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Rayuela

  • $$$$$
  • Latin American, Nuevo Latino, Small Plates/Tapas, Cocktails
  • 165 Allen St, New York NY10002 40.721266 -73.989756
  • (Btwn Rivington & Stanton St)
  • click map to interact google maps
  • (212) 253-8840
  • 0

Dinner

Five-Course Chef's Tasting Menu $66. (Available At The Chef's Discretion)

Tapas Latinas

Patatas Criollas Bravas crispy yellow potatoes with spicy chili sauce   7.00
Ostras Santiago blue point oysters served in rocotto passion fruit sauce with radish, green apple, cilantro, bacon   9.00
Camarón Al Diablo shrimp in garlic sauce with chipotle flakes   12.00
Fried Green Tomatillo arúgula, walnuts, whipped goat cheese, citrus vinaigrette   8.00
Hamburguesita braised short ribs slider, shoestrings patatas bravas, chipotle-membrillo demi, crispy shallots and chimichurri   10.00
Empanada De Pato Encendido duck confit, caramelized onions and figs, in a puff pastry dough   9.00
Albóndigas lamb meatballs with galician tetilla cheese sauce, dusting of pancetta, white asparagus   12.00
Jalea peruvian sea food tempura with shrimps, scallops, calamari and octopus, served with mango-ají amarillo, red onions and yuca fries   9.00
Croquetas Mar & Tierra chorizo and prawns croquettes   10.00
Guacamole plain or with shrimp and crab meat  12.00 18.00

Ceviches

Verde Vieira sea scallops, sliced tomatillo, radishes, onions, cilantro, tomatillo sauce & white truffle oil   14.00
Camarón Con Coco shrimp, bay scallops, coconut-curry sauce, lime juice, ají amarillo, thai chili, basil, red onions, scallops   16.00
Lubina Y Piña wild striped bass marinated in citrus passion fruit, grilled pineapple, red onion, scallions and mint   15.00
Langosta lobster and shrimp with avocado, cucumber, queso fresco and onions in a rocotto pepper leche de tigre   17.00
Vegetal Crudo roasted yellow beets, chayote, red and green grapes, onions, avocado, jalapeño-chayote sauce;   12.00
Want To Try Them All? Tasting Of Three Ceviches $35, Tasting Of Five Ceviches $55.

Aperitivos

Max’s Oysters quinoa-crusted blue point oysters, poblano pepper aioli, dusted with crispy serrano ham   12.00
Panza La Fuego Lento braised pork belly, moros y cristianos (forbidden rice), bacon, cannellini beans and crispy orange   12.00
Tuna Rellena crab and shrimp wrapped in sliced sashimi tuna, with cucumbers and avocado in sesame soy sauce   14.00
Conejo De La Abuela lovingly slow braised rabbit with shitake mushrooms, caramelized apples and creamy polenta   11.00
Cangrejo Ravioli open faced saffron & squid ink ravioli with crab and mussels, served with cilantro-green mussel sauce   14.00
Salmón Curado salted cured salmon, poblano aioli, pickled mushrooms, red onions and plantain chips   12.00
Gambas Y Chorizo olive oil poached shrimp, creamy manchego rice and verdejo white wine-chorizo sauce   13.00

Ensaladas

Remolacha Y Cabra roasted beets, fried goat cheese, beet puree, caramelized walnuts, honey sherry vinegar, olive oil dressing   12.00
Jícama Y Queso Fresco mixed greens, roasted peppers, citrus vinaigrette, toasted almonds   10.00

Platos Fuertes

Vieras Con Calabaza Cíitrica pan seared sea scallops, citrus scented butternut squash puree, jícama-rocoto peppers tiradito style, red wine-beet sauce   28.00
Lubina A La Peruana oven roasted chilean seabass, cuttle fish "linguini style", peruvian purple potato confit, yellow pepper sauce   29.00
Langosta Estilo Libre albarinno white wine butter pouched lobster with yuca cake, vanilla-infused mango and yellow peppers relish, served with poblano sauce   29.00
Cochinillo Y Manzana spiced roasted pork tenderloin, granny smith apple puree, smoked kale, oyster mushrooms, truffle-infused sauce   26.00
Pato Habanero pan seared breast of duck, duck confit "cuban cigar style", sweet potato tamal, smoked kale leaves, fried sweet plantain, star anise-infused sweet duck demi   29.00
Churrasco Rayuela grilled rib-eye steak with chimichurri, brussels sprouts,shitake mushrooms, red onions and celery root puree   31.00
Arroz Negro Con Mariscons squid ink -infused calasparra rice with shrimp, scallops, sepia, piquillo pepper aioli and clam & olive oil foam   30.00

