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Rayuela

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  • $$$$$
  • Latin American, Spanish, Nuevo Latino, Small Plates/Tapas
  • 165 Allen St, New York NY10002 40.721266 -73.989756
  • (Btwn Rivington & Stanton St)
  • google maps Subway Directions
  • Phone: (212) 253-8840

Dinner

Ceviches

Bass Chileno sliced seabass, aji amarillo, peppers, onions, roasted sweet batata, calamansi sea urchin sauce   15.00
Hamachi japanese yellowtail with blood orange, grapefruit, avocado, citrus sauce, wasabi-lemongrass foam   17.00
Huachinango red snapper, bell and jalapeño peppers, citrus soy-ginger sauce, sesame seeds   14.00
Langosta lobster and shrimp with avocado, cucumber, queso fresco, onions, rocotto pepper leche de tigre   17.00
Setas And Espárragos roasted portobello and oyster mushrooms, white asparagus, in a citrus truffle-soy sauce   12.00

Aperitivos

Max’s Oysters quinoa-crusted blue point oysters, poblano pepper aioli, dusted with crispy serrano ham   12.00
Tuna Rellena crab and shrimp wrapped in sliced sashimi tuna, with cucumbers and avocado in sesame soy sauce   14.00
Codorniz Con Maíz roasted quail, cream of corn, tarragon and figs, idiazabal cheese, quail egg, drizzled with a rioja- wine balsamic reduction   15.00
Carica Tejada chilean papaya stuffed with lamb barbacoa, figs, caña de cabra cheese over arugula and a lamb membrillo sauce.   16.00
Tuna Causa saffron potato cake stuffed with tuna bonita, topped with aji amarillo sauce and tuna tartar served with frisee lemon salad   15.00
Foie Gras Mousse with chilean carica, chives, walnuts, yuca flat bread and pedro ximenez sherry reduction   18.00
Tamal Limeño squid ink corn cake, lobster, shrimp, collard green, rocotto pepper pisco sauce   16.00
Sopa De Chirivía parsnip-coconut soup with heart of palm and artichoke tempura   9.00
Vegetable Pave potatoes, wild mushrooms, spinach,tetilla cheese sauce   11.00

Ensaladas

Boquerones white spanish anchovies, roasted peppers, frisee, serrano ham, romesco sauce, sherry vinaigrette   15.00
Rojo Vivo roasted beet, watermelon, cucumber, arugula, walnuts, ginger vinaigrette, basil oil and torta del casar cheese   13.00
Salmón Ahumado watercress frisee, smoked salmon, mango, jícama, cucumber, capers, piquillo peppers, alfonso olive vinaigrette, almonds and garrotxca cheese   16.00

Platos Fuertes - Pescados

Bronzini A La Plancha bronzini, fumé sauce; side of conch and chorizo quinoa   27.00
Rodaballo A La Sartén sautéed halibut, parsnip purée, sea urchin sauce; roasted eggplant, tomatoes, peppers   29.00
Lubina roasted chilean seabass with idiazabal-yuca cream, shrimp mousse and votapá sauce   28.00

Platos Fuertes - Carnes

Pato Borracho cactus pear and rum-marinated breast of duck, orange quinoa polenta, liver-walnut escabeche, double cooked egg, rosemary sauce   29.00
Cochinillo En Tamarindo tamarind-seasoned baby pork chop, ginger pumpkin purée, spicy sausage, apple pear escabeche, oaxaca mole   27.00
Solomillo Montes De Oca grilled beef tenderloin, roasted fingerling peruvian potatoes, foie gras, pearl onions, truffle trumpet and oyster mushrooms   30.00

Platos Fuertes - Arroces

Arroz De Gallinita peruvian forbidden rice, chorizo, half baby hen, chicken liver, spicy chicken sausage, poached egg   28.00
Paella De Concha saffron rice, conch, razor clams, mussels, sepia, lemon aioli   29.00
Risotto Corazón beet valencia rice, cipollini onions, brussel sprouts, asparagus   24.00
Paella Verde cilantro and parsley-infused valencia rice, shrimp, clams, rabbit, chicken, tomatillo poblano aioli   30.00
Arroz Con Setas arborio mushroom rice, figs, morcilla black pudding, duck confit, beef tenderloin, pork, fried egg   31.00

 

Brunch

For The Table

Foie Gras Mousse chilean carica, chives, walnuts, yuca flat bread, pedro ximenez sherry reduction   16.00
Jalea peruvian seafood tempura, shrimp, scallop, calamari and octopus, with mango-aji amarillo aioli, red onions and yuca fries   13.00

Breads

Pan basket of daily baked breads with creme fraiche butter   10.00
Muffins basket of assorted muffins includes corn-chocolate, chocolate & glorious morning   12.00

Raw Platter

Max’s Oysters quinoa crusted oysters, poblano pepper aioli dusted with crispy serrano ham   12.00

Raw Platter - Oysters

1/2

Malpeque    
Kumamoto    
Blue Point    
Sauces Include: Cocktail, Huacatay Poblano, Mignonette.

