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Upper East Side >
East 60's >
Posted by teddyr on 2014-09-10
Don't get me wrong, we liked the meal. However, if you are looking for anything unusual or out of the ordinary on the menu, you will be disappointed. The food is good, but the menu is highly conventional. Nothing to return to, and this is my fave type of
Posted by Mitzy on 2012-10-31
The food here is so good! We've been ordering both the stews and grilled dishes and the quality is consistently high.
Posted by Eating Out Guy on 2012-09-14
Was introduced to this place by a friend who had been a few times. It was my second time having "Persian" food and I very much enjoyed the experience. Will be sure to return. I like restaurants that purvey all the variations of the "regional" flavors a
Posted by Kebob Eater on 2011-05-10
Always impressed with the food. Tasty, well prepared and generally comes in a reasonable amount of time. I would order from Beyoglu if they delivered but this also hits the spot.
Posted by Anonymous on 2010-08-09
Very high quality food at a reasonable price for UES.
Posted by anonymous on 2009-10-23
Ravagh still serves good food at good prices but is no longer a BYOB joint.
Show up expecting that and they'll expect you to pay a $15.00 uncorking fee!
Posted by err on 2009-05-06
Visited this busy neighborhood place for the Persian New Year and appreciated all the tasty choices and pleasant service. Value for money in this BYOB establishment was great. Definitely popular with the locals and would advise arriving just a little bef
Posted by Anonymous on 2009-04-06
This is pretty good Persian food, no doubt. But the waiters are not Persian and rather inexperienced. Not a date place, more something for family. Average. Where are all the good Persian places in this gigantic city of NEW YORK?