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Recette

  • $
  • American (New), French, Tapas
  • 328 W 12th St, New York 10014 40.737409 -74.006612
  • (At Greenwich St)
  • click map to interact
  • (212) 414-3000
  • 0

Chef's Tasting

5 Course Tasting     78.00
7 Course Tasting     105.00
10 Course Tasting     155.00

Snacks

100% Sustainable Kaluga Caviar    (30gr) 130.00
Olives mixed & marinated    7.00
Salt Cod Fritters lamb sausage ragu, curr y aioli    13.00
Marinated Hamachi uni, sea beans, harissa    13.00
"Buffalo" Sweet Breads pickled celery, blu di bufala dip    16.00
Bone Marrow Toast onion marmalade, trout roe    11.00

Charcuterie $10

Sopressata   
Bresaola   
Tete De Veau   
Foie Gras Terrine    supp 8.00

Cheese $9

VBC Cremont cow & goat, vermont  
Appenzeller, Kaserel Tufertschwil raw cow, switzerland  
Cambozola Black Label cow, germany  
Gouda, Goat Aged 1 Year goat, holland  

Sides

Duck Fat Fingerlings     8.00
Roasted Summer Vegetables     10.00

Plates

Wild Arugula kumquats, mint, lemon, hazelnuts, ricotta salata    12.00
Spot Prawn Crudo fried heads, red sorrel, hackleback caviar, espelette    16.00
Raw Snapper fennel creme, oyster crisp, bottarga, pickled onion, yuzu    16.00
Tuna nori & sesame paste, sea urchin mayo, chicken skin, pickled ramps, radishes    18.00
Beef Carpaccio burrata, tomato jam, porcini purée, basil seeds, watercress    16.00
Beef Cheek "mille-feuille" potato, hear ts of palm, carmellini beans, picada, mustard sauce    15.00
Heirloom Tomatoes lobster, fried green tomato, caviar creme, tomato dashi    21.00
Corn Bisque crab cakes, charred corn relish, trout roe    16.00
Roasted Cauliflower Raviolo sepia, guanciale, mascarpone, bisque    22.00
Fresh Cut Spaghetti sweet shrimp, stewed tomato, chili, sea urchin    25.00
Langostines lemon verbena "f lan" , tete de veau, green juice, fennel marmalade    24.00
Tilefish black garlic hummus, fruits de mer, cocktail sauce, asparagus    27.00
Branzino foie tor tellono, escargot, lobster mushroom, fava bean velouté    27.00
Rabbit "bread pudding" , croquettes, pickled chanterelles, hibiscus    27.00
Berkshire Pork Belly rock shrimp, turnips, romesco, sherr y caramel    20.00
Duck Breast leg terrine, "ar tichoke fondue" , black currant, swiss chard    30.00
Roasted Lamb Loin lamb bacon, " feijoada" , caper puree, gremolata    32.00

Snacks

Olives mixed & marinated    7.00
Marinated Hamachi uni, sea beans, harissa    13.00
Grits roasted foie gras, bottarga    12.00

Charcuterie $10

Sopressata   
Bresaola   
Tete De Veau   
Foie Gras Terrine    supp 8.00

Cheese $9

Vbc Cremont cow & goat, vermont  
Appenzeller, Kaserel Tufert Schwil raw cow, switzerland  
Cambozola Black Label cow, germany  
Gouda, Goat Aged 1 Year goat, holland  

Sides

Two Eggs     6.00
Seasoned Fries     6.00
Mayo Bar     3.00
Cheesy Grits     6.00
Apple Smoked Bacon     6.00
Toast white, multi grain    2.00
Gril Led Chorizo     6.00