Sides

Brussels Sprouts with toasted almonds   7.00
Smoked Kale Or Collard Greens with pine nuts, golden raisins, pepper flakes and bbq sauce   7.00
Moros Y Cristianos forbidden rice with cannellini beans & bacon (optional)   7.00
Plátano Relleno sweet fried plantain stuffed with ground beef, caramelized apples, balsamic reduction, greek yogurt   12.00

 

Brunch

From Bruni's Bakery

Pandebono Basket yuca flour bread with creme fraiche butter & pineapple marmalade (basket for 2) 5.00(basket for 4) 10.00
Muffins corn, chocolate & glorious morning   8.00
Pancakes with pineapple marmalade   10.00
Brioche French Toast with bananas and peanut butter   12.00
Homemade Granola yogurt and fresh fruit   8.00

For The Table

Max's Oysters quinoa-crusted blue point oysters, poblano pepper aioli, crispy serrano ham   12.00
Jalea peruvian seafood tempura with: shrimp, scallops, calamari and octopus served with mango-ají amarillo aioli, red onions and yuca fries   13.00

Starters

Hamachi japanese yellowtail with blood orange, avocado, grapefruit, citrus sauce, wasabi-lemongrass foam   15.00
Langosta lobster and shrimp ceviche with avocado, cucumber, queso fresco, onions, rocotto pepper leche de tigre   17.00
Sopa De Calabacín chilled butternut squash and coconut soup with pozole corn, cilantro oil and toasted coconut.   9.00
Tamal Limeño squid ink corn cake, lobster, shrimp, collard greens, rocotto pepper-pisco sauce   16.00
Funchi Con Setas polenta cake with wild mushrooms, tetilla cheese sauce, almonds, truffle trumpet vinaigrette   11.00
Lenguado Y Setas fluke, shitake mushrooms, yuzu-lime juice, orégano, pickled jalapeños, truffle-soy sauce   15.00

Eggs

Huevos Partidos salted cod and parsnip in cazuela with sunny side up and toast   12.00
Yogurt Griego greek yogurt with asparagus, pozole corn, poached eggs, and almonds on a bed of creamy polenta   11.00
Eggs Benedict crispy quinoa cake layered with serrano ham and poached eggs, and topped with a basil poblano aioli   15.00
Ecuadorian Humita soft scrambled eggs with caña de cabra cheese, smoked salmon, and spinach in a truffle-trumpet piquillo and a yellow corn tamal   14.00
Máximus 2 eggs sunny side-up, pancakes, grilled chorizo and toast   16.00
Rancheros white beans, tomatillo sauce, spicy chorizo, crispy corn tortilla, and sunny side-up eggs   13.00
Arepa Con Huevo corn arepa stuffed with eggs, chorizo, and melted manchego cheese   12.00
Omelets spinach, tetilla, almond   10.00
collard greens, applewood smoked bacon   11.00

Salads

Rojo Vivo roasted beets, watermelon, cucumber, arugula, walnuts, ginger vinaigrette, basil oil and torta del caesar cheese   11.00
Salmón Ahumado watercress, frisee, smoked salmon, mango, jícama, cucumber, capers, piquillo peppers, alfonso olive vinaigrette, almonds and garrotxa cheese   16.00

Burgers & Sandwiches

Pelegrina Burger lamb burger, tomato, caramelized onions, poached egg, applewood smoked bacon, poblano-torta de caesar sauce   16.00
Veggie Burger wild mushrooms, roasted peppers, eggplants, arugula, black olive aioli   12.00
Bocadillo De Salmón Ahumado smoked salmon, cabra cheese, capers, hard boiled egg, arugula and mustard on toast   12.00
Pato Pascualino open faced duck confit with foie gras mousse, figs, caramelized onions, and figs on roasted walnut bread, served with mixed greens   15.00

Entrees

Churrasco Tejada grilled beef tenderloin with shrimp chimichurri, mixed mushrooms and a fondue of purple peruvian potatoes with a trio of spanish cheeses   31.00
Pescado Del Día fish of the day   
Risotto Corazón beet valencia rice, cipollini onions, brussel sprouts, asparagus   16.00
Paella De La Tarde chef’s paella of the day   24.00

