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Ray Bari Pizza
Posted by anonymous on 12/11/2012
Haven't been in here in 3 years I think. Used to go all the time maybe 10 years or more ago. I was craving eggplant parmagiana and walking nearby so I went. Got it back to the office. Opened it and had the sinking feeling that I had the same thing 3 years ago which is why stopped coming here. 2 super thin soggy slices of eggplant tasting of burnt oil and garlic, swimming in a broth of tomato soup, not sauce by any stretch of the imagination because the dish had over 1/4 inch of water from the steamed veggies. The plate was a mess and was unappetizing Never again. Nine bucks down the drain for this.
Posted by Midtown Resident on 01/28/2010
Good Chicken Parm dinner, Fast delivery, Good value for food, lots of food, pig plate of chicken, salad, and pasta all for $13! I eat out every day and this place is the place if you want to stay in and pig out!
Posted by Wiseguy on 02/16/2009
I had one regular slice and the leggera style deep dish slice of the chicken + a snapple. For the money i paid and the quality it was all worth it.
Posted by pizzalvr on 10/31/2007
In continuous operation since March 1, 1973, Ray Bari Pizza can only be described as the gateway to Pizza hell. Their pizza is a thick baking soda crusted, overly sweet sauced, cheap toppinged, ridiculously overpriced, nightmare. There should be a law in NY forbidding pizza of this low low caliber. And BTW, did I mentioned they charge $4.00 for a slice?!
Posted by salome on 08/28/2007
but they have great salads that are really inexpensive in the land of the $10+ salads. No asparagus tips here- just a solid traditional salad for a reasonable price. The slices seem a little overpriced here though.