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Midtown South / Chelsea >
Posted by Cholo on 05/20/2015
Food was very good and staff very friendly. Only negative was the Peruvian cocktails like pisco sour and chilcano which lacked the authentic taste.
Posted by Elliot on 08/16/2014
Surprisingly wonderful restaurant. We sat in the back where it is a little quieter but the live music provided came through just right. The service people were very attentive.
Posted by Anonymous on 07/31/2014
We were a group of 6 so we tried many dishes. Each one more delicious. Phenomenal, friendly, attentive service. As we left, everyone thanked us. The only drawback was it was extremely noisy & the bathrooms were very poorly lit. Yes, I will return.
Posted by cristina on 05/25/2014
Highly recommend this restaurant. I am from Peru and feel that this restaurant really shows the quality of authentic peruvian cuisine. Plus they have gluten free options.
Posted by arakashi on 02/21/2014
My husband needs gluten free options. Raymi has a ton of them, and they are absolutely delicious. It's hard to say what I liked the best. We had the spicy Fluke ceviche which was amazing, the causa which was also delicious, the roasted butternut squash, he had the roast pork belly which was really good, juicy, tender and perfectly flavored, and I had the hanger steak. The hanger steak was incredible. It was cooked perfectly, buttery, the flavor was perfect, the onions were cooked but crispy, it was just divine. Beautiful restaurant, our server was great. The desserts were ok, not great. I would rather have gotten 2 more appetizers and skipped dessert. Overall a wonderful restaurant that I can't wait to go back to!
Posted by Doubledate on 06/30/2013
We ate at Raymi last night and everything was incredible! The bartender made us awesome pisco drinks (try the pina colada and the purple corn and cinnamon chilcanos) and our waitress recommended amazing dishes- the mixto ceviche, octopus, lomo saltado, and chicken were our favorites. Highly recommended!
Posted by Coco on 03/28/2013
Everything was amazing, but the ceviches and tiraditos were very small dishes for the price that they are charging.