Our Prime Corn-Fed Beef Is Dry-Aged 28 Days And Hand-Carved By Master Butchers Exclusively For Us. These Cuts Are Prized For Their Rich Flavor And Melt-In-Your-Mouth Tenderness.
Wagyu Skirt Steak 10oz
Filet Mignon 10oz
Prime Rib-Eye 16oz
Prime New York Strip 16oz
Chicken Schnitzel
Brick Chicken french fries
Braised Short Ribs mashed potatoes & green beans
Steak Toppings & Sauces
Six Crispy Oysters
Two Fried Eggs
Roasted Bone Marrow
Béarnaise
Gorgonzola
Green Pepper-Corn Sauce
Our Full Prime Bone-In Steaks Menu Is Always Available.
Sides
Steamed Asparagus
Parmesan Gratinée Asparagus
Seven Vegetable Ratatouile
Sautéed Haricot Verts
Brussels Sprouts with toasted cashews
Spinach creamed or sautéed
Hand-Cut French Fries with herbs
Jewish Mashed Potatoes with gribbines
Tower Of Onion Rings
Red Rice Pilaf & Vegetables
Dinner
Breads, Soups, Salads & Appetizers
Rosemary Flatbread pine nuts, extra virgin olive oil
Hot Gorgonzola Bread
Farm Fresh Lettuce Salad goat cheese
Chicken Cobb Salad served table-side
Guacamole tomato salsa, corn tortillas
Fried Oysters on a half shell
Calamari (fried) vinegar peppers, marinara
Crispy Artichokes lemon-cashew gremolata
Soup Of The Day
New England Clam Chowder
Miso Matzoh Ball Soup
Caesar Salad white anchovies upon request (no charge)
Our Prime Corn-Fed Beef Is Dry-Aged 28 Days And Hand-Carved By Master Butchers Exclusively For Us. These Cuts Are Prized For Their Rich Flavor And Melt-In-Your-Mouth Tenderness.
Wagyu Skirt Steak, 10oz
Filet Mignon, 10oz
Prime New York Strip, 16oz
Prime Rib-Eye, 16oz
Prime Bone-In Filet Mignon, 16oz
Prime Bone-In New York Strip, 20oz
Braised Short Ribs mashed potatoes & green beans
Brick Chicken mashed potatoes & haricot verts
Chicken Schnitzel
Redeye Bur Ger vermont cheddar, bacon, onion rings, french fries
Big City Hot Dog vermont cheddar, onion rings
Prime Ribeye Côte De Boeuf For Two with roasted marrow bones & french fries.
Steak Toppings & Sauces
Six Crispy Oysters
Two Fried Eggs
Roasted Bone Marrow
Béarnaise
Gorgonzola
Green Pepper-Corn Sauce
Sides
Steamed Asparagus
Parmesan Gratinée Asparagus
Seven Vegetable Ratatouile
Sautéed Haricot Verts
Brussels Sprouts with toasted cashews
Spinach creamed or sautéed
Hand-Cut French Fries with herbs
Tower Of Onion Rings
Jewish Mashed Potatoes with gribbines
Red Rice Pilaf & Vegetables
Brunch
Champagne, Biscuits & Brunch. All Entrées Are Served With House-baked Biscuits And A Glass Of Champagne.
Eggs & Pancakes
Crabcake & Eggs Benedict
1 Lb. Lobster & Eggs
Steak & Eggs wagyu skirt steak, french fries
Diver Scallops & Herbs Frittata
Lemon Ricotta Pancakes
Scrambled Eggs with smoked salmon
Soups, Salads & Appetizers
Farm Fresh Lettuce Salad goat cheese
Guacamole tomato salsa, corn tortillas
Calamari (fried) vinegar peppers, marinara
Crispy Artichokes lemon-cashew gremolata
Fried Oysters on a half shell
Soup Of The Day
New England Clam Chowder
Miso Matzoh Ball Soup enoki mushrooms
Caesar Salad white anchovies upon request (no charge)
Oysters
Cocktail & Mignonette Sauce, Fresh Horseradish.