Sides $6

Applewood Smoked Bacon    
Colombian Chorizo    
Yuca-Quinoa Cake    
Greek Yogurt served with agave nectar   
Arepa Con Queso    
Mixed Mushrooms    
Yuca Fries with chimichurri   
Papas Fritas    
Collard Greens    
Spinach    
Asparagus    
Truffle Polenta    

Beverages

Pisco Sour    12.00
Mimosa    9.00
Bloody María (Tequila)    9.00
Bloody Mary (Vodka)    9.00
Red - Rioja campo viejo crianza '08   9.00
White - Albarino licia '10 rias baixas   11.00
Sparkling cava, segura viudas, brut, spain   9.00
Rose Cava - Segura Viudas, Spain    10.00
Heineken Light    7.00

Coffee & Juices

Café Con Leche    4.00
Coffee    3.50
Espresso    3.50
Grapefruit    5.00
Orange    5.00
Mayan Hot Chocolate    5.00

Desserts

Paraíso De Cítricos yuzu-infused cake, layered with mandarin-apricot gelée, creamy milk chocolate mousse and ginger ice cream   9.00
Crema De Aguacate avocado cream with roasted peaches, pedro ximenez sherry reduction, basil foam   9.00
Crema De Requesón spanish cheese custard with olive compote and basil mousse   9.00
Chocolate Cortázar white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce   9.00
Quesada Con Cocos sweet potato bean curd cheesecake garnished with basil syrup, with a trio of coconut textures: coconut mousse filled with chocolate, coconut gelée and coconut macaroons.   9.00
Sorbet cava, pineapple & saffron lychee tequila   6.00

Ice Cream $6

Sesame Seed    
Chocolate-Jalapeño    
Black Bean    
Ginger    
Mate    

 

Postres

Crema De Aguacate avocado cream with poached plum, pedro ximenez sherry reduction and chocolate tuille   9.00
Quesada Con Cocos sweet potato bean curd cheesecake garnished with basil syrup, with a trio of coconut textures: coconut mousse filled with chocolate, coconut gelée and coconut macaroons.   10.00
Crema De Requesón spanish cheese custard with olive compote and basil mousse   9.00
Chocolate Cortázar white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce   9.00

Sorbet $6

Cava pineapple & saffron   
Lychee    
Tequila    

Ice Cream $6

Sesame Seed    
Chocolate- Jalapeño    
Black Bean    
Ginger    
Mate    

Rayuela Café-Té

Darjeeling organic with a nutty note   4.50
Fiji papaya, wild pineapple, green tea   4.50
Buccaneer vanilla, coconut, rooibos & black tea   4.50
Mango ceylon leaf with sweet aromatic mango   4.50
Yerbabuena organic peppermint   4.50
Cappuccino    5.00
Espresso    3.50
Café Con Leche    5.00

Cocktails

Estilo Libre

Mezcal scorpion mezcal, combier, carrot, pineapple & ajíamarillo reduction, lime juice, serrano ham rim   12.00
Cachaca cachaca, cedilla acaí liquor, cucumber, lime, touch of lemongrass, poblano-dill foam   12.00
Sake combier, watermelon, tarragon, lemon, kaffir lime essence, habiscus-cayenne rim   12.00
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice   12.00
Vodka grey goose pear, luxardo maraschino liquor, sage leaves, anjou pear   12.00
Tequila repposado tequila, flor de jamaica, aperol, yuzu   12.00
Aguardiente cristal aguardiente, agwa coca leaf liquor, combier, lulo, lemon, white pepper   12.00
Rum bacardi, mezcal, chipotle-infused tamarind, café de olla rim   12.00
Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne   13.00

Stirred $15

Whiskey death's door white whiskey, canton ginger liquor, yellow chatreuse, orange blossom water   
Gin plymouth gin, liquor43, d'aristi, splash of cava   
Rum zacapa 23, aperol, leyenda guerrero mezcal, yellow chartreusse, carpno antica   

Our Classics $12

Pisco Sour lime juice, pasteurized egg white, ocucaje quebranta pisco, dash of bitters   
Caipirinha limes, sugar, leblon cachaca   
Mojito Cubano mint, limes, sugarcane juice, don q anejo   

Sangria

Gl / Pitcher.

Tinta classic red sangria  10.00 36.00
Blanca pineapple, white wine-infused oranges, ocucaje quebranta pisco, don q limon  10.00 36.00
Rosada strawberries marinated in 44 north huckleberry vodka, cava rose  12.00 38.00

 

Rayuela
165 Allen St
Btwn Rivington & Stanton St
(212) 253-8840
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