Raw Platter - Clams

1/2

Little Neck    
Manila    
Sauces Include: Cocktail, Huacatay Poblano, Mignonette

Starters

Homemade Granola yogurt and fresh fruit   8.00
Pancakes with pineapple marmalade   10.00
Sopa De Chirivía parsnip coconut soup with hearts of palm and artichoke tempura   9.00
Tamal Limeño squid ink corn cake, lobster, shrimp, collard greens, rocotto pepper-pisco sauce   16.00
Vegetable Pave potatoes, wild mushrooms and spinach, tetilla cheese sauce   11.00
Rojo Vivo roasted beets, watermelon, cucumber, arugula, walnuts, ginger vinaigrette, basil oil, torta del casar cheese   13.00
Salmón Ahumado watercress frisee,smoked salmon, mango, jícama, cucumber, capers, piquillo peppers, alfonso olive vinaigrette, almonds, garrotxca goat cheese   16.00

Eggs

Brandada salted cod and parsnip in cazuela with sunny side up and toast   12.00
Yogurt Griego greek yogurt with asparagus, pozole corn, poached eggs, and almonds on a bed of creamy polenta   11.00
Brioche French Toast with bananas and peanut butter   12.00
Eggs Benedict crispy quinoa cake layered with serrano ham and poached eggs, and topped with a basil poblano aioli   15.00
Ecuadorian Humita soft scrambled eggs with caña de cabra cheese, smoked salmon, and spinach in a truffle-trumpet piquillo and a yellow corn tamal   14.00
Arepa Con Huevo corn arepa stuffed with eggs, chorizo, and melted manchego cheese   12.00
Omelet spinach, tetilla, almond   10.00
collard greens, applewood smoked bacon   11.00

Burgers & Sandwiches

Pelegrina Burger tomato, caramelized onions, poached egg, applewood smoked bacon, poblano-torta de casar sauce   16.00
Veggie Burger wild mushrooms, roasted peppers, eggplants, arugula, black olive aioli   12.00
Bocadillo De Espada grilled swordfish sandwich with avocado, watercress, and salsa verde   12.00
Pate Pascualino duck confit topped with foie gras mousse, figs, caramelized onions, and mixed greens   15.00

Entrees

Bronzini Al La Plancha bronzini, fumé sauce; side of conch and chorizo quinoa   21.00
Solomillo Montes De Oca grilled beef tenderloin, roasted fingerling peruvian potatoes, foie gras and pearl onions, topped with truffle trumpet and oyster mushrooms   23.00
Risotto Corazón beet valencia rice, cipollini onions, brussel sprouts, asparagus   16.00
Paella De La Tarde chef’s paella of the day   24.00

 

Postres

Paraíso De Cítricos yuzu infused cake, layered with mandarin-apricot gelée, creamy milk chocolate mousse and ginger ice cream   9.00
Crema De Aguacate avocado cream with poached tomate de arbol, pedro ximenez sherry reduction and chocolate tuille   9.00
Quesada Con Cocos sweet potato bean curd cheesecake garnished with basil syrup, with a trio of coconut textures: coconut mousse filled with chocolate, coconut gelée and coconut macaroons.   10.00
Crema De Requesón spanish cheese custard with olive compote and basil mousse   9.00
Chocolate Cortázar white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce   9.00

Sorbet $6

Cava, Pineapple & Saffron    
Lychee    
Tequila    

Ice Cream $6

Sesame Seed    
Chocolate-Jalapeño    
Black Bean    
Ginger    
Mate    

Rayuela Café-Té

Darjeeling organic. it has a nutty note   4.50
Fiji papaya, wild pineapple, green tea   4.50
Buccaneer vanilla, coconut, rooibos & black tea   4.50
Mango ceylon leaf with sweet aromatic mango   4.50
Yerbabuena organic peppermint   4.50
Cappuccino    5.00
Espresso    3.50
Café Con Leche    5.00

Cocktails

Estilo Libre $12

Mezcal ginger, jicama, pineapple, scorpion mezcal, combier   
Sherry pomegranate, cherry heering, palo cortado jerez, spanish brandy, flamed orange zest   
Sake combier, watermelon, tarragon, lemon   
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice   
Vodka sage leaves, anjou pear, luxardo maraschino liquor, grey goose pear   
Gin dh krahn gin, combier, acai, agave nectar, lemon, tamarind-pink peppercorn foam   
Rum bacardi superior, canton ginger liquor, beet, lime, mint, cucumber, chipotle   
Aguardiente cristal, agwa coca leaf liquor, combier, lulo fruit, lemon, white pepper   

Junior Merino’s $13

Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne   
Pina Agave fresh pineapple, english cucumber, lemon, agave nectar, siembra azul tequila blanco   

Our Classics $12

Pisco Sour lime juice, pasteurized egg white, ocucaje quebranta pisco, dash of bitters   
Caipirinha limes, sugar, leblon cachaca   
Mojito Cubano mint, limes, sugarcane juice, don q anejo   

Sangria

Gl / Pitcher

Tinta classic red sangria  10.00 36.00
Blanca kiwis, pineapple, oranges infused in white wine, ocucaje quebranta pisco, don q limon  10.00 36.00
Rosada strawberries, peaches, mango, marinated in 44 north huckleberry vodka, cava rose  12.00 38.00

 

Rayuela
165 Allen St
Btwn Rivington & Stanton St
(212) 253-8840
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