
Lobster steamed or grilled (drawn butter, chile aioli)  lb 34.00

Potatoes

Lobster & Black Truffle Mashed Potatoes    35.00
1 Lb. Baked Potato    13.00
Twice Baked Potato    14.00
Potato & Red Pepper Hash    14.00
Jewish Mashed Potatoes gribbines   14.00
Hand-Cut French Fries    13.00
Scallopped Potatoes Casserole    14.00
Four Cheese Mac & Cheese Casserole    14.00
Buttermilk-Battered Onion Rings    14.00

Vegetable Casseroles

Butternut Squash Tempura    13.00
Brussels Sprouts with toasted cashews   14.00
Sauteed Spinach    13.00
Creamed Spinach Casserole almond crust   14.00
Sautéed Asparagus    14.00
Green Beans toasted almonds   13.00
Whole Roasted Cauliflower parmesan crust   15.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00

 

Dinner

Appetizers

Shrimp Cocktail    23.00
Colossal Crab Cocktail    28.00
Lobster Cocktail    32.00
Oysters On The Half Shell    
Chilled Alaskan King Crab Legs    35.00
Sautée`d Shrimp    24.00
Sautéed Sea Scallops    23.00
Tuna And Avocado Carpaccio    23.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00
Guacamole (made to order) pine nuts, house-made tortillas   22.00

Soups & Salads

Vegan Soup Of The Day    12.00
New England Clam Chowder    14.00
Redeye Signature Salad romaine, spinach, hearts of palm, cherry tomato, avocado, celery   17.00
Baby Gem Romaine Caesar Salad    15.00
Tomato & Cucumber Panzanella Salad    13.00
Chopped Salad romaine lettuce, avocado, blue cheese, egg, tomato   13.00
Crispy Roman Burrata Cheese & Heirloom Tomato Salad    20.00
Roasted Beet & Orange Salad frisee lettuce, asparagus tips, warm goat cheese   15.00

Sushi

Shrimp Tempura    19.00
Jumbo Lump Crab California    24.00
Crunchy Spicy Tuna    24.00
Ahi Tuna & Yellowtail    25.00
Tuna & Crab    27.00

Okinawa Sushi

Served Over Warm Tamanishiki Rice, Sauteed In Ginger-Chile Sauce

Mushroom Tempura    19.00
Shrimp    22.00
Prime Steak Teriyaki    23.00
Blue Crab    24.00
Tuna    24.00
Lobster    29.00

Prime Steaks & Chops

Our Prime Corn-Fed Beef Is Dry-Aged 28 Days And Hand-Carved By Master Butchers Exclusively For Us. These Cuts Are Prized For Their Rich Flavor And Melt-In-Your-Mouth Tenderness.

Petite Filet Mignon   (6oz) 41.00
Filet Mignon  (8oz) 48.00 (12oz) 55.00
Bone-In Filet Mignon   (16oz) 59.00
New York Strip   (16oz) 57.00
Rib-Eye   (14oz) 49.00
Bone-In Rib-Eye   (22oz) 59.00
Porterhouse Double Cut (36oz)    
Veal Chop Parmigiana    58.00
Veal Chop Schnitzel A La Holstein    58.00
Roasted Cornish Hen black truffle sauce   37.00
Steak Toppings: 200-Day-Aged Gorgonzola $4, Green Peppercorn Sauce $3.

Fish, Lobster & Crab

Our Selection Of Fresh Fish Is Flown-In Daily From Holland, Greece, And British Columbia. In Addition, Our Local Varietes Are Selected At Market Every Morning By Our Fishmonger. Our Lobsters Are Hardshell Cold Water Lobsters From The Bay Of Fundy (ME, USA - NB, CAN)

Miso Glazed Cod (chatham, ma) shiitake mushrooms, red quinoa salad   33.00
Halibut With Caviar Beurre Blanc (new finland, sk) roasted brussels sprouts, wild mushrooms   44.00
Salmon From Skuna Bay (vancouver island, bc) haricot verts, grained mustard sauce   38.00
Ahi Tuna (Sesame Crusted) (hawaii) grilled romaine hearts, roasted brussels sprouts, peanut sauce   36.00
Diver Scallops (grand banks, ma) asparagus, roasted cauliflower & black truffle purée   38.00
Jumbo Lump Crab Cake & Shrimp spinach, beurre blanc   42.00
Brook Trout Amandine With Crabmeat colorado   39.00
Branzino (Whole Roasted) (greece) tamanishiki rice, soy, ginger, & scallion sauce   36.00
Whole Dover Sole (holland) toasted almond meunière, haricot verts   
Large Stone Crabs   (5 per order) 69.50
Alaskan King Crab Legs steamed or chilled with drawn butter & cocktail sauce   65.00
Lobster steamed: drawn butter, scallion sauce or grilled: drawn butter, chile aioli  lb 34.00
General Tso’s Lobster spicy, sweet and sour sauce, scallions, cashews, tamanishiki rice   68.00

Potatoes

Lobster & Black Truffle Mashed Potatoes    35.00
1 Lb. Baked Potato    13.00
Twice Baked Potato    14.00
Potato & Red Pepper Hash    14.00
Jewish Mashed Potatoes gribbines   14.00
Hand-Cut French Fries    13.00
Scallopped Potatoes Casserole    14.00
Four Cheese Mac & Cheese Casserole    14.00
Buttermilk-Battered Onion Rings    14.00

Vegetable Casseroles

Butternut Squash Tempura    13.00
Brussels Sprouts with toasted cashews   14.00
Sauteed Spinach    13.00
Creamed Spinach Casserole almond crust   14.00
Sautéed Asparagus    14.00
Green Beans toasted almonds   13.00
Whole Roasted Cauliflower parmesan crust   15.00
Whole Crispy Maitake Mushrooms whipped goat cheese, lemon  (2) 18.00

 

Brunch

Saturday-Sunday: 11:00am-4:00pm.