Plates

Crispy Shrimp frisée, spicy cashews, cherry bomb radishes, lemon vinaigrette    15.00
Peekytoe Crab Meat egg whites, wild mushrooms    14.00
"All-American" Breakfast hash brown, fried egg, bacon    14.00
Grilled Chorizo cheesy grits, fried eggs, espelette    14.00
Grilled Chorizo add tiger shrimp   supp 2.00
PB&J "Pain Perdue" Earl Grey milk jam, berries    12.00
Burrata Grilled Cheese Sandwich romesco & basil    13.00
Burrata Grilled Cheese Sandwich add bacon or chorizo   supp 3.00
Bbq Pulled Pork buttermilk cornbread, fried egg, pickled jalapeño    14.00
Braise Of The Day fried eggs, toast, arugula    16.00
Soft Shell Crab Sandwich egg salad, pickles, sauerkraut    14.00

Sweets

" S'Mores" graham cracker ice cream, toasted marsmallow, "hot " chocolate ganache    8.00
Crumb Cake toffee sauce, ice cream    6.00

Drinks

Berkshire Mary fried pork belly, rock shrimp, olive    13.00
Endless Coffee     5.00
Tea Pot     4.00

Sweets

Rhubarb "Cream Pie" strawberry peppercorn sorbet, lemon poppy seed cake, spiced rhubarb    10.00
Almond Tart honey blackpepper ice cream, thyme    10.00
Peach Semifreddo honey cake, almond streusel, blackberry coulis    10.00
S'mores graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache    8.00
Salted Chocolate Cake (gluten free). lavender meringue, raspberry gelee, cocoa nib coulis, buttermilk ginger gelato    10.00

Sweets

Sorbets & Ice Creams    assorted 7.00 ea 3.00

Cheese $9

VBC Cremont cow & goat, vermont  
Appenzeller, Kaserel Tufertschwil raw cow, switzerland  
Cambozol Ablack Label cow, germany  
Gouda, Goat Aged 1 Year goat, holland  

Press Pot Coffee

Peet's Coffee    sm 7.00 lg 12.00
Sumatra Blend   
Decaf Blend   

Tea $4

Ceylon Black   
Egyptian Chamomile   
Hojicha Green   
Peppermint   
Earl Grey   
Darjeeling   

Specialty Cocktails

Fleur De Citron st. germaine elderflower, sparkling wine, lemon-thyme foam    15.00
Pink Grapefruit Margarita astral blanco, blood orange, fresh lime, espelette, salt    15.00
Honey Thai Chili Sidecar brandy, fresh lemon juice, honey thai chili syrup    16.00
Blueberry Julep bulleit bourbon, mint, fresh blueberries, maple syrup, lemon    16.00
Pomegranate Caipirinha cachaça, pomegranate juice, fresh lime, brown sugar    15.00
J'Ardin D'Eden hendrick's gin, cucumber, basil, fresh lime, ginger syrup    15.00

Bottled Beer

Dale's Pale Ale oskar blues brewery, lyons, co    8.00
Orval Trappist ale brasserie d'orval, belgium    18.00
Old Engine Oil harviestoun brewery, scotland    12.00

Champagne & Sparkling

Brut domaine saint-vincent, new mexico    11.00
Champagne Brut Reserve billecart-salmon, france    23.00

Rose

Rose north valley, soter vineyards, willamette valley, oregon 2013    16.00

White

Sancerre domaine martin, loire, france 2013    15.00
Riesling Kabinett Halbtrocken zeltinger himmelreich, selbach-oster, mosel, germany 2012    14.00
Chardonnay lio co, sonoma county, california 2012    16.00
Malvar Blanco zestos, madrid, spain 2013    11.00

Red

Bourgogne Rouge david duband, burgundy, france 2011    17.00
Rioja Reserva ‘vina alberdi,' la rioja alta, rioja, spain 2007    16.00
Cotes Du Rhone ‘varene,' clos du mont-olivet, rhône, france 2011    14.00
Cotes De Castillon chateâu de clotte, bordeaux, france 2010    14.00

 

Recette
328 W 12th St
At Greenwich St
(212) 414-3000
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