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Redeye Grill

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood, Sushi
  • 890 7th Ave, New York NY10019 40.7650759 -73.9803965
  • (Btwn 56th & 57th)
  • click map to interact
  • (212) 541-9000
  • 0

User Ratings (Based on 58 reviews)

Food 4.0 Value 3.4
Service 4.0 Atmosphere 4.1

Other Restaurant Info

(212) 541-9000
(212) 541-9800
Corkage Fee Visa, MC, AmEx, Disc, DC, JCB
Mon: 11:30am-10:30pm Tue-Sat: 11:30am-11:30pm Sun:11am-10:30pm
Lunch, Dinner, Brunch
Business Dining, Group Dining, Outdoor Dining, Fireplace, Pre/Post Theater, Live Entertainment, Raw Bar, Delivery, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Redeye Grill

    Posted by Chance Foster on 04/19/2011

    Losing it's Touch

    This used to be the place to have a good meal with good service. A place to bring friends. Not anymore. My very last dining experience there was terrible. It used to be the service was good and the food very good. Now the waiters are more full of their own self importance to care less about the paying customers who keep them employed. Orders were gotten wrong are taken with a laissez- faire attitude. So management taken note....Because other restaurants are always taking note...

  • Redeye Grill

    Posted by anonymous on 04/15/2011


    Have been here for dinner and I liked it, so I tried it for lunch. The service was good as usual, but the salad with chicken was awful. If I wasnt with a client, I would have sent it back. Too many other good choices in the area, so pass on this place for lunch.

  • Redeye Grill

    Posted by anonymous on 11/01/2010

    Not recommended

    We had a 5pm reservation for 7pm Carnegie Hall event. It turns out the restaurant opens @ 5pm for dinner & they would not seat us 15 minutes earlier. There were still lunch customers seated- they serve lunch until 4:30pm. Finally @ 5pm exactly there began to serve everyone with a 5pm reservation, about 50 people. We ordered our drinks at 5:05 & received them a half hour later. At this time we ordered dinner which wasn't served until 50 minutes later-1/2 hour before our show. We inhaled our dinner which was way too expensive. The management & wait staff were rude.

  • Redeye Grill

    Posted by Anonymous on 09/26/2010

    Keep Walking Past This Rip-Off

    Nice atmosphere, Mediocre service, Lousy food. No staff on the terrace to greet and seat us. The "Dancing Shrimp" appetizer (their claim to fame)was nothing spectacular. A little overcooked, and it looked like more food than it really was because they leave the inedible heads and bodies on. Then after waiting 40 minutes for our main course the waiter finally brought out our two orders of fish and chips. right off the bat, when you order "Fish & Chips" in in a decent restaurant. "Chips means heavy cut fries, not burned up curly fries. The fish was undercooked, the inside of the batter was still slimy. For five bucks I could have had a better meal at Aurthur Treatures or Long John Silver's. Being from New York, I'm no stranger to expensive restaurants, But this place was just a rip-off. I doubt the fish was even cod, but probably pollack.

  • Redeye Grill

    Posted by Erica Klein on 04/13/2010

    Ask for Steven as your waiter

    Once in awhile in New York you encounter someone who embodies the phrase "professional waiter" in the best sense of that idea; someone who is anticipatory, encouraging and who provides warm, flawless service. That would be Steven at the Red Eye Grill, someone who doesn't view service as a chore, but as a real opportunity, which is how many diners secretly think about it. Because the food at RedEye is generally good (although I question whether there should really be a still-hot lobster atop a cold Cobb salad), and it's well located for the theaters and concert venues nearby, you can guarantee yourself a superb experience here if you just ask for Steven. Just one example of his thoughtfulness: when I asked for spicy mayo for my lobster, he suggested three other sauces that might be delicious as well and brought them all to the table along with the spicy mayo from the sushi bar. He also noticed I liked mint in my virgin mojito and that I ordered mint tea after the meal and surprised me with some fresh mint to boost the mint flavor of the latter. Kudos to this outstanding service person -- may there be more like him throughout Manhattan!

  • Redeye Grill

    Posted by jesdon on 03/05/2010

    Beet Salad

    Well for starters I had a beet salad with goat cheese, quite possibly my two favorite things on this earth so my experience here could only get worse. But it didnt every thing was fantastic, especially my paella! I will definitely be back.

  • Redeye Grill

    Posted by NY Bon Vivant on 02/03/2010

    Don’t book this Redeye….

    Considering it was restaurant week, I was willing to give this place a little slack as I know how hectic things can get. However, having dined at other fine establishments within this restaurant group, such as Trattoria Dell’Arte, Brooklyn Diner, and Café Forello, I was expecting to be pleased with my meal and experience at Redeye Grill – unfortunately, I was pleased with neither. The first raise of an eyebrow occurred during the appetizer course. The waiter placed my appetizer along with the person’s sitting next to me on the table, however, disappeared with what looked like the wrong appetizer, for our third dinner companion. Without offering any explanation, we just assumed the right appetizer would be brought momentarily – we were wrong. 5 minutes passed, then 10 – as we sat there waiting for the third appetizer to be brought – the dinner companion sitting next to me had ordered soup – which was now getting cold – and politely asked to start. The third appetizer was finally brought, but without an apology – strike #1. The main course was rather uneventful – I did not enjoy the filet mignon I ordered off the restaurant week menu – as the meat was poor quality and the sauce too sweet – strike #2. The last and final disaster of the evening was the fact that it took them over a half hour to process our credit cards for payment of the bill. Each time I saw our waiter pass – we insisted on knowing where our credit cards were and he kept saying it’s processing or the machine ran out of paper – strike #3. It was probably one of the most infuriating dining experiences I have had in a while – and I will not return anytime soon.

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