Soups, Salads & Appetizers

New England Clam Chowder  cup 10.00bowl 14.00
Fried Artichokes mint - lemon gremolata.   16.00
Guacamole To Share made to order; toasted pine nuts, house-made tortillas.   21.00
add jumbo shrimp.   6.00
Cucumber Salad cherry tomatoes, chives.   14.00
Baby Gem Romaine Caesar Salad parmigiano-reggiano, white anchovies upon request (no charge).   15.00
Redeye Signature Salad baby gem lettuce, spinach, bacon, hearts of palm, grape tomato, avocado, poached egg, celery, dijon dressing.   16.00

Okinawa Sushi

Tamanishiki Rice, Avocado, Green Onion, Ginger-Chili Sauce. Served Hot.

Shrimp ebi oil.   19.00
Prime Steak Teriyaki cucumber.   17.00
Blue Crab tempura flakes.   19.00
Crispy Calamari japanese pickle.   18.00
Mushroom Tempura ponzu sauce.   15.00
All Sushi Can Be Made With Brown Rice Upon Request.

Oysters & Shellfish

Oysters On The Half Shell served with cocktail and mignonette sauce.   
Oysters On The Half Shell - East Coast naked cowboy. (3pc) 9.75(6pc) 19.50
Oysters On The Half Shell - West Coast kumamoto. (3pc) 11.25(6pc) 22.50
Colossal Shrimp Cocktail   (4pc) 23.00
Crispy Calamari vinegar peppers, marinara.   18.00

Entrée Salads

Cobb Salad With Chicken cobb salads are tossed table side.   27.50
Cobb Salad With Lobster cobb salads are tossed table side.   36.00
Nicoise - Seared Ahi Tuna baby lettuce, olives, anchovies, tomatoes, haricot verts, potatoes, hard-boiled egg.   27.00
Jumbo Lump Crab & Avocado    32.00
Thai Crispy Calamari napa cabbage, haricot verts, carrots, toasted cashews, ginger vinaigrette.   26.00
Redeye’s Perfect Plate grilled scottish salmon, guacamole, feta cheese, farm fresh greens, tomato, cucumber, kalamata olives, house-made tortilla chips.   29.50
Red Quinoa & Vegetable Salad baby lettuce, green beans, tomato, potatoes, dijon-lemon aioli.   
with shrimp.   34.00
with warm lobster.   36.00

Entrée Eggs $28

Jumbo Lump Crab Omelette    
Crabcake & Eggs Benedict    
Sauder Farms. All Natural Eggs Egg Whites Available At No Extra Charge.

Entree Sandwiches

Wagyu Beef Burger cheddar, hand-cut french fries, pickle.   23.75
Red's Lobster Roll one heck of a treat.   23.50
Yellowfin Tuna Burger choice of hand-cut french fries or cucumber salad.   23.00

Prime Steaks, Meats & Fish

All Fish Are Available Simply Grilled.

Salmon From Skuna Bay vancouver island, bc. haricot verts, grained mustard sauce.   36.00
Miso Glazed Cod chatham, ma. shiitake mushrooms, red quinoa salad.   33.00
Diver Scallops grand banks, ma. asparagus, roasted cauliflower & black truffle purée.   34.00
Ahi Tuna sesame crusted. hawaii. grilled romaine hearts,roasted brussels sprouts, peanut sauce.   32.00
Five Herb Chicken Paillard cucumber salad.   28.00
New York Strip creekstone farms. french fries   35.00
Prime New York Strip dry aged 28-days.   45.00
Filet Mignon   (8oz) 36.00
Large Stone Crabs   (5) 69.50

Vegetables & Potatoes

Portions Are Large Enough To Share !

Asparagus    12.00
Sautéed Haricot Verts Amandine    12.00
Brussels Sprouts with toasted cashews.   12.00
Creamed Spinach    12.00
Mushroom Of The Day    14.00
Hand-Cut French Fries with herbs.   12.00
Creamed Mashed Potatoes    12.00
Jewish Mashed Potatoes with gribbines.   12.00
Black Truffle Mashed Potatoes    14.00

Desserts

Banana Cream Pie our specialty. vanilla custard, fresh bananas, whipped cream.   14.00
Strawberry Cheesecake warm chocolate sauce.   14.00
Coconut Cake whipped cream.   14.00
Chocolate Almond Cake salted caramel, glazed almonds.   14.00
Bowl Of Fresh Strawberries whipped cream.   12.00
Gelato vanilla or strawberry.   12.00
Sorbet choice of two: mango, blackberry cabernet, or chocolate.   12.00

 

Redeye Grill
890 7th Ave
Btwn 56th & 57th
(212) 541-9000
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