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Recette

  • $$$$$
  • American (New), Small Plates/Tapas, French
  • 328 W 12th St, New York NY10014 40.737409 -74.006612
  • (At Greenwich St)
  • click map to interact google maps
  • (212) 414-3000
  • 0

Dinner

Chef’s Tasting

5 Course Tasting $75 / 7 Course Tasting $100 / 10 Course Tasting $150.

Snacks

Pointy Snout Sterling Caviar   (20 grm) 90.00
Anna Maria Farmed Osetra Caviar   (28 grm) 120.00
Olives mixed & marinated   6.00
Salt Cod Fritters lamb sausage ragu, curry aioli   12.00
Marinated Hamachi uni, sea beans, harissa   11.00
"Buffalo" Sweetbreads pickled celery, blu di bufala dip   15.00
Bone Marrow Toast onion marmalade, trout roe   11.00

Charcuterie

Each $10 / Assorted $24. Pickled Vegetables, Grain Mustard

Prosciutto Biellese    
Cacciatore    
Duck Terrine    
Foie Gras Terrine   supp 8.00

Cheese

Each $8 / Assorted $18. Jam, Artisanal Bread

Toma Walser cow, italy   
Bayley Hazen Blue cow, vermont   
Roncal sheep, spain   
Coupole goat, vermont   

Plates

Wild Arugula kumquats, mint, lemon, hazelnuts, ricotta salata   12.00
Spot Prawn Crudo fried heads, red sorrel, lemon, sea salt   15.00
Marinated Arctic Char oyster, crunchy salad, parsnip, bonito broth, bottarga   14.00
Beef Carpaccio burrata, tomato jam, porcini purée, basil, watercress   15.00
Calamari kale, cucumber, red chili, white anchovy   17.00
"Vichyssoise" potato salad, potato chip, egg   14.00
Charred Pulpo "pork & bean purée," spring salad   19.00
Roasted Cauliflower Raviolo sepia, guanciale, mascarpone, bisque   19.00
Fresh Cut Spaghetti sweet shrimp, stewed tomato, chili, sea urchin   24.00
Roasted Scallops asparagus, parsnip, caviar beurre blanc   25.00
Roasted Tilefish muhammara, spiced yogurt, fried chick peas, fava beans   26.00
Monkfish "bouillabaisse," fried razor clams, sweet shrimp, sauce rouille   27.00
Fregola braised rabbit, leek fondue, wild mushroom, parmesan   25.00
Crispy Sweetbread parma ham, capers, lemon, veal jus   19.00
Berkshire Pork Belly rock shrimp, turnips, romesco, sherry caramel   18.00
Duck Breast confit leg, beluga lentils, maitakes   28.00
Spring Lamb potato & lamb neck terrine, beet purée, jus   29.00

Sides

Duck Fat Fingerling    8.00
Roasted Spring Vegetables    10.00

 

Brunch

Snacks

Olives mixed & marinated   6.00
Salt Cod Fritters lamb sausage ragu, curry aioli   12.00
Marinated Hamachi uni, sea beans, harissa   11.00

Charcuterie

Each $10 / Assorted $24. Pickled Vegetables, Grain Mustard.

Prosciutto Biellese    
Cacciatore    
Suckling Pig Terrine    
Foie Gras Terrine   supp 8.00

Cheese

Each $8 / Assorted $18. Jam, Artisanal Bread.

Toma Walser cow, italy   
Bayley Hazen Blue cow, vermont   
Roncal sheep, spain   
Coupole goat, vermont   

Plates

Roasted Shrimp Salad arugula, hazelnuts, local beets   15.00
Peekytoe Crab Meat egg whites, fall vegetables, red wine vinaigrette   13.00
Bacon & Eggs scrambled eggs, applewood bacon, toast   12.00
Grilled Chorizo cheesy grits, fried eggs, espalette   15.00
tiger shrimp  supp 2.00
Brown Butter Maple Granola greek yogurt, berries   11.00
Oatmeal & Bacon steel cut oatmeal, bourbon maple bacon, whipped cream   12.00
PB&J "Pain Perdue" earl grey milk jam, fresh strawberries   12.00
Burrata Grilled Cheese Sandwich romesco & basil   13.00
Barbecued Pulled Pork Sandwich pickles, seasoned fries   14.00
Braised Short Rib fried eggs, arugula   16.00
Lamb Sliders caramelized onions, parmesan fries   15.00

Sides

Seasoned Fries    7.00
Cheesy Grits    6.00
Apple Smoked Bacon    6.00
White Toast multi grain bread   2.00
Grilled Chorizo    7.00

Sweets

"Smores" graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache   8.00

Drinks

Berkshire Mary fried pork belly, rock shrimp, olive   15.00
Endless Coffee    5.00
Tea Pot    4.00

 

Sweets

Sticky Toffee Pudding thyme ice cream, hazelnut dacquoise, dates   10.00
Rhubarb "Creamsicle" raspberry, yogurt, vanilla sablé, green tea marshmallow   10.00
Almond Frangipane blood orange pear salad, white chocolate, orange sorbet   10.00
"Smores" graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache   8.00
Chocolate Custard toffee sauce, cocoa "wafer", malt ice cream, vanilla "egg cream"   10.00
Yeasted Chocolate Cake rum, golden raisins, chocolate "pudding", ginger   10.00
Sorbets & Ice Creams   ea 3.00
assorted   7.00

Cheese

Each $8 / Assorted $18. Jam, Artisanal Bread

Toma Walser cow, italy   
Bayley Hazen Blue cow, vermont   
Roncal sheep, spain   
Coupole goat, vermont   

Coffee

Sm $7 / Lg $12. Barrie House. Press Pot.

Sumatra Blend    
Decaf Blend    

Tea $4

Serendipitea

Ceylon Black    
Egyptian Chamomile    
Hojicha Green    
Peppermint    
Earl Grey    
Darjeeling    

Specialty Cocktails

Fleur De Citron st. germaine elderflower, sparkling wine, lemon mint foam   13.00
Blood Orange Margarita hornitos plata, fresh lime, espalette, salt   14.00
Blackberry Sidecar brandy, fresh blackberries, lemon, thyme syrup   14.00
Kumquat Old Fashioned bulleit bourbon, poached kumquats, sweet vermouth, bitters   15.00
J’Ardin D’Eden hendrick’s gin, cucumber, basil, ginger syrup   15.00

Bottled Beer

Ruthless Rye IPA sierra nevada brewing co., chico, ca   9.00
Victory Prima Pils victory brewing company, downingtown, pa   8.00

Wine By The Glass

Champagne And Sparkling

Gruet Brut albuquerque, new mexico   11.00
Champagne Brut l. aubry & fils, montagnes de reims, france nv   17.00

White

Sancerre ‘les monts damnés,’ domaine martin, loire, france 2011   20.00
Riesling Trocken ‘eins zwei dry’ leitz, rheingau, germany 2011   13.00
St Romain alain gras, burgundy, france 2010   21.00
Grüner Veltliner ‘hefeabzug,’ nikolaihof, wachau, austria 2011   16.00

Red

Côtes De Nuits Village david duband, bourgogne, france 2010   20.00
Rioja Reserva ‘vina ardanza,’ la rioja alta, rioja, spain 2004   21.00
Côtes Du Rhône ‘varene,’ clos du mont-olivet, rhône, france 2010   14.00
Côtes De Castillon château robin, bordeaux, france 2009   16.00

 

Recette
328 W 12th St
At Greenwich St
(212) 414-3000
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