Naked Cowboy long island
Salt Pond rhode island
Kusshi british columbia
Royal Miyagi british columbia
Hurricane Island new brunswick
Shellfish
Huge Shrimp
Jumbo Lump Crab Cocktail
Lobster Cocktail
Littleneck Clams 1/2 dozen, montauk
Entrée Salads & Sandwiches
All Cobb Salads Tossed And Served Table Side.
Chicken Cobb Salad
Jumbo Lump Crab Cobb Salad
Lobster Cobb Salad
Tuna Niçoise Salad
Redeye Burger vermont cheddar, bacon, onion rings, french fries
Big City Hot Dog vermont cheddar, onion rings
Roasted Chicken Club Sandwich farm salad, onion rings, french fries
Fish
Simply Grilled served with red rice pilaf
Livornese tomatoes, capers & olives; served with crispy artichokes
Bearnaise served with asparagus spears
Meunière brown butter, toasted pecans; served with haricot verts
Catch Of The Day grilled livornese meunière
Lemon Sole grilled livornese béarnaise
Salmon * grilled livornese béarnaise meunière
Seafood
Jumbo Lump Crab cucumber & avocado salad
Diver Scallops with seven vegetable ratatouille
Fish & Chips french fries, tartar sauce
2 Lb. Open-Faced Lobster Pot Pie asparagus, zucchini, bell peppers & potatoes
Our Prime Corn-Fed Beef Is Dry-Aged 28 Days And Hand-Carved By Master Butchers Exclusively For Us. These Cuts Are Prized For Their Rich Flavor And Melt-In-Your-Mouth Tenderness.
Chicken Schnitzel
Brick Chicken french fries
Braised Short Ribs mashed potatoes & green beans
Wagyu Skirt Steak, 10oz
Filet Mignon, 10oz
Prime New York Strip, 16oz
Steak Toppings & Sauces
Six Crispy Oysters
Two Fried Eggs
Roasted Bone Marrow
Béarnaise
Gorgonzola
Green Pepper-Corn Sauce
Our Full Prime Bone-In Steaks Menu Is Always Available.
Pasta
Whole Lobster Mac & Cheese
Lobster & Jumbo Lump Crab Lasagna
Vegetarian Whole Grain Kamut Pasta seven vegetable ratatouille
Sides
Steamed Asparagus
Parmesan Gratinée Asparagus
Seven Vegetable Ratatouile
Sautéed Haricot Verts
Brussels Sprouts with toasted cashews
Spinach creamed or sautéed
Hand-Cut French Fries with herbs
Jewish Mashed Potatoes with gribbines
Tower Of Onion Rings
Red Rice Pilaf & Vegetables
Beer
Bottled
Lighthouse amber red ale, fire island, new york, usa
Heineken pale lager, amsterdam, netherlands
Amstel Light pale lager, amsterdam, netherlands
Abita Light lager, abita springs, louisiana, usa
Peak Organic ipa, maine, usa
Draft
Brooklyn Lager new york, usa
Radeberger pilsner, ger
Lagunitas indian pale ale, california, usa
Non-Alcoholic
Paulaner Thomas Bräu, Ger
Wine By The Glass
Champagne & Sparkling
Prosecco Villa Chiara veneto, ita
Champagne veuve clicquot, nv, reims, fra
Champagne Rosé canard duchêne, nv, reims, fra
Whites
Trebbiano la vendemmia, ’11, emilia-romagna , it
Pinot Grigio peter zemmer, ’11, alto adige, ita
Albariño tricot "tabla de sumar", ’10, rias baixas, sp
Sauvignon Blanc zolo, ’11, mendoza , arg
Chardonnay Markham ’11, napa, ca
Chardonnay domaine remoinesset, ’09, burgundy, fra
Riesling dr. loosen, ’11, mosel, ger
Reds
Sangiovese i.perazzi, morellino di scansano,’10 tuscany, it